Name: 40 Cloves of Garlic Soup
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Ingredients: 25 cloves garlic (unpeeled); 15 cloves garlic (peeled); 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2.25 cups sliced onions (about 1 medium onion); 0.5 teaspoon dried thyme (or 1 1/2 teaspoons fresh thyme); 3 cups vegetable broth; 0.5 cup heavy whipping cream; Kosher salt (to taste); 0.5 cup shredded Parmesan cheese; 4 lemon wedges

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The moment I first tasted 40 Cloves of Garlic Soup, I knew I had stumbled upon something magical. It was a chilly winter evening, and the warmth of the soup enveloped me like a cozy blanket. I remember sitting by the fireplace, the aroma of roasted garlic filling the air, making my stomach rumble with anticipation. Garlic, often seen as a humble ingredient, transforms into a creamy, velvety delight when roasted, and this soup is the perfect showcase for its rich flavors. With each spoonful, I could feel the love and care poured into making this dish, and it reminded me of family gatherings where comfort food brought everyone closer together.

Recipe Snapshot

Total Time:
1 hr 50 mins

Prep Time:
10 mins

Cook Time:
100 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free

Fat:
30 g

Tools Used:
Large Pot, Saucepan, Oven, Baking Sheet, Blender, Frying Pan, Peeler, Wooden Spoon, Chef’s Knife

Why You Need This 40 Cloves of Garlic Soup

It’s All About the Flavor

One of the primary reasons I adore 40 Cloves of Garlic Soup is the incredible depth of flavor. Roast the garlic, and it caramelizes beautifully, creating a sweet and nutty profile that is simply irresistible. The soup balances this richness with the freshness of lemon and the creaminess of heavy whipping cream, resulting in a bowl of bliss.

Warmth for Cold Days

When winter hits and the temperatures drop, there’s nothing quite like a warm bowl of soup. This recipe not only warms your body but also your soul. It’s the kind of dish that radiates comfort and makes you feel at home, no matter where you are.

Perfect for Sharing

Whether it’s a casual dinner with friends or a cozy family meal, 40 Cloves of Garlic Soup is perfect for sharing. The recipe serves four, making it an ideal choice for gatherings. Watching others enjoy the soup as much as I do is truly heartwarming.

Simple Yet Sophisticated

This soup is a fantastic example of how simple ingredients can be elevated to something extraordinary. With just a handful of items—garlic, onions, cream, and broth—you can create a dish that feels fancy but is easy enough for any home cook to tackle.

Health Benefits

Garlic is not only delicious but also packed with health benefits. It has been known to boost the immune system and has anti-inflammatory properties, making this soup not just a treat for your taste buds but also a nourishing meal for your body.

Endless Variations

While the classic recipe is fantastic, it also allows for creativity. I love experimenting with different herbs and spices, or adding a sprinkle of crispy croutons on top for added texture. Each variation brings something new to the table!

Ingredients Required for 40 Cloves of Garlic Soup

In the world of cooking, the harmony of ingredients can transform a simple dish into an unforgettable experience. For 40 Cloves of Garlic Soup, each ingredient plays a pivotal role in creating a deliciously rich and creamy soup. From the pungent garlic to the smooth heavy cream, these ingredients work together beautifully to provide warmth and comfort.

25 cloves garlic (unpeeled), plus 15 cloves garlic (peeled) – The star of the show! The unpeeled cloves are roasted, bringing out their sweet flavor.
2 tablespoons olive oil – Used to coat the garlic before roasting, adding richness.
2 tablespoons unsalted butter – Adds a luscious creaminess to the soup base.
2 1/4 cups sliced onions (about 1 medium onion) – Onions provide a sweet depth of flavor when sautéed.
1/2 teaspoon dried thyme (or 1 1/2 teaspoons fresh thyme) – This herb adds an aromatic quality that complements the garlic.
3 cups vegetable broth – The foundation of the soup, providing moisture and flavor.
1/2 cup heavy whipping cream – Contributes to the soup’s creamy texture and rich flavor.
Kosher salt (to taste) – Enhances all the flavors in the soup.
1/2 cup shredded Parmesan cheese – Adds a salty, nutty flavor that elevates the dish.
4 lemon wedges – A squeeze of lemon at the end brightens the soup beautifully.

The Process for Making 40 Cloves of Garlic Soup

Making 40 Cloves of Garlic Soup is a wonderful journey of flavors and aromas. It’s a process where you nurture the ingredients, allowing them to shine in their own right. Let’s dive into the steps that will lead you to a deliciously comforting bowl.

Preheat your oven to 350 degrees Fahrenheit. This is the perfect temperature to roast those lovely garlic cloves. You’ll first need to cut the tops off of your heads of garlic, ensuring you expose the cloves inside. Grab 25 cloves and separate them, making sure each one has its end chopped off. This little trick helps you squeeze the roasted garlic out later on.
Place the 25 unpeeled garlic cloves in a small glass baking dish. Drizzle 2 tablespoons of olive oil over them and sprinkle a bit of salt and pepper. Toss the cloves gently to coat them evenly. Now, cover your baking dish with foil to trap the heat and moisture, allowing the garlic to roast to perfection.
Bake the garlic in the oven for about 45 minutes. You’re looking for the cloves to become light golden brown and incredibly tender. Once they’re done, remove them from the oven and let them cool for a bit.
Once cooled, it’s time to squeeze the roasted garlic. With your fingertips, gently press to release the softened garlic from its peel. Discard the peels and set the roasted garlic aside. This sweet, caramelized garlic is the heart of your soup!
In a large saucepan, melt 2 tablespoons of unsalted butter over medium heat. The aroma will be heavenly! Once melted, add the sliced onions and dried thyme. Cook them until the onions turn soft and translucent, about 5 minutes. This step builds a flavorful base for your soup.
Next, add the roasted garlic and the remaining 15 peeled raw garlic cloves to the pan. Stir them together and cook for another 3 minutes. You’ll notice the garlic aroma becoming more pronounced.
Now, pour in 3 cups of vegetable broth. Stir well and bring the mixture to a gentle boil. Keep an eye on it as it bubbles away!
Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 20 minutes, allowing all those flavors to meld together. The garlic should become very tender during this time.
After simmering, remove the saucepan from the heat and cool it slightly. To create that smooth soup texture, use an immersion blender or transfer the mixture in batches to a blender. Blend until it’s completely smooth.
Return the pureed soup to the pan and stir in 1/2 cup of heavy whipping cream. Season with Kosher salt and freshly ground pepper to taste. This is where the magic happens, and you achieve that creamy richness!
When serving, sprinkle 1/2 cup of shredded Parmesan cheese into each bowl before ladling the soup over the top. A squeeze of one of the lemon wedges over each bowl adds a touch of brightness. If desired, sprinkle more Parmesan for an extra cheesy finish. Enjoy your delicious creation!

Things Worth Knowing

Roasting garlic: Roasting garlic mellows its sharp flavor and transforms it into a sweet, nutty delight that enhances any dish.
Texture matters: For the best mouthfeel, blend the soup until completely smooth. If you prefer a bit of chunkiness, you can reserve some roasted garlic to mix in later.
Cooking onions: Sautéing onions until translucent is key to developing a rich flavor base. Don’t rush this step!
Adjusting flavors: Feel free to modify the seasoning with herbs or spices according to your preference. Thyme can be swapped for rosemary for a different aroma.

Making Adjustments

Adapting recipes is a part of the cooking journey, and 40 Cloves of Garlic Soup is no exception. Here are some tips to help you make this dish your own.

Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Freezing: This soup freezes beautifully. Portion it out and store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Pairing: Consider serving this soup with a side salad or crusty bread to make a complete meal.
Variations: You can add vegetables like carrots or celery for extra nutrition. Feel free to experiment with different herbs or spices!
Serving suggestions: This soup is perfect for cozy nights in or as an elegant starter for a dinner party.

Serving Options for 40 Cloves of Garlic Soup

When it comes to serving 40 Cloves of Garlic Soup, the possibilities are endless. Here are some ideas to help you create the perfect dining experience:

Accompany with crusty bread: A slice of warm, crusty bread is perfect for dipping into the creamy soup.
Salad pairing: Serve alongside a fresh garden salad drizzled with a light vinaigrette to balance the richness of the soup.
Occasions: This soup is ideal for winter gatherings, cozy family dinners, or even as a starter for holiday meals.
Seasonal side dishes: Consider adding roasted vegetables or a cheese platter for a beautifully curated meal.
Leftover magic: Enjoy it for lunch the next day! It reheats well, making it a delightful meal option.
Garnish options: A sprinkle of fresh herbs, such as parsley or chives, adds a pop of color and enhances the flavor.

FAQ

The preparation time for 40 Cloves of Garlic Soup is about 10 minutes, while the cooking time takes approximately 1 hour and 40 minutes. So, overall, you’re looking at around 1 hour and 50 minutes from start to finish. However, most of this time is hands-off as you let the garlic roast and the soup simmer. It’s perfect for a cozy evening at home.

While the name of the dish is 40 Cloves of Garlic Soup, you can absolutely adjust the quantity to suit your taste. If you’re not quite ready to embrace the full garlic experience, feel free to reduce the number of cloves. Just keep in mind that the unique flavor of this soup comes from the roasted garlic, so using a lesser amount may alter the overall taste.

This hearty, flavorful soup pairs wonderfully with various sides. Consider serving 40 Cloves of Garlic Soup with a simple garden salad for a refreshing balance or a loaf of crusty bread for dipping. You might even add a selection of cheeses on the side, enhancing the dining experience. It also makes a great starter for a more extensive meal.

Storing leftovers of 40 Cloves of Garlic Soup is straightforward. Simply transfer any unused soup into an airtight container and refrigerate it. It’s best enjoyed within 3 days. If you want to keep it for a longer duration, consider freezing it in freezer-safe containers, which will allow you to enjoy this delicious soup for up to 3 months.

Conclusion

In summary, 40 Cloves of Garlic Soup is a delightful dish that brings warmth and comfort to any meal. With its creamy texture and rich flavor, it’s a must-try for any garlic lover. I encourage you to give it a go; you won’t be disappointed. Whether for a cozy night in or a delightful dinner party, this soup is sure to impress!