Name: Grilled Shrimp and Asparagus Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/3 cup Pesto sauce; 3 tablespoons Fresh lemon juice; 1/2 pound Shrimp (peeled and deveined); 1/2 bunch Asparagus (trimmed); 5 ounces Spring green mix; 1 large Avocado (peeled and sliced); 2 tablespoons Pine nuts

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Let me tell you about one of my favorite dishes: Grilled Shrimp and Asparagus Salad. It’s the kind of meal that brings the vibrancy of spring to your table. Imagine a sunny afternoon with the grill fired up, the aroma of fresh shrimp mingling with earthy asparagus, all while you enjoy the gentle warmth on your skin. This salad is the perfect balance of flavors and textures, making it a delightful choice for gatherings or a simple dinner with family. I remember the first time I made it; the way the lemon-pesto dressing danced with the grilled veggies and shrimp was something I couldn’t get enough of. It’s light yet satisfying, a true homage to the season of renewal.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
22 g

Tools Used:
Chef’s Knife, Mixing Bowl, Peeler, Wooden Spoon

Why You Need This Grilled Shrimp and Asparagus Salad

Freshness in Every Bite

One reason I adore Grilled Shrimp and Asparagus Salad is its freshness. The combination of grilled shrimp and asparagus creates a fantastic texture that’s truly enjoyable. Each bite bursts with flavor, reminding you of sunny days and outdoor dining.

Colorful Presentation

This salad is visually stunning. The vibrant greens and the pink-orange hues of the shrimp are nothing short of a feast for the eyes. It’s an excellent choice when you want to impress guests or simply make your meal feel special.

Quick and Easy

Don’t let the elegant appearance fool you! This salad is quick and easy to prepare. In just about thirty minutes, you can have a gourmet meal that looks like it took hours to make. Perfect for those busy weeknights!

Healthy and Wholesome

With an abundance of vegetables and lean protein, Grilled Shrimp and Asparagus Salad is a healthy option that aligns with any clean-eating lifestyle. It’s a light dish that is full of nutrients, perfect for keeping you energized throughout the day.

Versatile for Any Occasion

This salad works for any occasion! Whether it’s a picnic, a potluck, or a family dinner, it’s always a hit. You can even serve it as a side dish or a main course, making it incredibly versatile.

Deliciously Satisfying

Finally, the flavors meld beautifully, especially with the tangy lemon-pesto dressing that brings everything together. You’ll find yourself coming back for seconds because it’s that satisfying!

Ingredient List for Grilled Shrimp and Asparagus Salad

The ingredients for Grilled Shrimp and Asparagus Salad are not only fresh but also complementary. Each element brings something unique to the dish, creating a harmony of flavors. The key players here include juicy shrimp, crisp asparagus, and a refreshing lemon-pesto dressing that ties everything together beautifully.

Pesto sauce – 1/3 cup: This flavorful sauce provides a rich herbaceous base that enhances the salad’s profile.
Fresh lemon juice – 3 tablespoons: Adds brightness and acidity, balancing the richness of the other ingredients.
Shrimp – 1/2 pound, peeled and deveined: Tender shrimp are the star of this salad, bringing a satisfying texture and sweetness.
Asparagus – 1/2 bunch, trimmed: Provides crunch and a lovely vegetal flavor that pairs perfectly with the shrimp.
Spring green mix – 5 ounces: Adds freshness and a variety of textures to the dish.
Avocado – 1 large, peeled and sliced: Creamy avocado brings a luscious finish to the salad, enhancing its heartiness.
Pine nuts – 2 tablespoons: Toasted lightly, they add a delicious nutty crunch that completes the dish.

Cooking Instructions for Grilled Shrimp and Asparagus Salad

Cooking Grilled Shrimp and Asparagus Salad is a straightforward process that yields delicious results. Here’s how you can whip up this delightful dish.

Start by preparing the dressing. In a small bowl, stir together pesto sauce and fresh lemon juice. Mix thoroughly and set aside to allow the flavors to meld.
Next, heat your grill to medium-high and spray it lightly with oil to prevent sticking. This step is crucial for achieving those perfect grill marks on your shrimp and asparagus.
While the grill is heating, lightly coat the shrimp and asparagus with olive oil. Sprinkle with salt and pepper to enhance their flavors.
Once the grill is ready, place the shrimp and asparagus on it. You may need to grill in batches, depending on the size of your grill. Cook the shrimp, turning occasionally, until they are opaque and firm. The asparagus should turn bright green and be tender yet still crisp.
After grilling, transfer the shrimp and asparagus to a plate to cool slightly. Chop the asparagus into two-inch pieces for easier serving.
In a large serving bowl, add the spring green mix. Top it with the lemon-pesto dressing.
Next, add in the grilled shrimp, chopped asparagus, slices of avocado, and pine nuts. Gently toss all the ingredients together, ensuring everything is well coated with the dressing.
Finally, serve your salad immediately. Enjoy the delicious combination of flavors in every bite!

Things Worth Knowing

Grill Heat: It’s essential to preheat the grill adequately. This ensures that the shrimp and asparagus cook evenly and develop those beautiful grill marks.
Don’t Overcook: Keep an eye on the shrimp; they cook quickly. Overcooked shrimp can become rubbery, so remove them from the grill as soon as they are opaque.
Asparagus Size: Choose fresh, medium-sized asparagus for the best texture. Thin stalks may get too soft, while thick ones may be undercooked.
Flavor Boost: For added flavor, consider marinating the shrimp in a little olive oil and garlic before grilling.

Tips and Variations

Getting creative with Grilled Shrimp and Asparagus Salad can elevate your dining experience! Here are some tips and variations to keep things interesting.

Storage: Store leftovers in an airtight container in the fridge for up to two days. The flavors may deepen as they sit.
Freezing: It’s best to consume this salad fresh. However, you can freeze cooked shrimp and asparagus separately for later use.
Pairing: This salad pairs wonderfully with a light white wine or a refreshing iced tea.
Customize: Feel free to add other grilled vegetables like zucchini or bell peppers to enhance flavor and color.
Nut Options: If you’re allergic to pine nuts, consider using walnuts or sunflower seeds for a similar crunch.
Herb Variations: Add fresh herbs like basil or cilantro for an extra flavor boost. They can really freshen up the salad.

Perfect Matches for Grilled Shrimp and Asparagus Salad

When planning to serve Grilled Shrimp and Asparagus Salad, consider these delightful side dishes and occasions:

Grilled Corn on the Cob: A sweet and smoky companion that complements the salad’s fresh flavors.
Rice Pilaf: Light and fluffy rice can serve as a nice base or side, absorbing any extra dressing.
Picnic Delight: Perfect for outdoor picnics, this salad can be made ahead of time and served cold.
Summer Parties: A great choice for summer barbecues, adding a refreshing element to your table.
Light Lunch: This salad makes for a fantastic light lunch. Pair it with whole-grain bread for a satisfying meal.
Seasonal Serving: Best served in warmer months, when both shrimp and asparagus are in season, enhancing flavor and freshness.

FAQ

You can pair Grilled Shrimp and Asparagus Salad with a variety of side dishes. Grilled corn on the cob adds a sweet touch, while a light rice pilaf complements the salad beautifully. It’s also perfect for summer gatherings, making it a go-to choice for picnics or barbecues!

Leftovers of Grilled Shrimp and Asparagus Salad can be stored in an airtight container in the refrigerator for up to two days. The flavors may meld together over time, which can enhance the taste. However, I recommend enjoying it fresh for the best texture and flavor!

Yes, you can use frozen shrimp for Grilled Shrimp and Asparagus Salad. Just make sure to thaw them completely and pat them dry with paper towels before grilling. This helps remove excess moisture, which is important for achieving that delightful grilled flavor.

Absolutely! Grilled Shrimp and Asparagus Salad is a healthy dish packed with lean protein from the shrimp, lots of fiber from the asparagus and greens, and healthy fats from the avocado. It’s low in carbohydrates and high in nutrients, making it a fantastic choice for a light meal.

Conclusion

In summary, Grilled Shrimp and Asparagus Salad is a delightful dish that combines fresh ingredients with bold flavors. It’s perfect for a quick meal or when entertaining guests. I encourage you to give it a try and relish the burst of flavors it offers. You’ll love how easy it is to prepare and how satisfying it is to eat!