Chicken Toscana Soup

The Chicken Toscana Soup is one of those comforting dishes that can transport you to a cozy Italian restaurant right from your own kitchen. I remember the first time I had a similar soup at a local eatery, a rainy evening where I craved something warm and creamy. This rich, velvety soup, with its delightful blend of flavors, instantly became a favorite. The creamy broth envelops tender pieces of chicken, soft gnocchi, and vibrant greens, making every spoonful feel like a hug in a bowl. It’s the perfect antidote to chilly nights, and what’s better, it’s easy to recreate at home! Cooking this soup brings back memories of laughter and warmth shared with friends and family, delicious aromas filling the air. So, gather your ingredients and let’s dive into this lovely recipe that everyone will adore!

Ingredients Required for Chicken Toscana Soup

When making the Chicken Toscana Soup, the quality of your ingredients shines through in the final dish. Each component plays a crucial role in creating the rich, delightful flavors that define this recipe. Using fresh vegetables and quality chicken ensures a hearty soup that is both satisfying and nourishing.

• 1/4 cup onion, finely diced: Adds a savory base flavor to the soup, enhancing the overall depth.
• 1 boneless skinless chicken thigh, cut into 1 inch thin strips: Provides protein and tenderness; chicken thighs are juicier than breasts.
• 1 teaspoon minced garlic: A must-have for that aromatic flavor that elevates the soup.
• 2 tablespoons extra virgin olive oil: Used for sautéing, it adds richness and depth to the dish.
• 1/4 cup butter: Brings a creamy texture and enhances the flavor profile of the soup.
• 1 tablespoon all-purpose flour: A thickening agent that gives the soup its silky consistency.
• 28 ounces fat-free chicken broth: The base of the soup, providing moisture and flavor.
• 1 teaspoon dried parsley flakes: Adds a hint of freshness and a pop of color.
• 1/2 teaspoon black pepper: A subtle spice to enhance the flavor.
• 1 teaspoon sea salt: Essential for seasoning the dish properly.
• 16 ounces gnocchi, store-bought: The perfect addition, bringing a comforting, chewy texture.
• 2 cups half and half: Adds creaminess and richness to the broth.
• 2 cups fresh spinach, cut into thin strips: Adds color and nutrients, making the soup more wholesome.
• 5 leaves fresh basil, finely chopped: Provides an aromatic herbal note that brightens the soup.
• 1 cup fresh grated Parmesan cheese: A finishing touch that adds richness and creaminess.
• 1 cup fresh diced tomato, for garnish: A fresh and vibrant topping that adds color and flavor.

Recipe Directions for Chicken Toscana Soup

Making the Chicken Toscana Soup is a straightforward process that will fill your kitchen with wonderful aromas. Follow these easy steps for a delicious meal that’s sure to impress!

1. In a large stockpot, heat olive oil over medium heat. Once hot, add the onion and sauté until it becomes translucent, around 3 to 5 minutes. This step lays the flavor foundation for your soup.
2. Add the chicken strips to the pot. Cook until they are browned and cooked through, about 5 to 7 minutes, stirring occasionally to ensure even cooking.
3. Stir in the garlic and sauté for another minute, allowing the garlic to release its aroma and flavor into the mix. Be careful not to burn it, as it can turn bitter.
4. Next, add the butter and flour to the pot. Stir well until the butter has melted and everything is well combined, creating a roux that will thicken your soup.
5. Slowly pour in the chicken broth, making sure to scrape the bottom of the pot to lift any browned bits. This step is essential for adding depth of flavor to the soup.
6. Bring the mixture to a gentle simmer and add the gnocchi and dried parsley flakes. Allow it to cook for about 3 to 5 minutes, or until the gnocchi floats to the surface. This means they are cooked through.
7. Stir in the half and half, spinach, and chopped basil. Cook for an additional 2 to 3 minutes until the spinach is wilted and everything is heated through.
8. Finally, remove the pot from heat and stir in the Parmesan cheese until melted and well incorporated. This will give your soup that creamy finish.
9. Serve hot, garnished with fresh diced tomato on top and enjoy with some good crusty bread for a complete meal!

Make It Your Own

The beauty of the Chicken Toscana Soup lies in its versatility. Here are some great ways to make it your own:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to prevent the gnocchi from becoming too mushy.
• Freezing: This soup can be frozen; however, it’s best to freeze it before adding the half and half and Parmesan cheese. Add these ingredients when reheating.
• Pairing: Serve this soup with a side salad or garlic bread for a complete meal. It also pairs wonderfully with a light white wine.
• Herb Variations: Experiment with different herbs like thyme or oregano for a twist on flavor.
• Spice it up: If you like a bit of heat, consider adding a pinch of red pepper flakes when sautéing the onion.
• Gnocchi Options: You can make homemade gnocchi for a special touch, or use different types such as sweet potato gnocchi.

Pairing Suggestions for Chicken Toscana Soup

When it comes to serving the Chicken Toscana Soup, consider these delightful pairings that complement its rich flavors:

• Crusty Bread: Serve with a loaf of warm, crusty bread for dipping. It’s perfect for soaking up the creamy broth.
• Garden Salad: A simple mixed greens salad with a light vinaigrette will add freshness and contrast to the richness of the soup.
• Cheesy Garlic Toast: Top some toast with garlic and cheese and broil it for a few minutes for a delicious side.
• White Wine: A chilled white wine, like Pinot Grigio, is a refreshing complement to the hearty soup.
• Seasonal Vegetables: Pair with sautéed seasonal vegetables for a nutritious boost. Think asparagus or broccoli for spring.
• Occasions: This soup is perfect for cozy dinners, holiday gatherings, or as a comforting meal after a long day.

FAQ

Conclusion

The Chicken Toscana Soup is truly a delightful dish that combines creamy richness with comforting flavors, making it a go-to recipe for any occasion. Whether it’s a chilly evening or a family gathering, this soup will surely impress your guests. Don’t hesitate to try your hand at making this heartwarming soup; you won’t regret it!

Chicken Toscana Soup

The ultimate comfort food, Chicken Toscana Soup is creamy, rich, and packed with flavor. This easy weeknight dinner will warm your heart and satisfy your cravings. Try making it tonight for a cozy meal that everyone will love!

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dinner, Soups

Cuisine: Italian

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup onion finely diced
• 1 boneless skinless chicken thigh cut in 1 inch THIN strips
• 1 teaspoon minced garlic
• 2 tablespoons extra virgin olive oil
• 1/4 cup butter
• 1 tablespoon all-purpose flour
• 28 ounces fat-free chicken broth
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon black pepper
• 1 teaspoon sea salt
• 16 ounces gnocchi store bought
• 2 cups half and half can use fat free half and half
• 2 cups fresh spinach cut into thin strips
• 5 leaves fresh basil finely chopped
• 1 cup fresh grated Parmesan cheese
• 1 cup fresh diced tomato for garnish

Equipment

• Grater
• Saucepan
• Skillet
• Frying Pan
• Wooden Spoon
• Cutting Board
• Chef's Knife

Method

 

1. In a large stockpot, heat olive oil over medium heat. Once hot, add the onion and sauté until it becomes translucent, around 3 to 5 minutes. This step lays the flavor foundation for your soup.
2. Add the chicken strips to the pot. Cook until they are browned and cooked through, about 5 to 7 minutes, stirring occasionally to ensure even cooking.
3. Stir in the garlic and sauté for another minute, allowing the garlic to release its aroma and flavor into the mix. Be careful not to burn it, as it can turn bitter.
4. Next, add the butter and flour to the pot. Stir well until the butter has melted and everything is well combined, creating a roux that will thicken your soup.
5. Slowly pour in the chicken broth, making sure to scrape the bottom of the pot to lift any browned bits. This step is essential for adding depth of flavor to the soup.
6. Bring the mixture to a gentle simmer and add the gnocchi and dried parsley flakes. Allow it to cook for about 3 to 5 minutes, or until the gnocchi floats to the surface. This means they are cooked through.
7. Stir in the half and half, spinach, and chopped basil. Cook for an additional 2 to 3 minutes until the spinach is wilted and everything is heated through.
8. Finally, remove the pot from heat and stir in the Parmesan cheese until melted and well incorporated. This will give your soup that creamy finish.
9. Serve hot, garnished with fresh diced tomato on top and enjoy with some good crusty bread for a complete meal!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to prevent the gnocchi from becoming too mushy.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.