Healthy Lemon Poppy Seed Bread

There’s something magical about the aroma of freshly baked bread wafting through the kitchen, and Healthy Lemon Poppy Seed Bread does just that. I remember the first time I made this delightful treat; it was a sunny spring day, and the vibrant yellow lemons seemed to call out to me from the fruit bowl. The combination of zesty lemon and crunchy poppy seeds was something I had to try, and let me tell you, it did not disappoint! The moist texture and tangy sweetness of this bread make it a perfect companion for breakfast or as an afternoon snack with tea. Each slice bursts with flavor, and it’s a little piece of sunshine on your plate.

Ingredients Required for Healthy Lemon Poppy Seed Bread

The ingredients for Healthy Lemon Poppy Seed Bread are simple yet powerful. Each one plays a crucial role in making this bread moist, flavorful, and nutritious. The key players, such as almond flour and oat flour, ensure a wholesome base, while lemon adds a refreshing zing.

• ½ cup plain or vanilla Greek yogurt (or plant-based yogurt of your choice): This ingredient keeps the bread moist and adds a delightful tang.
• 2 eggs: Acts as a binding agent and adds richness to the texture.
• ¾ cup honey: Provides natural sweetness, balancing the tartness of the lemon.
• zest from 2 lemons: Infuses the bread with bright lemon flavor.
• 2 tablespoons fresh lemon juice: Adds moisture and enhances the citrusy taste.
• ½ teaspoon almond extract: Introduces a lovely, subtle nutty flavor.
• 1 cup oat flour: A gluten-free alternative that gives structure to the bread.
• 1 cup blanched fine almond flour: Adds richness and moisture.
• 1 tablespoon poppy seeds: Adds crunch and a distinctive flavor.
• ¾ teaspoon baking soda: Helps the bread rise, providing a light texture.
• ¼ teaspoon salt: Enhances all the flavors in the bread.
• ½ cup powdered sugar: Used for the glaze, adding sweetness.
• 1-2 tablespoons fresh lemon juice: Used in the glaze for flavor.
• Optional: ¼ teaspoon almond extract: For an added hint of almond flavor in the glaze.

How to Make Healthy Lemon Poppy Seed Bread

Making Healthy Lemon Poppy Seed Bread is a breeze. You’ll be amazed at how simple the process is while still delivering big flavors. Just follow these steps closely, and you’ll have a delicious loaf that your friends and family will adore.

1. Preheat your oven to 350 degrees F. While waiting for the oven to heat, line an 8 x 4 loaf pan with parchment paper and spray it with nonstick cooking spray to ensure nothing sticks.
2. In a large mixing bowl, whisk together the following ingredients until they’re well combined: yogurt, eggs, honey, lemon zest, lemon juice, and almond extract. The mixture should be smooth and creamy, with a lovely lemony aroma that fills your kitchen.
3. Add the dry ingredients to the wet mixture: oat flour, almond flour, poppy seeds, baking soda, and salt. Use a wooden spoon to gently fold them together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Pour the batter into your prepared loaf pan. Gently spread it out to ensure an even layer. The batter should be thick and smooth, with flecks of poppy seeds and the vibrant lemon zest visible.
5. Place the loaf pan in the preheated oven and bake for 35 to 45 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Keep an eye on it, as oven temperatures can vary.
6. Once baked, allow the bread to cool in the pan for about 5 minutes. This step is essential; it helps the bread set and makes it easier to remove from the pan.
7. Carefully remove the bread from the pan and transfer it to a wire rack. Let it cool completely before adding the glaze. This might feel like the longest wait, but trust me, it’s worth it!
8. To prepare the glaze, combine powdered sugar, 1 tablespoon of fresh lemon juice, and almond extract in a medium-sized bowl. Stir until the mixture is smooth and well combined. If it’s too thick, add a bit more lemon juice, one teaspoon at a time, until you reach your desired consistency.
9. Pour the glaze over the cooled bread, using a spoon to spread it evenly. The glaze should be thick but pourable, creating a beautiful coating.
10. If you have any extra lemon zest, sprinkle it on top for a lovely finishing touch. Finally, cut the bread into 8 slices and savor each bite!

Tips and Tricks about Healthy Lemon Poppy Seed Bread

Here are some tips and tricks to ensure your Healthy Lemon Poppy Seed Bread turns out perfectly every time. Whether you want to enhance the flavor or adjust the recipe for dietary preferences, these insights will help you along the way.

• Storage: To store leftovers, wrap the bread tightly in plastic wrap or store it in an airtight container to maintain freshness for up to 3 days.
• Freezing: You can freeze this bread for up to three months. Just slice it before freezing for easy access later!
• Pairing: This bread pairs wonderfully with a cup of tea or coffee, making it a great addition to your brunch spread.
• Variations: Feel free to add in some poppy seeds for an extra crunch or swap honey for maple syrup for a different sweetness profile.
• Gifting: Consider wrapping the bread in decorative parchment paper tied with a string for a thoughtful gift that’s perfect for friends and family.

What Complements This Healthy Lemon Poppy Seed Bread

There are endless ways to enjoy Healthy Lemon Poppy Seed Bread. Here are some ideas to serve and pair it with:

• Tea Time: Perfect for afternoon tea, serve it alongside a cup of Earl Grey or chamomile.
• Brunch Spread: This bread is a delightful addition to any brunch table, alongside fresh fruit and yogurt.
• Snack Time: Enjoy a slice with your favorite nut butter for a quick and satisfying snack.
• Seasonal Occasions: This bread is bright and refreshing, making it ideal for spring and summer gatherings.
• Storage Tips: For best results, store in an airtight container at room temperature, or freeze for longer storage.

FAQ

Conclusion

In summary, Healthy Lemon Poppy Seed Bread is a delightful recipe that brings together the refreshing zest of lemon and the satisfying crunch of poppy seeds. It’s perfect for breakfast, a snack, or even a dessert! I encourage you to try making this bread yourself; it’s simple, enjoyable, and oh-so-delicious. Trust me, once you take your first bite, you’ll be hooked and wanting to share it with everyone around you!

Healthy Lemon Poppy Seed Bread

This Healthy Lemon Poppy Seed Bread is packed with vibrant flavors and wholesome ingredients, making it the perfect guilt-free treat. Bursting with lemony goodness and a delightful crunch from poppy seeds, this moist bread is ideal for breakfast, brunch, or an afternoon snack. You won't be able to resist making it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 190

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup plain or vanilla Greek yogurt
• 2 eggs
• ¾ cup honey
• zest from 2 lemons
• 2 tablespoons fresh lemon juice
• ½ teaspoon almond extract
• 1 cup oat flour
• 1 cup blanched fine almond flour
• 1 tablespoon poppy seeds
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup powdered sugar
• 1-2 tablespoons fresh lemon juice
• ¼ teaspoon almond extract Optional

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to ensure nothing sticks.
2. In a large mixing bowl, whisk together the following ingredients until they’re well combined: yogurt, eggs, honey, lemon zest, lemon juice, and almond extract. The mixture should be smooth and creamy, with a lovely lemony aroma that fills your kitchen.
3. Add the dry ingredients to the wet mixture: oat flour, almond flour, poppy seeds, baking soda, and salt. Use a wooden spoon to gently fold them together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Pour the batter into your prepared loaf pan. Gently spread it out to ensure an even layer. The batter should be thick and smooth, with flecks of poppy seeds and the vibrant lemon zest visible.
5. Place the loaf pan in the preheated oven and bake for 35 to 45 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Keep an eye on it, as oven temperatures can vary.
6. Once baked, allow the bread to cool in the pan for about 5 minutes. This step is essential; it helps the bread set and makes it easier to remove from the pan.
7. Carefully remove the bread from the pan and transfer it to a wire rack. Let it cool completely before adding the glaze. This might feel like the longest wait, but trust me, it’s worth it!
8. To prepare the glaze, combine powdered sugar, 1 tablespoon of fresh lemon juice, and almond extract in a medium-sized bowl. Stir until the mixture is smooth and well combined. If it’s too thick, add a bit more lemon juice, one teaspoon at a time, until you reach your desired consistency.
9. Pour the glaze over the cooled bread, using a spoon to spread it evenly. The glaze should be thick but pourable, creating a beautiful coating.
10. If you have any extra lemon zest, sprinkle it on top for a lovely finishing touch. Finally, cut the bread into 8 slices and savor each bite!

Notes

• Tip 1: To make dairy free, use a dairy-free yogurt such as Siggi's plant-based yogurt, any flavor will do!
• Tip 2: If you don't have oat flour, regular flour or a 1:1 gluten-free flour would work well. Do not substitute another flour for the almond flour, as it contributes moisture and fat.
• Tip 3: This recipe is delicious whether you choose to add the glaze or enjoy it plain!

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.