Name: French Onion Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1½ lb chicken (chopped cooked); 1 cup cheddar cheese (shredded); 1 6-oz French fried onions (divided); 1 cup sour cream French onion dip (refrigerated); 2 10.5-oz Cream of Chicken Soup (Unsalted); 1 tsp onion powder; ½ tsp garlic powder; 1 6-oz cornbread stuffing (uncooked); 1 cup chicken broth; 4 Tbsp butter (melted)

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When I think of comfort food, the first dish that comes to mind is French Onion Chicken Casserole. It’s like a warm hug on a chilly winter evening, bringing back memories of family dinners where the aroma of a bubbling casserole filled the air. I remember the first time I made it; I was huddled in my kitchen, the wind howling outside, and all I wanted was something that would not only fill my stomach but also warm my heart. The combination of tender chicken, creamy sauce, and crispy fried onions creates a delightful harmony that makes every bite a moment to savor. I love that it’s simple enough for a weeknight meal yet impressive enough for special occasions. This casserole has become a staple in my home, and I can’t wait to share this recipe with you!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
20 g

Diet:
Keto, Gluten-Free

Fat:
25 g

Tools Used:
Mixing Bowls, 9×13-inch Baking Dish

What’s Great About This French Onion Chicken Casserole

It’s Comfort in a Dish

The main reason I absolutely adore French Onion Chicken Casserole is its comforting quality. There’s something about the flavors of rich, creamy soup combined with savory chicken that gets me every time. It’s a dish that wraps you up in warmth, perfect for momentous occasions or cozy nights in.

Easy to Prepare

With only a handful of ingredients, this casserole is incredibly easy to prepare. You can whip it up even on your busiest days without breaking a sweat. I love how I can throw everything together in one dish and pop it in the oven, leaving me free to enjoy time with family or catch up on my favorite show.

Versatile Ingredients

The beauty of this recipe lies in its versatility. While it’s delicious as is, you can easily customize it to suit your taste. Want to add some veggies? Go for it! Broccoli or spinach can elevate this dish even further. You could also switch up the type of cheese for a unique twist.

Perfect for Meal Prep

This casserole is an excellent option for meal prep as it keeps well in the fridge and tastes even better the next day. I often prepare it ahead of time, and just before serving, I pop it in the oven to reheat. It’s truly a lifesaver for those hectic weeks!

Kid-Friendly

If you’re looking for a dish that the whole family will love, French Onion Chicken Casserole is your answer. Kids are naturally drawn to its cheesy goodness and crispy toppings. It’s a great way to sneak in some protein and vegetables while keeping dinner enjoyable.

What You Need for French Onion Chicken Casserole

This French Onion Chicken Casserole is a symphony of flavors and textures, combining creamy, savory, and crunchy elements. Each ingredient plays a pivotal role in creating a comforting dish that’s hard to resist. The star of the show is undoubtedly the chicken, which adds protein and heartiness. The French fried onions not only provide that satisfying crunch but also enhance the dish’s flavor profile, making it more delightful. Together, these ingredients create a harmonious balance that is both delicious and satisfying.

1½ lb chopped cooked chicken: The main protein, adding texture and heartiness.
1 cup shredded cheddar cheese: Adds a creamy, cheesy layer that melts beautifully.
1 (6-oz) container French fried onions, divided: Provides that irresistible crunch and flavor boost.
1 cup refrigerated sour cream French onion dip: The creamy base that ties everything together.
2 (10.5-oz) cans Unsalted Cream of Chicken Soup: Adds moisture and rich flavor.
1 tsp onion powder: Enhances the overall onion flavor experience.
½ tsp garlic powder: Adds depth to the flavor profile.
1 (6-oz) box cornbread stuffing, uncooked: Provides a lovely base and texture.
1 cup chicken broth: The liquid gold that keeps everything moist.
4 Tbsp melted butter: Adds richness and flavor.

Making French Onion Chicken Casserole

Creating French Onion Chicken Casserole is a straightforward process that yields a deliciously satisfying meal. Follow these simple steps to bring this delightful dish to your table.

Preheat your oven to 350ºF (175ºC). This is crucial for achieving that perfectly golden and bubbly top. While the oven heats, get your baking dish ready.
Lightly spray a 9×13-inch pan with cooking spray. This ensures that nothing sticks and makes cleanup a breeze.
Evenly spread the chopped cooked chicken across the bottom of the prepared dish. It’s the foundation of your casserole, so make sure it’s evenly distributed.
Sprinkle French fried onions and shredded cheddar cheese over the chicken layer. This adds an immediate layer of flavor and texture!
In a medium bowl, stir together the cream of chicken soup, onion powder, garlic powder, and sour cream French onion dip. Make sure to season with salt and black pepper to taste. This mixture will be the creamy bind that holds everything together.
Spread the soup mixture evenly over the chicken layer. Look for an even coating that covers all the chicken, ensuring every bite is flavorful.
Add another layer of French fried onions on top of the soup mixture for that extra crunch. You can never have too much crunch!
Sprinkle the uncooked stuffing mix evenly over the soup mixture. If your stuffing comes with an herb packet, make sure to add that on top as well.
Mix the chicken broth and melted butter together, then pour this mixture evenly over the casserole. This will help keep everything moist as it bakes.
Bake the casserole in the preheated oven for 30 minutes. You’ll know it’s done when the top is golden brown and bubbly. Your kitchen will be filled with amazing aromas!

Things Worth Knowing

Resting Time: Let the casserole sit for a few minutes after baking. This helps it set and makes serving easier.
Vegetable Additions: Feel free to add vegetables like spinach or broccoli to the mix for extra nutrients.
Serving Temperature: This casserole is best served hot right out of the oven, but it also reheats well!
Storage: Store any leftovers in an airtight container in the fridge for up to three days for best quality.

Recipe Notes about French Onion Chicken Casserole

It’s important to remember that cooking is all about personal preference. Here are some notes to keep in mind as you prepare your French Onion Chicken Casserole.

Storage: Store leftovers in an airtight container in the fridge for up to three days.
Freezing: You can freeze this casserole for up to three months. Simply cover it tightly with foil and plastic wrap before placing it in the freezer.
Pairing: This casserole pairs wonderfully with a simple green salad or roasted vegetables for a complete meal.
Ingredient Variations: Don’t hesitate to experiment with different flavors in your stuffing mix or cheese!
Meal Prep: You can assemble the casserole in advance; just cover it and keep it in the fridge until you’re ready to bake.

What to Serve Alongside French Onion Chicken Casserole

When it comes to serving your French Onion Chicken Casserole, there are plenty of delightful options to consider:

Green Salad: A fresh green salad with a light vinaigrette complements the richness of the casserole.
Roasted Vegetables: Roasted seasonal vegetables like carrots or broccoli add a nutritious side.
Garlic Bread: Crusty garlic bread is perfect for soaking up any leftover creamy sauce on your plate.
Rice: Serve with a side of fluffy rice to balance out the flavors.
Seasonal Fruits: Fresh fruit like grapes or sliced apples can be a refreshing contrast to the savory casserole.
Occasions: This dish is perfect for family gatherings, potlucks, or even a cozy dinner at home.

FAQ

Absolutely! Using leftover chicken, like rotisserie chicken, is a fantastic and time-saving option. It adds great flavor and tenderness to your French Onion Chicken Casserole. Just chop or shred the leftover chicken and layer it as instructed in the recipe. It’s a great way to reduce waste and make use of what you already have!

While the recipe calls for shredded cheddar cheese, you can experiment with other types of cheese if you prefer! Monterey Jack, Colby, or even a blend of cheeses can enhance the flavors. Just keep in mind that the cheese should melt well and complement the other ingredients in the casserole.

Yes! Adding vegetables like broccoli, spinach, or even mixed frozen vegetables can be a great way to boost the nutrition of your French Onion Chicken Casserole. Simply add them in with the chicken layer or mix them into the soup mixture for a satisfying meal packed with flavor.

To keep your French Onion Chicken Casserole fresh, store any leftovers in an airtight container in the refrigerator for up to three days. Make sure it’s cooled to room temperature before sealing it. You can also freeze it before baking; just cover it tightly with plastic wrap and aluminum foil. When you’re ready to eat, thaw it overnight in the fridge and bake as instructed.

Conclusion

The French Onion Chicken Casserole is truly a comforting dish that brings warmth and joy to any table. The combination of tender chicken, rich flavors, and crispy topping makes it a family favorite in many households. Don’t hesitate to give this recipe a try—you’re bound to create wonderful memories around the dinner table. So gather your ingredients and enjoy this satisfying meal tonight!