Chicken and Asparagus Pasta

When I first stumbled upon the recipe for Chicken and Asparagus Pasta, I was looking for a comforting dish that could bring my family together after a long day. It was spring, and the vibrant hues of fresh produce inspired me to create something light but hearty. The thought of tender, succulent chicken perfectly paired with crisp asparagus over a bed of bowtie pasta just felt right. As the aroma filled my kitchen, I could already imagine my loved ones gathered around the table, smiles on their faces as they dug into this delightful meal. Each bite was a reminder of the beauty of seasonal ingredients and the joy of home-cooked meals.

Main Ingredients for Chicken and Asparagus Pasta

The ingredients for Chicken and Asparagus Pasta are not just essential; they tell a story of fresh flavors and wholesome goodness. Each one plays a vital role in creating a dish that is as nourishing as it is delicious. The bowtie pasta serves as the perfect vessel for the creamy sauce, while the asparagus adds a delightful crunch and a pop of color. The combination of chicken, herbs, and spices brings warmth and depth, making every bite a celebration of spring.

• Bowtie Pasta: 16 oz. box – This pasta shape holds the sauce beautifully and adds a fun twist to the meal.
• Chicken: 2 cups, cubed – Tender and juicy, it provides the main protein source in this dish.
• Asparagus: 1 bunch, trimmed and cut into 4 – Adds a vibrant crunch that enhances the overall texture.
• Chicken Broth: ½ cup – A flavorful liquid that helps create a creamy sauce.
• Reserved Pasta Water: ½ cup – This starchy water helps to adjust the sauce’s consistency.
• Olive Oil: 1 tbsp – For sautéing the chicken to perfection.
• Minced Garlic: 2 tbsp – Infuses the dish with aromatic flavor.
• Onion Powder: ¼ tsp – Adds depth to the dish without the need for fresh onions.
• Garlic Powder: ¼ tsp – Enhances the garlic flavor in the dish.
• Dried Basil: 1 tsp – A classic herb that provides a lovely fragrance.
• Dried Oregano: 1 tsp – Adds an earthy, peppery flavor.
• Red Pepper Flakes: Pinch – Gives a subtle heat to the dish.
• Cream Cheese: 4 oz. – Creates a rich and creamy sauce that binds everything together.
• Half and Half: ⅓ cup – Adds creaminess without being too heavy.
• Parmesan Cheese: ½ cup, shredded – A finishing touch that adds a salty bite.
• Garlic Salt and Pepper: To taste – Essential for seasoning and enhancing the dish.

Step by Step Guide for Chicken and Asparagus Pasta

Making Chicken and Asparagus Pasta is straightforward and allows you to enjoy the cooking process. Let’s dive into the steps that lead to this delicious meal. Each step is designed to bring out the best flavors while keeping it easy. So grab your ingredients, and let’s get started!

1. Begin by heating 1 tablespoon of olive oil in a skillet over medium heat. Once hot, add the cubed chicken and sauté for about 15 minutes until it’s cooked through and golden brown. You’ll know it’s done when the outside is nicely browned and the inside is no longer pink. Stir occasionally to ensure even cooking.
2. While the chicken cooks, bring a large pot of water to a boil. Add the bowtie pasta and cook according to the package instructions. Remember to check the pasta a minute or two before the time is up so that it remains al dente. During the last 5 minutes of cooking, carefully add the trimmed and cut asparagus to the boiling pasta.
3. Once the pasta and asparagus are cooked, drain them carefully, and make sure to reserve about ½ cup of the pasta cooking water. Set everything aside, letting the pasta rest while you prepare the sauce.
4. Return to the skillet with the cooked chicken. Add 2 tablespoons of minced garlic, ¼ teaspoon of onion powder, ¼ teaspoon of garlic powder, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and a pinch of red pepper flakes.
5. Sauté the mixture for an additional 5 minutes, allowing the garlic to become fragrant and the spices to blend beautifully. You’ll notice the aroma filling your kitchen, inviting everyone to the table.
6. Next, pour in ½ cup of chicken broth, ⅓ cup of Half and Half, and 4 ounces of cream cheese into the skillet. Stir well until the cream cheese melts and the sauce is creamy and smooth. If it seems too thick, you can add some reserved pasta water to reach the desired consistency.
7. Now, add the cooked pasta and asparagus to your skillet. Gently toss everything together until the pasta is well-coated with the creamy sauce. This is where the magic happens! You’ll see the lovely color of the asparagus blending in with the chicken and pasta.
8. Season your dish with garlic salt and freshly ground pepper to taste. You can also sprinkle in some extra Parmesan cheese for a cheesy finish. Taste it to ensure the flavors are just right.
9. Once your pasta is at the perfect consistency and flavor, serve it up hot! I love garnishing with a sprinkle of Parmesan cheese and fresh herbs if available. Enjoy every creamy, flavorful bite of this delicious dish!

Recipe Notes about Chicken and Asparagus Pasta

As you dive into making Chicken and Asparagus Pasta, here are some helpful notes to keep in mind. These tips will ensure your dish turns out perfectly every time.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze this dish after cooking for up to two months. Just be sure to cool it completely before placing it in a freezer-safe container.
• Variations: Feel free to substitute the chicken with your favorite protein, such as shrimp or tofu, for different flavor profiles.
• Serving Suggestions: Pair this pasta with a fresh salad or garlic bread for a complete meal.
• Cheese Options: Experiment with different types of cheese, such as feta or goat cheese, for a unique twist.
• Herb Enhancements: Fresh herbs like parsley or basil make a lovely garnish and boost the flavor!

Pairing Suggestions for Chicken and Asparagus Pasta

When it comes to serving Chicken and Asparagus Pasta, the possibilities are endless. Here are some delightful suggestions to enhance your meal experience:

• Side Salads: A refreshing garden salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs wonderfully with this pasta.
• Garlic Bread: Serve with warm, buttery garlic bread or breadsticks for a classic and comforting combination.
• Wine Pairing: A chilled glass of white wine, like Pinot Grigio or Sauvignon Blanc, complements the dish beautifully.
• Seasonal Veggies: Consider adding seasonal roasted vegetables for a colorful and nutritious side dish.
• Picnics or Gatherings: This dish is perfect for casual gatherings or picnics; just pack it in a container and enjoy it cold or reheated!
• Lunch Options: Leftover Chicken and Asparagus Pasta makes an excellent lunch option. Just reheat and you’re good to go!

FAQ

Conclusion

In conclusion, Chicken and Asparagus Pasta is a delightful dish that brings together fresh ingredients and creamy flavors in a way that’s both comforting and satisfying. I encourage you to try this recipe for your next family dinner. It’s easy to make, versatile, and sure to impress everyone at the table with its delicious taste and beautiful presentation.

Chicken and Asparagus Pasta

The ultimate comfort food, Chicken and Asparagus Pasta is creamy, hearty, and perfect for a quick weeknight dinner. With fresh ingredients and easy preparation, this dish is sure to become a family favorite. Try it tonight and indulge in a flavorful experience!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 16 oz. Bowtie Pasta
• 2 cups Chicken cubed
• 1 bunch Asparagus trimmed and cut into 4
• ½ cup Chicken Broth
• ½ cup Reserved Pasta Water
• 1 tbsp Olive Oil
• 2 tbsp Minced Garlic
• ¼ tsp Onion Powder
• ¼ tsp Garlic Powder
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• pinch Red Pepper Flakes
• 4 oz. Cream Cheese
• ⅓ cup Half and Half
• ½ cup Parmesan Cheese shredded
• Garlic Salt and Pepper to taste

Equipment

• Skillet
• Wooden Spoon

Method

 

1. Heat olive oil in a skillet over medium heat and sauté your chicken for approximately 15 minutes.
2. Cook pasta according to directions on the package. In the last 5 minutes of cooking, add the asparagus to the water. Drain and set aside while reserving a cup of the pasta water.
3. Once chicken is cooked, add minced garlic, onion powder, garlic powder, basil, oregano, and red pepper flakes to the skillet. Sauté for 5 minutes.
4. To your skillet combine the broth, half & half, cream cheese, and half of your parmesan.
5. Add pasta and asparagus to your skillet and stir until well combined. If pasta seems too dry, add reserved cooking water a little bit at a time. Stir over medium heat until the desired consistency. Add salt, pepper, and extra Parmesan to taste.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze this dish after cooking for up to two months. Just be sure to cool it completely before placing it in a freezer-safe container.
• Variations: Feel free to substitute the chicken with your favorite protein, such as shrimp or tofu, for different flavor profiles.
• Serving Suggestions: Pair this pasta with a fresh salad or garlic bread for a complete meal.
• Cheese Options: Experiment with different types of cheese, such as feta or goat cheese, for a unique twist.
• Herb Enhancements: Fresh herbs like parsley or basil make a lovely garnish and boost the flavor!

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.