Easy 30 Minute Homemade Chicken Tortellini Soup

When the chill of winter sets in, there’s nothing quite as comforting as a warm bowl of Easy 30 Minute Homemade Chicken Tortellini Soup. I can still remember the first time I made this hearty soup on a brisk evening. The aroma of sautéed vegetables filled my kitchen, wrapping me in warmth as I stirred the pot. It was a simple recipe, one I stumbled upon while searching for quick dinner ideas, and it quickly became a family favorite. The tender chicken combined with the cheesy tortellini creates a delightful experience that warms not just the body but the soul. Whether it’s a busy weeknight or a cozy Sunday gathering, this soup is the perfect solution for any occasion.

Key Ingredients for Easy 30 Minute Homemade Chicken Tortellini Soup

The ingredients for this Easy 30 Minute Homemade Chicken Tortellini Soup are straightforward yet impactful. Each component plays a vital role in creating a harmonious flavor profile that is both comforting and satisfying. The star of the show is the cheese tortellini, which adds richness and texture, while the vegetables provide freshness and depth. Together, they create a balanced and nourishing meal.

• 2 to 3 tablespoons olive oil: Essential for sautéing, it adds a rich flavor to the base of the soup.
• 2 cups sweet Vidalia or yellow onion: Adds sweetness and depth, enhancing the overall flavor of the soup.
• 1 ½ cups carrots: These provide a sweet crunch and a pop of color.
• 1 cup celery: Offers a refreshing crunch and pairs well with the other vegetables.
• 3 to 4 garlic cloves: Infuses the soup with aromatic goodness.
• 64 ounces low-sodium chicken broth: The base of the soup, providing rich flavor without excessive salt.
• 10 ounces cheese tortellini: The heart of the dish, providing creamy, cheesy bites.
• 2 to 3 bay leaves: Adds depth and a subtle aromatic flavor.
• 1 teaspoon fresh thyme: Offers an earthy note to the soup.
• ½ teaspoon dried oregano: Enhances the overall taste profile with its robust flavor.
• 1 teaspoon pepper: Adjust to taste for a bit of heat.
• 2 cups shredded cooked chicken: Provides protein and heartiness; using rotisserie chicken saves time!
• ⅓ cup fresh Italian flat-leaf parsley: Adds brightness and freshness to the finished soup.
• 1 tablespoon lemon juice: Optional, but it brightens up the flavors beautifully.
• 1 teaspoon salt: Adjust to your preference, bringing all the flavors together.

Instructions for Easy 30 Minute Homemade Chicken Tortellini Soup

Let’s get cooking! This Easy 30 Minute Homemade Chicken Tortellini Soup is really straightforward. Follow these steps, and you’ll have a warm, nourishing soup ready in no time.

1. In a large Dutch oven or stockpot, heat the olive oil over medium-high heat. Once hot, add the onion, carrots, and celery. Sauté these vegetables for about 7 to 10 minutes, stirring occasionally until they begin to soften. You want the onion to turn translucent and the carrots to soften without browning.
2. Add the garlic and continue to sauté for another 1 to 2 minutes. The aroma will be wonderful; just be careful not to let the garlic burn.
3. Pour in the chicken broth and bring the mixture to a boil. Stir in the tortellini, bay leaves, thyme, oregano, and pepper. Make sure everything is well combined.
4. Allow the mixture to boil gently for about 5 to 6 minutes. Keep an eye on it, stirring occasionally to make sure the tortellini cooks evenly. You’ll know it’s done when they’re tender and cooked through.
5. If you prefer a brothier soup, feel free to add an extra cup or two of chicken broth or water at any point. It’s all about your personal preference!
6. Once the tortellini is cooked, add in the shredded chicken and the parsley. If you’re using it, squeeze in the lemon juice. It adds a lovely brightness to the soup.
7. Let everything boil together for another 1 to 2 minutes to warm the chicken through. This is when you want to taste the soup to adjust the seasoning. Add salt gradually and mix well.
8. Remember, the amount of salt you need may vary depending on the saltiness of your broth and chicken. Adjust according to your taste.
9. Once you are satisfied with the flavor, remove the bay leaves and serve immediately. Ladle the soup into bowls and enjoy the comforting warmth!

Customization Ideas

If you’re looking to tailor your Easy 30 Minute Homemade Chicken Tortellini Soup to your tastes, you’re in luck! Here are some great ideas to customize your meal.

• Storage: Keep leftovers in an airtight container in the fridge for 5 to 7 days.
• Freezing: For longer storage, you can freeze this soup for up to 6 months. Just thaw before reheating.
• Pairing: Serve with warm crusty bread or a fresh salad to complement the soup.
• Herb Enhancements: Experiment with fresh herbs like dill or basil for different flavor profiles.
• Spice it Up: If you enjoy a kick, add some red pepper flakes or a dash of hot sauce.
• Vegetable Options: Consider adding spinach or peas for extra nutrition and color.

Serving Ideas for Easy 30 Minute Homemade Chicken Tortellini Soup

When it comes to serving your Easy 30 Minute Homemade Chicken Tortellini Soup, there are countless ways to enjoy it! Here are some delicious ideas:

• With Crusty Bread: Pair it with a slice of warm crusty bread for dipping. It’s the perfect complement to the soup.
• Salad Side: Serve with a light salad for a refreshing contrast to the rich flavors of the soup.
• Appetizer Option: This soup can be served as an appetizer during dinner parties. Just serve smaller portions in cute bowls!
• Family Gatherings: It’s an excellent choice for family gatherings or potlucks, where everyone can enjoy a warm and filling dish.
• Seasonal Pairing: Enjoy this soup during winter or fall when you crave the warmth of hearty dishes.
• Lunch Delight: It makes for a quick and satisfying lunch option. Just heat and serve!

FAQ

Conclusion

The Easy 30 Minute Homemade Chicken Tortellini Soup is truly a standout dish, offering warmth, flavor, and comfort in every bowl. With its rich blend of ingredients, it’s perfect for cozy nights in or quick dinners on busy weeknights. I encourage you to try this recipe and see how it can become a heartwarming staple in your home. Enjoy the simple pleasure of homemade soup!

Easy 30 Minute Homemade Chicken Tortellini Soup

The ultimate comfort food, Easy 30 Minute Homemade Chicken Tortellini Soup is creamy and rich, packed with tender chicken and cheese tortellini. This easy weeknight dinner is quick to prepare, making it perfect for busy nights. Try it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 5 servings

Course: Dinner, Soups

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 2 to 3 tablespoons olive oil
• 2 cups sweet Vidalia or yellow onion
• 1 ½ cups carrots
• 1 cup celery
• 3 to 4 garlic cloves
• 64 ounces low-sodium chicken broth
• 10 ounces cheese tortellini
• 2 to 3 bay leaves
• 1 teaspoon fresh thyme
• ½ teaspoon dried oregano
• 1 teaspoon pepper
• 2 cups shredded cooked chicken
• ⅓ cup fresh Italian flat-leaf parsley
• 1 tablespoon lemon juice optional
• 1 teaspoon salt or to taste

Equipment

• Large Pot
• Oven
• Baking Sheet
• Skillet
• Peeler
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. In a large Dutch oven or stockpot, heat the olive oil over medium-high heat. Once hot, add the onion, carrots, and celery. Sauté these vegetables for about 7 to 10 minutes, stirring occasionally until they begin to soften. You want the onion to turn translucent and the carrots to soften without browning.
2. Add the garlic and continue to sauté for another 1 to 2 minutes. The aroma will be wonderful; just be careful not to let the garlic burn.
3. Pour in the chicken broth and bring the mixture to a boil. Stir in the tortellini, bay leaves, thyme, oregano, and pepper. Make sure everything is well combined.
4. Allow the mixture to boil gently for about 5 to 6 minutes. Keep an eye on it, stirring occasionally to make sure the tortellini cooks evenly. You’ll know it’s done when they’re tender and cooked through.
5. If you prefer a brothier soup, feel free to add an extra cup or two of chicken broth or water at any point. It’s all about your personal preference!
6. Once the tortellini is cooked, add in the shredded chicken and the parsley. If you’re using it, squeeze in the lemon juice. It adds a lovely brightness to the soup.
7. Let everything boil together for another 1 to 2 minutes to warm the chicken through. This is when you want to taste the soup to adjust the seasoning. Add salt gradually and mix well.
8. Remember, the amount of salt you need may vary depending on the saltiness of your broth and chicken. Adjust according to your taste.
9. Once you are satisfied with the flavor, remove the bay leaves and serve immediately. Ladle the soup into bowls and enjoy the comforting warmth!

Notes

• Storage: Keep leftovers in an airtight container in the fridge for 5 to 7 days.
• Freezing: For longer storage, you can freeze this soup for up to 6 months. Just thaw before reheating.
• Pairing: Serve with warm crusty bread or a fresh salad to complement the soup.
• Herb Enhancements: Experiment with fresh herbs like dill or basil for different flavor profiles.
• Spice it Up: If you enjoy a kick, add some red pepper flakes or a dash of hot sauce.
• Vegetable Options: Consider adding spinach or peas for extra nutrition and color.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.