Name: Cinnamon Roll Biscuits
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1¼ cups heavy cream; 1 tablespoon unsalted butter, melted; 2 tablespoons dark brown sugar; 2 teaspoons ground cinnamon; ½ cup powdered sugar; 1 tablespoon whole milk

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There’s something irresistibly comforting about the aroma of freshly baked Cinnamon Roll Biscuits wafting through the house. It takes me back to my childhood, where weekends meant a delightful brunch filled with warmth and sweet treats. The combination of fluffy dough and the rich, warm scent of cinnamon brings a smile to my face every time I make these scrumptious biscuits. They are perfect for lazy mornings, cozy gatherings, or even a simple afternoon snack. As I whip up a batch of Cinnamon Roll Biscuits, I can almost hear the laughter of friends and family, sharing stories over coffee while indulging in these delicious bites. What’s great is that they come together so easily, making them a go-to recipe for any occasion. Whether you’re hosting a brunch or just treating yourself, these biscuits are the perfect way to spread happiness and sweetness.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
30 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
9 g

Tools Used:
Oven, Baking Sheet, Whisk, Wooden Spoon

Why This Cinnamon Roll Biscuits Shines

1. A Sweet Family Tradition

For many of us, baking is more than just a culinary task; it’s a way to connect with loved ones. My grandmother used to make these Cinnamon Roll Biscuits every Sunday morning, and they were always the highlight of our family gatherings. There’s a certain magic in watching the dough rise and transform, and the joy on everyone’s faces when they take their first bite is truly priceless.

2. Versatile and Adaptable

One of the best things about these Cinnamon Roll Biscuits is how adaptable they are. You can easily add chocolate chips for a sweet twist or incorporate nuts for some crunch. Feeling adventurous? You could even experiment with different spices, like nutmeg or cardamom, to create your unique flavor profile.

3. Perfect for Any Occasion

These biscuits aren’t just for breakfast; they’re perfect for any occasion! Whether you’re hosting a brunch, celebrating a special occasion, or simply enjoying a lazy weekend at home, Cinnamon Roll Biscuits are always a hit. Their delightful sweetness makes them a crowd-pleaser, and they pair beautifully with coffee or tea.

4. Quick and Easy to Make

Besides being delicious, these biscuits are incredibly quick to prepare. With just a handful of ingredients and minimal effort, you can have warm, gooey biscuits ready in no time. It’s hard to believe something so scrumptious can be made so easily!

5. The Icing on the Cake

Let’s not forget about the icing! The combination of powdered sugar and milk creates a sweet drizzle that elevates the Cinnamon Roll Biscuits to a whole new level. Pour it generously over the warm biscuits and watch it melt into every crevice. It’s the perfect finishing touch!

6. A Recipe to Share

Lastly, sharing this recipe with friends and family has brought me immense joy. It’s always heartwarming to see someone light up after tasting these biscuits for the first time. The Cinnamon Roll Biscuits are perfect for passing down through generations, keeping the sweet memories alive.

What You’ll Need for Cinnamon Roll Biscuits

These ingredients come together beautifully, each playing a vital role in creating the soft, fluffy texture of Cinnamon Roll Biscuits. The combination of moisture from the heavy cream and the leavening power of baking powder ensures a delightful rise. The rich flavors of dark brown sugar and ground cinnamon make each bite a sweet treat that’s perfect for sharing (or enjoying all by yourself!).

2 cups (250g) all-purpose flour: The backbone of the biscuits, providing structure and texture.
2 teaspoons granulated sugar: A touch of sweetness to balance the flavors.
2 teaspoons baking powder: This leavening agent helps the biscuits rise fluffily.
½ teaspoon salt: Enhances the overall flavor of the biscuits.
1¼ cups (297.5ml) heavy cream: Adds richness and moisture, creating a tender biscuit.
1 tablespoon unsalted butter, melted: Gives a lovely richness and flavor to the dough.
2 tablespoons dark brown sugar: For a deeper, caramel-like sweetness.
2 teaspoons ground cinnamon: The star of the show, adding warmth and flavor.
½ cup (60g) powdered sugar: Used for the icing that drizzles over the biscuits.
1 tablespoon whole milk: To combine with the powdered sugar for the icing.

Recipe Directions for Cinnamon Roll Biscuits

Making these Cinnamon Roll Biscuits is an enjoyable process that fills your kitchen with warmth and wonderful smells. Just follow these simple steps and you’ll have a batch ready in no time.

Preheat your oven to 425 degrees F. Make sure to place the oven rack in the upper third of the oven. This ensures even baking for your biscuits.
In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This is a crucial step as it helps to evenly distribute the dry ingredients.
Add the heavy cream to the dry mixture. Using a wooden spoon, gently stir until a rough dough begins to form. Don’t overmix; you want to keep that tender texture!
Once combined, remove the dough from the bowl and place it onto a lightly-floured surface. Knead the dough for about 30 seconds, just until it’s smooth. If it feels too dry, add more heavy cream one tablespoon at a time.
Roll the dough out into a rectangle measuring approximately 9×12 inches. This will be the base for your cinnamon filling.
Brush the rolled-out dough with the melted unsalted butter. This step adds richness and helps the cinnamon sugar mix adhere.
In a small bowl, stir together the dark brown sugar and ground cinnamon. Sprinkle this mixture evenly over the surface of the buttered dough, making sure to cover it all.
Starting from one of the long sides, carefully roll the dough into a cylinder. Roll it tightly but not so much that the filling spills out.
Cut the rolled dough into 8 equal pieces. To make each biscuit a little flatter, press down on one side slightly before transferring them to a pie plate.
Repeat this process with all the pieces you’ve cut. Arrange them in the pie plate, making sure they are close together.
Place the pie plate in the preheated oven and bake for 20 to 25 minutes or until the biscuits turn golden brown. Keep an eye on them during the final minutes to prevent burning.
Once baked, remove them from the oven and let them cool slightly on a wire rack. In the meantime, whisk together the powdered sugar and whole milk to create the icing.
Drizzle the icing generously over the warm biscuits, letting it melt into all the crevices. You can serve these biscuits warm or at room temperature.
Store any leftovers in an airtight container at room temperature. Enjoy your Cinnamon Roll Biscuits!

Things Worth Knowing

Technique matters: When rolling out the dough, try to keep an even thickness. This ensures that all biscuits bake uniformly.
Don’t skip the icing: It’s the finishing touch that makes the biscuits extra special. A good drizzle elevates their taste dramatically!
Batch cooking: These biscuits freeze well. Feel free to double the recipe and freeze half for a delicious treat later.
Ingredient quality: Use fresh cinnamon and quality butter to enhance flavors in your biscuits.

Helpful Notes about Cinnamon Roll Biscuits

Here are some additional notes to ensure your baking experience is as smooth as possible:

Storage: To keep the biscuits fresh, store them in an airtight container at room temperature. They’re best enjoyed within a few days.
Freezing: Yes, you can freeze these biscuits! Just wrap them tightly and store in the freezer for up to a month. When ready to eat, thaw and warm them up.
Serving suggestion: Try serving with a side of fresh fruit or whipped cream for a delightful brunch.
Variations: Feel free to experiment! Add nuts, dried fruit, or even chocolate chips for unexpected twists.

What Goes Well With This Cinnamon Roll Biscuits

When serving Cinnamon Roll Biscuits, consider pairing them with a few delightful accompaniments:

Fresh fruit: Serve with a side of berries or sliced bananas for a refreshing contrast.
Whipped cream: A dollop of whipped cream on the side adds a luxurious touch.
Hot beverages: Pair these biscuits with a warm cup of coffee or tea to complement their sweetness.
Brunch dishes: They go perfectly with other breakfast items, such as scrambled eggs or a fruit salad.
Seasonal gatherings: Ideal for holiday brunches, baby showers, or any occasion where you want to impress your guests!

FAQ

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just remember to let it come to room temperature before rolling it out and baking. This can save you time on busy mornings!

For the best flavor, use ground cinnamon. You can opt for Ceylon cinnamon for a sweeter and more delicate flavor, or regular cassia cinnamon for a more robust taste. Both will make your biscuits delicious!

To keep your Cinnamon Roll Biscuits fresh, store them in an airtight container at room temperature. They’re best enjoyed within a few days. If you want to keep them longer, consider freezing them. Just wrap them tightly and store them in the freezer.

Yes, you can freeze the Cinnamon Roll Biscuits! Just wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag. They will last for up to a month. When you’re ready to enjoy them, simply thaw and reheat in the oven.

Conclusion

In conclusion, Cinnamon Roll Biscuits are a warm, comforting treat that brings joy to any occasion. Their fluffy texture combined with the sweet cinnamon flavor makes them simply irresistible. I encourage you to try this delightful recipe and share it with your friends and family. You won’t regret it!