Fruit Pizza with Oatmeal Cookie Crust

Every summer, I find myself craving something sweet and refreshing, and that’s when I turn to my favorite dessert: Fruit Pizza with Oatmeal Cookie Crust. This delightful treat combines the best of both worlds – a crisp, chewy oatmeal cookie base topped with a colorful array of fresh fruits. It’s perfect for gatherings, picnics, or even just a cozy night at home. I remember the first time I made it for my family; their eyes lit up as I presented the vibrant pizza. They couldn’t wait to dig in, and the smiles on their faces as they savored each slice made all the effort worthwhile. The blending of flavors and textures is simply irresistible, and it’s always a hit among both kids and adults.

Everything You Need for Fruit Pizza with Oatmeal Cookie Crust

Gathering the right ingredients is key to achieving the perfect Fruit Pizza with Oatmeal Cookie Crust. The base of this dessert is made with wholesome ingredients that provide a chewy texture and delicious flavor. The fruits not only add sweetness but also a vibrant presentation that makes this dish visually appealing. Here are the key players that come together to create this stunning fruit pizza.

• 1 1/2 cups all-purpose flour – This is the foundation of your crust, giving it structure and chewiness.
• 1 cup rolled oats – They add a hearty texture and nutty flavor to the crust.
• 1 cup unsalted butter, softened – Essential for a rich, buttery flavor in your crust.
• 1 cup brown sugar – This adds sweetness and depth to the base.
• 2 large eggs – They act as a binding agent, holding everything together.
• 2 teaspoons vanilla extract – It enhances the flavor of your crust.
• 1 teaspoon baking powder – This helps the crust rise slightly for a lighter texture.
• 1 teaspoon cinnamon – A hint of spice to complement the sweetness.
• 1/2 teaspoon salt – Balances the flavors and enhances sweetness.
• 4 ounces cream cheese, softened – The main ingredient in the frosting, providing creamy richness.
• 1/4 cup Greek yogurt, plain – Adds tanginess and lightness to the frosting.
• 1/4 cup granulated sugar – Sweetens the frosting to balance the tartness of the yogurt.
• 1 tablespoon orange juice – Brightens the frosting with a citrus flavor.
• 1/2 teaspoon vanilla extract – Extra flavor in the frosting.
• 1/4 cup strawberries – Sweet and juicy, they add a bright color.
• 2 medium kiwi – Their tartness is a great contrast to the sweet frosting.
• 1 medium mango – Adds tropical sweetness and vibrant color.
• 1/4 cup blueberries – Packed with antioxidants and a sweet pop.
• 1/4 cup raspberries – Their tartness complements the sweetness of the other fruits.
• 1/4 cup blackberries – Adds another layer of flavor and texture.

Cooking Method for Fruit Pizza with Oatmeal Cookie Crust

Making Fruit Pizza with Oatmeal Cookie Crust is a fun and rewarding experience that anyone can enjoy. Start by preparing your crust, then move on to the frosting and finally, top it with an array of colorful fruits. Let’s dive into the easy steps to create this delightful dessert.

1. Preheat your oven to 350°F. This is crucial for achieving that perfectly baked crust.
2. In a medium bowl, mix together 1 1/2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking powder, 1 teaspoon cinnamon, and 1/2 teaspoon salt. Stir well until everything is combined, ensuring the baking powder and spices are evenly distributed.
3. In a large bowl of a stand mixer, beat 1 cup unsalted butter and 1 cup brown sugar until creamy. The mixture should be light and fluffy, which usually takes about three to four minutes. You want to incorporate as much air as possible for a light crust.
4. Beat in 2 large eggs one at a time, followed by 2 teaspoons vanilla extract. Make sure each egg is fully incorporated before adding the next. This step is essential for a smooth batter.
5. Gradually stir in the flour mixture until a soft dough forms. Be careful not to overmix; you want to combine it just until you don’t see any flour.
6. Press the dough into a 12-inch pizza pan or a baking sheet, forming a 1/4-inch thick crust. It doesn’t have to be perfect, but aim for an even thickness for consistent baking.
7. Bake for 12 to 15 minutes or until lightly browned. You’ll know it’s done when the edges are golden. Once baked, let it cool completely on a wire rack. This step is crucial; spreading the frosting on a hot crust will melt it.
8. In a medium bowl, beat 4 ounces cream cheese until smooth. Add 1/4 cup Greek yogurt, plain, 1/4 cup granulated sugar, 1 tablespoon orange juice, and 1/2 teaspoon vanilla extract. Beat together until smooth and creamy. The frosting should be light and airy.
9. Once the cookie crust has cooled, spread the frosting evenly onto the top of the pizza base. A spatula works well for this, but you can also use the back of a spoon.
10. Slice the fruit: for the strawberries, cup the tops off and slice lengthwise; for the kiwi, peel and slice into rounds, then cut each round in half; for the mango, slice close to the seed on each side, peel each half, then slice into thin strips.
11. Arrange the sliced fruit on top of the frosting in any pattern you like. This is your chance to get creative! Serve immediately, or chill until ready to serve. Enjoy the vibrant colors and fresh flavors!

Ways to Customize

There are countless ways to put your own spin on Fruit Pizza with Oatmeal Cookie Crust. Here are some fun ideas for customization:

• Add nuts: Chopped walnuts or pecans can add a delightful crunch to the crust or topping.
• Use flavored yogurt: Try using vanilla or strawberry Greek yogurt for an extra flavor boost in the frosting.
• Change up the frosting: Instead of cream cheese, you could use whipped cream or a dairy-free alternative.
• Try different fruits: Go beyond berries and experiment with fruits like peaches or pineapple for a tropical twist.
• Make it a dessert pizza: Add a drizzle of chocolate or a sprinkling of powdered sugar for an indulgent touch.
• Prepare mini pizzas: Use smaller crusts to create individual servings, perfect for parties or gatherings.
• Incorporate a glaze: A light apricot or fruit glaze can add shine and extra flavor on top of the fruits.

Perfect Matches for Fruit Pizza with Oatmeal Cookie Crust

If you want to elevate your experience of Fruit Pizza with Oatmeal Cookie Crust, consider these serving suggestions:

• Pair with ice cream: A scoop of vanilla or coconut ice cream on the side adds a creamy contrast to the pizza.
• Serve at brunch: This dessert is perfect for brunch alongside mimosas or a fresh fruit salad.
• Great for a picnic: Pack slices with some napkins for an easy, transportable dessert option.
• Seasonal events: Use seasonal fruits for a festive touch during summer barbecues or family gatherings.
• Storage tips: Store leftovers in an airtight container in the fridge to keep the crust fresh and the toppings vibrant.
• Chill before serving: For a refreshing treat, chill the pizza for a bit before serving, making it extra refreshing on hot days.

FAQ

Conclusion

In conclusion, Fruit Pizza with Oatmeal Cookie Crust is not just a dessert; it’s a celebration of flavors and colors that brings joy to every gathering. This recipe is special because it combines a chewy, homemade cookie crust with fresh fruits that burst with flavor, making it a delightful treat for any occasion. I encourage you to try this recipe and see how easy and fun it is to create a beautiful dessert that everyone will love. Don’t forget to get creative with your fruit toppings!

Fruit Pizza with Oatmeal Cookie Crust

Craving something sweet and refreshing? Dive into this delightful Fruit Pizza with Oatmeal Cookie Crust. Loaded with vibrant fruits on a chewy oatmeal cookie base, it's perfect for summer gatherings. Easy to make and incredibly satisfying, you'll want to whip this up tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups All-purpose flour
• 1 cup Rolled oats
• 1 cup Unsalted butter, softened
• 1 cup Brown sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 4 ounces Cream cheese, softened
• 0.25 cup Greek yogurt, plain
• 0.25 cup Granulated sugar
• 1 tablespoon Orange juice
• 0.5 teaspoon Vanilla extract
• 0.25 cup Strawberries
• 2 medium Kiwi
• 1 medium Mango
• 0.25 cup Blueberries
• 0.25 cup Raspberries
• 0.25 cup Blackberries

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Peeler
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 350°F. This is crucial for achieving that perfectly baked crust.
2. In a medium bowl, mix together 1 1/2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking powder, 1 teaspoon cinnamon, and 1/2 teaspoon salt. Stir well until everything is combined, ensuring the baking powder and spices are evenly distributed.
3. In a large bowl of a stand mixer, beat 1 cup unsalted butter and 1 cup brown sugar until creamy. The mixture should be light and fluffy, which usually takes about three to four minutes. You want to incorporate as much air as possible for a light crust.
4. Beat in 2 large eggs one at a time, followed by 2 teaspoons vanilla extract. Make sure each egg is fully incorporated before adding the next. This step is essential for a smooth batter.
5. Gradually stir in the flour mixture until a soft dough forms. Be careful not to overmix; you want to combine it just until you don’t see any flour.
6. Press the dough into a 12-inch pizza pan or a baking sheet, forming a 1/4-inch thick crust. It doesn’t have to be perfect, but aim for an even thickness for consistent baking.
7. Bake for 12 to 15 minutes or until lightly browned. You'll know it's done when the edges are golden. Once baked, let it cool completely on a wire rack. This step is crucial; spreading the frosting on a hot crust will melt it.
8. In a medium bowl, beat 4 ounces cream cheese until smooth. Add 1/4 cup Greek yogurt, plain, 1/4 cup granulated sugar, 1 tablespoon orange juice, and 1/2 teaspoon vanilla extract. Beat together until smooth and creamy. The frosting should be light and airy.
9. Once the cookie crust has cooled, spread the frosting evenly onto the top of the pizza base. A spatula works well for this, but you can also use the back of a spoon.
10. Slice the fruit: for the strawberries, cup the tops off and slice lengthwise; for the kiwi, peel and slice into rounds, then cut each round in half; for the mango, slice close to the seed on each side, peel each half, then slice into thin strips.
11. Arrange the sliced fruit on top of the frosting in any pattern you like. This is your chance to get creative! Serve immediately, or chill until ready to serve. Enjoy the vibrant colors and fresh flavors!

Notes

This dessert is perfect for summer gatherings, and it can be made ahead of time. Store leftovers in an airtight container in the fridge to keep the crust fresh and the toppings vibrant.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.