Chocolate Covered Strawberry Cheese Ball

There’s something truly magical about a Chocolate Covered Strawberry Cheese Ball. Imagine a gathering of friends, laughter fills the air, and everyone is eagerly awaiting a sweet treat that’s both delightful and a little unexpected. This cheese ball, decadently coated in chocolate chips, is not only beautiful but also deliciously creamy. I first stumbled upon this recipe during a Valentine’s Day celebration, and it quickly became a favorite for special occasions. The combination of sweet and savory never ceases to amaze me, and it’s a guaranteed crowd-pleaser!

Ingredients You’ll Need for Chocolate Covered Strawberry Cheese Ball

Creating the perfect Chocolate Covered Strawberry Cheese Ball begins with choosing the right ingredients. Each component plays a crucial role in achieving the creamy texture and sweet flavor that makes this dessert so delightful. Let’s take a closer look at the ingredients that make this treat a standout.

• 16 oz. strawberry cream cheese (softened) – This creamy base provides the essential flavor and texture that makes the cheese ball irresistibly smooth.
• ½ cup butter (softened) – Adds richness and helps bind the ingredients together, creating a luscious mouthfeel.
• 1½ cups powdered sugar – Sweetens the mixture perfectly, balancing the tanginess of the cream cheese.
• 1 tablespoon strawberry jam – Infuses a fruity flavor that complements the cream cheese and adds a bit of texture.
• 1 tablespoon half and half or milk – This helps to create a smoother consistency, ensuring a perfect blend.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile, adding a warm sweetness.
• 1½ cups mini chocolate chips (for coating) – The final touch that gives a crunchy chocolate exterior, making every bite delightful.

The Method for Chocolate Covered Strawberry Cheese Ball

Making a delicious Chocolate Covered Strawberry Cheese Ball is a fun and straightforward process. Follow these easy steps to create a crowd-pleaser that everyone will love!

1. In a large mixing bowl, beat together the softened strawberry cream cheese, butter, powdered sugar, strawberry jam, half and half, and vanilla until the mixture is smooth and fluffy. You want a creamy consistency, ensuring all the ingredients are well combined. Scrape down the sides of the bowl occasionally to incorporate any powdered sugar that may linger.

2. Once your mixture is fluffy, transfer it onto a sheet of plastic wrap. Wrap it tightly, ensuring no air is trapped inside. Gently shape the mixture into a ball. It may feel soft now, but don’t worry; chilling will firm it up nicely.

3. Refrigerate the ball for at least four hours or overnight. This is a crucial step! If you don’t chill it long enough, the chocolate chips won’t adhere properly, and the cheese ball might smear when you roll it.

4. After chilling, unwrap the cheese ball from the plastic wrap. Now it’s time to roll it in the mini chocolate chips. Place the chocolate chips in a shallow dish, and gently press the chips onto the cheese ball with your hands, ensuring it’s fully coated.

5. Once completely coated, your Chocolate Covered Strawberry Cheese Ball is ready to be served! Pair it with graham crackers, vanilla wafers, pretzels, or even slices of fresh fruit for dipping. The combination of flavors and texture will have everyone coming back for more!

Expert Tips about Chocolate Covered Strawberry Cheese Ball

Creating the perfect Chocolate Covered Strawberry Cheese Ball can be even easier with these expert tips. Here are some helpful insights to elevate your dessert game.

• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Allow the cheese ball to come to room temperature before serving again for the best texture.
• Freezing: You can freeze the cheese ball before coating it in chocolate chips. Wrap it well in plastic wrap and aluminum foil. When you’re ready to serve, let it thaw in the refrigerator overnight and then coat it before serving.
• Pairing: Serve with a variety of dippers like fresh fruit, graham crackers, or even mini pretzels for a sweet and salty combination.
• Flavor Variations: Feel free to experiment with different types of preserves or jams. Raspberry or blueberry can add a fun twist!
• Make Ahead: This dessert can be made a day or two in advance. Just make sure to keep it covered in the refrigerator.

How to Serve Chocolate Covered Strawberry Cheese Ball

Serving your Chocolate Covered Strawberry Cheese Ball is an opportunity to get creative! Here’s how to make the presentation memorable:

• Use a beautiful platter: Place the cheese ball on a decorative serving platter to make it the centerpiece of your dessert table.
• Garnish with fresh fruit: Surround the cheese ball with fresh strawberries and slices of kiwi or other colorful fruits for a vibrant look.
• Include an assortment of dippers: Offer a variety of options like graham crackers, vanilla wafers, and mini pretzels. This gives everyone something they love to dip with.
• Perfect for celebrations: This cheese ball is ideal for special occasions like birthdays, anniversaries, or even holiday gatherings, enhancing the festive atmosphere.
• Make it interactive: Encourage guests to dip their choice of dippers into the cheese ball. This interactive style makes it more fun and engaging.
• Seasonal Themes: Adjust your garnishes based on the season. Use spring flowers for a spring event or themed decorations for holidays.

FAQ

Conclusion

The Chocolate Covered Strawberry Cheese Ball is a delightful twist on traditional desserts that truly stands out. Its unique combination of flavors and textures makes it a must-try for anyone looking to impress their guests. So why not treat yourself and your loved ones to this indulgent dessert? You’ll be amazed at how quickly it disappears!

Chocolate Covered Strawberry Cheese Ball

The ultimate comfort food for gatherings, the Chocolate Covered Strawberry Cheese Ball is a creamy, sweet treat that everyone will adore. Made with rich cream cheese, butter, and sweet chocolate chips, it’s the perfect dessert for any occasion. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 16 oz. strawberry cream cheese softened
• ½ cup butter softened
• 1½ cups powdered sugar
• 1 tablespoon strawberry jam
• 1 tablespoon half and half or milk
• 1 teaspoon vanilla extract
• 1½ cups mini chocolate chips for coating

Equipment

• Mixing Bowl
• Hand mixer or stand mixer
• plastic wrap
• Spatula

Method

 

1. In a large mixing bowl, beat together the softened strawberry cream cheese, butter, powdered sugar, strawberry jam, half and half, and vanilla until smooth and fluffy. Scrape down the sides of the bowl at least once to make sure no powdered sugar is left unmixed.
2. Transfer the mixture onto plastic wrap, cover tightly, and shape into a ball. It will feel soft at this stage, but chilling will firm it up.
3. Refrigerate for at least 4 hours or overnight. (Tip: If you try to roll it too soon, the chocolate chips won’t stick and the ball will smear.)
4. Once firm, unwrap the cheese ball and roll it in mini chocolate chips until completely coated. Press chips in gently with your hands to make sure they stay put.
5. Serve with graham crackers, vanilla wafers, pretzels, or fresh fruit for dipping.

Notes

• Tip 1: How to store leftovers: Keep the cheese ball in an airtight container for up to three days in the refrigerator.
• Tip 2: Can you freeze this? Yes, wrap it well and freeze before coating in chocolate chips.
• Tip 3: What to serve with this: Pair with graham crackers, vanilla wafers, or fresh fruit.
• Tip 4: Try different flavors by swapping the jam for raspberry or blueberry.
• Tip 5: Make ahead: This cheese ball can be prepared a couple of days in advance!

Previous PostEaster Egg Sugar Cookies

Next Post Chicken and Zucchini Nuggets

Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.