Stuffed Spaghetti Squash

Whenever I think of cozy fall evenings, the first dish that comes to mind is Stuffed Spaghetti Squash. Picture this: the leaves are turning golden, and the air is crisp, perfect for gathering loved ones around the table. This recipe combines the earthy flavors of roasted squash with a savory filling that warms the heart. As the squash roasts, the kitchen fills with a delightful aroma that instantly makes any space feel like home. Every bite is a comforting reminder of the changing seasons and the joys of gathering for a hearty meal. I love how versatile Stuffed Spaghetti Squash is; it’s not just a dish, but a canvas that allows for creativity in the kitchen. Whether you’re feeding a crowd or enjoying a quiet dinner for one, this recipe delivers warmth and satisfaction. Join me as we dive into the world of stuffed squash!

Ingredient List for Stuffed Spaghetti Squash

When it comes to Stuffed Spaghetti Squash, the ingredients you choose can make all the difference. Each item plays a crucial role in building layers of flavor and texture, from the nutty squash to the savory filling. Let’s dive into the key players that come together to create this delicious dish.

• 2 small-sized spaghetti squash, cooked – The star of the show! This vegetable acts as a nutritious vessel for the hearty filling, offering a unique texture and flavor.
• 1/2 pound ground beef or turkey – Depending on your preference, this protein-packed option adds a rich, savory element to the dish.
• 2 cloves garlic, minced – A must-have for depth of flavor, garlic elevates the taste profile with its aromatic qualities.
• 2 teaspoons dried basil – This herb adds a fragrant, slightly sweet taste that complements the richness of the meat.
• 2 teaspoons dried oregano – With its robust, earthy flavor, oregano enhances the overall flavor of the filling.
• 1 (16-ounce) can diced tomatoes – These juicy tomatoes provide moisture and tang, tying all the flavors together.
• 1 (6-ounce) can tomato paste – A concentrated burst of tomato flavor that thickens the filling and intensifies the overall taste.

Putting Together Stuffed Spaghetti Squash

Creating Stuffed Spaghetti Squash is not only rewarding but also quite simple. With a few steps, you can have a delicious meal ready to enjoy. Let’s get started on this flavorful journey!

1. Prepare the spaghetti squash using your favorite method—whether it’s roasting, microwaving, or using a slow cooker, be sure to cut them in half and scoop out the seeds after cooking.
2. Preheat your oven to 350º F. This step is crucial for ensuring the squash gets that nicely baked quality.
3. Place the cooked spaghetti squash halves on a rimmed baking sheet with the insides facing up. Using a fork, gently shred the flesh inside, leaving about a quarter of an inch around the shell. This ensures stability for your stuffing.
4. Transfer the shredded spaghetti squash strands to a bowl and set aside. You’ll mix these with your delicious filling later.
5. In a large skillet over medium heat, cook the ground beef or turkey. Make sure to break it up as it cooks until it’s browned and cooked through.
6. Once the meat is done, drain any excess fat. Add the garlic, basil, oregano, diced tomatoes, and tomato paste to the skillet. Stir everything together to combine well.
7. Allow the mixture to simmer until the sauce thickens, which should take about twenty minutes. You’ll want to keep an eye on it and stir occasionally.
8. Mix the shredded spaghetti squash strands with the meat mixture in a large bowl, ensuring everything is well integrated.
9. Spoon about half of the meat sauce into each of the spaghetti squash shells, ensuring they are filled completely for maximum flavor.
10. Place the stuffed spaghetti squash halves back in the oven and bake for about ten to twelve minutes, or until everything is heated through.
11. Once done, remove from the oven and let them stand for about three to five minutes before serving. This allows the flavors to settle nicely.

Tips and Tricks about Stuffed Spaghetti Squash

Cooking Stuffed Spaghetti Squash can be made even easier with some handy tips. Here’s how to elevate your culinary experience!

• Storage: Leftover Stuffed Spaghetti Squash can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave.
• Freezing: You can freeze the filling separately and then stuff it into the spaghetti squash later. This allows for quick meals down the line!
• Pairing: Serve with a simple side salad or garlic bread to complement the flavors of the Stuffed Spaghetti Squash.
• Watch the Cook Time: Cooking times may vary depending on the size of your spaghetti squash. Always check for doneness before removing from the oven.
• Experiment with Spices: Don’t be afraid to adjust the herbs and spices used in the filling to cater to your personal taste.
• Keep It Vegan: For a plant-based version, substitute the meat with lentils or mushrooms and you won’t lose out on flavor!

Perfect Pairings for Stuffed Spaghetti Squash

When it comes to serving Stuffed Spaghetti Squash, the possibilities are endless. Here are some delightful ideas:

• Side Dishes: Pair your stuffed squash with a fresh garden salad dressed in olive oil and lemon for a refreshing contrast.
• Seasonal Celebrations: This dish is perfect for fall gatherings or holiday dinners, bringing a touch of warmth to any table.
• Lunch Options: Enjoy leftover stuffed squash for lunch throughout the week; it packs well and is equally delicious reheated.
• Cozy Dinner Nights: Serve this dish on a chilly evening to keep everyone warm and satisfied.
• Wine Pairings: A light-bodied white wine complements the flavors beautifully without overpowering the meal.
• Garnishes: Top with fresh herbs such as parsley or a sprinkle of cheese for added flavor and presentation.

FAQ

Conclusion

Stuffed Spaghetti Squash is a remarkable dish that beautifully combines health and flavor. It’s perfect for cozy dinners and gatherings with loved ones. I encourage you to try this recipe, as it’s not only delicious but also versatile enough to customize to your taste. Enjoy the process of making it and savor the delightful flavors!

Stuffed Spaghetti Squash

Craving something cozy? Stuffed Spaghetti Squash is the ultimate comfort food. This dish combines sweet squash with a savory filling, making it a hearty yet healthy choice for dinner. Perfect for those chilly evenings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 2 small-sized spaghetti squash cooked
• 1/2 pound ground beef or turkey
• 2 cloves garlic minced
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 16-ounce can diced tomatoes
• 1 6-ounce can tomato paste

Equipment

• Saucepan
• Slow Cooker
• Oven
• Baking Sheet
• Skillet
• Wooden Spoon
• Cutting Board
• Mixing Bowl

Method

 

1. Prepare the spaghetti squash using your favorite method—whether it’s roasting, microwaving, or using a slow cooker, be sure to cut them in half and scoop out the seeds after cooking.
2. Preheat your oven to 350º F. This step is crucial for ensuring the squash gets that nicely baked quality.
3. Place the cooked spaghetti squash halves on a rimmed baking sheet with the insides facing up. Using a fork, gently shred the flesh inside, leaving about a quarter of an inch around the shell. This ensures stability for your stuffing.
4. Transfer the shredded spaghetti squash strands to a bowl and set aside. You’ll mix these with your delicious filling later.
5. In a large skillet over medium heat, cook the ground beef or turkey. Make sure to break it up as it cooks until it’s browned and cooked through.
6. Once the meat is done, drain any excess fat. Add the garlic, basil, oregano, diced tomatoes, and tomato paste to the skillet. Stir everything together to combine well.
7. Allow the mixture to simmer until the sauce thickens, which should take about twenty minutes. You’ll want to keep an eye on it and stir occasionally.
8. Mix the shredded spaghetti squash strands with the meat mixture in a large bowl, ensuring everything is well integrated.
9. Spoon about half of the meat sauce into each of the spaghetti squash shells, ensuring they are filled completely for maximum flavor.
10. Place the stuffed spaghetti squash halves back in the oven and bake for about ten to twelve minutes, or until everything is heated through.
11. Once done, remove from the oven and let them stand for about three to five minutes before serving. This allows the flavors to settle nicely.

Notes

• Tip 1: Leftover Stuffed Spaghetti Squash can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave.
• Tip 2: You can freeze the filling separately and then stuff it into the spaghetti squash later. This allows for quick meals down the line!
• Tip 3: Serve with a simple side salad or garlic bread to complement the flavors of the Stuffed Spaghetti Squash.
• Tip 4: Cooking times may vary depending on the size of your spaghetti squash. Always check for doneness before removing from the oven.
• Tip 5: Don’t be afraid to adjust the herbs and spices used in the filling to cater to your personal taste.

Previous PostSpaghetti Squash Lasagna

Next Post Candied Sweet Potatoes

Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.