No Bake Strawberry Pretzel Layered Dessert

There’s something magical about summer desserts, and the No Bake Strawberry Pretzel Layered Dessert is no exception. I remember the first time I tasted this delightful treat at a family gathering. The sweet and salty combination of the pretzel crust paired with the creamy layers and fresh strawberries was simply unforgettable. As the warm sun shone down, I couldn’t stop reaching for another slice. Whether you’re hosting a barbecue or just enjoying a quiet evening at home, this dessert is the perfect way to cool off while indulging in something delicious. It requires no baking, which means less time in the kitchen and more time enjoying the company of loved ones. Follow along as I share my favorite way to create this delightful dessert!

When it comes to desserts, the No Bake Strawberry Pretzel Layered Dessert stands out for several reasons.

What to Buy for No Bake Strawberry Pretzel Layered Dessert

When making the No Bake Strawberry Pretzel Layered Dessert, the ingredients play a crucial role in delivering the right balance of flavors and textures. The key players here are the pretzels for that salty crunch, fresh strawberries for a burst of sweetness, and creamy pudding that ties it all together.

• Graham cracker crumbs: These create the base of the dessert, providing a sweet and slightly crunchy texture.
• Crushed pretzels: Add a salty crunch that perfectly contrasts with the sweetness of the other layers.
• Melted butter: Helps bind the crumb mixture together for the crust.
• Strawberry gelatin: This gives the dessert its fruity flavor and vibrant color.
• Water: Used to dissolve the strawberry gelatin.
• Frozen sliced strawberries: Adds freshness and an additional layer of strawberry flavor.
• Vanilla instant pudding: Provides a creamy layer that complements the other textures.
• Almond Breeze Almondmilk: This adds a nice creaminess while keeping it light.
• Whipped topping or whipped cream: Topped on the dessert for a smooth finish.
• Sprinkles: Optional, but who doesn’t love a little color and fun on their dessert?

The Method for No Bake Strawberry Pretzel Layered Dessert

The method for creating the No Bake Strawberry Pretzel Layered Dessert is straightforward and allows for some creativity. Here’s how to do it:

1. Start by spraying a 9-inch square pan with non-stick cooking spray and set it aside. This ensures your dessert comes out easily when you’re ready to serve it.
2. In a medium bowl, combine graham cracker crumbs, crushed pretzels, and melted butter. Mix until everything is evenly combined. The mixture should feel slightly wet but still crumbly.
3. Press this crumb mixture firmly into the bottom of the prepared pan, creating an even layer. It’s important to pack it down well to form a sturdy crust.
4. Pop the pan into the refrigerator for about one hour to let the crust firm up. This is crucial for the next layer to sit properly.
5. Now, bring one cup of water to a boil in a small saucepan. Once boiling, dissolve the strawberry gelatin in the water. Stir until fully dissolved.
6. Add in the frozen sliced strawberries to the gelatin mixture and stir gently. Allow this mixture to cool slightly until it starts to become partially jellied.
7. Once the mixture has thickened a bit, pour it carefully over the chilled crust. If it’s still too runny, you can place it in the fridge for 20 minutes before pouring.
8. Let the gelatin layer set in the refrigerator until fully firm. This may take a couple of hours, but patience is key!
9. In another bowl, whisk together both boxes of vanilla instant pudding with the Almond Breeze Almondmilk for about two minutes until thickened. This creates a rich and creamy layer.
10. Spread the pudding mixture evenly over the set gelatin layer. Smooth it out with a spatula for a pretty presentation.
11. Return the dessert to the refrigerator until the pudding layer is fully set, about another 2 hours.
12. Before serving, top with whipped topping or whipped cream and sprinkle some colored sprinkles on top for that extra fun touch!

Customization Ideas

If you’re looking to make the No Bake Strawberry Pretzel Layered Dessert your own, here are some fun ideas to consider:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze this dessert for up to a month. Just ensure it’s well wrapped.
• Variations: Substitute strawberry gelatin with raspberry or peach for a different fruity flavor.
• Extra Toppings: Consider adding chopped nuts or fresh fruit on top for added crunch and nutrition.
• Serving Style: Cut into squares and serve with a dollop of whipped cream on each piece for an elegant touch.
• Layering Tricks: Experiment with the order of layers, mixing fruits in the pudding layer.

Serving Suggestions

When it comes to serving the No Bake Strawberry Pretzel Layered Dessert, there are plenty of creative ways to enjoy it. Here are some ideas:

• Picnic Delight: This dessert is perfect for outdoor picnics. Pack it in a cooler to share with friends.
• Summer BBQs: Serve this at your next barbecue for a refreshing end to a hearty meal.
• Family Gatherings: It’s a showstopper at family events, appealing to both kids and adults.
• Seasonal Parties: Great for summer celebrations, it can also be decorated to fit other seasonal themes.
• Layered Presentation: For a fun twist, serve each layer in individual cups for a more personal touch.
• Leftover Fun: If you have leftovers, consider layering them with yogurt for a delicious breakfast treat.

FAQ

Conclusion

The No Bake Strawberry Pretzel Layered Dessert is a unique and delicious treat that combines sweet, salty, and creamy textures in every bite. It’s easy to make and perfect for any occasion, especially those warm summer days. I encourage you to try making it yourself; it’s sure to be a hit with family and friends. Enjoy the delightful layers and the joy it brings as you share it with others!

No Bake Strawberry Pretzel Layered Dessert

Craving something sweet and salty? The No Bake Strawberry Pretzel Layered Dessert is the ultimate indulgence! With layers of creamy pudding and fresh strawberries, it’s perfect for any occasion. Make it tonight and enjoy every delicious bite!

Print Recipe Pin Recipe

Prep Time 3 hours hrs

Total Time 3 hours hrs

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2/3 cups Graham cracker crumbs
• 2/3 cups Crushed pretzels
• 8 tbsp Butter, melted
• 3 oz Strawberry gelatin
• 1 cup Water
• 8 oz Frozen sliced strawberries
• 6.8 oz Vanilla instant pudding
• 2 cups Almond Breeze Almondmilk
• 2 cups Whipped topping
• 1 cup Sprinkles

Equipment

• Large Pot
• Frying Pan
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Spray a 9-inch square pan with non-stick cooking spray and set aside.
2. Combine graham cracker crumbs, crushed pretzels, and melted butter in a medium bowl and stir to combine.
3. Once fully incorporated, press the crumb mixture on the bottom of the prepared pan.
4. Refrigerate for 1 hour before adding the jell-o layer.
5. Bring one cup of water to a boil. Dissolve strawberry gelatin in water.
6. Stir in frozen sliced strawberries. Let mixture become partially jellied before pouring over the crust.
7. Let gelatin layer set up completely before moving on.
8. Whisk together both boxes of vanilla instant pudding with the Almond Breeze Almondmilk for two minutes.
9. Spread the pudding over the top of the set gelatin layer.
10. Refrigerate until pudding has fully set up.
11. Top with whipped topping or whipped cream and sprinkles if desired.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze this dessert for up to a month. Just ensure it's well wrapped.
• Tip 3: Substitute strawberry gelatin with raspberry or peach for a different fruity flavor.
• Tip 4: Consider adding chopped nuts or fresh fruit on top for added crunch and nutrition.
• Tip 5: Cut into squares and serve with a dollop of whipped cream on each piece for an elegant touch.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.