Gluten-Free Quiche

Whenever I think of comfort food, Gluten-Free Quiche immediately comes to mind. This dish has a special place in my heart, reminding me of sunny brunches with close friends, laughter, and the aroma of fresh ingredients wafting through the kitchen. The first time I made it, I was trying to accommodate a friend’s dietary restrictions, but what came out of the oven was more than just a gluten-free substitute. It was a flavorful, satisfying dish that even those without dietary restrictions couldn’t resist. Imagine the crispy crust encasing a creamy filling bursting with vibrant vegetables. Each bite is a perfect blend of textures and tastes, making it an ideal dish for any occasion, from casual lunches to festive gatherings.

What You’ll Need for Gluten-Free Quiche

Creating a magnificent Gluten-Free Quiche relies on the harmony of its ingredients. This dish brings together an array of fresh vegetables and creamy components that work beautifully to create a rich and satisfying flavor. Each ingredient plays a significant role in the overall texture and taste, making them essential in achieving that perfect quiche.

• 1 tablespoon olive oil: A healthy fat that adds flavor and helps to sauté the vegetables.
• 3 cups chopped leeks (white and light green parts only): Sweet and mild, leeks provide a subtle depth to the dish.
• 1/2 teaspoon fine sea salt: Essential for enhancing the natural flavors of the ingredients.
• 8 ounces baby spinach (any large stems removed): Adds color and vital nutrients, while balancing the richness of the quiche.
• 2 tablespoons gluten-free all-purpose flour: Helps thicken the filling and bind the ingredients together.
• 5 large eggs: The base of the filling, providing structure and protein.
• 1 cup unsweetened almond milk: A dairy-free liquid that keeps the filling creamy without adding milk.
• 3/4 cup dairy-free cream alternative: Adds richness and a velvety texture to the quiche.
• Freshly ground black pepper to taste: A simple seasoning that elevates the flavors of the dish.
• 2 cups shredded dairy-free cheese alternative: Melts beautifully, adding a cheesy flavor without the dairy.
• 1 (9-inch) par-baked gluten-free pie crust: The essential base that holds everything together.

How to Make Gluten-Free Quiche

Making a Gluten-Free Quiche is easier than you think! Follow these steps, and you’ll have a delicious dish ready for any meal. Each step is key to creating that perfect texture and flavor combination.

1. Preheat your oven to 375℉. This ensures the quiche bakes evenly and the crust turns golden brown.
2. In a skillet over medium heat, warm the olive oil and sauté the leeks with a pinch of salt until they are soft and translucent, about 10 minutes. The leeks should become fragrant and tender, providing a sweet foundation for your quiche.
3. Add the spinach to the skillet and cook until wilted, about 3 to 4 minutes. You’ll know it’s ready when the leaves are vibrant and reduced in size. Then, sprinkle the gluten-free flour over the vegetables, stirring for 1 minute to combine it well.
4. In a mixing bowl, whisk together the eggs, almond milk, dairy-free cream alternative, a pinch of salt, and freshly ground black pepper until well combined. The mixture should be smooth and creamy.
5. Stir the shredded dairy-free cheese into the egg mixture, ensuring it’s evenly distributed, then fold in the sautéed leeks and spinach. Be gentle to keep the mixture airy.
6. Pour the filling into the par-baked gluten-free pie crust and smooth the top with a spatula. Make sure the filling is evenly spread for consistent baking.
7. Bake the quiche in the preheated oven for 35 to 45 minutes, or until the center is set and the top is lightly golden. Check for doneness by giving the quiche a gentle shake; the center should not jiggle.
8. Allow the quiche to cool slightly before slicing. This helps it set a bit more and makes for cleaner slices when serving.

How to Switch It Up

There are so many ways to customize your Gluten-Free Quiche to make it your own! Here are some ideas to help you get creative.

• Storage: Keep any leftovers tightly sealed in the refrigerator. It can stay fresh for up to three days.
• Freezing: You can freeze the quiche before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to eat, bake it straight from the freezer.
• Pairing: Serve your quiche with a light salad or roasted vegetables for a balanced meal.
• Vegetable Variations: Feel free to incorporate seasonal vegetables or whatever you have on hand. Zucchini, bell peppers, or asparagus can all work beautifully.
• Cheese Alternatives: If you’re not dairy-free, feel free to use regular cheese. Cheddar or feta would add a nice flavor.
• Herbs and Spices: Add fresh herbs like basil or thyme to enhance the flavor profile. A sprinkle of nutmeg can also add a lovely depth.

Serving Options for Gluten-Free Quiche

When it comes to serving your Gluten-Free Quiche, the options are endless! Here are some delightful ideas:

• Brunch Delight: Serve warm with a side of mixed greens and a light vinaigrette for a refreshing brunch option.
• Picnic Favorite: It’s perfect for a picnic! Cut into wedges and pack alongside fresh fruit and a zesty dip.
• Family Dinner: Pair it with roasted vegetables and a glass of sparkling water for a family dinner that feels special.
• Make-ahead Meals: This quiche is great for meal prep. Slice and store individual portions for quick lunches throughout the week.
• Seasonal Touch: Add seasonal sides, like a warm tomato salad in summer or roasted root vegetables in the fall, to complement the quiche.
• Festive Occasions: For holiday gatherings, present the quiche on a beautiful platter alongside colorful salads and artisan breads.

FAQ

Conclusion

The Gluten-Free Quiche is a delightful dish that brings together healthful ingredients and satisfying flavors, making it perfect for any meal. Its versatility means you can easily customize it based on your preferences or what’s in season. I encourage you to try making this quiche for your next gathering or as a comforting meal at home!

Gluten-Free Quiche

The ultimate comfort food, Gluten-Free Quiche is rich, creamy, and packed with nutritious veggies. Perfect for brunch or a light dinner, this easy recipe is sure to impress your guests!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Olive oil
• 3 cups Chopped leeks (white and light green parts only)
• 1/2 teaspoon Fine sea salt
• 8 ounces Baby spinach (any large stems removed)
• 2 tablespoons Gluten-free all-purpose flour
• 5 large Eggs
• 1 cup Unsweetened almond milk
• 3/4 cup Dairy-free cream alternative
• 1 pinch Freshly ground black pepper to taste
• 2 cups Shredded dairy-free cheese alternative
• 1 9-inch Par-baked gluten-free pie crust

Equipment

• Oven
• Baking Sheet
• Skillet
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 375℉.
2. In a skillet over medium heat, warm the olive oil and sauté the leeks with a pinch of salt until they are soft and translucent, about 10 minutes.
3. Add the spinach to the skillet and cook until wilted, about 3 to 4 minutes.
4. Sprinkle the gluten-free flour over the vegetables, stirring for 1 minute to combine.
5. In a mixing bowl, whisk together the eggs, almond milk, dairy-free cream alternative, a pinch of salt, and freshly ground black pepper until well combined.
6. Stir the shredded dairy-free cheese into the egg mixture, ensuring it’s evenly distributed, then fold in the sautéed leeks and spinach.
7. Pour the filling into the par-baked gluten-free pie crust and smooth the top with a spatula.
8. Bake the quiche in the preheated oven for 35 to 45 minutes, or until the center is set and the top is lightly golden.
9. Allow the quiche to cool slightly before slicing.

Notes

• Storage: Keep any leftovers tightly sealed in the refrigerator. It can stay fresh for up to three days.
• Freezing: You can freeze the quiche before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to eat, bake it straight from the freezer.
• Pairing: Serve your quiche with a light salad or roasted vegetables for a balanced meal.
• Vegetable Variations: Feel free to incorporate seasonal vegetables or whatever you have on hand. Zucchini, bell peppers, or asparagus can all work beautifully.
• Cheese Alternatives: If you’re not dairy-free, feel free to use regular cheese. Cheddar or feta would add a nice flavor.
• Herbs and Spices: Add fresh herbs like basil or thyme to enhance the flavor profile. A sprinkle of nutmeg can also add a lovely depth.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.