Name: Cadbury Egg Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1.5 cups Unsalted Butter (Room temperature); 1 cup Granulated Sugar; 1 cup Packed Light Brown Sugar; 1 tablespoon Pure Vanilla Extract; 2 large Eggs; 3.75 cups All-Purpose Flour (Spoon and leveled); 2 teaspoons Baking Soda; 1.25 teaspoons Sea Salt; 2 cups Semisweet Chocolate Chips; 1 bag Cadbury Mini Eggs (9 ounces, chopped); Flaky Sea Salt (For topping, optional)

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There’s something magical about baking cookies, especially when they are as scrumptious as Cadbury Egg Cookies. I still remember the first time I made them; it was during a cozy spring day, the scent of melting chocolate wafting through my kitchen. The excitement of Easter was in the air, and I wanted to create a treat that would capture that spirit. Combining rich chocolatey goodness with the beloved Cadbury Mini Eggs, these cookies quickly became my family’s favorite, enjoyed with laughter and shared moments. Each bite is a delightful explosion of flavor that takes you back to childhood memories of cracking open those colorful chocolate eggs. These cookies have become a staple in our home, a way to celebrate special occasions and everyday moments alike.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
20 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
170 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
7 g

Tools Used:
Pre-Cut Parchment Paper Baking Sheets, Nordic Ware Aluminum Half Sheet Pans, KitchenAid stand mixer

The Appeal of This Cadbury Egg Cookies

It’s a Crowd-Pleaser

Whenever I bake Cadbury Egg Cookies, I know I’m in for compliments. It’s like magic when the cookies come out of the oven, and everyone gathers around, drawn by the irresistible aroma. Kids and adults alike can’t resist grabbing one (or two!).

Perfect for Easter Celebrations

These cookies are the ideal treat for Easter gatherings. Their colorful chocolate bits are visually appealing and embody the festive spirit. Serve them at family brunches, or pack them up for an egg hunt, and watch as they disappear!

Texture that Delights

The unique combination of crispy edges with a chewy center creates a satisfying texture that keeps you reaching for more. The gooey chocolate and crunchy Mini Eggs provide an exciting twist that makes each bite memorable.

Easy to Make

Don’t worry if you’re not a pro in the kitchen; these cookies are surprisingly easy to whip up! With just a handful of ingredients and simple steps, you’ll find yourself baking them time and again, spreading joy with minimal effort.

Chill for Best Results

One trick I’ve learned is to chill the dough before baking. This not only enhances the flavors but also helps the cookies hold their shape better. The wait is worth it when you see them puff up beautifully in the oven!

Can’t Resist the Chocolate

For chocolate lovers, these cookies are a dream come true. The semisweet chocolate chips melt into the dough, while the Cadbury Mini Eggs bring a playful twist. It’s a chocolate explosion, making them irresistible!

Ingredients to Make Cadbury Egg Cookies

To create the perfect Cadbury Egg Cookies, it’s essential to use quality ingredients that blend beautifully. Each element plays a special role in achieving the wonderful taste and texture of these cookies. From the rich unsalted butter to the sweetness of the granulated sugar and light brown sugar, every component is crucial for that perfect cookie experience.

1 ½ cups unsalted butter, room temperature: This adds richness and helps create a chewy texture.
1 cup granulated sugar: Provides sweetness and contributes to a nice crispness.
1 cup packed light brown sugar: Adds moisture and a subtle caramel flavor.
1 tablespoon pure vanilla extract: Enhances the overall flavor profile of the cookies.
2 large eggs: Binds the ingredients together and adds richness.
3 ¾ cups all-purpose flour, spooned and leveled: The backbone of the cookie dough.
2 teaspoons baking soda: Helps the cookies rise and achieve a fluffy texture.
1 ¼ teaspoons sea salt: Balances the sweetness and enhances the flavors.
2 cups semisweet chocolate chips: Provides melty pockets of chocolate throughout the cookies.
1 bag Cadbury Mini Eggs (9 ounces), chopped: The star ingredient that adds color and crunch.
Flaky sea salt for topping (optional): A finishing touch that elevates the flavor.

How to Prepare Cadbury Egg Cookies

Making Cadbury Egg Cookies is a delightful experience that will fill your kitchen with lovely aromas. Follow these straightforward steps, and you’ll have a batch of delicious cookies ready to share with family and friends.

Start by gathering your ingredients. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric hand mixer, combine unsalted butter and both granulated sugar and light brown sugar. Beat them together until the mixture becomes light and fluffy, which should take about four minutes. This step is essential as it incorporates air, giving the cookies a nice lift.
Next, add the vanilla extract and large eggs to the butter mixture. Continue beating on medium speed for an additional three to four minutes. You’ll notice the batter becoming creamier and more cohesive.
In a separate large bowl, whisk together the all-purpose flour, baking soda, and sea salt until they are well combined. This step ensures that the leavening agent is evenly distributed throughout the flour, which is crucial for even baking.
Gradually add the dry ingredients to the butter mixture. Mix on low speed until just combined. Be careful not to overmix; you want to maintain the cookie’s tenderness.
Now, fold in the semisweet chocolate chips and chopped Cadbury Mini Eggs. These will add delightful bursts of chocolate and color to your cookies. Mix just until everything is evenly distributed.
Once your dough is ready, cover it and chill it in the refrigerator for at least two hours, or overnight if you can wait! Chilling the dough enhances the flavors and helps the cookies keep their shape while baking.
When you are ready to bake, preheat your oven to 350°F (175°C) and line your baking sheets with pre-cut parchment paper. This will prevent the cookies from sticking and make cleanup easier.
Portion the dough into two-tablespoon balls, placing them at least two inches apart on the prepared baking sheets. For that Instagram-worthy look, press extra chocolate and Cadbury Mini Egg pieces on top of each dough ball before baking!
Bake the cookies for 13 to 15 minutes or until they are golden brown around the edges. The centers should still be soft; they will continue to firm up as they cool.
If desired, sprinkle the tops of each cookie with flaky sea salt right after they come out of the oven for an added pop of flavor. Allow the cookies to cool on the baking sheet for two to three minutes before transferring them to a cooling rack to cool completely.

Things Worth Knowing

Chilling the dough enhances the flavors and helps the cookies maintain their shape when baking.
For a super chewy texture, don’t overmix the dough when combining the wet and dry ingredients.
You can experiment with different types of chocolate chips for a unique twist on the classic recipe.
Make sure your oven is fully preheated to get the perfect cookie texture; an oven thermometer can help ensure accuracy.

Ways to Customize

If you’re feeling creative, there are various ways to customize your Cadbury Egg Cookies. Each suggestion will add a unique twist to the classic recipe!

Mix in nuts: Consider adding chopped walnuts or pecans for a crunchy texture and nutty flavor.
Try other chocolates: Substitute some semisweet chocolate chips with white chocolate chips for a sweeter taste.
Use seasonal candies: Replace Cadbury Mini Eggs with your favorite seasonal candies for different occasions.
Experiment with spices: Add a pinch of cinnamon or nutmeg for a warm, spicy flavor that pairs beautifully with chocolate.
Storage: Store leftover cookies in an airtight container at room temperature to keep them fresh for days.
Freezing: You can freeze the cookie dough for later use. Scoop the balls of dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
Pairing: These cookies go wonderfully with milk, coffee, or a scoop of ice cream for an indulgent treat!

Serving Ideas for Cadbury Egg Cookies

When it comes to serving your delightful Cadbury Egg Cookies, the possibilities are endless. Here are some fun ways to enjoy them:

Serve warm: Enjoy them fresh out of the oven with a glass of cold milk for a classic combination.
Pack for picnics: They make an excellent addition to any picnic spread, bringing joy to your outdoor meals.
Include in gift baskets: Package them in a decorative box or bag to share with friends and family as a thoughtful gift.
Perfect for parties: Serve at birthday parties, holiday gatherings, or any celebration where sweet treats are welcome!
Pair with ice cream: Top a scoop of vanilla or chocolate ice cream with crumbled cookies for a decadent dessert.
Store properly: Keep cookies in an airtight container to maintain their freshness and chewiness.
Seasonal flavors: Add seasonal spices or play with colored sprinkles for themed occasions!

FAQ

Absolutely! While Cadbury Mini Eggs are a standout feature of this recipe, feel free to experiment with other types of chocolate. You can substitute semisweet chocolate chips with milk chocolate for a sweeter cookie or try dark chocolate for a richer flavor. Mixing in white chocolate chips is also a delicious variation. Get creative and find your favorite combination!

To keep your Cadbury Egg Cookies fresh, store them in an airtight container at room temperature. They should remain tasty for about four to five days. If you want to extend their shelf life, you can freeze them in a resealable freezer bag. Just make sure to separate layers with wax paper to prevent sticking. When you’re ready to enjoy them, simply thaw them at room temperature.

Yes, you can prepare the dough ahead of time! After mixing the dough, cover it tightly and refrigerate for up to 72 hours. This can actually enhance the flavors as it sits. If you want to freeze the dough, scoop the balls onto a baking sheet and freeze until solid, then transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw; just bake straight from frozen, adding a couple of extra minutes to the baking time.

To achieve soft and chewy Cadbury Egg Cookies, avoid overmixing the dough and ensure not to bake them too long. The cookies will continue to cook slightly after being taken out of the oven due to residual heat, so it’s best to pull them out when the edges are golden but the centers look slightly underbaked. Cooling them on the baking sheet for a few minutes before transferring them to a wire rack will also help maintain their softness.

Conclusion

These Cadbury Egg Cookies are truly a delightful treat that combines the joy of baking with the fun of Easter. Their unique flavor and texture make them special, and they are perfect for sharing with loved ones. Don’t hesitate to try this recipe; I promise these cookies will become a cherished part of your baking tradition. Get ready to create sweet memories in the kitchen!