Name: Sous Vide Grass Fed Shredded Beef Chuck Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3.5 pounds beef chuck roast; Diamond Crystal kosher salt kosher salt; Freshly ground black pepper black pepper; 1 tablespoon ghee or fat of choice; 8 ounces cremini mushrooms, sliced thin; 24 ounces marinara sauce

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There’s something incredibly satisfying about preparing a meal that warms the soul, and that’s exactly what I experience when I make Sous Vide Grass Fed Shredded Beef Chuck Roast. Imagine walking into your kitchen after a long day and being greeted by the rich aroma of perfectly cooked beef, tender and infused with flavor. This dish has become a staple in my home, especially during the cold winter months. The slow, precise cooking method locks in all the juices and flavors, creating a dish that’s not just food but an experience to share with family and friends.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
20 g

Diet:
Keto, Paleo, Whole30

Fat:
35 g

Tools Used:
Saucepan, Oven, Baking Sheet, Skillet, Frying Pan, Chef’s Knife

The Charm of This Sous Vide Grass Fed Shredded Beef Chuck Roast

Perfectly Tender Texture

The beauty of sous vide cooking lies in its ability to achieve the most tender and juicy texture. With Sous Vide Grass Fed Shredded Beef Chuck Roast, the beef is cooked in a controlled water bath for an extended period, breaking down tough fibers without losing moisture. This results in a roast that simply melts in your mouth, making it a go-to for special occasions or a cozy family dinner.

Flavors that Develop Over Time

When you sous vide, you allow the flavors to develop harmoniously. The long cooking process enables the seasoning—like the kosher salt and black pepper—to penetrate deep into the meat. This means every bite is bursting with flavor, elevating your meal from ordinary to extraordinary.

Convenience at Its Best

One of the reasons I adore this recipe is the convenience it offers. Once you’ve seasoned and sealed the roast, you can toss it into the water bath and forget about it for hours. This allows you to focus on other tasks or simply relax while the roast does its magic. It’s the ultimate hands-off cooking.

Minimal Cleanup

With just a few tools needed—your sous vide setup and a pan for sautéing—the cleanup is a breeze. After enjoying your delicious meal, you’ll appreciate that there are minimal dishes to wash, making Sous Vide Grass Fed Shredded Beef Chuck Roast perfect for busy weeknights or gatherings.

Meal Prep Friendly

This recipe is also fantastic for meal prepping. After cooking, you can shred the beef and portion it for various meals throughout the week. Whether you’re making tacos, sandwiches, or a hearty stew, this versatile beef will be the star of the show, saving you time on busy evenings.

Impressive Presentation

Lastly, serving Sous Vide Grass Fed Shredded Beef Chuck Roast is sure to impress. The beautifully shredded beef can be plated elegantly with sides of your choice, making it a stunning centerpiece for dinner parties or family gatherings. It’s a dish that not only tastes great but looks amazing too.

Ingredients to Make Sous Vide Grass Fed Shredded Beef Chuck Roast

To create this dish, you need a few quality ingredients that come together beautifully. The star of the show is, of course, the beef chuck roast, which brings flavor and richness. Paired with a few simple seasonings and fresh cremini mushrooms, you’ll have a hearty meal that showcases the beauty of good cooking.

3.5 pounds beef chuck roast – This cut is full of flavor and perfect for shredding after a long, slow cook.
Diamond Crystal kosher salt – Essential for seasoning your roast and enhancing its natural flavors.
Freshly ground black pepper – Adds a touch of spice that complements the richness of the beef.
1 tablespoon ghee or fat of choice – Ideal for sautéing and adding a depth of flavor to your mushrooms.
8 ounces cremini mushrooms, sliced thin – These mushrooms add earthiness and texture to the dish.
24 ounces marinara sauce – The perfect addition to tie all the flavors together and bring a comforting element to the meal.

Cooking Instructions for Sous Vide Grass Fed Shredded Beef Chuck Roast

Making Sous Vide Grass Fed Shredded Beef Chuck Roast is as easy as it is rewarding. You’ll love how simple the steps are while the flavors develop beautifully over time. Here’s how to make it:

Start by seasoning the beef chuck roast liberally with kosher salt and black pepper. Be generous, ensuring that every side is coated thoroughly. This is where you set the flavor foundation for your roast.
Next, vacuum seal the seasoned roast. Make sure it’s tightly sealed to keep the juices in. This is crucial for the sous vide process, as it prevents water from getting in and dilutes the flavor.
Fill your sous vide container with water and set the temperature to 160 degrees Fahrenheit. Once it’s ready, dunk the sealed roast into the water bath. The magic begins here, with the roast cooking for a full 24 to 36 hours. This slow cooking method ensures the beef becomes incredibly tender.
After the cooking time has elapsed, carefully remove the roast from the water bath. It’s hot, so use tongs or a towel to handle it. Pat the roast dry with paper towels to prepare it for shredding.
Now, melt the ghee in a large saucepan or Dutch oven over medium heat. Once the ghee is melted and shimmering, add the sliced cremini mushrooms to the pan.
Sauté the mushrooms until they’re tender and the liquid has evaporated, which should take about six to eight minutes. Season them with a bit of kosher salt and black pepper to enhance their flavor.
Pour in your favorite marinara sauce and bring it to a simmer. The amount you add depends on how saucy you like your beef, so feel free to adjust to your preference.
Finally, toss in the shredded chuck roast. Gently mix it with the sauce and let it sit for a few minutes to absorb those delicious flavors.
Now you’re ready to dig in! Serve the Sous Vide Grass Fed Shredded Beef Chuck Roast with your choice of sides, and enjoy the fruits of your labor.

Things Worth Knowing

Temperature Precision: Sous vide cooking requires precise temperature control. If you’re unfamiliar with sous vide, invest in a reliable immersion circulator.
Resting Time: Letting the roast rest after sous vide and before shredding helps the juices redistribute, ensuring a juicy final product.
Flavor Enhancements: Experiment with different herbs and spices in your marinade for an extra flavor kick.
Shredding Technique: Use two forks or your hands to shred the beef. It should come apart easily after the long cooking time.

Pro Tips and Tweaks

When making Sous Vide Grass Fed Shredded Beef Chuck Roast, a few tips can elevate your dish even further. Here are some ideas:

Storage: Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently to maintain tenderness.
Freezing: You can freeze the shredded beef in portions for later use. Just be sure to let it cool completely before freezing.
Pairing: This roast pairs well with creamy mashed potatoes or roasted vegetables for a comforting meal.
Variations: Feel free to experiment with different sauces, like barbecue or teriyaki, to change the flavor profile.
Serving Style: Serve this beef on a toasted bun for delicious sandwiches, or over rice for a hearty bowl meal.

Serving This Sous Vide Grass Fed Shredded Beef Chuck Roast

When it comes to serving Sous Vide Grass Fed Shredded Beef Chuck Roast, the possibilities are endless. Here are some ideas to inspire your next meal:

Classic Comfort: Serve the beef over a bed of creamy mashed potatoes for a comforting winter meal.
Hearty Sandwich: Pile the shredded beef high on a toasted bun, smothered with extra marinara sauce, for an inviting sandwich.
Over Rice: Serve the beef over fluffy rice or quinoa for a filling and nutritious dish.
With Veggies: Pair with roasted seasonal vegetables to balance the richness of the beef, making for a well-rounded plate.
Winter Gatherings: This dish is perfect for gatherings, serving it family-style so everyone can help themselves.
Storing Leftovers: If you have leftovers, store them in an airtight container and enjoy them within a few days for the best flavor.

FAQ

Sous vide cooking is a method where food is sealed in a vacuum bag and cooked in a water bath at a precise temperature. This technique allows for even cooking and helps retain moisture and flavor, leading to perfectly cooked dishes, like Sous Vide Grass Fed Shredded Beef Chuck Roast. It eliminates the guesswork associated with traditional cooking methods, providing a consistently delicious outcome.

For Sous Vide Grass Fed Shredded Beef Chuck Roast, it’s recommended to cook the beef for 24 to 36 hours at 160 degrees Fahrenheit. The longer cooking time allows the tough fibers to break down, resulting in an incredibly tender roast. You can adjust the cooking time based on your schedule, but be sure to keep it within this range for the best results.

Absolutely! One of the great benefits of Sous Vide Grass Fed Shredded Beef Chuck Roast is that it can be cooked ahead of time. Once your beef is cooked, you can store it in the refrigerator for up to four days or freeze it for longer storage. Just reheat gently when you’re ready to enjoy. This makes it a perfect meal prep option for busy weeknights.

There are many delicious options to serve with Sous Vide Grass Fed Shredded Beef Chuck Roast. Consider pairing it with creamy mashed potatoes, fresh salads, or roasted vegetables for a well-rounded meal. You can also serve the beef in sandwiches, tacos, or over rice for a satisfying dish that everyone will love.

Conclusion

In conclusion, Sous Vide Grass Fed Shredded Beef Chuck Roast is a remarkable dish that transforms a simple roast into an unforgettable meal. Its ease of preparation paired with the delightful flavors makes it a must-try for anyone who enjoys comfort food. I encourage you to give this recipe a shot; the results will surely impress your family and friends. Once you experience the tenderness and taste, you’ll find it hard to go back to traditional cooking methods.