Creamy Chicken and Broccoli Soup

Creamy Chicken and Broccoli Soup

There’s something incredibly comforting about a bowl of Creamy Chicken and Broccoli Soup. I remember the first time I made it on a chilly winter evening. After a long day, I craved something warm and hearty that would wrap me in its embrace. As the aroma of the sautéing vegetables filled my kitchen, I felt the stress of the day melting away. This soup isn’t just a dish; it’s a hug in a bowl, perfect for creating cozy moments with loved ones. You can enjoy it as a light dinner or as a satisfying lunch that keeps you fueled throughout your day. Whether I’m entertaining friends or just having a quiet night in, Creamy Chicken and Broccoli Soup is always my go-to choice. It’s so easy to make but tastes like a gourmet meal, and the best part? You can whip it up in no time!

Recipe Snapshot

Total Time:
45 mins
Prep Time:
15 mins
Cook Time:
30 mins
Difficulty:
Medium
Calories:
350 kcal
Protein:
25 g
Diet:
Paleo, Whole30, Gluten-Free
Fat:
15 g
Tools Used:
Large Pot, Saucepan, Wooden Spoon, Cutting Board, Whisk, Chef’s Knife, Mixing Bowl

The Beauty of This Creamy Chicken and Broccoli Soup

Comfort Food at Its Best

One of the reasons I absolutely adore Creamy Chicken and Broccoli Soup is its ability to bring warmth and comfort to any table. On a cold winter night, there’s nothing better than a steaming bowl of this rich and creamy goodness. It’s like being wrapped in a cozy blanket!

Nutrient-Packed Goodness

This recipe is not just about flavor; it’s packed with wholesome ingredients. The combination of broccoli and chicken offers a wealth of nutrients, making it a nourishing choice for any meal. Plus, it’s a fantastic way to sneak in some veggies for those who might be a bit picky.

Easy to Customize

What I love most about Creamy Chicken and Broccoli Soup is how adaptable it is. You can switch up the vegetables based on what you have in your fridge or even add your favorite herbs for an extra flavor boost. It’s a blank canvas waiting for your culinary creativity!

Perfect for Meal Prep

This soup is ideal for meal prepping. I often make a large batch on Sundays and store it in the fridge for quick lunches during the week. Just reheat, and you’ve got a delicious meal ready in no time!

A Family Favorite

I’ve served this to family and friends alike, and it never fails to impress. Everyone raves about how creamy and flavorful it is, and I love how it brings people together around the dining table. It’s the kind of recipe that becomes a staple in your home, cherished over generations.

Key Ingredients for Creamy Chicken and Broccoli Soup

Creamy Chicken and Broccoli Soup

The ingredients for Creamy Chicken and Broccoli Soup are simple yet impactful. Each one plays a vital role in creating the rich and comforting flavor profile you’ll love. Olive oil for sautéing, chicken stock for depth, and milk for creaminess come together beautifully. When combined, they create a dish that’s not only delicious but also nourishing.

  • 1 tablespoon olive oil: This is essential for sautéing the vegetables, giving them a rich flavor and helping them soften.
  • 1 sweet onion, diced: Adds a depth of sweetness and flavor that enhances the broth.
  • ⅔ cup chopped carrots: These bring a lovely sweetness and color to the soup.
  • ⅔ cup chopped celery: Adds a fresh crunch and balances the flavors of the other ingredients.
  • 4 garlic cloves, minced: Garlic brings an aromatic quality that elevates the soup’s flavor profile.
  • kosher salt and pepper: Essential for seasoning and enhancing all the flavors.
  • 4 cups broccoli florets: The star of the show, providing a bright color and health benefits.
  • 1 parmesan rind: Adds an incredible umami flavor as it simmers, enriching the broth.
  • 1 ½ cups cooked, shredded chicken: Adds protein and heartiness to the soup.
  • 6 cups chicken stock: The base of the soup, ensuring a flavorful and rich broth.
  • 1 ½ cups milk: Makes the soup creamy and luscious.
  • 2 tablespoons all-purpose flour: Acts as a thickener, giving the soup the perfect creamy consistency.
  • 1 spritz fresh lemon juice: Brightens the flavors and balances the creaminess.

How to Prepare Creamy Chicken and Broccoli Soup

Creamy Chicken and Broccoli Soup

Making Creamy Chicken and Broccoli Soup is a straightforward process that anyone can master. Follow these simple steps to create a bowl of goodness that warms the soul. Remember, the key to great soup is in the details, so pay close attention to each step!

  1. Begin by heating the olive oil in a large stock pot over medium heat. Once hot, add the diced onion, carrots, celery, and garlic. Add a generous pinch of kosher salt and pepper to season. Stir frequently, cooking for about 5 to 6 minutes until the vegetables are softened and fragrant.
  2. Next, stir in the broccoli florets. Allow them to cook for another 5 minutes until they become vibrant in color and just tender.
  3. Then, add the parmesan rind, the cooked and shredded chicken, and the chicken stock to the pot. Bring the mixture to a boil, and then reduce the heat to let it simmer.
  4. In a separate shaker cup, combine the milk and flour. Shake vigorously for about 30 seconds until the flour is fully incorporated and smooth. This will create a slurry that will help thicken the soup.
  5. Slowly stream the milk mixture into the simmering soup, stirring continuously to prevent lumps. Let the soup simmer uncovered for about 10 to 15 minutes. You’ll notice it thickening beautifully and the flavors melding together.
  6. As it simmers, taste the soup and adjust seasoning with more salt and pepper as needed. Just before serving, spritz in a bit of fresh lemon juice to add a pop of brightness.
  7. Finally, ladle the Creamy Chicken and Broccoli Soup into bowls and serve immediately while it’s hot. Enjoy the comforting warmth!

Things Worth Knowing

  • Use fresh ingredients: Fresh broccoli and other vegetables will provide the best flavor and texture.
  • Don’t rush the sautéing: Allow the vegetables to soften fully for the best flavor; it’s worth the wait!
  • Adjust thickness: If the soup is too thick, add a little more chicken stock or milk to achieve your desired consistency.
  • Flavor depth: Simmering with a parmesan rind adds a rich umami flavor that elevates the entire dish.
  • Storage: This soup stores well in the refrigerator, so feel free to make a large batch ahead of time for quick meals.

Tips and Tricks about Creamy Chicken and Broccoli Soup

Creamy Chicken and Broccoli Soup

When it comes to making Creamy Chicken and Broccoli Soup, having a few handy tips can elevate your cooking experience. Here are some essentials to keep in mind while crafting this delightful dish.

  • Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for the best flavor.
  • Freezing: You can freeze this soup for up to three months. Just make sure to leave out the milk until you reheat it to prevent separation.
  • Pairing: This soup pairs wonderfully with crusty bread or a fresh garden salad for a complete meal.
  • Variations: Feel free to add different vegetables like spinach or peas for an extra nutritional boost.
  • Garnishing: Top with fresh herbs like parsley or chives for added freshness and color.
  • Cooking method: Consider using an Instant Pot for a quicker version of this soup; just adjust your cooking times accordingly.

How to Enjoy Creamy Chicken and Broccoli Soup

Serving Creamy Chicken and Broccoli Soup is about creating a warm and inviting atmosphere. Here are some great ways to enjoy this delightful dish:

  • Serve hot: Always serve the soup hot for a comforting experience, especially on chilly days.
  • Accompaniments: Pair with a slice of garlic bread or a side of cheesy toast for a delightful combination.
  • Occasions: This soup is perfect for family dinners, casual get-togethers, or even as a starter for special occasions.
  • Storage tips: Store any leftovers in the refrigerator to enjoy as an easy lunch for work or school.
  • Seasonal pairings: Enjoy it with a side salad in the spring or alongside roasted vegetables in the fall for a balanced meal.
  • Lunch option: Great for meal prepping! Portion out servings in containers for quick lunches throughout the week.

FAQ

Absolutely! Creamy Chicken and Broccoli Soup is perfect for meal prep. You can make it in advance and store it in the refrigerator for up to three days. Just reheat on the stovetop for the best flavor. If you want to make it even earlier, consider freezing it without the milk added. Once you’re ready to eat it, add the milk when reheating.

This soup pairs beautifully with crusty bread, a fresh garden salad, or even a simple grilled cheese sandwich. You can also serve it on its own for a comforting meal. For a heartier option, consider adding a side of roasted vegetables or a light pasta salad.

Definitely! One of the great things about Creamy Chicken and Broccoli Soup is its versatility. You can add other vegetables like spinach, peas, or even corn. Just make sure to adjust the cooking time as needed to ensure all ingredients are cooked perfectly.

Yes! Creamy Chicken and Broccoli Soup is packed with nutritious ingredients. The broccoli provides vitamins and minerals, while the chicken adds protein. Using milk adds creaminess without too many calories, making it a balanced meal option. Just be mindful of the sodium content and adjust to your preference when seasoning.

Conclusion

Creamy Chicken and Broccoli Soup is a heartwarming dish that brings comfort and nourishment to any table. With its rich flavors and creamy texture, it’s sure to become a family favorite. I encourage you to give this recipe a try; you’ll love how simple it is to make and how delicious it is to enjoy!

Creamy Chicken and Broccoli Soup

Creamy Chicken and Broccoli Soup

The ultimate comfort food, Creamy Chicken and Broccoli Soup is creamy, hearty, and satisfying. Packed with wholesome ingredients, it’s an easy weeknight dinner that warms the soul. Make it tonight for a cozy meal everyone will love!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Soups
Cuisine: American
Calories: 350

Ingredients
  

  • 1 tablespoon Olive oil
  • 1 sweet onion Onion diced
  • cup Carrots chopped
  • cup Celery chopped
  • 4 cloves Garlic minced
  • Kosher salt and pepper
  • 4 cups Broccoli florets
  • 1 rind Parmesan rind
  • 1 ½ cups Chicken cooked, shredded
  • 6 cups Chicken stock
  • 1 ½ cups Milk
  • 2 tablespoons All-purpose flour
  • 1 Fresh lemon juice spritz

Equipment

  • Large Pot
  • Saucepan
  • Wooden Spoon
  • Cutting Board
  • Whisk
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Begin by heating the olive oil in a large stock pot over medium heat. Once hot, add the diced onion, carrots, celery, and garlic. Add a generous pinch of kosher salt and pepper to season. Stir frequently, cooking for about 5 to 6 minutes until the vegetables are softened and fragrant.
  2. Next, stir in the broccoli florets. Allow them to cook for another 5 minutes until they become vibrant in color and just tender.
  3. Then, add the parmesan rind, the cooked and shredded chicken, and the chicken stock to the pot. Bring the mixture to a boil, and then reduce the heat to let it simmer.
  4. In a separate shaker cup, combine the milk and flour. Shake vigorously for about 30 seconds until the flour is fully incorporated and smooth. This will create a slurry that will help thicken the soup.
  5. Slowly stream the milk mixture into the simmering soup, stirring continuously to prevent lumps. Let the soup simmer uncovered for about 10 to 15 minutes. You’ll notice it thickening beautifully and the flavors melding together.
  6. As it simmers, taste the soup and adjust seasoning with more salt and pepper as needed. Just before serving, spritz in a bit of fresh lemon juice to add a pop of brightness.
  7. Finally, ladle the Creamy Chicken and Broccoli Soup into bowls and serve immediately while it’s hot. Enjoy the comforting warmth!

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for the best flavor.
  • Freezing: You can freeze this soup for up to three months. Just make sure to leave out the milk until you reheat it to prevent separation.
  • Pairing: This soup pairs wonderfully with crusty bread or a fresh garden salad for a complete meal.
  • Variations: Feel free to add different vegetables like spinach or peas for an extra nutritional boost.
  • Garnishing: Top with fresh herbs like parsley or chives for added freshness and color.
  • Cooking method: Consider using an Instant Pot for a quicker version of this soup; just adjust your cooking times accordingly.

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