Slow Cooker Butter Chicken

There’s something uniquely comforting about a bowl of Slow Cooker Butter Chicken. It takes me back to chilly evenings wrapped in a cozy blanket, with the enticing aroma of spices filling the air. This dish has become a staple in my home, especially when I want to impress friends with minimal effort. The rich, creamy sauce and tender chunks of chicken have a way of making everyone feel welcome. I remember the first time I tried it; I couldn’t believe how easily it came together in the slow cooker. It’s the perfect blend of savory and aromatic flavors, making it an all-time favorite. What I love most is how it allows me to enjoy leisurely evenings while my Slow Cooker Butter Chicken works its magic.

What You’ll Need for Slow Cooker Butter Chicken

To create the perfect Slow Cooker Butter Chicken, it’s essential to use fresh, quality ingredients that complement each other beautifully. The key players in this dish include chicken, which provides the protein base, and a mix of spices that bring depth and warmth. The addition of Greek yogurt adds creaminess and tang, while the tomatoes give a robust flavor. These ingredients work harmoniously to create a meal that is both satisfying and comforting.

• 2 lbs chicken breasts or thighs cut into 2-inch cubes: The star of the show, this tender meat absorbs all the flavors from the spices and sauce, making every bite delicious.
• 1 cup plain Greek yogurt: This adds creaminess and tang, acting as a marinade to ensure the chicken is flavorful and tender.
• 1 tablespoon fresh minced ginger: Essential for an aromatic kick, enhancing the dish with its warm, slightly spicy flavor.
• 1 teaspoon garlic powder: Provides a rich, garlicky undertone that complements the other spices beautifully.
• 1 tablespoon garam masala: A vital spice blend that adds warmth and complexity to the dish.
• 1 teaspoon turmeric: Not only does it give color, but it also contributes an earthy flavor that rounds out the dish.
• 1 teaspoon ground cumin: Adds a nutty flavor, enhancing the richness of the sauce.
• 1 teaspoon red chili powder: For those who enjoy a bit of heat, this spice adds a nice kick without overpowering.
• 1 teaspoon paprika: Introduces a mild sweetness and vibrant color to the dish.
• 1 teaspoon of salt: Essential for seasoning and enhancing all the flavors.
• 2 tablespoons olive oil: Used for searing the chicken, adding a rich flavor and helping to keep it moist.
• 2 tablespoons butter: Adds richness and flavor, creating a luscious sauce.
• 1 large onion diced: Provides depth and sweetness as it caramelizes.
• 5 cloves garlic minced: Fresh garlic gives a robust flavor that enhances the overall dish.
• 1 tablespoon ginger minced: Fresh ginger complements the dried spices, adding brightness.
• 1 tablespoon sugar: Balances the acidity of the tomatoes and the spices, rounding out the flavors.
• 14 oz tomato sauce: Forms the base of the sauce, providing moisture and rich flavor to the dish.
• 1 1/4 teaspoons salt or to taste: Always season to your liking for the best flavor.
• 1 cup evaporated milk: Adds creaminess without being too heavy, creating a luscious sauce.
• 1/2 cup heavy cream: This final touch makes the sauce wonderfully rich and decadent.

Making Slow Cooker Butter Chicken

Creating Slow Cooker Butter Chicken is simple and rewarding. Follow these steps, and you’ll have a delicious meal waiting for you at the end of the day. Gather your ingredients and get ready to transform your kitchen into an aromatic haven!

1. Start by preparing your marinade. In a large bowl or ziplock bag, combine the chicken pieces with all of the marinade ingredients, including the Greek yogurt, ginger, garlic powder, garam masala, turmeric, cumin, red chili powder, paprika, and salt. Mix well, ensuring the chicken is fully coated. Cover with plastic wrap or seal the bag, then let it marinate for at least 30 minutes or overnight in the fridge for maximum flavor.

2. Once your chicken is marinated, heat a large skillet over medium-high heat and add the olive oil. When hot, add the chicken pieces in batches to avoid overcrowding the pan. Sear the chicken for about 3 to 5 minutes per side, or until browned. Remove from the skillet and set aside on a plate, covering it with foil to keep warm.

3. In the same skillet, melt the butter. Add the onion, garlic, and ginger. Stir constantly and cook for about 2 minutes until they’re softened and fragrant. This step is crucial as it builds the foundation of the sauce.

4. Next, add the remaining spices: cumin, garam masala, red chili powder, paprika, and sugar. Cook for another minute, stirring to toast the spices and release their essential oils.

5. Now it’s time to transfer this flavorful mixture into the slow cooker. Add the seared chicken on top. Pour in the tomato sauce and evaporated milk. Season with additional salt and pepper, then stir everything together until combined.

6. Cover the slow cooker and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. The goal is to have the chicken tender and infused with all the beautiful flavors.

7. About 30 minutes before serving, carefully open the lid and stir in the heavy cream. This adds the final touch of richness to your sauce. Allow the dish to continue cooking, covered, for the remaining time.

8. Once done, serve your Slow Cooker Butter Chicken over fluffy rice or with warm naan. Don’t forget to garnish with fresh cilantro for a pop of color and added flavor!

Tips and Tricks about Slow Cooker Butter Chicken

Here are some essential tips to ensure your Slow Cooker Butter Chicken turns out perfectly every time. Keep these in mind to elevate your dish!

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the texture of the chicken.
• Freezing: You can freeze the cooked butter chicken for up to two months. Just make sure to label it and thaw it overnight in the fridge before reheating.
• Pairing: This dish pairs wonderfully with fluffy basmati rice, warm naan, or even a light salad to balance the richness of the sauce.
• Spice Level: Adjust the spice level to cater to your guests’ preferences. Have extra chili flakes on the side for those who want a kick!
• Serving Suggestions: Garnish with fresh cilantro or a squeeze of lime juice for an extra burst of flavor before serving.

Side Dish Ideas for Slow Cooker Butter Chicken

When it comes to serving Slow Cooker Butter Chicken, the possibilities are endless. Here are some fantastic side dish ideas that will complement this dish beautifully:

• Fluffy Basmati Rice: This is the classic pairing. The light and fluffy rice soaks up the rich sauce perfectly, creating a harmonious balance.
• Warm Naan Bread: Serve the chicken with warm, pillowy naan for dipping. It’s perfect for scooping up all that creamy sauce.
• Simple Side Salad: A refreshing side salad with cucumber and tomatoes dressed in lemon vinaigrette adds a bright contrast to the richness of the dish.
• Roasted Vegetables: Roasted seasonal vegetables provide a colorful and nutritious addition to your plate, enhancing the meal’s overall appeal.
• Quinoa: For a healthier twist, serve the butter chicken on a bed of quinoa. It’s packed with protein and has a lovely nutty flavor.
• Coconut Rice: A unique take on the classic, adding coconut milk to your rice for a slightly sweet and tropical flavor that pairs wonderfully.
• Pickled Onions: A side of tangy pickled onions can cut through the richness, adding an exciting flavor dimension to each bite.

FAQ

Conclusion

In conclusion, Slow Cooker Butter Chicken is a truly special dish that combines rich flavors, tender chicken, and a simple preparation method. It’s perfect for busy weeknights or gatherings, ensuring everyone leaves the table satisfied. I encourage you to try making this dish for yourself; it’s sure to become a beloved recipe in your kitchen!

Slow Cooker Butter Chicken

The ultimate comfort food, Slow Cooker Butter Chicken is a creamy, rich dish that’s perfect for an easy weeknight dinner. Infused with aromatic spices, this dish will make your taste buds dance. Enjoy the warm flavors and tender chicken, making it a must-try tonight!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Indian

Calories: 561

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs chicken breasts or thighs cut into 2-inch cubes
• 1 cup plain Greek yogurt
• 1 tablespoon fresh minced ginger
• 1 teaspoon garlic powder
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon red chili powder
• 1 teaspoon paprika
• 1 teaspoon of salt
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion diced
• 5 cloves garlic minced
• 1 tablespoon ginger minced
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon red chili powder
• 1 tablespoon sugar
• 14 oz tomato sauce
• 1 1/4 teaspoons salt or to taste
• 1 cup evaporated milk
• 1/2 cup heavy cream

Equipment

• Slow Cooker
• Skillet
• Frying Pan
• Wooden Spoon
• Cutting Board
• Mixing Bowl

Method

 

1. In a large bowl or ziplock bag, combine the chicken pieces with all of the marinade ingredients, cover with plastic wrap, and let marinate for 30 minutes or overnight in the fridge.
2. Place a large skillet over medium-high heat. Add two tablespoons of olive oil. When hot, add chicken pieces in batches, ensuring not to overcrowd the pan. Cook until browned, for about 3-5 minutes per side. Set aside on a plate and cover with foil to keep it warm.
3. Melt the butter. Add the onion, garlic, and ginger, stir, and cook for 2 minutes.
4. Add the aromatics: cumin, garam masala, red chili powder, sugar, and paprika, and cook for 1 minute.
5. Transfer the mixture to the slow cooker. Add the chicken.
6. Add the tomato sauce and evaporated milk. Season with salt and pepper, and stir to combine.
7. Cook low for 6 to 7 hours or on high for 3-4 hours.
8. Thirty minutes nearly the end of the cooking time, open the lid and stir in the heavy cream.
9. Serve with rice garnished with cilantro.

Notes

• Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the texture of the chicken.
• Tip 2: You can freeze the cooked butter chicken for up to two months. Just make sure to label it and thaw it overnight in the fridge before reheating.
• Tip 3: This dish pairs wonderfully with fluffy basmati rice, warm naan, or even a light salad to balance the richness of the sauce.
• Tip 4: Adjust the spice level to cater to your guests' preferences. Have extra chili flakes on the side for those who want a kick!
• Tip 5: Garnish with fresh cilantro or a squeeze of lime juice for an extra burst of flavor before serving.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.