Blistered Tomatoes Corn Burrata Pizza

There’s something magical about summer evenings spent outdoors, especially when they’re accompanied by a delicious meal like Blistered Tomatoes Corn Burrata Pizza. I remember the first time I made this pizza; it was a warm night, and I had just returned from the farmer’s market with the freshest produce. The vibrant colors and tantalizing aromas of blistered tomatoes and sweet corn from the cob filled my kitchen, inspiring me to create something special.

This pizza is not just a meal; it’s an experience—a celebration of summer flavors that come together beautifully. The creamy burrata melts on top, adding a rich texture that balances the sweetness of the tomatoes and the crunch of the corn. As I rolled out the dough, I couldn’t help but think about how this recipe has become a favorite in my home, perfect for casual dinners or even entertaining friends.

Every bite of Blistered Tomatoes Corn Burrata Pizza transports me back to those lazy summer days, where joy is found in simple pleasures. The best part? This recipe is versatile—you can easily adapt it to your taste or the ingredients you have on hand. Whether it’s a spontaneous weeknight dinner or a more elaborate gathering, this pizza is sure to impress. So, let’s dive into making this delicious pie that captures the essence of summer!

Ingredients Overview for Blistered Tomatoes Corn Burrata Pizza

When it comes to the ingredients for Blistered Tomatoes Corn Burrata Pizza, quality is key. This dish highlights fresh, seasonal produce, making it both flavorful and colorful. Each component plays an essential role, from the sweet, juicy tomatoes to the creamy burrata, and they all work harmoniously together.

• 2 cups fresh arugula leaves: A peppery green that adds freshness to the pizza.
• 1/2 cup Italian parsley leaves: Brightens the flavor profile and adds a fragrant touch.
• 1/2 cup walnuts: Add crunch and nuttiness, enriching the pizza’s texture.
• 6 tablespoons olive oil: A staple for cooking and flavor enhancement.
• 1 teaspoon lemon zest: Brings a bright citrus note that elevates the dish.
• 2 tablespoons lemon juice, from about 1/2 large lemon: Adds acidity to balance the flavors.
• 2 tablespoons minced shallot, from about 1/2 shallot: Provides a mild onion flavor without overpowering.
• 1/2 teaspoon salt, plus more to taste: Enhances the natural flavors of the ingredients.
• 1 tablespoon neutral-flavored oil: Used for cooking the vegetables.
• 1/2 batch of homemade or store-bought pizza dough: The base of our pizza, providing a crispy foundation.
• 1 cup shredded mozzarella: Melts beautifully and adds classic pizza flavor.
• 1/2 pint cherry tomatoes: Sweet and juicy, they blister beautifully when cooked.
• 1/2 corn on the cob, kernels removed: Adds sweetness and crunch.
• Salt: For seasoning throughout the cooking process.
• 3 ounces fresh burrata, torn into a few pieces: The star of the pizza, creamy and indulgent.
• Fresh basil leaves, as garnish: Adds a pop of color and fresh aroma.

The Process for Making Blistered Tomatoes Corn Burrata Pizza

Making Blistered Tomatoes Corn Burrata Pizza is a fun process that’s perfect for any cooking enthusiast. It’s all about layering flavors and getting that perfect crust. Let’s walk through the steps together and create a masterpiece!

1. Start by preparing the pesto. In a blender or food processor, combine the arugula, parsley, walnuts, olive oil, lemon zest, lemon juice, shallot, and salt. Pulse until very smooth, scraping down the sides as needed. Taste and adjust seasoning if necessary; I usually add a bit more salt for balance.

2. In a medium skillet over medium-high heat, add the neutral-flavored oil. Once hot, add the cherry tomatoes. Cook until they blister, turning them halfway through, which should take about five minutes. Once blistered, transfer them to a bowl.

3. Next, add the corn kernels to the same skillet. Cook until lightly browned, then remove and combine with the blistered tomatoes in the bowl. This brings a nice sweetness and a touch of char to the pizza.

4. Preheat your oven to 450 degrees F. While the oven heats, prepare your pizza dough. Dust your counter or cutting board with flour. Roll out the dough into a thin round shape, combining pressing it down with your fingers and using a rolling pin. Aim for an even thickness.

5. Once rolled out, spread a few tablespoons of the prepared pesto onto the pizza dough, leaving about an inch from the edge for the crust. Make it as thick or thin as you like, but don’t skimp!

6. Now, sprinkle the mozzarella evenly over the pesto. This will create a delicious cheesy layer that’s essential for any pizza.

7. Arrange the blistered tomatoes and corn over the cheese. Make sure to distribute them evenly, giving every slice a chance to be loaded with flavor.

8. Carefully transfer the assembled pizza onto a baking sheet or pizza stone and place it in the preheated oven. Bake for about 15 to 20 minutes, or until the crust is golden and crispy. Keep an eye on it; ovens can vary!

9. Once the pizza is done, remove it from the oven and immediately top with torn pieces of burrata and fresh basil leaves. If you like a bit of heat, sprinkle some crushed red pepper on top!

10. Slice up your delicious creation and serve while hot. Enjoy the wonderful flavors of summer with each bite of your Blistered Tomatoes Corn Burrata Pizza!

Expert Tips about Blistered Tomatoes Corn Burrata Pizza

Here are some expert tips to ensure your Blistered Tomatoes Corn Burrata Pizza turns out perfectly every time. These insights will help elevate your cooking and impress your guests!

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispness.
• Freezing: If you have leftover pizza, you can freeze it. Wrap slices tightly in plastic wrap and then foil. Thaw in the refrigerator before reheating.
• Pairing: This pizza pairs beautifully with a light salad or a chilled glass of sparkling water. The brightness of the salad complements the rich flavors of the pizza.
• Customization: Feel free to add other toppings like sautéed vegetables or different cheeses to suit your taste preferences.
• Making Dough: If making homemade dough, consider resting it overnight in the fridge. This improves flavor and texture.
• Use a Pizza Stone: Baking on a preheated pizza stone will yield the best crust texture. If you don’t have one, a baking sheet will do.

What Goes Well With This Blistered Tomatoes Corn Burrata Pizza

When serving Blistered Tomatoes Corn Burrata Pizza, consider these delightful accompaniments:

• Fresh Salad: A simple green salad with a light vinaigrette complements the richness of the cheese and tomatoes.
• Grilled Vegetables: Pair with grilled or roasted seasonal vegetables for a colorful and nutritious meal.
• Chilled Soup: A chilled tomato or cucumber soup makes for a refreshing starter on a hot day.
• Wine Pairing: A crisp white wine or a light sparkling wine pairs beautifully with the pizza, balancing its flavors.
• Occasion: This pizza is perfect for casual gatherings, summer barbecues, or even a cozy dinner at home.
• Storage Tip: If you have leftovers, make sure to store them properly to maintain freshness. Reheat in the oven for the best results.
• Seasonal Pairing: This dish is best enjoyed during the summer when tomatoes and corn are at their peak flavor.

FAQ

Conclusion

The Blistered Tomatoes Corn Burrata Pizza is truly a standout dish that captures the essence of summer in every bite. With its rich flavors and vibrant ingredients, it’s a recipe you’ll want to make again and again. So, why not gather your loved ones and try your hand at this delightful pizza? You won’t regret it!

Blistered Tomatoes Corn Burrata Pizza

Craving a summer delight? Dive into this Blistered Tomatoes Corn Burrata Pizza, a vibrant, easy weeknight dinner that's bursting with fresh flavors. With juicy tomatoes, sweet corn, and creamy burrata, it's the perfect dish to make tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 slices

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups arugula
• 1/2 cup Italian parsley
• 1/2 cup walnuts
• 6 tablespoons olive oil
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice from about 1/2 large lemon
• 2 tablespoons minced shallot from about 1/2 shallot
• 1/2 teaspoon salt plus more to taste
• 1 tablespoon neutral-flavored oil
• 1/2 batch homemade pizza dough or store-bought dough
• 1 cup shredded mozzarella
• 1/2 pint cherry tomatoes
• 1/2 cob corn kernels removed
• 1 Salt
• 3 ounces burrata torn into a few pieces
• Fresh basil leaves, as garnish

Equipment

• Pizza stone or baking sheet
• Rolling Pin
• Blender or food processor
• Medium skillet

Method

 

1. In a blender or food processor, add the arugula, parsley, walnuts, olive oil, lemon zest, lemon juice, shallot, and salt. Pulse until very smooth, scraping down the sides of the blender as needed. Adjust the salt to taste.
2. In a medium skillet, over medium-high heat, add the neutral-flavored oil. When hot, add the cherry tomatoes and cook until blistered, about 5 minutes, turning halfway through. Transfer to a bowl.
3. Add the corn kernels to the skillet and cook until lightly browned, then combine with the tomatoes in the bowl.
4. Preheat your oven to 450 degrees F. Roll out the pizza dough into a thin round shape on a floured surface.
5. Spread a few tablespoons of the pesto onto the dough, leaving an inch from the edge. Sprinkle with mozzarella.
6. Arrange the blistered tomatoes and corn over the cheese.
7. Transfer to the oven and bake for about 15 to 20 minutes until the crust is golden.
8. Remove from the oven and top with burrata and fresh basil.
9. Slice and serve hot, enjoying every bite of your Blistered Tomatoes Corn Burrata Pizza.

Notes

• Pesto: Instead of tomato sauce, I made a quick arugula pesto. You can substitute with homemade or store-bought basil pesto or simply use tomato sauce!
• Rolling out the dough: Lightly flour your work surface to prevent sticking. Roll and stretch until you get the desired thickness.
• Vegetables: Consider adding sautéed mushrooms, zucchini, or roasted red bell peppers for different flavor.
• Tomatoes: Cook your tomatoes before placing them on the pizza to prevent sogginess.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.