Pan Fried Salmon with Pesto Cream Cheese Sauce

There’s something incredibly satisfying about cooking with salmon. It’s a versatile fish that pairs beautifully with bold flavors. When I discovered the magic of combining it with a creamy pesto cream cheese sauce, I knew I had found a dish that would impress everyone at my table. The first time I served Pan Fried Salmon with Pesto Cream Cheese Sauce to my family, the room filled with mouth-watering aromas, and I could see their eyes light up. This dish isn’t just about the taste; it’s about the experience of sharing a special meal with loved ones. The crispy exterior of the salmon perfectly contrasts the rich, creamy sauce, creating a delicious harmony that keeps everyone coming back for seconds.

Ingredients for Pan Fried Salmon with Pesto Cream Cheese Sauce

The ingredients for Pan Fried Salmon with Pesto Cream Cheese Sauce come together beautifully to create a dish that’s both simple and elegant. Each component plays a key role in delivering rich flavors and textures. The salmon provides a hearty base, while the cream cheese and pesto add creamy, savory notes. Together, they create a delightful harmony that’s hard to resist.

• 1 pound salmon, cut into 4 pieces – Fresh and flaky, the salmon is the star of this dish. Choose high-quality fish for the best flavor.
• 1/2 teaspoon kosher salt – A basic seasoning that enhances the natural flavors of the salmon.
• 1/4 teaspoon ground black pepper – Adds a subtle kick that complements the richness of the dish.
• 2 tablespoons olive oil – Perfect for frying, providing a crisp exterior while keeping the salmon moist.
• 8 ounces cream cheese – The creamy base for the sauce that blends smoothly with the pesto.
• 2 tablespoons half and half – Lightens the sauce, making it luscious without being overly heavy.
• 2 tablespoons pesto – This aromatic sauce brings a burst of flavor, making the dish truly special.

Cooking Instructions for Pan Fried Salmon with Pesto Cream Cheese Sauce

Cooking Pan Fried Salmon with Pesto Cream Cheese Sauce is a straightforward process that’s as satisfying as it is delicious. Follow these steps closely to ensure your salmon turns out perfectly every time.

1. Start by bringing the salmon to room temperature for about fifteen minutes before cooking. This step is crucial as it helps the fish cook evenly.
2. Next, heat a large skillet over medium-low heat and add the olive oil. Swirl it around to coat the bottom of the pan.
3. While the oil is heating, season the salmon fillets with kosher salt and ground black pepper. Make sure to season both sides for maximum flavor.
4. Once the oil is hot, carefully place the salmon in the pan, skin side down. You’ll want to hear a gentle sizzle as it makes contact with the oil.
5. Cook the salmon until it’s golden brown on one side, which should take about three to four minutes. This is where the delicious crust forms.
6. Using a spatula, flip the salmon over and cook for another three to four minutes. Look for the flesh to turn opaque and flake easily with a fork.
7. While the salmon is finishing up, prepare the sauce. In a small pot, combine the cream cheese, half and half, and pesto.
8. Heat the mixture over low heat, stirring continuously until the cream cheese is fully melted and the sauce is smooth. Keep an eye on it to prevent burning.
9. Once the sauce is ready, spoon about two tablespoons over each piece of salmon. This adds a rich layer of flavor that elevates the entire dish.
10. For a lovely presentation, consider serving the salmon with a slice of lemon on the side. The acidity from the lemon brightens the dish beautifully.

Pro Tips and Tweaks

Cooking should be fun and adaptable. Here are some tips to elevate your experience while making Pan Fried Salmon with Pesto Cream Cheese Sauce.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat gently to preserve moisture.
• Freezing: If you have leftovers, they can be frozen in a sealed container for up to two months. Thaw in the fridge before enjoying.
• Pairing: This dish pairs wonderfully with roasted vegetables or a fresh garden salad, making it a complete meal.
• Experiment with flavors: Feel free to add additional herbs or spices to the pesto to customize the flavor profile to your liking.
• Cooking method: You can also grill the salmon for a smoky flavor or bake it to keep things light.

Serving Options for Pan Fried Salmon with Pesto Cream Cheese Sauce

When it comes to serving Pan Fried Salmon with Pesto Cream Cheese Sauce, there are numerous delightful options to consider. Each pairing enhances the overall dining experience, making your meal even more memorable.

• Fresh Salads: Pair with a light arugula salad dressed with lemon vinaigrette to balance the richness of the salmon.
• Roasted Vegetables: Serve alongside roasted asparagus, Brussels sprouts, or carrots. The earthy flavors complement the dish perfectly.
• Grain Bases: Quinoa or couscous can serve as a great base, absorbing the flavorful sauce while adding texture.
• Mashed Potatoes: Creamy mashed potatoes or cauliflower mash make for a comforting side that pairs well with the pesto sauce.
• Occasions: This dish is suitable for both casual weeknight dinners and special occasions like family gatherings or date nights.
• Seasonal Pairings: In spring and summer, fresh herbs and citrus can brighten up the dish, while autumn flavors like roasted pumpkin can offer a cozy twist.

FAQ

Conclusion

In conclusion, Pan Fried Salmon with Pesto Cream Cheese Sauce is a dish that truly shines. With its rich flavors and easy preparation, it’s perfect for any occasion, from family dinners to casual gatherings. I encourage you to try it out and experience the delightful combination of salmon and pesto for yourself. You won’t be disappointed!

Pan Fried Salmon with Pesto Cream Cheese Sauce

Experience a flavorful delight with Pan Fried Salmon with Pesto Cream Cheese Sauce. This creamy, savory dish is perfect for any weeknight dinner. With its rich sauce and perfectly cooked salmon, it's a dish everyone will love. Make it tonight for an easy, satisfying meal!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound salmon cut into 4 pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 8 ounces cream cheese
• 2 tablespoons half and half
• 2 tablespoons pesto

Equipment

• Wooden Spoon
• Chef's Knife
• Skillet
• Frying Pan

Method

 

1. Bring salmon to room temperature about fifteen minutes before cooking.
2. Heat a large skillet with olive oil over medium-low heat.
3. Season fish with kosher salt and ground black pepper, and place salmon skin side down in the pan.
4. Cook until golden brown on one side, and flip over on the other side, this should take about three to four minutes on each side.
5. In a small pot, add half and half, pesto, and cream cheese. Stir together well over low heat until the cream cheese sauce is combined well.
6. Spoon about two tablespoons of the pesto cream cheese sauce over the salmon.
7. You may want to serve with a lemon slice along with the fish.

Notes

• Don’t skip bringing the salmon to room temperature.
• Pat the salmon very dry before cooking.
• Don’t overcrowd the pan.
• Let the sauce simmer gently to prevent separation.
• Serve immediately for the best results.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.