Salted Honey Butter Cornbread Brioche Burger Buns

There’s something incredibly special about making your own bread, especially when it comes to creating the perfect burger bun. The Salted Honey Butter Cornbread Brioche Burger Buns are more than just a delicious accompaniment to your favorite burger; they’re a celebration of texture, flavor, and the joy of home cooking. Imagine a summer afternoon, the sun shining down, and the smell of freshly baked buns wafting through your kitchen. You take your first bite, and the buttery sweetness combined with a hint of salt dances on your taste buds, making every burger an experience to remember.

As I embarked on this baking adventure, I was driven by the desire to create a bun that elevates any meal. With their fluffy interior and slightly crisp exterior, these buns are perfect for holding all your favorite toppings without falling apart. They’re versatile enough for a casual family barbecue or an elegant dinner party. It’s amazing how something as simple as bread can bring people together, creating memories over shared meals.

Whether you’re a seasoned baker or just starting out, these buns are approachable and rewarding. Trust me when I say, the effort you put into making Salted Honey Butter Cornbread Brioche Burger Buns will be worth it when you see the smiles on your friends’ and family’s faces. So, roll up your sleeves and let’s get baking!

Main Ingredients for Salted Honey Butter Cornbread Brioche Burger Buns

The ingredients for Salted Honey Butter Cornbread Brioche Burger Buns work in perfect harmony, creating a delightful flavor profile and texture. Each ingredient plays a crucial role in bringing this recipe to life. The blend of bread flour and yellow cornmeal gives the buns their unique texture, while the honey adds a touch of sweetness that balances the richness of the butter.

• 1 cup warm water – Essential for activating the yeast and creating the perfect dough texture.
• 3 tablespoons warm milk – Adds moisture and richness to the dough.
• 1 1/2 tablespoons active dry yeast – The leavening agent that helps the dough rise.
• 1/3 cup honey – Provides sweetness and enhances the overall flavor.
• 2 eggs (divided) – Adds richness and helps bind the ingredients together.
• 2 cups bread flour – Forms the structure of the buns.
• 1 3/4 cups yellow cornmeal – Gives a unique flavor and texture.
• 1 pinch kosher salt – Balances the sweetness of the honey.
• 2 1/2 tablespoons salted butter (softened) – Adds richness and flavor.
• 4 tablespoons salted butter (softened) – For brushing on top of the buns before baking.
• 1-2 tablespoons honey (depending on your taste) – For brushing on the warm buns, adding sweetness.

Cooking Method for Salted Honey Butter Cornbread Brioche Burger Buns

Making Salted Honey Butter Cornbread Brioche Burger Buns is a rewarding process that allows you to enjoy the magic of baking. Start by mixing the ingredients, then let the dough rise, and finally shape and bake to perfection. The steps are straightforward, and the end result is well worth the effort!

1. In a glass measuring cup, combine 1 cup warm water, 3 tablespoons warm milk, 1 1/2 tablespoons active dry yeast, and about 2 tablespoons honey. Let it sit undisturbed until foamy, for about five minutes. This step activates the yeast, which is crucial for the dough to rise.
2. While the yeast is activating, beat 1 of the eggs in a separate bowl. This will be added later to enrich the dough.
3. In a large mixing bowl, whisk together 2 cups of bread flour, 1 3/4 cups yellow cornmeal, and a pinch of kosher salt. Incorporate the softened 2 1/2 tablespoons of salted butter into the flour mixture by rubbing it between your fingers until crumbly.
4. Add the yeast mixture, the beaten egg, and the remaining honey into the flour mixture. Stir until a dough forms. The dough should be slightly sticky but cohesive.
5. Transfer the dough onto a clean, well-floured countertop. Knead the dough, scooping it up and slapping it onto the counter while turning it, until it becomes smooth and elastic. This process usually takes about 8 to 10 minutes. Alternatively, use a stand mixer fitted with a dough hook for about 4 to 6 minutes.
6. Grease a large bowl and shape the dough into a ball. Place it in the bowl and cover it with plastic wrap. Let it rise in a warm place until doubled in size, approximately one to two hours.
7. After the dough has risen, line two baking sheets with parchment paper. Divide the dough into 8 equal balls for regular buns or 16 for sliders. Gently roll each piece into a ball and arrange them three inches apart on the prepared baking sheets. Cover loosely with plastic wrap or a damp kitchen towel and let the buns rise again for another one to two hours.
8. While the buns are rising, place a large shallow pan filled with water on the bottom rack of your oven and preheat the oven to 400° F. This creates steam, which helps achieve a crispy crust.
9. Beat the remaining egg with 1 tablespoon of water and brush it on top of the buns. Bake in the oven until the tops are golden brown, about 15 minutes for regular buns or 8 to 10 for sliders. Turn the baking sheet halfway through to ensure even baking.
10. Once baked, allow the buns to cool completely. You can use them within the next two days or freeze them for longer storage. If desired, mix together the butter and honey in a bowl and brush the warm buns with it just before serving.

Tips and Variations

When it comes to perfecting your Salted Honey Butter Cornbread Brioche Burger Buns, there are always ways to enhance your experience. Here are some tips and variations to consider!

• Storage: Keep any leftover buns in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped in plastic wrap and then in a freezer bag.
• Freezing: To freeze, allow the buns to cool completely, then wrap them individually in plastic wrap and store in the freezer. Thaw at room temperature before serving.
• Flavor Variations: Add herbs or spices to the dough for a unique twist. Garlic powder, onion powder, or even fresh herbs can elevate the flavor profile.
• Serving Options: These buns are not just for burgers! Use them for breakfast sandwiches or as a side with soup or salad.
• Make Smaller Buns: For sliders, divide the dough into smaller portions and adjust the baking time to about 8-10 minutes.

Serve This Salted Honey Butter Cornbread Brioche Burger Buns With

If you’re looking to elevate your meal with Salted Honey Butter Cornbread Brioche Burger Buns, the combinations are endless! Here’s how to serve them:

• Classic Cheeseburgers: Pair these buns with hearty meat patties and your favorite cheese for a perfect burger night.
• Veggie Sliders: Create delicious vegetarian sliders with grilled vegetables and fresh toppings.
• Breakfast Sandwiches: Use the buns in the morning with scrambled eggs, cheese, and your choice of breakfast protein.
• Barbecue Dishes: Serve alongside barbecue chicken or ribs for a comforting meal.
• Seasonal Salads: These buns complement fresh salads beautifully, making for a light yet satisfying meal.
• Picnic Treats: Perfect for outdoor gatherings, serve them with a variety of fillings for everyone to enjoy.

FAQ

Conclusion

The Salted Honey Butter Cornbread Brioche Burger Buns are truly a standout recipe that combines rich flavors with a fluffy texture, making them perfect for any occasion. I encourage you to give these buns a try; they might just become your new favorite addition to any meal. Enjoy the satisfaction of baking fresh buns from scratch and the delight they bring to your table!

Salted Honey Butter Cornbread Brioche Burger Buns

The ultimate comfort food for any burger lover! Salted Honey Butter Cornbread Brioche Burger Buns are light, fluffy, and infused with a perfect blend of sweet and savory. These easy-to-make buns will elevate your meals and become a staple in your kitchen!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Water
• 3 tablespoons Milk
• 1.5 tablespoons Active Dry Yeast
• 0.33 cup Honey
• 2 Eggs divided
• 2 cups Bread Flour
• 1.75 cups Yellow Cornmeal
• 1 pinch Kosher Salt
• 2.5 tablespoons Salted Butter softened
• 4 tablespoons Salted Butter softened
• 1-2 tablespoons Honey depending on your taste

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Whisk
• Mixing Bowl

Method

 

1. In a glass measuring cup, combine 1 cup warm water, 3 tablespoons warm milk, 1 1/2 tablespoons active dry yeast, and about 2 tablespoons honey. Let it sit undisturbed until foamy, about five minutes.
2. Beat 1 of the eggs in a separate bowl.
3. In a large mixing bowl, whisk together 2 cups of bread flour, 1 3/4 cups yellow cornmeal, and a pinch of kosher salt. Incorporate the softened 2 1/2 tablespoons of salted butter into the flour mixture.
4. Add the yeast mixture, the beaten egg, and the remaining honey into the flour mixture. Stir until a dough forms. The dough should be slightly sticky but cohesive.
5. Transfer the dough onto a clean, well-floured countertop. Knead the dough until it becomes smooth and elastic, about 8 to 10 minutes. Alternatively, use a stand mixer fitted with a dough hook.
6. Grease a large bowl and shape the dough into a ball. Place it in the bowl and cover it with plastic wrap. Let it rise in a warm place until doubled in size, about one to two hours.
7. Line two baking sheets with parchment paper. Divide the dough into 8 equal balls and gently roll them into balls. Arrange them on the prepared baking sheets.
8. Preheat the oven to 400° F and brush the tops with the egg wash. Bake until golden brown, about 15 minutes.
9. Once baked, allow the buns to cool completely. Brush with butter and honey if desired.

Notes

• Tip 1: Store in an airtight container at room temperature for up to two days.
• Tip 2: Freeze for longer storage, allowing to cool completely before wrapping.
• Tip 3: Add herbs or spices to the dough for a unique twist.
• Tip 4: Great for breakfast sandwiches or as a side with soup.
• Tip 5: Make smaller buns for sliders.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.