Slow Cooker Red Lentil and Butternut Squash Stew

There’s nothing quite like a warm bowl of Slow Cooker Red Lentil and Butternut Squash Stew to chase away the winter chill. I remember the first time I made this dish; it was a dreary day, and the clouds were heavy with impending snow. The aroma of the stew bubbling away in the slow cooker filled my kitchen with a comforting scent that promised warmth and nourishment. As I prepared the ingredients, chopping the vibrant orange butternut squash and fragrant onion, I knew this was going to be a dish the whole family would love. This stew quickly became a family favorite, transforming our winter evenings into cozy gatherings filled with laughter and warmth. Whenever I serve it, I can see the smiles on my loved ones’ faces as they take that first spoonful of the hearty goodness.

What Goes Into Slow Cooker Red Lentil and Butternut Squash Stew

Every great dish tells a story, and the ingredients in this stew are no exception. The harmony of flavors from these wholesome ingredients creates a delightful experience. Let’s explore the key players in this comforting recipe.

• 1 small onion, diced: The onion adds a savory base flavor, enhancing the overall taste of the stew.
• 3 stalks celery, diced: Celery provides a fresh crunch and a hint of earthiness that balances the sweetness of the squash.
• 1 medium carrot, diced: This adds natural sweetness and vibrant color to the mix.
• 1 teaspoon dried sage: Sage infuses a warm, aromatic depth, making each bite comforting.
• 1 teaspoon dried oregano: This herb brings a layer of complexity with its fragrant notes.
• 1 large butternut squash, peeled and cubed: The star of the dish, butternut squash contributes a smooth texture and sweet flavor.
• 1 cup dried red lentils: Packed with protein, red lentils break down during cooking to create a creamy consistency.
• 6 cups vegetable stock: This forms the hearty broth, infusing the stew with rich flavors.
• Sea salt to taste: Enhances all the flavors beautifully.
• Fresh ground pepper to taste: Adds a gentle kick, rounding out the dish.

Recipe Steps for Slow Cooker Red Lentil and Butternut Squash Stew

Cooking this Slow Cooker Red Lentil and Butternut Squash Stew is as easy as pie! I promise you won’t need to be a culinary expert. Just follow these simple steps, and you’ll be rewarded with a delicious homemade meal.

1. Start by preparing your ingredients. Dice the onion, celery, and carrot into small pieces. The smaller the cuts, the quicker they’ll soften in the slow cooker. You want everything to be uniform for even cooking.
2. In your slow cooker, combine all of the prepared ingredients: the chopped onion, celery, carrot, butternut squash, and red lentils. It’s like a colorful mosaic of fresh veggies and legumes!
3. Next, add in the vegetable stock. This will be the liquid that brings everything together, creating a rich and hearty stew. Pour it over the mixture, making sure everything is submerged.
4. Sprinkle in the dried sage and oregano. These herbs are essential, giving the stew its aromatic flavor. Don’t forget the salt and pepper—season to your taste!
5. Set your slow cooker to low and cover it. Let it cook for 6 to 8 hours. During this time, the flavors will meld together beautifully. You can go about your day knowing a delicious meal is waiting for you!
6. As it cooks, the butternut squash and lentils will soften and blend into the broth, creating a creamy texture. About an hour before it’s done, check the consistency. If it seems too thick, add a little more stock or water.
7. Once the cooking time is up, check to ensure the squash and lentils are tender. You should be able to easily mash the squash with a spoon.
8. Give the stew a good stir. Taste it and adjust the seasoning if necessary. Sometimes, a pinch more salt or pepper can elevate the flavors even further.
9. Serve immediately! Ladle the stew into bowls and enjoy the warmth and comfort it brings. Pair it with crusty bread for a complete meal.

Customization Ideas

There’s always room for creativity in the kitchen! Here are some tips to take your Slow Cooker Red Lentil and Butternut Squash Stew to the next level:

• Spice It Up: Want some heat? Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
• Herb Variations: Experiment with different herbs like thyme or rosemary for unique flavor profiles.
• Add Greens: Toss in a handful of spinach or kale in the last 30 minutes of cooking for a nutritional boost.
• Creamy Touch: Stir in a splash of coconut milk for a creamy, tropical twist that complements the butternut squash.
• Protein Boost: Consider adding chickpeas or cooked quinoa for extra protein and fiber.
• Serving Style: Serve over a bed of rice or with bread for a heartier meal.
• Garnish: Top with fresh herbs like cilantro or parsley for a burst of freshness.

Perfect Matches for Slow Cooker Red Lentil and Butternut Squash Stew

This Slow Cooker Red Lentil and Butternut Squash Stew is not only delicious on its own, but it also pairs wonderfully with various sides and occasions. Here are some perfect matches:

• Crusty Bread: A warm slice of crusty bread is perfect for soaking up every last drop of the stew.
• Green Salad: A fresh green salad adds a light and crisp element to your meal.
• Rice: Serve the stew over rice for a heartier dish that fills you up.
• Seasonal Occasions: This stew is perfect for winter gatherings or holiday meals, warming your guests from the inside out.
• Lunch or Dinner: Enjoy this stew as a comforting lunch or a satisfying dinner option that everyone will love.
• Leftover Delight: Store any leftovers in an airtight container for a quick and easy lunch the next day.

FAQ

Conclusion

The Slow Cooker Red Lentil and Butternut Squash Stew is a perfect combination of comfort and nutrition, making it an ideal dish for chilly nights. I encourage you to give it a try; it might just become a staple in your home. With its rich flavors and easy preparation, there’s no reason not to enjoy this delicious stew tonight!

Slow Cooker Red Lentil and Butternut Squash Stew

The ultimate comfort food that warms you from the inside out, this Slow Cooker Red Lentil and Butternut Squash Stew is an easy weeknight dinner packed with nutrients. With its creamy texture and rich flavors, it's perfect for cold winter nights.

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Prep Time 5 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 small onion
• 3 stalks celery
• 1 medium carrot
• 1 teaspoon dried sage
• 1 teaspoon dried oregano
• 1 large butternut squash
• 1 cup dried red lentils
• 6 cups vegetable stock
• to taste sea salt
• to taste fresh ground pepper

Equipment

• Slow Cooker
• Cutting Board
• Peeler

Method

 

1. Start by preparing your ingredients. Dice the onion, celery, and carrot into small pieces. The smaller the cuts, the quicker they’ll soften in the slow cooker. You want everything to be uniform for even cooking.
2. In your slow cooker, combine all of the prepared ingredients: the chopped onion, celery, carrot, butternut squash, and red lentils. It’s like a colorful mosaic of fresh veggies and legumes!
3. Next, add in the vegetable stock. This will be the liquid that brings everything together, creating a rich and hearty stew. Pour it over the mixture, making sure everything is submerged.
4. Sprinkle in the dried sage and oregano. These herbs are essential, giving the stew its aromatic flavor. Don’t forget the salt and pepper—season to your taste!
5. Set your slow cooker to low and cover it. Let it cook for 6 to 8 hours. During this time, the flavors will meld together beautifully. You can go about your day knowing a delicious meal is waiting for you!
6. As it cooks, the butternut squash and lentils will soften and blend into the broth, creating a creamy texture. About an hour before it’s done, check the consistency. If it seems too thick, add a little more stock or water.
7. Once the cooking time is up, check to ensure the squash and lentils are tender. You should be able to easily mash the squash with a spoon.
8. Give the stew a good stir. Taste it and adjust the seasoning if necessary. Sometimes, a pinch more salt or pepper can elevate the flavors even further.
9. Serve immediately! Ladle the stew into bowls and enjoy the warmth and comfort it brings. Pair it with crusty bread for a complete meal.

Notes

Storage: Store leftovers in an airtight container for up to three days in the fridge.

Freezing: This stew freezes well. Just let it cool completely before transferring to a freezer-safe container.

Pairing: Serve with crusty bread for a comforting meal.

Variations: Feel free to add your favorite veggies or legumes to customize the stew.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.