Name: Smoky Sweet Cedar Plank Salmon
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 pieces cedar planks (soaked for 30 to 60 minutes); 1.5 to 2 pounds fresh salmon; ¼ cup dijon mustard; 3 tablespoons brown sugar; 2 teaspoons smoked paprika; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon pepper; to taste fresh chives (for topping); 2 pounds asparagus spears (woody stems removed); 2 tablespoons toasted sesame oil; to taste kosher salt and pepper; ½ teaspoon garlic powder; 1 to 2 tablespoons toasted sesame seeds

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There’s something incredibly special about cooking with cedar planks, and nothing showcases that magic quite like Smoky Sweet Cedar Plank Salmon. I remember the very first time I prepared this dish; the aromatic scent of cedar wafting through the air had my mouth watering within minutes. As the salmon grilled, I was enveloped by the warmth of sunshine and laughter from my family gathered around the patio. This dish not only tantalizes the taste buds but also creates unforgettable memories. The sweetness of the salmon paired with the nutty crunch of sesame asparagus makes it an extraordinary meal that transports you to a summer gathering, regardless of the season.

Recipe Snapshot

Total Time:
1 hr 20 mins

Prep Time:
60 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Whisk, Frying Pan

Why This Smoky Sweet Cedar Plank Salmon Shines

Gourmet Flavor in a Simple Recipe

The Smoky Sweet Cedar Plank Salmon is a gourmet dish that’s surprisingly easy to prepare. The infusion of cedar flavor elevates the salmon to new heights, making it the star of any meal. The unique cooking method provides a delicate, smoky taste that you can’t achieve with traditional grilling. Plus, the vibrant colors of the salmon and asparagus create a beautiful presentation.

Healthy and Satisfying

Salmon is well-known for its health benefits, being rich in omega-3 fatty acids and protein. By grilling your salmon on cedar planks, you not only enhance its flavor but also retain its moisture and nutrients. The addition of asparagus makes this dish not just a meal, but a well-rounded nutritional powerhouse.

Perfect for Any Occasion

Whether you’re hosting a summer BBQ or enjoying a quiet dinner at home, Smoky Sweet Cedar Plank Salmon fits every occasion. It’s easy to impress guests or enjoy a delightful meal with family, making it a versatile choice for any gathering.

Grill Marks and Texture

The grilling process gives the salmon a beautiful char, while the cedar lends a gorgeous aroma. Watching the salmon change color as it cooks and the asparagus crisp up can be so satisfying. This dish provides an explosion of textures and flavors, making each bite a delight.

Encourages Creativity

One of the things I love about this recipe is how it encourages creative expression. You can experiment with different marinades for the salmon or try various vegetables alongside the asparagus. This flexibility allows you to make the dish your own, customizing it for your taste.

Cooking Together

Lastly, the process of preparing Smoky Sweet Cedar Plank Salmon is a perfect opportunity to gather friends or family in the kitchen. Everyone can lend a hand, from prepping the ingredients to grilling the salmon. It turns cooking into a fun, shared experience that everyone can enjoy.

What’s In This Smoky Sweet Cedar Plank Salmon

We all know that the right ingredients make all the difference in a recipe. For Smoky Sweet Cedar Plank Salmon, each component is carefully chosen to enhance the flavors and create a delightful harmony. The star of our dish is the salmon, which pairs beautifully with the smoky essence of cedar and the nutty crunch from the sesame asparagus. Let’s dive into the ingredients that create this culinary masterpiece.

2 cedar planks, soaked for 30 to 60 minutes: These planks impart a unique smoky flavor to the salmon as it grills, creating an aromatic experience.
1.5 to 2 pounds fresh salmon: Choose wild-caught salmon for the best flavor and texture.
¼ cup dijon mustard: Adds a tangy kick that beautifully complements the sweetness of the salmon.
3 tablespoons brown sugar: The sweetness balances the other flavors, enhancing the overall taste of the dish.
2 teaspoons smoked paprika: Provides a subtle smokiness that pairs perfectly with the grilled cedar flavor.
½ teaspoon garlic powder: Adds depth and richness to the salmon’s flavor profile.
½ teaspoon salt: Enhances all the other flavors in the dish.
¼ teaspoon pepper: A touch of spice to round out the seasoning.
Fresh chives, for topping: These add a fresh and vibrant finish to the dish.
2 pounds asparagus spears, woody stems removed: Crisp and healthy, asparagus is the perfect side to the salmon.
2 tablespoons toasted sesame oil: Introduces a rich, nutty flavor that pairs exceptionally well with asparagus.
Kosher salt and pepper: For seasoning the asparagus to perfection.
½ teaspoon garlic powder: Added to the asparagus for extra flavor.
1 to 2 tablespoons toasted sesame seeds: These add a delightful crunch and nutty flavor to the asparagus.

Making This Smoky Sweet Cedar Plank Salmon

Creating Smoky Sweet Cedar Plank Salmon is a joyful experience filled with delicious aromas and beautiful colors. The steps are straightforward, making it easy to follow along. Let’s get started!

Soak the cedar planks in water for at least 30 to 60 minutes. This soaking process helps prevent the planks from burning on the grill while allowing them to infuse the salmon with flavor. You can soak them longer if you wish, but make sure they are fully submerged until you are ready to grill.
Preheat your grill to the highest setting. This ensures that the cedar planks reach the right temperature for grilling and allows the salmon to cook evenly.
Pat the salmon filets completely dry with a paper towel. It’s important to remove excess moisture to achieve a nice crust. If needed, cut the pieces so they will all fit nicely on the cedar planks.
Brush the top of the filets with dijon mustard. This tangy layer not only adds flavor but also helps the spices stick to the fish.
In a bowl, whisk together the brown sugar, smoked paprika, garlic powder, salt, and pepper. This mixture is your secret weapon; it will caramelize beautifully on the grill and enhance the salmon’s flavor.
Sprinkle the spice mixture on top of the mustard, covering the salmon all over. Be generous; the spices are what make this dish unforgettable!
Place the salmon on the soaked cedar planks if you haven’t already. Make sure it’s positioned skin-side down to allow for even cooking.
Toss the asparagus with the toasted sesame oil, along with a big sprinkle of kosher salt and pepper, and the garlic powder. This seasoning will elevate the vegetable’s natural flavors.
Turn the heat on the grill down to medium-high. Carefully place the cedar planks on the grill, ensuring they are spaced out for airflow. Close the grill lid and allow the salmon to cook for about 15 to 18 minutes, or until it’s opaque and flakes easily with a fork.
If you have room on the grill, toss the asparagus on when the salmon has 6 to 8 minutes left to cook. You can use a grill basket or directly place them on the grates for a lovely char. Grill with the top closed, tossing occasionally, until they are charred and tender. If you have thinner asparagus spears, adjust the grilling time to about 3 to 5 minutes.
Carefully remove the cedar planks with tongs and set them on a baking sheet for easy transport. Place the grilled asparagus on a serving plate and sprinkle with toasted sesame seeds for a flavorful finish.
Sprinkle the salmon with fresh chives before serving. This adds a pop of color and freshness. Enjoy your Smoky Sweet Cedar Plank Salmon and asparagus immediately!

Things Worth Knowing

Choosing the right cedar: Use Western red cedar for the best flavor. Make sure it’s untreated and food-safe.
Grill temperature: Ensuring the grill is preheated to a high temperature allows for proper cooking and flavor development.
Asparagus tips: Choose thinner asparagus for quicker cooking, and don’t forget to trim the woody ends.
Serving suggestion: This dish pairs wonderfully with a fresh salad or a light grain like quinoa or couscous.

Recipe Notes about Smoky Sweet Cedar Plank Salmon

When making Smoky Sweet Cedar Plank Salmon, a few extra tips can enhance your experience. Here are some helpful notes:

Storage: Store leftovers in an airtight container in the fridge for up to 2 days to maintain freshness.
Freezing: You can freeze cooked salmon for up to 3 months. Ensure it’s tightly wrapped to prevent freezer burn.
Pairing: This dish is perfect with light salads or grilled vegetables for a complete meal.
Variations: Feel free to experiment with different marinades for the salmon, such as teriyaki or a honey glaze.
Cooking indoors: If grilling isn’t an option, you can bake the salmon on the cedar planks in the oven at 400°F for about 20 minutes.

Accompaniments for Smoky Sweet Cedar Plank Salmon

Serving Smoky Sweet Cedar Plank Salmon is all about enhancing the experience and creating a balanced meal. Here are some ideas for perfect accompaniments:

Grilled Vegetables: Pair the salmon with a mix of grilled bell peppers, zucchini, and eggplant for a colorful plate.
Fresh Salad: A crisp green salad with a lemon vinaigrette complements the rich flavors of the salmon beautifully.
Rice or Quinoa: Serve with a side of jasmine rice or quinoa to soak up the delicious juices from the salmon.
Seasonal Fruits: Fresh fruits such as watermelon or a fruit salad can add a refreshing contrast to the smoky flavors.
Ideal Occasions: This dish is fantastic for summer barbecues, family gatherings, or even a romantic dinner at home.
Storage Tips: For any leftovers, ensure they’re cooled and stored in airtight containers in the fridge for up to 48 hours.

FAQ

Yes, while salmon is the classic choice for Smoky Sweet Cedar Plank Salmon, you can also use other types of fish like trout or even halibut. Just remember that different fish may require slight adjustments in cooking time to ensure they don’t overcook. The key is to monitor the doneness by checking for the fish to be opaque and flaky.

Soaking the cedar planks is crucial as it prevents them from burning too quickly on the grill. This soaking process allows the wood fibers to absorb water, which helps to create steam while grilling. The result is a more flavorful and aromatic dish. While you can skip soaking in a pinch, the flavors will be much less pronounced.

Many sides complement Smoky Sweet Cedar Plank Salmon beautifully. Grilled vegetables, a fresh green salad, or a light grain like quinoa work great. You want something that balances the richness of the salmon while adding freshness to the meal. Seasonal sides like corn on the cob or roasted potatoes also make excellent choices.

To store leftovers from Smoky Sweet Cedar Plank Salmon, place them in an airtight container and refrigerate for up to two days. It’s best to consume the salmon within this timeframe to enjoy its best flavor and texture. When reheating, do so gently in the microwave or in the oven at a low temperature to avoid drying it out.

Conclusion

Cooking Smoky Sweet Cedar Plank Salmon brings a delightful symphony of flavors and aromas to your table. This dish is not just about satisfying your hunger; it’s about creating memorable moments with loved ones. I encourage you to try this recipe and experience the joy that comes from making a delicious meal. You won’t be disappointed; your taste buds will thank you!