Name: Kung Pao Chicken Zoodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 medium Zucchini (about 8 oz each, ends trimmed); 1 teaspoon Grapeseed or Canola Oil; 6 oz Skinless Chicken Breasts (cut into 1/2-inch pieces); to taste Kosher Salt (and freshly ground black pepper); 1/2 Red Bell Pepper (cut into 1/2-inch pieces); 1 teaspoon Sesame Oil; 2 cloves Garlic (minced); 1 teaspoon Fresh Ground Ginger; 2 tablespoons Crushed Dry Roasted Peanuts; 2 tablespoons Sliced Scallions (thinly along diagonal); 1 1/2 tablespoons Reduced Soy Sauce (tamari for gluten free); 1 tablespoon Balsamic Vinegar; 1 teaspoon Hoisin Sauce; 2 1/2 tablespoons Water; 1/2 tablespoon Sambal Oelek Red Chili Paste (or more to taste); 2 teaspoons Sugar; 2 teaspoons Cornstarch

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When I think of easy weeknight dinners, Kung Pao Chicken Zoodles immediately comes to mind. It’s one of those dishes that blends vibrant flavors with a hint of spice, making it not just food, but an experience. The first time I made it, I was in the mood for something light yet fulfilling, and boy, did this recipe deliver! The crunch of the zoodles, the tenderness of the chicken, and that unforgettable Kung Pao sauce turned a simple evening into a delightful culinary adventure.

As I sautéed the ingredients, the aroma filled my kitchen, bringing back memories of my favorite Asian restaurants. The best part? This dish is not just a treat for your taste buds; it’s also a great way to sneak in some extra veggies. Using zucchini as the base creates a wonderful twist on traditional pasta, making it guilt-free yet satisfying.

Whether it’s a cozy dinner for two or a meal prep for the week ahead, Kung Pao Chicken Zoodles is your go-to. Plus, it’s quick to whip up, which means less time in the kitchen and more time enjoying your creation! Trust me, once you try this dish, it will quickly become a staple in your household. So, let’s dive into this recipe that’s bursting with flavor, and I promise, you won’t be disappointed!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
30 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
15 g

Tools Used:
Large Pot, Saucepan, Baking Sheet, Skillet, Frying Pan, Wooden Spoon, Whisk, Chef’s Knife, Mixing Bowl

What We Adore About This Kung Pao Chicken Zoodles

Incredible Flavor Combination

The fusion of flavors in Kung Pao Chicken Zoodles is simply unmatched. The spicy kick from the Sambal Oelek combined with the savory depth of the soy sauce creates a balance that’s hard to resist. Every bite is an explosion of taste that keeps you coming back for more.

Healthy Twist

Swapping traditional noodles for zoodles makes this dish a healthier option. Zucchini is low in calories and high in nutrients, making it a perfect base for this dish. It’s a clever way to enjoy the flavors of Kung Pao while keeping the meal light and healthy.

Quick and Easy Preparation

This recipe is incredibly quick to prepare, taking less than thirty minutes from start to finish. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. You’ll have dinner ready in no time!

Customizable Ingredients

One of the reasons I adore Kung Pao Chicken Zoodles is its versatility. You can easily modify the recipe to suit your taste preferences. Want it spicier? Add more chili paste! Prefer different vegetables? Go for it! This dish can adapt to whatever you have on hand.

Perfect for Meal Prep

If you’re someone who likes to prepare meals in advance, this dish is fantastic for meal prepping. It stores well in the fridge and can be reheated easily without sacrificing flavor or texture, making it a great option for lunch or dinner throughout the week.

Impressive Presentation

Not only does it taste fantastic, but Kung Pao Chicken Zoodles also looks stunning on the plate. The colorful array of ingredients makes it a feast for the eyes, making it perfect for impressing guests or enjoying a special meal at home.

What You’ll Need for Kung Pao Chicken Zoodles

The ingredients for Kung Pao Chicken Zoodles are not only flavorful but also come together to create a wholesome meal. Each component plays a crucial role in building the dish’s signature taste and texture. The star of the show is undoubtedly the chicken, complemented by crunchy zoodles and a medley of colorful vegetables. Let’s check out what you’ll need!

2 medium zucchini, about 8 oz each, ends trimmed – These will replace traditional pasta and add a fresh crunch to the dish.
1 teaspoon grapeseed or canola oil – Essential for cooking the chicken to perfection.
6 oz skinless chicken breasts, cut into 1/2-inch pieces – Provides protein and heartiness to the meal.
Kosher salt and freshly ground black pepper, to taste – Essential for seasoning the chicken.
1/2 red bell pepper, cut into 1/2-inch pieces – Adds sweetness and color.
1 teaspoon sesame oil – A key ingredient that contributes to the distinct flavor of the dish.
2 cloves garlic, minced – Enhances the overall aroma and flavor.
1 tsp fresh ground ginger – Provides a warm, slightly spicy note.
2 tbsp crushed dry roasted peanuts – Adds a delightful crunch and nutty flavor.
2 tbsp thinly sliced scallions, along diagonal – A fresh garnish that enhances presentation.
1 1/2 tbsp reduced soy sauce, tamari for gluten free – The primary flavoring agent for the sauce.
1 tbsp balsamic vinegar – Balances the flavors with acidity.
1 tsp hoisin sauce – Adds a touch of sweetness and depth.
2 1/2 tbsp water – To help combine the sauce ingredients.
1/2 tbsp Sambal Oelek Red Chili Paste, or more to taste – The source of spiciness in the dish.
2 tsp sugar – Balances the heat from the chili paste.
2 tsp cornstarch – Helps to thicken the sauce.

Instructions for Kung Pao Chicken Zoodles

Making Kung Pao Chicken Zoodles is a breeze! You’ll be amazed at how quickly the flavors come together. Follow these simple steps, and soon enough, you’ll have a delicious dish that looks as good as it tastes!

Using a spiralizer with the thickest noodle blade, or a mandolin fitted with a julienne blade, cut the zucchini into long spaghetti-like strips. If using a spiralizer, use kitchen scissors to cut the strands into pieces that are about 6 to 8 inches long so they’re easier to eat.
In a small bowl, whisk together soy sauce, balsamic vinegar, hoisin sauce, water, Sambal Oelek, sugar, and cornstarch; set aside. This sauce will bring all the flavors together.
Season the chicken pieces with kosher salt and black pepper, to taste. Heat the grapeseed oil in a large, deep nonstick pan or wok over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 4 to 5 minutes. Remove the chicken from the pan and set it aside.
Reduce the heat to medium. Add sesame oil, garlic, and ginger to the skillet. Cook until fragrant, about 30 seconds. Be careful not to burn the garlic.
Add the red bell pepper to the skillet. Stir in the prepared soy sauce mixture and bring to a boil. Once boiling, reduce the heat and simmer until thickened and bubbling, about 1 to 2 minutes.
Stir in the zucchini noodles and cook, mixing for about two minutes until just tender and mixed with the sauce. If it seems dry, don’t worry; the zucchini will release moisture which helps create a sauce.
Once cooked, mix the previously set aside chicken back into the skillet, combining it with the vegetables and sauce.
Divide the mixture between two bowls (about 2 cups each) and top with crushed dry roasted peanuts and scallions.
Serve immediately and enjoy your delicious creation!

Things Worth Knowing

Beware of Overcooking: When cooking the zoodles, be careful not to overcook them. They should be tender yet still have some crunch to them.
Adjust the Spice Level: Feel free to adjust the amount of Sambal Oelek based on your spice tolerance. You can always add more later if you like it hotter!
Use Fresh Ingredients: The fresher the ingredients, especially the vegetables, the better the flavor of your dish will be.
Prep Ahead: If you’re short on time, you can prep the ingredients ahead of time. Spiralizing the zucchini and chopping the vegetables can save you time during cooking.

Tips for Success

To ensure your Kung Pao Chicken Zoodles turns out perfectly every time, here are some valuable tips you should keep in mind.

Storage: If you have leftovers, store them in an airtight container in the refrigerator. They should last for up to 3 days.
Freezing: This dish is best enjoyed fresh; however, you can freeze leftovers. Just make sure to separate the zoodles from the sauce to avoid sogginess.
Pairing: This dish pairs wonderfully with a side of steamed rice or a light salad. You can also serve it with some spring rolls for a complete meal.
Ingredient Quality: Use fresh and high-quality ingredients for a more flavorful dish! Fresh vegetables and good-quality soy sauce really make a difference.
Presentation: For an impressive presentation, serve the dish in a colorful bowl and garnish with extra scallions and peanuts.

What Complements This Kung Pao Chicken Zoodles

If you’re wondering what to serve alongside Kung Pao Chicken Zoodles, here are some fantastic suggestions:

Steamed Jasmine Rice: A perfect accompaniment to soak up the delicious sauce.
Garlic Bread: For those who want to add a comforting side, garlic bread pairs perfectly.
Spring Rolls: These light and crispy appetizers are a great starter to whet your appetite.
Fresh Salad: A simple green salad with a light vinaigrette balances the warmth of the dish.
Asian Slaw: This provides a refreshing crunch and a nice contrast to the warm noodles.
Occasions: Kung Pao Chicken Zoodles is versatile; it’s perfect for casual dinners or even meal prepping for lunch at work.

FAQ

Absolutely! One of the great aspects of Kung Pao Chicken Zoodles is its versatility. You can easily swap or add different vegetables based on your preference or what’s in your fridge. Consider adding snap peas, broccoli, or even carrots for a colorful and nutritious twist! Just be mindful of the cooking times as some vegetables may require more or less time to achieve that perfect tender-crisp texture.

If you want to make Kung Pao Chicken Zoodles vegetarian or vegan, simply substitute the chicken with tofu or tempeh. You can use the same marinade and cooking method, ensuring you get a delicious sauce to flavor the dish. Additionally, make sure to use a vegan soy sauce to keep it entirely plant-based.

To store leftovers of Kung Pao Chicken Zoodles, allow the dish to cool down to room temperature. Then, transfer the leftovers to an airtight container and store in the refrigerator. They should stay fresh for up to three days. If you expect to keep them longer, consider freezing the chicken and sauce separately from the zoodles to maintain their texture.

Yes! To make Kung Pao Chicken Zoodles gluten-free, simply use tamari instead of regular soy sauce. This substitution will ensure the dish is safe for those with gluten sensitivities while still delivering that delicious flavor. Always double-check labels on all ingredients to ensure they’re gluten-free.

Conclusion

Kung Pao Chicken Zoodles is a delightful dish that captures the essence of comfort food while keeping it healthy and vibrant. It’s perfect for a quick weeknight meal or a special occasion, offering a balance of flavors and nutrition. I encourage you to give this recipe a try; it might just become one of your new favorites!