Name: Baked Pattypan Squash Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 to 4 large pattypan squash (Cut into 1/2-inch thick slices.); 1 medium onion (Halved and sliced.); 2 tablespoons olive oil; salt (To taste.); pepper (To taste.); 1 cup marinara sauce; 1/2 cup grated parmesan cheese; 1 cup grated mozzarella or fontina cheese; 1 cup panko breadcrumbs; 3 cloves garlic (Chopped.); 2 tablespoons olive oil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley

Jump to Recipe Print Recipe

Every time summer rolls around, I find myself searching for ways to celebrate the beautiful produce that comes with it. One dish that never fails to make me happy is Baked Pattypan Squash Parmesan. There’s something truly magical about the interplay of flavors in this dish, especially with the addition of crispy garlic breadcrumbs. I remember the first time I made it; the kitchen filled with the warm, inviting aroma of baked squash and melted cheese, making it hard to resist stealing a taste before it even hit the table.

As I sliced into the vibrant pattypan squash, I couldn’t help but smile at the delicate, buttery flavor that awaited. Paired with the rich marinara sauce and topped with a blend of cheeses, it creates a symphony of flavors that sings summer in every bite. It’s a recipe I’ve shared with friends, family, and neighbors, and I love how it brings everyone together for a casual dinner or a special gathering.

So, if you’re looking for a dish that embodies the spirit of summer and showcases the beauty of vegetables, you need to try making Baked Pattypan Squash Parmesan. Trust me, you won’t regret it!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
8 g

Diet:
Keto

Fat:
12 g

Tools Used:
Grater, Oven, Baking Sheet, Skillet, Frying Pan, Wooden Spoon, Chef’s Knife

What We Adore About This Baked Pattypan Squash Parmesan

Fresh Ingredients Shine

The beauty of Baked Pattypan Squash Parmesan lies in its simplicity. Using fresh, seasonal ingredients like pattypan squash and onion really allows the natural flavors to shine through. When you choose high-quality produce, the dish becomes a celebration of what summer has to offer.

Comfort Food with a Twist

Let’s be honest, who doesn’t love comfort food? This dish takes the classic parmesan idea and gives it a fresh spin with pattypan squash. It’s a unique way to enjoy a beloved style of cooking, making it approachable yet special.

Layered Flavors

Every bite of Baked Pattypan Squash Parmesan is a delightful surprise. The combination of the light and tender squash with the rich marinara sauce, melted parmesan, and mozzarella ensures a depth of flavor that’s truly captivating. And let’s not forget about the crunchy garlic breadcrumbs that add a satisfying texture!

Easily Adaptable

Another reason I love this recipe is its versatility. You can easily alter the cheeses or even the sauce depending on what you have on hand or what flavors you’re craving. This adaptability makes it perfect for any occasion, whether it’s a quick weeknight dinner or a festive gathering.

Great for Meal Prep

If you’re someone who loves to meal prep, Baked Pattypan Squash Parmesan is an excellent choice. You can prepare the dish ahead of time and simply pop it in the oven when you’re ready to eat. The flavors only deepen and improve after a day in the fridge!

A Crowd-Pleaser

Finally, I can’t stress enough how much this dish impresses guests. It’s not only delicious but also beautiful when presented, making it a stunning centerpiece for any meal. I’ve seen people go back for seconds and even thirds!

Ingredients for Baked Pattypan Squash Parmesan

When it comes to making Baked Pattypan Squash Parmesan, the ingredients are simple yet incredibly flavorful. Each element plays a vital role in creating a dish that’s hearty, satisfying, and perfect for any summer gathering.

3 to 4 large pattypan squash (about 1 3/4 pounds total), cut into 1/2-inch thick slices: These vibrant squash are the star of the show, bringing a tender, buttery flavor that pairs beautifully with the other ingredients.
1 medium onion, halved and sliced: Adds a lovely sweetness and depth of flavor to the dish.
2 tablespoons olive oil: Essential for tossing the vegetables, helping them roast to perfection.
Salt and pepper, to taste: Simple seasonings that enhance the natural flavors.
1 cup marinara sauce: This rich sauce adds moisture and a tangy flavor that complements the squash.
1/2 cup grated parmesan cheese: A classic choice that brings a salty, savory richness.
1 cup grated mozzarella or fontina cheese: Melts beautifully, creating a gooey texture that everyone loves.
For Breadcrumbs:
1 cup panko breadcrumbs: Provides a delightful crunch when baked.
3 garlic cloves, chopped: Infuses the breadcrumbs with an aromatic flavor.
2 tablespoons olive oil: Helps in browning the breadcrumbs.
1/4 teaspoon dried oregano: Brings a hint of herbal flavor.
1/4 teaspoon dried parsley: Adds freshness to the breadcrumb topping.
Salt and pepper, to taste: Enhances the flavor of the breadcrumbs.

Preparation Steps for Baked Pattypan Squash Parmesan

Making Baked Pattypan Squash Parmesan is a straightforward process that results in a dish bursting with flavor. Follow these simple steps to create a meal that’s sure to impress.

Preheat your oven to 400ºF. This is essential for achieving that perfect baked texture.
Line a large baking sheet with aluminum foil and brush it with olive oil. This step ensures the squash doesn’t stick and makes for easier cleanup!
Toss the sliced pattypan squash and onion with 2 tablespoons of olive oil, salt, and pepper. Make sure every piece is coated evenly to allow for even roasting.
Arrange the squash and onion mixture in a single layer on the prepared baking sheet. Spread them out so they roast nicely and get that lovely caramelization.
Spoon the marinara sauce over the squash slices. Use a generous amount to ensure each piece is well-covered, adding moisture and flavor.
Bake in the preheated oven for 15 to 18 minutes, checking for tenderness. The pattypan squash should be soft and cooked through. The baking time may vary based on the thickness of the slices.
After the initial baking, sprinkle the parmesan and mozzarella (or fontina) cheeses over the top of the squash and return it to the oven. Bake for an additional 5 to 7 minutes, until the cheese is melted and begins to brown.
While that’s baking, prepare the garlic breadcrumbs. In a medium skillet, heat 2 tablespoons of olive oil and the chopped garlic over medium heat until the oil is hot and the garlic is fragrant, about 2 to 3 minutes. Be careful not to burn the garlic.
Add the panko breadcrumbs, oregano, parsley, salt, and pepper. Stir until the breadcrumbs are golden brown, which should take about 8 to 10 minutes. This step adds a wonderful crunch to the dish.
Once the squash is done baking, remove it from the oven and sprinkle the golden breadcrumbs over the top. Serve hot and enjoy the wonderful flavors!

Things Worth Knowing

Uniform Slices: Make sure to cut the pattypan squash into uniform slices for even cooking and consistent texture.
Watch the Cheese: Keep an eye on the cheese while it’s baking. You want it bubbly and golden without burning.
Adjust Seasoning: Feel free to taste and adjust the salt and pepper as needed at different stages.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days.

Change It Up

If you’re feeling adventurous or simply want to shake things up, here are some great variations to explore when making Baked Pattypan Squash Parmesan.

Cheese Variations: Try using different cheeses like goat cheese, cheddar, or even a spicy pepper jack for a kick.
Add Protein: Consider adding cooked ground turkey or a layer of cooked sausage for a heartier dish.
Vegetable Additions: Incorporate other vegetables like bell peppers or zucchini for added flavor and color.
Herb Infusion: Experiment with fresh herbs like basil or thyme for an extra layer of flavor.
Gluten-Free Option: Use gluten-free breadcrumbs instead of panko for a gluten-free variation.
Chunky Marinara: Opt for a chunky marinara sauce to add more texture and heartiness to the dish.
Spicy Kick: Add a pinch of red pepper flakes to the breadcrumbs for a spicy version.

Serve This Baked Pattypan Squash Parmesan With

When it comes to serving Baked Pattypan Squash Parmesan, the options are endless. Here are some delightful pairings to consider:

Garlic Bread: A side of warm, toasted garlic bread complements the dish perfectly, providing a satisfying crunch.
Simple Salad: Pair it with a fresh green salad dressed with vinaigrette for a light, refreshing contrast.
Grilled Protein: Serve with grilled chicken or fish for a complete meal that packs a flavor punch.
Rice or Quinoa: Add a side of fluffy rice or quinoa for a heartier meal; they soak up any extra marinara beautifully.
Summer Gatherings: This dish is perfect for picnics, barbecues, or potlucks, bringing seasonal flavors to any gathering.
Seasonal Variations: In the fall, consider serving with roasted pumpkin or squash soup for a cozy meal.
Wine Pairing: A chilled glass of white wine or lemonade pairs well for a refreshing drink option.

FAQ

Pattypan squash is a summer squash that has a distinctive round, flat shape and is often found in vibrant yellow or green colors. It has a mild, buttery flavor that makes it perfect for a variety of dishes. Unlike other squashes, it cooks quickly and retains a tender texture, making it ideal for baking and sautéing. When preparing Baked Pattypan Squash Parmesan, it’s best to slice it into thick pieces to ensure it holds up during baking.

Yes, you can absolutely substitute other types of squash if you can’t find pattypan squash. Varieties like zucchini, yellow squash, or even butternut squash can work well in this dish. Just ensure that the squash is cut into similar-sized pieces for even cooking. The cooking times may vary slightly depending on the type of squash you choose, so monitor them closely as they bake.

The Baked Pattypan Squash Parmesan is already a vegetarian dish, but you can add even more nutrition by incorporating layers of vegetables like spinach, mushrooms, or bell peppers. Additionally, you can replace the cheese with a vegan cheese alternative if you’re catering to a vegan audience. Just ensure that all ingredients align with your dietary needs while maintaining the delightful flavors of this dish.

This dish pairs beautifully with many side options. A fresh green salad with a light vinaigrette complements the richness of the cheese and squash. You could also serve it alongside grilled meats or fish, making it a versatile addition to any meal. For a comforting touch, consider garlic bread or crusty artisan loaves to round out your dining experience.

Conclusion

Baked Pattypan Squash Parmesan is a celebration of summer’s bounty, combining the tender sweetness of squash with rich cheese and savory breadcrumbs. Whether it’s a family dinner or a casual gathering, this dish is sure to impress your guests. Don’t hesitate to try this recipe and bring a touch of summer to your table!