Beef Noodle Soup

There’s something incredibly comforting about a warm bowl of Beef Noodle Soup, especially on a chilly winter evening. I remember the first time I enjoyed this dish; it was at a small, family-owned restaurant that had been passed down through generations. The aroma of simmering beef and fresh vegetables filled the air and drew me in. Each sip of the rich broth and every bite of tender beef felt like a hug from the inside out. It’s not just a meal; it’s a memory, a tradition, and a source of warmth on the coldest days.

Ingredients Overview for Beef Noodle Soup

In crafting a delicious Beef Noodle Soup, the ingredients play a crucial role in building flavor and texture. Each component works harmoniously to create the rich, comforting broth that defines this dish.

• 1 tablespoon olive oil – Essential for sautéing the vegetables, adding a rich base flavor to the soup.
• 1 medium onion, chopped – Provides a sweet and aromatic foundation.
• 1 large carrot, peeled and diced – Adds sweetness and color.
• 2 medium celery stalks, diced – Contributes crunch and earthiness.
• 4 cloves garlic, minced – Infuses the soup with a robust flavor.
• 1 pound beef stew meat, cubed – The heart of the dish, providing richness and substance.
• 1/2 teaspoon onion powder – Enhances the onion flavor in the broth.
• 1/2 teaspoon garlic powder – Adds a deeper garlic profile.
• 1/2 teaspoon dried oregano – Imparts a touch of herbal flavor.
• 1/4 teaspoon celery salt – Bolsters the seasoning and brings out the vegetable flavors.
• 6 cups beef broth, plus more if needed – The base of the soup, rich and flavorful.
• 2 cups frozen egg noodles – The perfect vehicle for the broth and beef.
• Salt and pepper to taste – Essential for seasoning.
• Parsley, chopped (for garnish) – Adds freshness and color.

Recipe Directions for Beef Noodle Soup

Making Beef Noodle Soup is a straightforward process that fills your kitchen with inviting aromas. Follow these steps, and you’ll be enjoying a hearty bowl in no time!

1. Heat olive oil in a large pot over medium heat. The oil should shimmer, indicating it’s ready for the next step. Gently add the chopped onion, carrot, and celery. Stir frequently for about five minutes until the vegetables begin to soften, releasing their natural sweetness.
2. Once the vegetables are slightly softened, add the minced garlic to the pot. Cook for another minute, allowing the garlic to become fragrant, but be cautious not to burn it, as that can lead to a bitter taste.
3. Now, increase the heat to medium-high. Carefully add the beef stew meat to the pot. Sear the meat on all sides, allowing it to develop a nice brown crust. This step is crucial as it enhances the flavor of the soup.
4. Once the meat is browned, mix in the onion powder, garlic powder, dried oregano, and celery salt. Stir well to ensure the spices coat the meat and vegetables evenly.
5. Pour in the beef broth and bring the mixture to a boil. As it heats, scrape the bottom of the pot to release any flavorful bits stuck to the pan.
6. After boiling, reduce the heat to low. Let the soup simmer gently for one hour. This slow cooking process allows the beef to become tender and the flavors to meld beautifully. Stir occasionally and add more broth if necessary to maintain a nice soup consistency.
7. Once the beef is tender, add the frozen egg noodles to the pot. Cook according to the package instructions, usually about seven to ten minutes, until the noodles are tender. Keep an eye on them to avoid overcooking.
8. Season the soup with salt and pepper to taste. This is your opportunity to adjust the flavors to your preference.
9. Before serving, garnish each bowl with freshly chopped parsley. This adds a lovely pop of color and freshness to the dish.
10. Serve hot and enjoy each comforting spoonful of your homemade Beef Noodle Soup.

Tips and Tricks about Beef Noodle Soup

Here are some handy tips that I’ve gathered over the years to perfect my Beef Noodle Soup.

• Storage: This soup stores well in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain freshness.
• Freezing: You can freeze Beef Noodle Soup for up to three months. To do this, store it in freezer-safe containers but consider adding the noodles fresh when reheating.
• Pairing: Serve with crusty bread or a fresh salad to round out the meal. The bread is perfect for soaking up the delicious broth.
• Vegetable variety: Feel free to experiment with different vegetables. Adding peas or corn can give a sweet twist to the soup.
• Leftover beef: If you have leftover roast beef, it can be used in this recipe to save time and enhance flavor.

What to Pair With Beef Noodle Soup

When it comes to serving Beef Noodle Soup, the options are delightful and varied. Here are some great pairings and occasions for this dish:

• Crusty Bread: A side of crusty bread is perfect for dipping and soaking up the rich broth.
• Fresh Salad: A light salad with vinaigrette can provide a refreshing contrast to the hearty soup.
• Lunch or Dinner: This soup is a great choice for both lunch or dinner, making it versatile for any time of the day.
• Gatherings: Perfect for cozy family gatherings or a comforting meal during the colder months.
• Storage Tips: Store leftovers in an airtight container and consume within three days for the best flavor.
• Seasonal Pairings: In winter, serve alongside roasted vegetables for a warm, hearty meal.

FAQ

Conclusion

In summary, Beef Noodle Soup is the perfect dish to warm you up during the colder months. It’s not just a meal; it’s an experience that brings comfort and joy. I encourage you to try making this delicious soup for yourself and your loved ones. You won’t regret it!

Beef Noodle Soup

The ultimate comfort food, Beef Noodle Soup combines tender beef, savory broth, and hearty noodles. Perfect for warming you up on a chilly night, this easy weeknight dinner is packed with flavor and will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 35 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 large carrot, peeled and diced
• 2 medium celery stalks, diced
• 4 cloves garlic, minced
• 1 pound beef stew meat, cubed
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon celery salt
• 6 cups beef broth, plus more if needed
• 2 cups frozen egg noodles
• to Salt and pepper to taste
• to Parsley, chopped (for garnish)

Equipment

• Large Pot
• Saucepan
• Peeler
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. Heat olive oil in a large pot over medium heat. The oil should shimmer, indicating it's ready for the next step. Gently add the chopped onion, carrot, and celery. Stir frequently for about five minutes until the vegetables begin to soften, releasing their natural sweetness.
2. Once the vegetables are slightly softened, add the minced garlic to the pot. Cook for another minute, allowing the garlic to become fragrant, but be cautious not to burn it, as that can lead to a bitter taste.
3. Now, increase the heat to medium-high. Carefully add the beef stew meat to the pot. Sear the meat on all sides, allowing it to develop a nice brown crust. This step is crucial as it enhances the flavor of the soup.
4. Once the meat is browned, mix in the onion powder, garlic powder, dried oregano, and celery salt. Stir well to ensure the spices coat the meat and vegetables evenly.
5. Pour in the beef broth and bring the mixture to a boil. As it heats, scrape the bottom of the pot to release any flavorful bits stuck to the pan.
6. After boiling, reduce the heat to low. Let the soup simmer gently for one hour. This slow cooking process allows the beef to become tender and the flavors to meld beautifully. Stir occasionally and add more broth if necessary to maintain a nice soup consistency.
7. Once the beef is tender, add the frozen egg noodles to the pot. Cook according to the package instructions, usually about seven to ten minutes, until the noodles are tender. Keep an eye on them to avoid overcooking.
8. Season the soup with salt and pepper to taste. This is your opportunity to adjust the flavors to your preference.
9. Before serving, garnish each bowl with freshly chopped parsley. This adds a lovely pop of color and freshness to the dish.
10. Serve hot and enjoy each comforting spoonful of your homemade Beef Noodle Soup.

Notes

• Storage: This soup stores well in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain freshness.
• Freezing: You can freeze Beef Noodle Soup for up to three months. To do this, store it in freezer-safe containers but consider adding the noodles fresh when reheating.
• Pairing: Serve with crusty bread or a fresh salad to round out the meal. The bread is perfect for soaking up the delicious broth.
• Vegetable variety: Feel free to experiment with different vegetables. Adding peas or corn can give a sweet twist to the soup.
• Leftover beef: If you have leftover roast beef, it can be used in this recipe to save time and enhance flavor.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.