Name: Easy Pumpkin Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 3/4 cups all-purpose flour ((scoop and level to measure)); 3 tsp pumpkin pie spice; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 1 cup vegetable oil; 4 large eggs; 1 can pumpkin ((15 oz)); 1 tsp vanilla extract; 8 oz. cream cheese (nearly at room temperature); 1/2 cup unsalted butter (nearly at room temperature); 3 1/2 cups powdered sugar; 1/2 tsp vanilla extract

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There’s something incredibly comforting about baking a cake that captures the essence of fall. That’s why I adore making Easy Pumpkin Cake with Cream Cheese Frosting during this season. The aroma of spices wafting through my kitchen instantly brings back memories of cozy family gatherings and holidays spent with friends. I remember the first time I made this cake; it was for a Thanksgiving dinner, and I wanted to impress my guests with something special. The moment they took a bite, their eyes lit up with joy, and I knew I had struck gold. This cake is not just dessert; it’s a piece of nostalgia wrapped in rich flavors and a creamy topping that makes it irresistible.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Oven, Baking Sheet, Blender, Frying Pan, Whisk, Mixing Bowl

Why This Easy Pumpkin Cake with Cream Cheese Frosting Hits Different

Perfectly Moist Texture

One of the standout features of the Easy Pumpkin Cake with Cream Cheese Frosting is its incredibly moist texture. Thanks to the addition of pumpkin puree and oil, this cake remains soft and tender. You’ll find that it doesn’t dry out like some traditional cakes, making it a crowd-pleaser at any gathering.

Rich Flavor Profile

This cake is infused with warm spices like cinnamon and nutmeg, giving it that signature autumn flavor that perfectly complements the pumpkin. Each bite is bursting with flavors that remind you of cozy evenings by the fire, making it the perfect treat for fall.

Cream Cheese Frosting Bliss

Let’s not forget about the frosting! The cream cheese frosting is the icing on the cake, literally! It’s rich, creamy, and just sweet enough to balance the spiciness of the cake. When spread generously over the cooled cake, it adds an extra layer of indulgence that will have everyone coming back for seconds.

Easy to Make

If you’re looking for a dessert that’s simple yet impressive, look no further. The Easy Pumpkin Cake with Cream Cheese Frosting requires minimal ingredients and straightforward steps, making it ideal even for novice bakers. You can whip it up in no time, freeing you to enjoy other aspects of your gathering.

Versatile for Any Occasion

This cake isn’t just for Thanksgiving; it’s perfect for any fall gathering, birthday, or even a cozy night in. You can serve it at potlucks, bake sales, or simply enjoy it with a cup of coffee on a crisp afternoon. The versatility of this cake ensures that it will become a staple in your fall dessert repertoire.

Family Favorite

Lastly, the Easy Pumpkin Cake with Cream Cheese Frosting has quickly become a family favorite. It’s a recipe that brings everyone together, evoking smiles and stories shared around the table. Every time I make it, it creates new memories that I cherish, and I’m sure it will do the same for you!

Ingredients to Make Easy Pumpkin Cake with Cream Cheese Frosting

When it comes to baking the perfect pumpkin cake, each ingredient plays an essential role in creating that delightful flavor and texture. This recipe features key players like all-purpose flour and pumpkin puree, which give the cake its base and moisture. The spices bring warmth, while the cream cheese frosting adds a luscious finish.

1 3/4 cups (255g) all-purpose flour (scoop and level to measure) – This forms the cake’s structure, giving it body and texture.
3 tsp pumpkin pie spice – A blend of warming spices that enhances the pumpkin flavor beautifully.
1 tsp baking powder – Provides the necessary lift to make the cake fluffy.
1 tsp baking soda – Helps the cake rise, ensuring a light texture.
1 tsp salt – Balances sweetness and enhances flavors.
3/4 cup (150g) granulated sugar – Sweetens the batter and contributes to the cake’s moisture.
3/4 cup (150g) packed light brown sugar – Adds depth and a hint of caramel flavor.
1 cup (235ml) vegetable oil – Keeps the cake moist and tender.
4 large eggs – Binds the ingredients together and adds richness.
1 (15 oz) can pumpkin – The star of the cake, providing flavor and moisture.
1 tsp vanilla extract – Adds warmth and enhances the overall flavor.
8 oz. cream cheese, nearly at room temperature – The base of the luscious frosting.
1/2 cup (113g) unsalted butter, nearly at room temperature – Contributes creaminess and flavor to the frosting.
3 1/2 cups (420g) powdered sugar – Sweetens the frosting and gives it a smooth texture.
1/2 tsp vanilla extract – Enhances the flavor of the frosting.

Recipe Directions for Easy Pumpkin Cake with Cream Cheese Frosting

Making the Easy Pumpkin Cake with Cream Cheese Frosting is a delightful journey that will fill your kitchen with wonderful aromas. Follow these steps to create your masterpiece!

Preheat your oven to 350 degrees Fahrenheit. It’s crucial to have your oven ready before you start mixing your batter to ensure even baking.
Prepare a 13 by 9-inch baking dish by spraying it with non-stick cooking spray. This will prevent your cake from sticking and make for easy removal.
In a medium mixing bowl, whisk together 1 3/4 cups all-purpose flour, 3 tsp pumpkin pie spice, 1 tsp baking powder, 1 tsp baking soda, and 1 tsp salt. This mixture combines all your dry ingredients, ensuring that the flavors are evenly distributed.
In a separate large mixing bowl, use an electric hand mixer to blend together 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 1 cup vegetable oil, 4 large eggs, 1 (15 oz) can pumpkin, and 1 tsp vanilla extract. Mix until well combined.
Pour the dry flour mixture into the pumpkin mixture and gently fold until just combined. Be careful not to overmix, as this can lead to a dense cake.
Pour the batter into the prepared pan and gently wiggle the pan to level it out. This will help ensure an even bake.
Bake in the preheated oven for about 30 to 35 minutes. You know it’s done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Once baked, let the cake cool completely on a wire rack. Cooling it properly is essential to prevent the frosting from melting.
While the cake is cooling, prepare the cream cheese frosting. In a large mixing bowl, use an electric hand mixer to whip together 8 oz. cream cheese, 1/2 cup unsalted butter, 3 1/2 cups powdered sugar, and 1/2 tsp vanilla extract. Whip until smooth and fluffy, about 4 minutes.
Once the cake has cooled, spread the cream cheese frosting generously over the top. Make sure to cover it well for that ultimate indulgence!
Cover the cake and store it in the refrigerator. Bring it to room temperature before serving for the best flavor.

Things Worth Knowing

Ingredient Quality: Using fresh, high-quality ingredients, especially pumpkin puree and spices, will enhance the flavor of your cake significantly.
Mixing Technique: Be careful not to overmix the batter when combining dry and wet ingredients. This helps maintain a light, fluffy texture.
Cooling: Allow the cake to cool completely before frosting. This prevents the frosting from melting and losing its shape.
Frosting Consistency: If your frosting is too thick, you can add a splash of milk to achieve your desired spreadable consistency.

Recipe Tips about Easy Pumpkin Cake with Cream Cheese Frosting

When it comes to baking, having a few tips up your sleeve can make all the difference. Here are some valuable pointers to keep in mind while preparing your Easy Pumpkin Cake with Cream Cheese Frosting.

Storage: Store leftover cake in an airtight container in the refrigerator. It stays fresh for up to four days.
Freezing: You can freeze the un-frosted cake for up to three months. Just wrap it tightly in plastic wrap and aluminum foil.
Room Temperature: For the best flavor, let the cake come to room temperature before serving. It enhances the taste and texture.
Serving Suggestions: Pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Decoration Ideas: Consider adding chopped nuts or a sprinkle of cinnamon on top of your frosting for added texture and flavor.

What Complements This Easy Pumpkin Cake with Cream Cheese Frosting

Seasonal Beverages: This cake pairs beautifully with warm apple cider or spiced tea, making it perfect for fall gatherings.
Side Dishes: Consider serving it alongside a light salad or cheese platter to balance the richness of the cake.
Occasions: Ideal for Thanksgiving, birthdays, or simply as a cozy dessert on a chilly evening.
Storage Tips: Ensure to keep your leftovers in the fridge to maintain freshness, especially if frosted.
Presentation: Serve the cake on a beautiful platter, garnished with cinnamon sticks or seasonal fruits for a festive touch.

FAQ

Absolutely! The Easy Pumpkin Cake with Cream Cheese Frosting can be made a day in advance. Just bake the cake and let it cool completely before covering it. Store it in the refrigerator without the frosting. Add the cream cheese frosting just before serving to keep it fresh and delicious.

If you can’t find pumpkin puree, you can use homemade puree made from roasted pumpkin or even butternut squash, as it has a similar flavor and texture. Just make sure to keep the moisture content similar to ensure the cake bakes well.

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should spring back lightly when pressed. Keep an eye on it, as baking times can vary depending on your oven.

Yes, the un-frosted cake can be frozen for up to three months. Make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving. You can frost it after it’s thawed for a delicious treat!

Conclusion

The Easy Pumpkin Cake with Cream Cheese Frosting is not just a dessert; it’s a celebration of flavors and memories. Its moist texture and rich frosting make it a delightful addition to any fall gathering. I encourage you to try this recipe and share it with your loved ones, creating lasting moments around the table. Embrace the warmth of the season with each bite!