No Bean Chili

When it’s cold outside and you crave something warm and comforting, there’s nothing quite like a bowl of No Bean Chili. Picture yourself wrapped in your favorite blanket, the smell of spices and savory meat wafting through the air. I remember the first time I made this dish; it was during a particularly chilly winter evening, and I wanted something hearty to warm us up. As the ingredients simmered on the stove, my family gathered around, their faces lighting up with anticipation. The beauty of No Bean Chili is in its simplicity—rich flavors without the fuss of beans to get in the way. It’s the perfect blend of spices and textures, and it never fails to bring everyone together.

Everything You Need for No Bean Chili

In crafting the perfect No Bean Chili, the right ingredients are essential. Each component brings something unique to the table, creating a symphony of flavors that warm you from the inside out. The key players here are the ground beef and sausage, which provide a savory base, while the bell peppers and onions add depth and sweetness. Let’s dive into what you’ll need for this recipe!

• 1 lb ground beef: This is the hearty foundation of your chili, offering a rich flavor.
• 1 lb ground sausage: Preferably maple-flavored for a hint of sweetness, it complements the beef perfectly.
• 1 large yellow onion, diced: This adds a savory sweetness and aroma.
• 1 red bell pepper, seeded, stemmed, and chopped: Adds color and a slightly sweet crunch.
• 1 green bell pepper, seeded, stemmed, and chopped: Offers a fresh, grassy flavor.
• 4 garlic cloves, minced: The aromatic superhero that brings everything together.
• 29 ounces fire roasted tomatoes: These add a smoky depth and a nice acidity.
• 8 ounces tomato sauce: A base that enriches the chili’s consistency.
• 2 tablespoons tomato paste: Thickens the chili and enhances the tomato flavor.
• 14.5 ounces beef broth: Provides a rich liquid base.
• 1 tablespoon chili powder: The key spice that gives chili its signature kick.
• 2 teaspoons ground cumin: Adds a warm, earthy flavor.
• 1 ½ teaspoons kosher salt: Enhance all flavors.
• 1 teaspoon smoked paprika: Adds a wonderful smoky flavor.
• ½ teaspoon oregano: For a hint of herbaceousness.
• ½ teaspoon black pepper: A bit of heat and flavor.

Cooking Instructions for No Bean Chili

Cooking No Bean Chili is a rewarding experience that fills your home with wonderful aromas. Just follow these steps, and you’ll create a hearty meal that everyone will love. Let’s get started!

1. In a large pot, brown the ground beef and sausage over medium-high heat. As the meat cooks, break it up with a wooden spoon until it’s no longer pink. You want to ensure the meat is well cooked and starting to get some brown edges for added flavor. Once done, use a slotted spoon to transfer the cooked meat to a plate and set aside. Reserve one tablespoon of the grease in the pot and discard the rest.
2. Add the onion and both bell peppers to the pot. Cook over medium-high heat until they soften, about five minutes. Stir often and enjoy the way the kitchen fills with the aromatic scents of cooking vegetables. This step is essential for building the flavor base of your chili.
3. Next, stir in the garlic and cook for one minute. You’ll notice the aroma intensifying, which is a sign you’re on the right track. Garlic should be fragrant but not browned; keep an eye on it!
4. Now, add the fire roasted tomatoes (with juice), tomato sauce, tomato paste, beef broth, chili powder, cumin, salt, smoked paprika, oregano, and black pepper. Stir everything together until well combined. You’ll see the beautiful colors come together, and this is where the magic begins!
5. Return the cooked meat back into the pot and stir well. Allow it to simmer on low heat for thirty minutes, stirring occasionally. This simmering time lets the flavors meld beautifully. You might find yourself stealing a taste or two during this time, as the chili starts to smell heavenly!
6. After thirty minutes, ladle the chili into bowls. It’s warm and inviting, just waiting for your choice of toppings. This is where you can get creative—add shredded cheese, sour cream, green onions, or even slices of avocado. Each topping adds a fabulous touch to your dish.

Change It Up

Every chef has their own spin on No Bean Chili, and here are some tips to help inspire your culinary creativity!

• Storage: Store leftover chili in an airtight container in the fridge for up to five days.
• Freezing: You can freeze this chili for up to three months. Just cool it completely and store it in freezer-safe containers.
• Pairing: This chili pairs wonderfully with cornbread or a fresh green salad for a balanced meal.
• Garnishes: Don’t hesitate to top with fresh herbs or a squeeze of lime for an extra flavor boost.
• Make It Vegan: Substitute the meat with lentils or a mix of your favorite vegetables for a plant-based chili.

What to Serve Alongside No Bean Chili

When you’ve got a steaming bowl of No Bean Chili ready, you’ll want to think about what to serve alongside it. Here are some suggestions:

• Cornbread: A slice of sweet cornbread pairs beautifully with the spicy flavors of chili. It’s perfect for soaking up every last drop.
• Salads: A simple green salad with a tangy vinaigrette can brighten your meal and offer a refreshing contrast to the richness of the chili.
• Rice: Serving chili over a bed of rice can help mellow the spice and make for a more filling dish.
• Tortilla Chips: Add some crunch on the side with crispy tortilla chips, perfect for dipping into your chili.
• Occasions: This dish is perfect for casual gatherings, family dinners, or even meal prep for the week!

FAQ

Conclusion

The beauty of No Bean Chili lies in its simplicity and warmth, making it a must-try recipe for anyone who loves comfort food. I encourage you to gather your ingredients and whip up a batch for your next meal—whether it’s just for yourself or shared with loved ones. You won’t regret it as the rich flavors fill your home and heart with joy. Enjoy your cooking adventure, and savor every delicious bite!

No Bean Chili

The ultimate comfort food, No Bean Chili is rich, hearty, and bursting with flavor! Perfect for cold winter nights, it can be made in large batches for sharing or meal prep. Dive into this easy weeknight dinner that everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 1 lb ground sausage preferably maple flavor breakfast sausage
• 1 large yellow onion diced
• 1 large red bell pepper seeded, stemmed, and chopped
• 1 large green bell pepper seeded, stemmed, and chopped
• 4 cloves garlic minced
• 29 ounces fire roasted tomatoes
• 8 ounces tomato sauce
• 2 tablespoons tomato paste
• 14.5 ounces beef broth
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1.5 teaspoons kosher salt
• 1 teaspoon smoked paprika
• 0.5 teaspoon oregano
• 0.5 teaspoon black pepper

Equipment

• Saucepan
• Baking Sheet
• Wooden Spoon
• Cutting Board
• Chef's Knife

Method

 

1. In a large pot, brown the ground beef and sausage over medium-high heat. As the meat cooks, break it up with a wooden spoon until it’s no longer pink. Use a slotted spoon to transfer the cooked meat to a plate and set aside. Reserve one tablespoon of the grease in the pot and discard the rest.
2. Add the onion and both bell peppers to the pot. Cook over medium-high heat until they soften, about five minutes. Stir often and enjoy the way the kitchen fills with the aromatic scents of cooking vegetables.
3. Stir in the garlic and cook for one minute. You’ll notice the aroma intensifying, which is a sign you’re on the right track.
4. Now, add the fire roasted tomatoes (with juice), tomato sauce, tomato paste, beef broth, chili powder, cumin, salt, smoked paprika, oregano, and black pepper. Stir everything together until well combined.
5. Return the cooked meat back into the pot and stir well. Allow it to simmer on low heat for thirty minutes, stirring occasionally.
6. After thirty minutes, ladle the chili into bowls. It’s warm and inviting, just waiting for your choice of toppings.

Notes

• Tip 1: You can use ground turkey instead of ground beef.
• Tip 2: Josh likes to use maple flavored breakfast sausage for a hint of maple flavor.
• Tip 3: You can also use all ground beef or turkey instead of using sausage.

Previous PostChicken Pesto Pizza Rolls

Next Post Candied Ginger

Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.