Candied Ginger

I can’t help but get excited when I think about Candied Ginger. There’s something so comforting about this sweet, spicy treat that instantly transports me back to my grandmother’s kitchen. I can still hear her voice as she slices the fresh ginger, the air filled with its warm aroma, while she tells stories of her childhood. Each piece of ginger she candied was a labor of love, and the end result was always a delightful addition to our holiday treats and everyday snacks. Making Candied Ginger isn’t just a recipe; it’s a tradition steeped in family history and the joy of sharing something special with loved ones.

Now, every time I prepare Candied Ginger, I think of those moments in the kitchen with her. The process involves just a few simple ingredients, yet the magic lies in how they come together. The sweet and zesty bites of ginger elevate everything from cookies to teas, and I can’t get enough of its versatility. As I stir the bubbling sugar and water, I reminisce about those cherished memories while eagerly anticipating the delicious outcome.

What I love most about making Candied Ginger is how it transforms the humble ginger into something truly exquisite. You’ll want to keep a batch on hand at all times. Whether you enjoy it on its own, toss it into a batch of cookies, or use it as a garnish for cocktails, it adds an unexpected flair that brightens any dish. Join me on this journey to create your own batch of homemade Candied Ginger, capturing the warmth and love that comes from the kitchen.

Candied Ginger Ingredients

Each of the ingredients in Candied Ginger plays a vital role in creating the perfect balance of flavors and textures. The combination of granulated sugar and water forms a sweet syrup that envelops the tender slices of ginger, enhancing their natural spice. These simple yet powerful ingredients work harmoniously to transform raw ginger into a delightful treat.

• 2 ¼ cups granulated sugar: This is the sweet base of the recipe, creating a syrup that coats the ginger slices and enhances their flavor.
• 2 cups water: Used to dissolve the sugar, creating a syrup for simmering the ginger.
• 8 oz. fresh ginger, peeled and sliced thin: The star of the show! Fresh ginger adds a zesty and spicy kick to the candied slices.

Instructions for Candied Ginger

Making Candied Ginger is a straightforward process that yields delicious results. Follow these simple steps, and you’ll be rewarded with a batch of sweet, spicy goodies. Let’s dive into the making!

1. Start by setting a wire rack over a rimmed baking sheet. This will be where your candied ginger will dry later, so it’s important to have it ready.
2. In a medium saucepan, mix 2 cups of granulated sugar and 2 cups of water. Cook this mixture over medium heat while stirring occasionally until the sugar completely dissolves. You should see a clear syrup forming; this is the foundation of your candied ginger.
3. Once the syrup is ready, add the sliced ginger. Allow this mixture to simmer for about 45 minutes. During this time, the ginger will become tender and translucent. Keep an eye on it, stirring occasionally to prevent sticking.
4. After simmering, set a fine-mesh strainer over a bowl. Carefully strain the ginger slices, reserving the syrup. This syrup is delicious and can be used later in drinks or desserts!
5. Transfer the strained ginger onto the prepared wire rack. Spread the pieces out, trying to separate them for even drying.
6. Let the ginger dry until it’s tacky but no longer damp. This could take anywhere from 6 to 12 hours, so planning ahead is key. You want them to be slightly sticky.
7. Once the ginger is dry, place the remaining ¼ cup of sugar in a small mixing bowl. Toss the dried ginger slices in this sugar until they are well-coated. This adds an extra layer of sweetness and a lovely finish to the pieces.
8. Finally, transfer the candied ginger into an airtight container. Store it at room temperature, and it should last for up to 2 weeks, although I doubt it will last that long!

Change It Up

There are numerous ways to enjoy and enhance your Candied Ginger. Here are some ideas for you to consider:

• Storage: If you make a large batch of Candied Ginger, store it in an airtight jar in a cool, dry place. It should remain fresh for up to two weeks.
• Freezing: You can freeze candied ginger, but ensure it’s well-protected in a freezer-safe bag to avoid freezer burn.
• Pairing: Candied Ginger pairs beautifully with dark chocolate. Consider dipping pieces in melted chocolate for an indulgent treat.
• Flavors: Experiment with spices like cinnamon or nutmeg in the sugar coating for a unique twist on classic candied ginger.
• Gifting: Package Candied Ginger in cute jars to give away as gifts. Add a label with serving suggestions for a personal touch.
• Culinary Uses: Use it in your baking, especially in cookies or cakes, to add a delightful kick of flavor.

Serving Suggestions

When it comes to serving Candied Ginger, the possibilities are endless. Here’s how to enjoy it:

• As a Snack: Enjoy it on its own as a sweet treat any time of the day.
• In Desserts: Use Candied Ginger as an ingredient in cookies, cakes, or muffins for a burst of flavor.
• With Tea: Stir a piece into your cup of tea for added sweetness and warmth.
• In Salads: Add finely chopped candied ginger to salads for a sweet and spicy kick.
• Gift Giving: Package in decorative jars as homemade gifts for friends and family. They make unique and thoughtful presents.
• Holiday Treats: Incorporate into holiday baking or serve on charcuterie boards for festive gatherings.

FAQ

Conclusion

In conclusion, Candied Ginger is a delightful treat that combines sweetness with a warm, spicy kick. It’s an easy recipe that captures the joy of homemade goodies. I encourage you to give it a try; the process of making it is just as rewarding as enjoying it. You’ll find that this simple recipe can transform your snacking and add a special touch to many dishes. So roll up your sleeves and start your journey to create this beloved treat today!

Candied Ginger

Craving something sweet and spicy? Discover the joy of homemade Candied Ginger! This treat is perfect for snacking or adding to your favorite recipes. Easy to make and packed with flavor, it's a delightful addition to any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 5 servings

Course: Desserts

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

• 2 ¼ cups granulated sugar
• 2 cups water
• 8 oz. fresh ginger, peeled and sliced thin

Equipment

• Saucepan
• Frying Pan
• Peeler
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by setting a wire rack over a rimmed baking sheet. This will be where your candied ginger will dry later, so it’s important to have it ready.
2. In a medium saucepan, mix 2 cups of granulated sugar and 2 cups of water. Cook this mixture over medium heat while stirring occasionally until the sugar completely dissolves. You should see a clear syrup forming; this is the foundation of your candied ginger.
3. Once the syrup is ready, add the sliced ginger. Allow this mixture to simmer for about 45 minutes. During this time, the ginger will become tender and translucent. Keep an eye on it, stirring occasionally to prevent sticking.
4. After simmering, set a fine-mesh strainer over a bowl. Carefully strain the ginger slices, reserving the syrup. This syrup is delicious and can be used later in drinks or desserts!
5. Transfer the strained ginger onto the prepared wire rack. Spread the pieces out, trying to separate them for even drying.
6. Let the ginger dry until it’s tacky but no longer damp. This could take anywhere from 6 to 12 hours, so planning ahead is key. You want them to be slightly sticky.
7. Once the ginger is dry, place the remaining ¼ cup of sugar in a small mixing bowl. Toss the dried ginger slices in this sugar until they are well-coated. This adds an extra layer of sweetness and a lovely finish to the pieces.
8. Finally, transfer the candied ginger into an airtight container. Store it at room temperature, and it should last for up to 2 weeks, although I doubt it will last that long!

Notes

There are numerous ways to enjoy and enhance your Candied Ginger. Here are some ideas for you to consider:

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.