Chicken Shiitake and Wild Rice Soup

There’s something incredibly comforting about a warm bowl of soup, especially when it’s a chilly winter evening. That’s when I find myself craving Chicken Shiitake and Wild Rice Soup. It’s the type of dish that wraps you in a cozy blanket of flavors and aromas, like a hug from an old friend. I remember the first time I made this soup; the rich scent of sautéed onions and garlic wafted through my kitchen, drawing my family in like moths to a flame. Each spoonful is a delightful mix of tender chicken, earthy shiitake mushrooms, and hearty wild rice, creating a symphony of tastes that dance on your palate. What I love most is how this recipe not only satisfies hunger but also nourishes the soul, making it perfect for family gatherings or a quiet night in.

Ingredients You’ll Need for Chicken Shiitake and Wild Rice Soup

Creating a delicious soup starts with the right ingredients. The combination of flavors in Chicken Shiitake and Wild Rice Soup comes from a thoughtful selection of wholesome components. The standout players include tender chicken, earthy shiitake mushrooms, and a medley of vegetables that create depth and richness.

• 1 tablespoon butter – This adds richness and flavor, serving as the base for sautéing other ingredients.
• 1 small onion – Chopped finely, this ingredient provides a sweet, aromatic foundation for the soup.
• 1 tablespoon flour – Used to slightly thicken the soup and add creaminess without dairy.
• 6 cups less-sodium chicken broth – The broth is the soul of the soup, providing a savory backdrop for all the flavors.
• 3 cups water – Balances the broth’s saltiness and helps create the perfect consistency.
• 2/3 cup chopped carrots – These add natural sweetness and a pop of color to the dish.
• 3 garlic cloves – Minced, to impart robust flavor that enhances the soup’s overall profile.
• 2 celery stalks – Chopped, they add crunch and fresh flavor to the mix.
• 14 oz boneless, skinless chicken thighs – The chicken adds protein and heartiness, making the soup filling.
• 4.5 oz long grain rice & wild rice combo – The rice mixture adds texture and a nutty flavor, complementing the chicken and mushrooms.
• 1/2 cup brown rice – Adds a chewy texture and earthy taste, enriching the soup.
• 4 oz shiitake mushrooms, sliced – These mushrooms provide a deep, savory flavor that elevates the dish.
• 2 tablespoons light sour cream – This is optional, but it adds a creamy touch and balances the flavors.
• Salt and fresh pepper, to taste – Essential for enhancing all the flavors in the soup.

Step by Step Instructions for Chicken Shiitake and Wild Rice Soup

Now that we have all our ingredients ready, let’s dive into making Chicken Shiitake and Wild Rice Soup. This process is straightforward, and soon you’ll have a steaming pot of comfort on your stove.

1. Start by melting the butter in a large pot over medium heat. This will create a rich base for your soup. Once the butter is bubbling, add the chopped onion. Sauté until the onion becomes soft and translucent but avoid browning it, which should take about 3 to 4 minutes.
2. Next, sprinkle in the flour and stir well to combine. This will help thicken the soup slightly. Continue to sauté for another minute, allowing the flour to cook and lose its raw taste.
3. Pour in the chicken broth and water, mixing well. This will form the liquid base of your soup. Bring the mixture to a gentle simmer.
4. Now, add the chopped carrots, minced garlic, and diced celery. These vegetables will infuse the soup with their flavors. Stir in the brown rice and chicken thighs. Cover the pot and let it simmer for 20 minutes, allowing the chicken and rice to cook through.
5. After 20 minutes, it’s time to add the wild rice mix. Include the seasoning packet that typically accompanies the wild rice, along with the long grain rice and sliced shiitake mushrooms. Stir well and cover the pot again. Let it simmer for 25 minutes on low heat, stirring occasionally to prevent anything from sticking to the bottom.
6. Once the wild rice has cooked, carefully remove the chicken from the pot. Use two forks to shred the chicken into bite-sized pieces. This will make it easier to eat and blend into the soup.
7. Return the shredded chicken to the pot, mixing it back into the rich broth. At this stage, you might want to add the sour cream for creaminess. Stir well to incorporate it.
8. If you find the soup is too thick for your liking, feel free to add more water until you reach your desired consistency. Finally, taste your soup and adjust the salt and pepper to suit your preference.
9. Once everything is well mixed and seasoned, serve your Chicken Shiitake and Wild Rice Soup hot, garnished with fresh herbs if you desire. Enjoy each comforting spoonful!

Pro Tips and Tweaks

I’ve gathered some handy tips to elevate your Chicken Shiitake and Wild Rice Soup experience. Whether you’re a seasoned chef or a novice, these pointers will help you make the most of this wonderful recipe.

• Storage: To store leftovers, let the soup cool to room temperature, then transfer it to an airtight container. It can last in the fridge for up to three days.
• Freezing: You can freeze this soup for later enjoyment. Just make sure to leave out the sour cream before freezing, as it doesn’t thaw well. When ready to eat, thaw in the fridge and add cream when reheating.
• Pairing: This soup pairs beautifully with a side of crusty bread or a fresh garden salad for a complete meal.
• Seasonal Variations: In the summer, consider adding fresh greens like spinach or kale for added nutrition and color.
• Cooking Method: If you have a slow cooker, this recipe can be adapted for it. Simply add all ingredients and cook on low for 6 to 8 hours.

Serving Options for Chicken Shiitake and Wild Rice Soup

Serving Chicken Shiitake and Wild Rice Soup is a delightful experience, and there are many creative ways to enjoy it!

• Classic Presentation: Serve the soup in deep bowls, garnished with chopped fresh herbs like parsley or chives for a touch of color and freshness.
• Accompany with Bread: A warm, crusty baguette or garlic bread makes an excellent companion for dipping into the soup.
• Comfort Food Combo: Pair it with a light side salad to balance the hearty nature of the soup. A simple vinaigrette works wonders.
• Perfect for Gatherings: This soup can be a highlight at potlucks or family gatherings. Offer it as a main dish alongside a variety of sides.
• Seasonal Serving: During the winter months, serve with some roasted vegetables on the side to enhance the heartiness.
• Kids’ Favorite: Make it fun for kids by serving it with a side of their favorite crackers or toast to dip in.

FAQ

Conclusion

The Chicken Shiitake and Wild Rice Soup is the perfect dish to warm your heart and fill your stomach. With its rich flavors and hearty ingredients, it’s an experience you don’t want to miss. I encourage you to give this recipe a try; it’s a comforting meal that will surely become a family favorite!

Chicken Shiitake and Wild Rice Soup

The ultimate comfort food, Chicken Shiitake and Wild Rice Soup is creamy, hearty, and packed with flavors. This easy weeknight dinner will warm your soul and satisfy your cravings. Make it tonight for a nourishing meal that your family will love!

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Soups

Cuisine: American

Calories: 360

Ingredients Equipment Method

Ingredients

  

• 1 tbsp Butter
• 1 small Onion
• 1 tbsp Flour
• 6 cups Less-sodium chicken broth Swanson
• 3 cups Water
• 2/3 cup Chopped carrots
• 3 cloves Garlic
• 2 stalks Celery
• 14 oz Boneless, skinless chicken thighs
• 4.5 oz Long grain rice & wild rice combo I used Carolina
• 1/2 cup Brown rice
• 4 oz Shiitake mushrooms, sliced
• 2 tbsp Light sour cream
• to taste Salt and fresh pepper

Equipment

• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Saucepan

Method

 

1. Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3 to 4 minutes.
2. Add flour and saute another minute.
3. Add chicken broth, water, carrots, garlic, celery, brown rice, and chicken thighs, cover and simmer 20 minutes.
4. Add wild rice mix along with its seasoning packet, long grain rice, and shiitake mushrooms and simmer on low, covered for 25 minutes, stirring occasionally.
5. Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.