Name: Apple Banana Cake with Caramel Cream Cheese Frosting
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 eggs Eggs; 1.5 cups Brown sugar; 1 cup Sunflower oil; 2 cups Cake flour; 0.5 tsps Salt; 2 tsps Baking powder; 1 tsp Baking soda; 1 tsp Cinnamon; 2 cups Grated apple; 1.5 cups Mashed banana; 0.75 cups Walnuts; 100 grams Muscovado sugar; 100 grams Butter; 80 grams Nestle Caramel Treat; 230 grams Cream cheese

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There’s something undeniably comforting about a slice of Apple Banana Cake with Caramel Cream Cheese Frosting, especially when the leaves start to turn golden and the air becomes crisp. I remember the first time I made this cake; it was a cozy afternoon in the fall, and my kitchen was filled with the sweet aroma of baking. The blend of tart apples and sweet bananas creates a moist cake that’s perfect for sharing with friends and family during those chilly evenings. Topped with a luscious caramel cream cheese frosting, this cake is not just a dessert; it’s an experience that brings warmth and joy to any gathering.

As the seasons change, so do our cravings. This cake embodies the essence of fall, making it a delightful centerpiece for any autumn celebration. The combination of ingredients is a beautiful homage to the fruits of the season, and it’s incredibly rewarding to see everyone’s faces light up when they take their first bite. Whether you’re hosting a dinner party or simply enjoying a quiet night in, this cake will surely make any moment feel special.

I’ve made this cake for friends’ birthdays, family get-togethers, and even just for myself when I need a little pick-me-up. It’s versatile, comforting, and downright delicious! Get ready to indulge in the delightful combination of flavors, and let’s bake something truly memorable with this Apple Banana Cake with Caramel Cream Cheese Frosting recipe!

Recipe Snapshot

Total Time:
1 hr 20 mins

Prep Time:
20 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Grater, Oven, Baking Sheet, Chef’s Knife, Mixing Bowl

Why We Love This Apple Banana Cake with Caramel Cream Cheese Frosting

Perfect for Fall Gatherings

One of the reasons I adore making Apple Banana Cake with Caramel Cream Cheese Frosting is its seasonal vibe. The flavors of fresh apples and ripe bananas create a delightful autumn-inspired dessert. It’s perfect for potlucks, holiday gatherings, or simply enjoying with a warm cup of tea.

Moist and Flavorful

This cake is incredibly moist thanks to the combination of apples and bananas. The natural sweetness from the fruit means you won’t need to add excessive sugar, making it a healthier option while still being indulgent.

Decadent Frosting

The caramel cream cheese frosting is the star of the show! It’s rich and creamy, perfectly complementing the cake’s flavors. Each bite is a delightful blend of sweetness and creaminess that leaves you wanting more.

Simple Ingredients

What I love about this recipe is that it uses simple, everyday ingredients that you likely already have in your kitchen. From eggs to flour, the prep is straightforward and easy, making it an ideal baking project for both beginners and seasoned bakers.

Great for Sharing

This cake serves up to twelve, making it perfect for sharing with loved ones. You can easily bring it to gatherings or enjoy it as a family dessert, creating moments of joy around the table.

Adaptable Recipe

This recipe is versatile! You can modify the fruits based on what you have on hand. Want to add nuts or chocolate? Go for it! This cake is a blank canvas that allows you to experiment and make it your own.

What You’ll Need for Apple Banana Cake with Caramel Cream Cheese Frosting

Gathering your ingredients for Apple Banana Cake with Caramel Cream Cheese Frosting is the first step to creating this delightful dessert. Each ingredient serves a purpose in achieving that perfect balance of flavor and texture. The key players, such as fresh apples and ripe bananas, not only add natural sweetness but also contribute to the moistness of the cake, making it a standout treat. Let’s take a look at what you’ll need:

4 eggs: Essential for structure and moisture.
1 1/2 cups brown sugar or white: Adds sweetness and depth of flavor.
1 cup of sunflower oil: Keeps the cake moist and tender.
2 cups of cake flour: Provides a light and fluffy texture.
1/2 tsp salt: Enhances the overall flavor.
2 tsp baking powder: Helps the cake rise.
1 tsp bicarbonate of soda / baking soda: Works with the acids in the batter to create a fluffy crumb.
1 tsp cinnamon: Adds warmth and spice.
2 cups of grated apple (juice squeezed out): Provides moisture and natural sweetness.
1 1/2 cups slightly mashed banana (about 4 small-medium): Contributes flavor and moisture.
3/4 cup walnuts, chopped (plus extra for decoration): Adds crunch and nutty flavor.
Frosting: A combination of 100g muscovado sugar, 100g butter, 80g Nestle Caramel Treat, and 230g cream cheese: Creates a rich topping that ties everything together.

How to Make Apple Banana Cake with Caramel Cream Cheese Frosting

Making an Apple Banana Cake with Caramel Cream Cheese Frosting is a delightful process where the kitchen fills with the sweet aroma of baking. Each step leads you closer to a beautifully crafted cake that’s perfect for any occasion. Let’s dive into the steps to create this masterpiece:

Preheat your oven to 180C/350F. This is an important step to ensure your cake bakes evenly and rises beautifully.
Grease and line two 22cm round cake tins, or if you prefer, a large bundt tin. Lining the tins will help the cake release easily once baked.
In an electric mixer, beat the eggs and brown sugar until the mixture is light and fluffy, about 4 minutes. This process incorporates air, making your cake fluffy.
Add the sunflower oil to the mixture and continue beating until well combined.
Sift in the cake flour, salt, baking powder, and bicarbonate of soda. Mix briefly to combine. Be careful not to overmix at this stage to keep the cake light.
Remove the bowl from the mixer and gently fold in the grated apple, mashed banana, and chopped walnuts. This adds texture and flavor to the batter.
Divide the batter evenly between the two prepared tins. Make sure to smooth the tops for an even bake.
Bake in the preheated oven for about an hour, or until a sharp knife inserted into the center comes out clean. If the top starts to darken too quickly, loosely cover it with tin foil.
Allow the cake to cool in the tins for a bit before transferring it to a wire rack to cool completely.
To prepare the frosting, beat together the muscovado sugar, butter, and caramel until it’s pale and fluffy. Gradually add the cream cheese, beating until smooth and creamy.
Once the cakes are cool, spread a thick layer of frosting between the two layers and sandwich them together. Use the remaining frosting to cover the top and sides of the cake.
Finally, decorate the top with extra chopped walnuts for a lovely finishing touch.

Things Worth Knowing

Using fresh fruit will enhance the flavor of your Apple Banana Cake. Opt for ripe bananas and crisp apples for the best results.
Allow the cake to cool completely before frosting. This prevents the frosting from melting and sliding off.
For a richer flavor, consider roasting the walnuts beforehand to bring out their natural oils. Just keep an eye on them to avoid burning.
Experiment with different types of flour, such as whole wheat or almond flour, for a unique texture and flavor profile.

Variations to Try

If you’re feeling adventurous, here are some tasty variations to experiment with when making your Apple Banana Cake with Caramel Cream Cheese Frosting:

Add Chocolate Chips: Incorporate some dark or milk chocolate chips into the batter for a decadent twist.
Spice it Up: Add a pinch of nutmeg or ginger alongside the cinnamon for a spicier flavor.
Fruit Alternatives: Substitute the apples and bananas with other fruits like pears or peaches for a different taste.
Nutty Variations: Swap out the walnuts for pecans or almonds based on your preference.
Frosting Options: Try a different frosting, such as cream cheese with a hint of lemon or a simple vanilla buttercream.
Layered Delight: Make a layered version by adding more layers of cake and frosting for an extravagant look.

Perfect Matches for Apple Banana Cake with Caramel Cream Cheese Frosting

This scrumptious Apple Banana Cake with Caramel Cream Cheese Frosting is versatile when it comes to serving options. Here are some ideal pairings and occasions:

Afternoon Tea: Serve it alongside a pot of tea for a cozy afternoon treat.
Birthday Celebrations: This cake is a perfect centerpiece for a birthday party, sure to impress guests of all ages.
Family Gatherings: It’s large enough to share, making it a great addition to family dinners or potlucks.
Seasonal Occasions: Ideal for autumn celebrations or Thanksgiving feasts, this cake embodies the flavors of the season.
With Ice Cream: A scoop of vanilla ice cream on the side adds a delightful contrast to the cake’s density.
Storage: Store any leftovers in an airtight container in the refrigerator for up to five days.

FAQ

Absolutely! While this recipe features apples and bananas, you can get creative by using other fruits such as pears, peaches, or even berries. Just keep in mind that the moisture content can vary, so adjust the amount of sugar accordingly if you choose to use sweeter fruits.

To store your Apple Banana Cake with Caramel Cream Cheese Frosting, simply place it in an airtight container in the refrigerator. It can stay fresh for up to five days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer bag. Just thaw overnight in the fridge when you’re ready to enjoy it again!

Yes, you can make a gluten-free version of this cake by substituting the cake flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free. The texture might vary slightly, but it should still turn out delicious!

If you find that your cake is too dense, it may be due to overmixing the batter. Be careful when folding in the fruits and only mix until combined. Additionally, ensure your leavening agents are fresh, as expired baking powder or baking soda can affect the rise.

Conclusion

This Apple Banana Cake with Caramel Cream Cheese Frosting is more than just a dessert; it’s a celebration of flavors that encapsulates the warmth of fall. With each slice, you experience the delightful blend of fresh fruits and creamy frosting that makes this treat truly special. I encourage you to give this recipe a try and share it with friends and family. You’ll be creating sweet memories in no time!