Name: Honey Sriracha Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup honey; 1/3 cup sriracha sauce; 1/4 cup low-sodium soy sauce; 2 cloves garlic, minced; 1 tablespoon fresh lime juice; 1 1/2 pounds boneless, skinless chicken breasts cut into bite-sized pieces; Salt and pepper to taste; 2 tablespoons vegetable oil; 4 teaspoons cornstarch; 4 teaspoons water; Optional: sliced green onions and sesame seeds for garnish

Jump to Recipe Print Recipe

Every time I prepare Honey Sriracha Chicken, it feels like a delightful celebration in my kitchen. I remember the first time I tried this dish; the combination of sweet and spicy flavors completely captivated me. The moment I took that first bite, I was hooked! It was the perfect blend of honey and sriracha, creating a mouthwatering sauce that made my taste buds dance with joy. As I began to experiment with this recipe, I discovered that it quickly became a family favorite. It’s so easy to whip up, making it an ideal choice for weeknight dinners or casual gatherings. I often serve it when friends come over, and I love seeing their smiles as they enjoy the succulent pieces of chicken coated in that irresistible sauce.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
380 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Saucepan, Skillet, Wooden Spoon, Whisk, Chef’s Knife, Mixing Bowl

What We Adore About This Honey Sriracha Chicken

Why I Love This Recipe

There are several reasons why Honey Sriracha Chicken stands out as a staple in my household:

1. Simple Ingredients

This dish uses everyday ingredients that you likely already have in your pantry. The combination of honey, sriracha, and soy sauce creates an incredible flavor profile without needing any fancy or hard-to-find items.

2. Quick to Prepare

You can have this meal on the table in under thirty minutes. With just a few simple steps, you can enjoy a delicious and satisfying meal without spending hours in the kitchen. It’s perfect for those busy weeknights!

3. Versatile Dish

This recipe is incredibly versatile. You can serve it on a bed of rice, alongside steamed vegetables, or even in a wrap for a tasty lunch the next day. It’s great for meal prep, too!

4. A Crowd Pleaser

Whether it’s a casual family dinner or a more formal gathering, Honey Sriracha Chicken is sure to impress. The blend of sweet and spicy flavors appeals to many palates, making it an excellent choice for various occasions.

5. Leftovers for Days

If you happen to have any leftovers, they are just as delicious the next day. The flavors tend to deepen, making your lunch even more enjoyable. You can easily reheat it and enjoy it on its own or add it to a salad.

Shopping List for Honey Sriracha Chicken

The ingredients for Honey Sriracha Chicken are truly what make this dish shine. Each one plays a vital role in creating the perfect balance of flavors. The star of the show is the sriracha sauce, which adds that necessary kick, while honey brings sweetness to the mix. Together, they are complemented by soy sauce for depth, and garlic adds an aromatic layer. These ingredients work harmoniously to create a dish that’s anything but ordinary.

1/2 cup honey: This natural sweetener provides the perfect counterbalance to the heat of the sriracha, creating a harmonious sauce.
1/3 cup sriracha sauce: The main source of heat in this dish, giving it that spicy kick that makes it so enjoyable.
1/4 cup low-sodium soy sauce: Adds depth and umami flavor to the sauce without overwhelming the dish with saltiness.
2 cloves garlic, minced: Aromatic and savory, it enhances the overall flavor profile nicely.
1 tablespoon fresh lime juice: This brightens the dish and adds a fresh note to the sauce.
1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces: The protein of the dish that soaks up all the fantastic flavors.
Salt and pepper to taste: Essential for seasoning the chicken before cooking.
2 tablespoons vegetable oil: Used for cooking the chicken, providing a nice sear.
4 teaspoons cornstarch: This helps thicken the sauce at the end for a perfect glaze.
4 teaspoons water: Combined with cornstarch to form a slurry for thickening.
Optional: sliced green onions and sesame seeds for garnish: These add a fresh crunch and visual appeal to the dish.

Putting Together Honey Sriracha Chicken

Making Honey Sriracha Chicken is a breeze, and I’m excited to guide you through the steps. The process is straightforward, and the result is incredibly rewarding. Follow along as I break down each step to ensure your dish turns out perfectly every time.

In a bowl, stir together the honey, sriracha sauce, soy sauce, minced garlic, and lime juice until well combined. This mixture is the foundation of your dish; it should be sweet, spicy, and tangy.
Set the sauce aside. Season the bite-sized chicken pieces with salt and pepper to taste. This step is essential to enhance the flavor of the chicken as it cooks.
In a large skillet over medium-high heat, heat the vegetable oil. Ensure the oil is hot before adding the chicken; this helps achieve a nice golden brown color.
Add the seasoned chicken pieces to the hot skillet. Cook for about 6 to 9 minutes, stirring occasionally. Look for a golden exterior and ensure the chicken is cooked through.
While the chicken cooks, mix together the cornstarch and water to create a slurry. Whisk it together until smooth, then set it aside.
Once the chicken is cooked, pour the prepared sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly with the sauce, ensuring every piece gets that delicious flavor.
Reduce the heat to medium-low and let the chicken simmer in the sauce for about 5 minutes. This allows the sauce to thicken slightly, creating a perfect glaze.
Be sure to stir occasionally as it simmers; this will help prevent sticking and ensure even cooking. You’ll notice the sauce becoming rich and glossy.
Finally, serve the Honey Sriracha Chicken hot. Garnish with optional sliced green onions and sesame seeds for an added touch of flavor and presentation.

Things Worth Knowing

Ingredient Freshness: Always use fresh ingredients, especially garlic and chicken, to guarantee the best flavor and texture.
Heat Level: Adjust the amount of sriracha based on your heat preference. You can even start with less and add more later.
Cooking Temperature: Make sure your skillet is hot enough before adding the chicken. This helps achieve a nice sear and prevents the chicken from becoming rubbery.
Thickening the Sauce: If you desire a thicker sauce, add a bit more cornstarch slurry during the simmering process until you achieve your desired consistency.
Serving: This dish is best served immediately, but it can also be enjoyed as leftovers the next day.

Recipe Notes about Honey Sriracha Chicken

Here are some tips to make your experience even better when preparing Honey Sriracha Chicken.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze cooked chicken for up to two months. Just make sure to let it cool completely before freezing.
Pairing: This dish pairs wonderfully with steamed rice and sautéed vegetables for a complete meal.
Garnish: Don’t skip garnishing with sliced green onions and sesame seeds; they add great flavor and texture.
Marinade: For an even deeper flavor, consider marinating the chicken in the sauce before cooking for at least 30 minutes.
Serving Style: Serve it in a bowl over rice or in lettuce cups for a fun twist on presentation.

What to Serve Alongside Honey Sriracha Chicken

When it comes to serving Honey Sriracha Chicken, the options are plentiful. Here are some delightful ideas:

Steamed Rice: A classic pairing; the rice soaks up the delicious sauce beautifully.
Sautéed Vegetables: Bright, colorful veggies add a healthy crunch and balance out the dish.
Salad: A fresh green salad with a light vinaigrette complements the rich flavors of the chicken perfectly.
Wraps: This chicken works great in a wrap with lettuce, avocado, and any other fresh toppings you like.
Occasions: Perfect for casual weeknight dinners, family gatherings, or even meal prepping for a busy week ahead.
Leftover Ideas: Use leftovers in salads, sandwiches, or even stir-fries for a quick, tasty meal.

FAQ

Absolutely! You can prepare the sauce and marinate the chicken ahead of time. Just store them in separate airtight containers in the refrigerator. When you’re ready to cook, simply follow the cooking instructions. The flavors of the sauce will deepen if you let it marinate for a few hours or overnight.

If you’re looking for a milder alternative to sriracha, you can use a sweeter chili sauce or even hot sauce like Frank’s RedHot. If you prefer a homemade version, combine some hot sauce with honey and a touch of vinegar to mimic the sweet and spicy profile of sriracha.

The spice level of Honey Sriracha Chicken depends on how much sriracha you use. If you’re sensitive to heat, start with a smaller amount and gradually add more until you reach your desired spiciness. The honey balances the heat nicely, making it palatable even for those who might shy away from spicy food.

Yes, you can definitely substitute chicken with other proteins such as shrimp, tofu, or pork. Just ensure to adjust the cooking times accordingly. Each protein will absorb the flavors of the sauce beautifully and create a delicious meal.

Conclusion

In conclusion, Honey Sriracha Chicken is a dish that perfectly marries sweet and spicy flavors, making it an irresistible choice for any dinner table. I encourage you to try this flavorful recipe yourself; it’s sure to become a new favorite in your home. With its quick preparation and delicious taste, it’s the kind of meal that keeps you coming back for more.