Chili Recipe

Whenever I’m in need of a warming bowl of comfort, I turn to my favorite Chili Recipe. It’s a dish that brings back memories of cozy nights spent with friends and family, huddled around the dinner table, sharing stories and laughter. The aroma of spices wafting through the house creates an inviting atmosphere that simply can’t be matched. I remember the first time I made this dish; it was for a gathering on a chilly winter evening. Everyone loved it, and I felt like a superstar when the compliments rolled in. From that day on, it became a staple in my kitchen.

Everything You Need for Chili Recipe

The beauty of this Chili Recipe lies in its simple yet powerful ingredients. Each component contributes to the depth of flavor and texture, making it a favorite during the colder months. The key players are the ground beef for heartiness, beans for protein, and a variety of spices that elevate the dish.

• 1 lb. ground beef: This forms the hearty base of the chili, providing rich flavor and protein.
• 1 red bell pepper: Adds a sweet crunch and a pop of color, enhancing the dish’s visual appeal.
• 1/2 onion: Diced finely to create a sweet and savory foundation for the chili.
• 1 (15 oz.) can pinto beans: Contributes creaminess and fiber, making the chili more filling.
• 1 (15 oz.) can kidney beans: Adds a slightly firm texture and balances the flavors.
• 1 (15 oz.) can black beans: Provides an earthy richness that complements the other ingredients.
• 1 (15 oz.) can tomato sauce: Acts as the base for the chili, creating a thick and savory sauce.
• 1 (10 oz.) can tomato puree: Deepens the tomato flavor, making it more robust.
• 1 (10 oz.) can Rotel diced tomatoes with green chilies: Adds a kick of heat and a burst of flavor.
• 1 tbsp sugar: Balances the acidity of tomatoes, enhancing the overall flavor.
• 2 tbsp chili powder: The star spice that gives the chili its signature taste and warmth.
• 1 tsp garlic powder: Adds a subtle depth that enhances the overall flavor profile.
• 1 tsp onion powder: Intensifies the onion flavor, rounding out the dish.
• 1 tsp cumin: Brings a warm, earthy note that is essential in chili.
• 1/2 tsp red pepper flakes: Adds just the right amount of heat for those who love a spicy kick.
• 1 tsp salt: Essential for enhancing the flavors of all the ingredients.
• 1/2 tsp black pepper: Adds a mild spiciness and depth.

Making Chili Recipe

Cooking the perfect Chili Recipe is not only easy but also incredibly satisfying. Follow these steps to create a dish that warms the heart and satisfies the soul. Let’s dive into the cooking process!

1. Start by browning the ground beef in a skillet over medium heat. Look for it to turn a lovely brown, signaling that it’s cooked through. Once browned, drain the excess fat, keeping your chili from becoming greasy.
2. Transfer the browned ground beef into a large crock pot. This is where the magic happens! You’ll combine everything here for a hearty, rich chili.
3. Next, add the chopped red bell pepper and onion to the crock pot. These veggies will soften and add a wonderful sweetness to the chili.
4. Open the cans of pinto beans, kidney beans, and black beans. Drain about 85% of the liquid from the beans before adding them to the pot. This helps to thicken the chili while keeping it flavorful.
5. Pour in the tomato sauce, Rotel diced tomatoes with green chilies, and tomato puree. Stir everything well, ensuring that the beans, meat, and vegetables are mixed evenly.
6. Now it’s time to season your chili! Add the sugar, chili powder, garlic powder, onion powder, cumin, red pepper flakes, salt, and black pepper. Give it another good stir, melding all those beautiful spices together.
7. Cover your crock pot and set it to cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. The longer it cooks, the more flavorful it will be, as the ingredients meld together.
8. Once the cooking time is up, carefully remove the lid. Take a moment to inhale the wonderful aroma that fills the air; it’s a reward in itself!
9. Stir the chili before serving, allowing any settled ingredients to mix back into the sauce. This ensures every bowl is packed with flavor.
10. Serve your Chili Recipe hot, garnished with your favorite toppings!

Substitutions and Tips

Here are some helpful tips and tricks that can elevate your cooking game while making this Chili Recipe:

• Storage: Store leftover chili in an airtight container in the refrigerator for up to 5 days. Reheat on the stove or in the microwave.
• Freezing: This Chili Recipe can be frozen for up to 5 months. Just make sure it’s cooled completely before transferring to a freezer-safe container.
• Pairing: Serve with cornbread, crusty bread, or over rice for a complete meal.
• Batch Cooking: Make a double batch to enjoy later in the week. It’s perfect for meal prep!
• Flavor Enhancements: Experiment with different beans like black-eyed peas or add some jalapeños for extra heat.

Serving Ideas for Chili Recipe

Serving the perfect bowl of chili can enhance your dining experience. Here are some ideas on how to enjoy your Chili Recipe:

• Top with Fresh Ingredients: Add a dollop of sour cream, a sprinkle of shredded cheese, and diced green onions for a delicious contrast.
• Serve with Breads: Pair your chili with warm cornbread, garlic bread, or crispy tortilla chips for a satisfying crunch.
• Make it a Feast: Serve chili as part of a buffet along with other favorites like tacos and guacamole during gatherings.
• Perfect for Game Day: Set up a chili bar with various toppings, allowing guests to customize their bowls however they like.
• Store in Containers: If you have leftovers, portion them out into individual servings for easy reheating throughout the week.
• Seasonal Pairings: In winter, consider serving hearty side dishes like baked potatoes or a mixed green salad.

FAQ

Conclusion

This Chili Recipe is not just a meal; it’s a heartwarming experience that brings people together. With its bold flavors and comforting textures, it’s sure to become a beloved staple in your household. I encourage you to try making it soon and share it with family and friends. You’ll love how easy it is to prepare and how everyone will enjoy a delicious bowl of warmth. So, gather your ingredients and let the cooking adventure begin!

Chili Recipe

The ultimate comfort food, this Chili Recipe is hearty, flavorful, and perfect for those cozy nights in. Packed with protein and spices, it’s an easy weeknight dinner that will satisfy your cravings. Make it tonight and enjoy a bowl of warmth!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 1 red bell pepper seeded and chopped
• 1/2 onion diced
• 1 can pinto beans 15 oz.
• 1 can kidney beans 15 oz.
• 1 can black beans 15 oz.
• 1 can tomato sauce 15 oz.
• 1 can tomato puree 10 oz.
• 1 can Rotel diced tomatoes with green chilies 10 oz.
• 1 tbsp sugar
• 2 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper

Equipment

• Slow Cooker
• Chef's Knife
• Cutting Board
• Wooden Spoon

Method

 

1. Brown ground beef till no longer pink, drain, and add to crock pot.
2. To the crock pot add the bell pepper, onion, all the beans (drain about 85% of the liquid from the beans before adding to the slow cooker), tomato sauce, diced tomatoes, and tomato puree. Add all the spices, and give it a good stir.
3. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

Notes

• Tip 1: Top your chili with sour cream and shredded cheese if desired.
• Tip 2: Can be frozen for up to 5 months.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.