Mixed Berry Streusel Pie

Every summer, the vibrant colors and sweet scents of fresh berries bring back fond memories of family gatherings. One of my all-time favorite desserts is the Mixed Berry Streusel Pie, which perfectly captures that essence of summer right in a flaky crust. I remember the first time I baked this pie with my grandmother, her hands expertly mixing the streusel while I eagerly helped. She always said that the secret to a great pie is in the love you put into it, and every bite of this pie filled with juicy berries and a crunchy topping proves just that.

Mixed Berry Streusel Pie Shopping List

When preparing to bake a delicious Mixed Berry Streusel Pie, it’s essential to gather the right ingredients. Each one plays a crucial role in creating the perfect balance of flavor and texture. From the crispy crust to the sweet and tangy filling, these ingredients work harmoniously to please every palate. Let’s dive into the key players that make this pie extraordinary.

• 19-inch pie crust (homemade or store-bought frozen)
• 20 oz. frozen mixed berries (two 10 oz packages, Simple Truth Organic brand recommended)
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1/2 cup rolled oats
• 6 tablespoons butter (softened)
• 1/4 teaspoon salt

Recipe Directions for Mixed Berry Streusel Pie

Creating a Mixed Berry Streusel Pie is a delightful experience that brings joy to the kitchen. You’ll find that the process is as enjoyable as the end result. Follow these steps closely to ensure a perfectly baked pie that will have everyone asking for seconds.

1. Start by preheating your oven to 350° F. This is crucial for getting that perfect golden crust.
2. If you’re using a frozen pie crust, remove it from the freezer and let it sit at room temperature. If you opted for a homemade crust, keep it refrigerated until it’s ready to fill. You want it to be nice and chilled when it hits the oven.
3. In a large mixing bowl, combine the frozen mixed berries, vanilla extract, granulated sugar, and flour. Stir gently until the berries are well coated with the mixture. This step ensures that the filling is sweetened perfectly and thickened slightly.
4. Carefully pour the berry mixture into the pie crust. Use a spatula to even out the top, ensuring that the berries are evenly distributed for consistent flavor in every slice.
5. In another separate mixing bowl, measure out the ingredients for the streusel: flour, rolled oats, granulated sugar, brown sugar, butter, and salt.
6. Using your hands, mix the streusel ingredients together. You want it to come together, incorporating the butter throughout until everything resembles moist sand. This is where the magic happens, transforming simple ingredients into a crunchy topping.
7. Spread about 3/4 of the streusel evenly over the berry mixture in the pie crust. This topping will bake up beautifully, creating a crispy contrast to the soft berries.
8. Place the pie in the preheated oven and bake for about 1 hour. Keep an eye on it; you’re looking for a golden-brown crust and topping. The berries will bubble up, showcasing their gorgeous colors.
9. Once baked, remove the pie from the oven and let it cool completely before cutting into it. Patience is key here, as slicing into a hot pie can make a mess!
10. Enjoy your Mixed Berry Streusel Pie with a scoop of vanilla ice cream or a dollop of whipped cream for that ultimate treat experience.

Ways to Customize

There’s always room for creativity in the kitchen! Here are some ideas to customize your Mixed Berry Streusel Pie to make it uniquely yours.

• Fruit Variations: Feel free to mix and match berries or even add other fruits like peaches or cherries for additional flavor.
• Gluten-Free Option: Use a gluten-free pie crust and substitute the flour in the filling and streusel with a gluten-free blend.
• Sweetness Control: Adjust the sugar levels according to your taste and the tartness of the berries you’re using.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the filling or streusel to enhance the flavor profile.
• Healthy Twist: Substitute some of the butter in the streusel with applesauce for a lower-fat version without compromising taste.

Perfect Matches for Mixed Berry Streusel Pie

When it comes to serving your Mixed Berry Streusel Pie, you have a multitude of options to enhance the experience.

• Serve Warm: Enjoy the pie warm with a scoop of vanilla ice cream melting on top for a comforting dessert.
• Pair with Whipped Cream: A dollop of freshly whipped cream adds a lightness that balances the richness of the streusel.
• Seasonal Occasions: This pie is perfect for summer barbecues, Fourth of July celebrations, or family get-togethers.
• Breakfast Option: Enjoy a slice in the morning with coffee for a delightful breakfast treat.
• Storage Tips: Keep any leftovers covered in the refrigerator for up to three days.
• Freezing: You can freeze the pie before baking. Just ensure it’s well wrapped to maintain freshness.

FAQ

Conclusion

The Mixed Berry Streusel Pie is a delightful dessert that captures the essence of summer in every bite. With its juicy filling and crunchy topping, it’s sure to be a hit at any gathering. I encourage you to try this recipe and create your own sweet memories!

Mixed Berry Streusel Pie

The ultimate comfort food, Mixed Berry Streusel Pie brings together sweet and tangy berries under a crunchy, buttery streusel topping. Perfect for summer gatherings, this easy weeknight dessert will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 pie crust 19-inch pie crust homemade or store-bought frozen
• 20 oz frozen mixed berries (two 10 oz packages, Simple Truth Organic brand recommended)
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1/2 cup rolled oats
• 6 tablespoons butter softened
• 1/4 teaspoon salt

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 350° F. This is crucial for getting that perfect golden crust.
2. If you're using a frozen pie crust, remove it from the freezer and let it sit at room temperature. If you opted for a homemade crust, keep it refrigerated until it’s ready to fill. You want it to be nice and chilled when it hits the oven.
3. In a large mixing bowl, combine the frozen mixed berries, vanilla extract, granulated sugar, and flour. Stir gently until the berries are well coated with the mixture. This step ensures that the filling is sweetened perfectly and thickened slightly.
4. Carefully pour the berry mixture into the pie crust. Use a spatula to even out the top, ensuring that the berries are evenly distributed for consistent flavor in every slice.
5. In another separate mixing bowl, measure out the ingredients for the streusel: flour, rolled oats, granulated sugar, brown sugar, butter, and salt.
6. Using your hands, mix the streusel ingredients together. You want it to come together, incorporating the butter throughout until everything resembles moist sand. This is where the magic happens, transforming simple ingredients into a crunchy topping.
7. Spread about 3/4 of the streusel evenly over the berry mixture in the pie crust. This topping will bake up beautifully, creating a crispy contrast to the soft berries.
8. Place the pie in the preheated oven and bake for about 1 hour. Keep an eye on it; you’re looking for a golden-brown crust and topping. The berries will bubble up, showcasing their gorgeous colors.
9. Once baked, remove the pie from the oven and let it cool completely before cutting into it. Patience is key here, as slicing into a hot pie can make a mess!
10. Enjoy your Mixed Berry Streusel Pie with a scoop of vanilla ice cream or a dollop of whipped cream for that ultimate treat experience.

Notes

• This recipe for streusel makes an obnoxious amount: Feel free to halve the topping recipe for a more socially acceptable amount of streusel for your pie.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.