Simple Potato Cake

There’s something wonderfully comforting about a homemade dish, and my Simple Potato Cake is a perfect example of that. Growing up, my family often enjoyed this dish during chilly fall evenings, when the scent of baked potatoes filled the air. I remember gathering around the table with my loved ones, eagerly waiting for the first slice to be served. This dish combines the humble potato with the sweet and savory notes of onion, creating a delightful experience for the taste buds. Each bite is a reminder of home, warmth, and togetherness, making it a cherished recipe in my collection.

What to Gather for Simple Potato Cake

The ingredients for this dish are not only straightforward but also work harmoniously to create a delightful flavor profile. The key players are the potatoes, which provide the bulk and texture, while the onion adds sweetness and depth. In combination, they create a comforting cake that’s perfect for any occasion.

• 4 large russet potatoes, peeled and sliced thinly: The foundation of this dish, russet potatoes are starchy and fluffy when baked, making them ideal for a cake.
• 1 small onion: Adds a sweet and savory flavor that complements the potatoes beautifully.
• 3 tbsp melted butter: Provides richness and enhances the overall flavor of the cake.
• 1 tsp dried Italian herbs: Infuses a lovely aromatic quality, elevating the taste of the dish.
• Salt and pepper: Essential seasonings to bring out the flavors of the other ingredients.

The Method for Simple Potato Cake

Making the Simple Potato Cake is a delightful process that fills your kitchen with mouthwatering aromas. Let’s dive into the steps, and soon you’ll be enjoying a slice of this heartwarming dish!

1. Preheat your oven to 375°F. This step is crucial for achieving that golden brown finish on your cake.
2. In a medium mixing bowl, add the sliced potatoes. They should be thin so they cook evenly and provide a nice texture.
3. Next, add the finely chopped onion to the bowl. The sweetness of the onion will enhance the flavor of the potatoes.
4. Pour in the melted butter. This will help bind the ingredients together and add richness to the cake.
5. Sprinkle in the dried Italian herbs, along with a generous amount of salt and pepper. These seasonings are essential for bringing out the flavors.
6. Mix everything very well until all the ingredients are evenly coated with the butter and seasonings.
7. Prepare a 9-inch springform pan by lining it with parchment paper. This will prevent sticking and make for an easy cleanup.
8. Carefully transfer the potato mixture into the prepared springform pan. Spread it out evenly so that it cooks uniformly.
9. Place the pan in your preheated oven and bake for about 50 to 55 minutes. You’ll want to keep an eye on it; the potatoes should be golden brown and cooked through.
10. Once done, remove the cake from the oven and let it cool slightly before serving. This will help it firm up a bit for easier slicing.

Recipe Tips about Simple Potato Cake

When making the Simple Potato Cake, a few tips can help you achieve the best results. Here are some ideas to keep in mind:

• Storage: Store any leftover cake in an airtight container in the fridge for up to three days. Reheat slices in the oven to keep them crispy.
• Freezing: You can freeze this cake for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil for best results.
• Pairing: Serve the Simple Potato Cake with a side salad or steamed veggies to balance its richness.
• Texture Tip: For a creamier texture, you can mix in a bit of cream or sour cream with the potatoes before baking.
• Don’t Skip the Herbs: The dried Italian herbs really elevate the flavor; consider adding fresh herbs if available.
• Slice Thickness: Ensure even slicing of the potatoes for uniform cooking; a mandoline slicer can help achieve this.

Serve This Simple Potato Cake With

• Fresh Salad: A crisp salad complements the richness of the cake, providing a refreshing contrast.
• Roasted Vegetables: Pair the Simple Potato Cake with roasted seasonal vegetables for a wholesome meal.
• Herb Sauce: A drizzle of herb-infused oil or sauce can add a delightful touch to your presentation.
• Occasions: Perfect for fall gatherings, family dinners, or a cozy night in.
• Make Ahead: This dish is great for meal prep; bake it ahead of time and simply reheat when needed.
• Seasonal Pairings: Enjoy it alongside a warm soup during colder months for a comforting meal.

FAQ

Conclusion

The Simple Potato Cake is a true comfort food that brings warmth and joy to any meal. It’s easy to prepare and offers a satisfying experience with every bite. I encourage you to give this recipe a try and share it with your loved ones. You’ll create delicious memories around the table, and that’s what cooking is all about!

Simple Potato Cake

The ultimate comfort food, this Simple Potato Cake combines fluffy potatoes and sweet onions for a delightful dish. Perfect for fall gatherings, it's an easy weeknight dinner that satisfies cravings. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 4 large russet potatoes peeled and sliced thinly
• 1 small onion
• 3 tbsp melted butter
• 1 tsp dried Italian herbs
• salt and pepper

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Peeler
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 375°F. This step is crucial for achieving that golden brown finish on your cake.
2. In a medium mixing bowl, add the sliced potatoes. They should be thin so they cook evenly and provide a nice texture.
3. Next, add the finely chopped onion to the bowl. The sweetness of the onion will enhance the flavor of the potatoes.
4. Pour in the melted butter. This will help bind the ingredients together and add richness to the cake.
5. Sprinkle in the dried Italian herbs, along with a generous amount of salt and pepper. These seasonings are essential for bringing out the flavors.
6. Mix everything very well until all the ingredients are evenly coated with the butter and seasonings.
7. Prepare a 9-inch springform pan by lining it with parchment paper. This will prevent sticking and make for an easy cleanup.
8. Carefully transfer the potato mixture into the prepared springform pan. Spread it out evenly so that it cooks uniformly.
9. Place the pan in your preheated oven and bake for about 50 to 55 minutes. You’ll want to keep an eye on it; the potatoes should be golden brown and cooked through.
10. Once done, remove the cake from the oven and let it cool slightly before serving. This will help it firm up a bit for easier slicing.

Notes

• Storage: Store any leftover cake in an airtight container in the fridge for up to three days. Reheat slices in the oven to keep them crispy.
• Freezing: You can freeze this cake for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil for best results.
• Pairing: Serve the Simple Potato Cake with a side salad or steamed veggies to balance its richness.
• Texture Tip: For a creamier texture, you can mix in a bit of cream or sour cream with the potatoes before baking.
• Don’t Skip the Herbs: The dried Italian herbs really elevate the flavor; consider adding fresh herbs if available.
• Slice Thickness: Ensure even slicing of the potatoes for uniform cooking; a mandoline slicer can help achieve this.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.