Braised Chicken With Artichokes Pearl Onions

Braised Chicken With Artichokes Pearl Onions

Whenever I think of comfort food, Braised Chicken With Artichokes Pearl Onions comes to mind. This dish has a special place in my heart, not just for its rich flavors but because it reminds me of cozy family dinners during chilly winter evenings. The aroma of the chicken slowly simmering, melding with the earthy tones of artichokes and the sweetness of pearl onions, creates a warmth that wraps around you like a favorite blanket. I can still hear my grandmother’s laughter as she guided me through this recipe, sharing stories of her own childhood while we prepared the ingredients together. It’s more than just a meal; it’s a tradition passed down through generations. The combination of tender chicken and vibrant vegetables makes it not only satisfying but also a wonderfully healthy option that we can enjoy together. If you’re looking to create a dish that delights the senses and brings people together, then you must try Braised Chicken With Artichokes Pearl Onions.

Recipe Snapshot

Total Time:
9 hr 5 mins
Prep Time:
485 mins
Cook Time:
60 mins
Difficulty:
Hard
Calories:
450 kcal
Protein:
34 g
Diet:
Keto, Paleo, Whole30
Fat:
22 g
Tools Used:
Large Pot, Oven, Skillet, Peeler, Frying Pan


What We Adore About This Braised Chicken With Artichokes Pearl Onions

Hearty and Nutritious

One of the standout features of Braised Chicken With Artichokes Pearl Onions is its hearty nature. The combination of tender chicken with nutrient-packed artichokes and pearl onions makes it a fulfilling meal for anyone. You’re not just satisfying hunger; you’re nourishing your body.

Easy to Prepare

This dish is surprisingly simple to make. With just a few steps, you can create something that looks like it came from a gourmet restaurant. You’ll enjoy the process of preparing it, and your family will be thrilled when you bring it to the table.

Perfect for Gatherings

Braised Chicken With Artichokes Pearl Onions shines at gatherings. It’s a crowd-pleaser, and everyone always goes back for seconds. Preparing this dish often brings family and friends together, making it a great choice for dinner parties or holiday meals.

Customizable Recipe

Feel free to adapt the ingredients. If you have any vegetables in your crisper, toss them in! It’s a great way to clean out the fridge while still serving a delicious meal. You can change the flavor profile to suit your family’s tastes.

Wonderful Leftovers

This dish tastes even better the next day! The flavors meld beautifully overnight, making your leftovers a delightful surprise. You can easily reheat it for a quick lunch or dinner the following day.

FAQ

Braised Chicken With Artichokes Pearl Onions combines tender chicken with earthy artichokes and sweet pearl onions, creating a dish that’s hearty yet elegant. The slow-cooking method allows flavors to meld beautifully, making each bite a delightful experience. It’s perfect for family dinners or special occasions, providing both comfort and sophistication. The ease of preparation means you can enjoy a gourmet meal without spending all day in the kitchen.

Absolutely! While I love the convenience of frozen artichokes and pearl onions, using fresh ingredients can elevate the flavor of Braised Chicken With Artichokes Pearl Onions. Just remember that fresh vegetables may require slight adjustments in cooking time. Fresh artichokes will need to be cleaned and cooked before using, and fresh pearl onions should be peeled. The overall flavor will be brighter and more vibrant with fresh ingredients.

For a well-rounded meal, you might consider serving Braised Chicken With Artichokes Pearl Onions with a creamy mashed potato or a light, refreshing salad. A simple green salad with a lemon vinaigrette complements the richness of the dish perfectly. Additionally, a side of roasted vegetables can enhance the meal without overshadowing the main flavors.

Leftovers from Braised Chicken With Artichokes Pearl Onions should be stored in an airtight container in the refrigerator. They will last for about 3 to 4 days. When reheating, you can use the stovetop or microwave. Just be careful not to overcook, as the chicken can dry out if heated too long.

Conclusion

In summary, Braised Chicken With Artichokes Pearl Onions is a dish that beautifully combines flavors and textures, making it a go-to comfort meal. It’s easy to prepare and perfect for sharing with loved ones. Trust me, once you try this recipe, it will become a staple in your home. I encourage you to give it a shot; you won’t regret it!

Braised Chicken With Artichokes Pearl Onions

Braised Chicken With Artichokes Pearl Onions

The ultimate comfort food, Braised Chicken With Artichokes Pearl Onions brings warmth and flavor to your dinner table. Tender chicken combines with artichokes and pearl onions for a delightful, hearty meal that’s perfect for cozy nights in. Make it tonight for an easy weeknight dinner that your family will love!
Prep Time 8 hours 5 minutes
Cook Time 1 hour
Total Time 9 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

  • 3 pounds organic chicken drumsticks or thighs Choose your preferred cut for a rich flavor.
  • 2 tablespoons Sunny Paris seasoning A blend of herbs that enhances the chicken.
  • to taste Diamond Crystal kosher salt Adjust according to your dietary needs.
  • to taste Freshly ground black pepper For added flavor and seasoning.
  • 2 tablespoons ghee or fat of choice Use ghee for a buttery flavor or your favorite oil.
  • 12 oz frozen bag of artichoke hearts I use Trader Joe's for convenience.
  • 16 oz frozen bag of pearl onions Adds sweetness and texture.
  • 6 cloves of garlic Peeled for easy cooking.
  • 3/4 cup organic chicken stock Use low sodium for health-conscious options.
  • 2 tablespoons balsamic vinegar Adds depth and acidity to the dish.

Equipment

  • Large Pot
  • Oven
  • Skillet
  • Peeler
  • Frying Pan

Method
 

  1. In the morning, season your chicken by dumping it in a bowl and tossing it with Sunny Paris seasoning, two large pinches of kosher salt, and a few cranks of black pepper. Place the bowl in the fridge for up to 8 hours (marinate for a minimum of 1 hour).
  2. When you're ready to cook, preheat the oven to 325° F. Melt the ghee over medium-high heat in a large 12-inch oven-safe skillet fitted with a lid.
  3. Fry the drumsticks in two batches (don't overcrowd them) until they are browned all over, about 7 to 10 minutes per side. Remove and place on a plate.
  4. Add the frozen onions, artichokes, and garlic into the pan to fry for about 5 minutes until they get a bit of color.
  5. Pour in the chicken stock and tuck the chicken back into the pan. Sprinkle the balsamic vinegar over everything.
  6. Bring the sauce to a boil, then cover the pan and place it in the oven. Bake for 45 minutes.
  7. Once done, taste for seasoning and serve hot!

Notes

  • Tip: You can adapt this recipe to fit whatever is in your crisper: change the veggies (e.g. mushrooms & onions, carrots & leeks) and/or toss on some fresh herbs at the end.

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