Braised Chicken With Artichokes Pearl Onions
Whenever I think of comfort food, Braised Chicken With Artichokes Pearl Onions comes to mind. This dish has a special place in my heart, not just for its rich flavors but because it reminds me of cozy family dinners during chilly winter evenings. The aroma of the chicken slowly simmering, melding with the earthy tones of artichokes and the sweetness of pearl onions, creates a warmth that wraps around you like a favorite blanket. I can still hear my grandmother’s laughter as she guided me through this recipe, sharing stories of her own childhood while we prepared the ingredients together. It’s more than just a meal; it’s a tradition passed down through generations. The combination of tender chicken and vibrant vegetables makes it not only satisfying but also a wonderfully healthy option that we can enjoy together. If you’re looking to create a dish that delights the senses and brings people together, then you must try Braised Chicken With Artichokes Pearl Onions.
Recipe Snapshot
9 hr 5 mins
485 mins
60 mins
Hard
450 kcal
34 g
Keto, Paleo, Whole30
22 g
Large Pot, Oven, Skillet, Peeler, Frying Pan
What We Adore About This Braised Chicken With Artichokes Pearl Onions
Hearty and Nutritious
One of the standout features of Braised Chicken With Artichokes Pearl Onions is its hearty nature. The combination of tender chicken with nutrient-packed artichokes and pearl onions makes it a fulfilling meal for anyone. You’re not just satisfying hunger; you’re nourishing your body.
Easy to Prepare
This dish is surprisingly simple to make. With just a few steps, you can create something that looks like it came from a gourmet restaurant. You’ll enjoy the process of preparing it, and your family will be thrilled when you bring it to the table.
Perfect for Gatherings
Braised Chicken With Artichokes Pearl Onions shines at gatherings. It’s a crowd-pleaser, and everyone always goes back for seconds. Preparing this dish often brings family and friends together, making it a great choice for dinner parties or holiday meals.
Customizable Recipe
Feel free to adapt the ingredients. If you have any vegetables in your crisper, toss them in! It’s a great way to clean out the fridge while still serving a delicious meal. You can change the flavor profile to suit your family’s tastes.
Wonderful Leftovers
This dish tastes even better the next day! The flavors meld beautifully overnight, making your leftovers a delightful surprise. You can easily reheat it for a quick lunch or dinner the following day.
FAQ
Conclusion
In summary, Braised Chicken With Artichokes Pearl Onions is a dish that beautifully combines flavors and textures, making it a go-to comfort meal. It’s easy to prepare and perfect for sharing with loved ones. Trust me, once you try this recipe, it will become a staple in your home. I encourage you to give it a shot; you won’t regret it!

Braised Chicken With Artichokes Pearl Onions
Ingredients
Equipment
Method
- In the morning, season your chicken by dumping it in a bowl and tossing it with Sunny Paris seasoning, two large pinches of kosher salt, and a few cranks of black pepper. Place the bowl in the fridge for up to 8 hours (marinate for a minimum of 1 hour).
- When you're ready to cook, preheat the oven to 325° F. Melt the ghee over medium-high heat in a large 12-inch oven-safe skillet fitted with a lid.
- Fry the drumsticks in two batches (don't overcrowd them) until they are browned all over, about 7 to 10 minutes per side. Remove and place on a plate.
- Add the frozen onions, artichokes, and garlic into the pan to fry for about 5 minutes until they get a bit of color.
- Pour in the chicken stock and tuck the chicken back into the pan. Sprinkle the balsamic vinegar over everything.
- Bring the sauce to a boil, then cover the pan and place it in the oven. Bake for 45 minutes.
- Once done, taste for seasoning and serve hot!
Notes
- Tip: You can adapt this recipe to fit whatever is in your crisper: change the veggies (e.g. mushrooms & onions, carrots & leeks) and/or toss on some fresh herbs at the end.


