Name: Creamy Salmon Asparagus Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 pound bow tie pasta ((or farfalle)); 2 cups chopped asparagus spears (cut into 1-inch pieces); 2 cups heavy cream; 2 Meyer lemons (zested); ½ cup freshly grated Parmesan cheese; ½ cup fresh dill (chopped, plus more for serving); 2 cups flaked, cooked salmon; to taste Kosher salt; to taste freshly ground pepper

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There’s something incredibly comforting about a plate of Creamy Salmon Asparagus Pasta. Imagine a cozy evening spent at home, the aroma of silky cream and fresh herbs wafting through the kitchen as you whip up a delightful dinner. For me, this dish has always been a family favorite, especially in spring when asparagus is at its peak. Just the thought of tender, vibrant asparagus paired with flaky salmon and perfectly cooked pasta makes my mouth water. It’s not merely about the meal; it’s about the warmth it brings to the table, inviting everyone to gather and enjoy. This dish has a special way of turning an ordinary weekday into something extraordinary.

Recipe Snapshot

Total Time:
22 mins

Prep Time:
10 mins

Cook Time:
12 mins

Difficulty:
Easy

Calories:
520 kcal

Protein:
23 g

Diet:
Gluten-Free

Fat:
24 g

Tools Used:
Large Pot, Grater, Saucepan, Skillet, Wooden Spoon, Chef’s Knife

The Appeal of This Creamy Salmon Asparagus Pasta

1. Creamy Indulgence

One of the standout features of Creamy Salmon Asparagus Pasta is its rich and velvety sauce. The combination of heavy cream and freshly grated Parmesan cheese creates a luxurious coating for the pasta that feels like a warm hug on a plate. You can’t help but savor every bite as the creamy goodness envelops your taste buds.

2. Fresh Ingredients

What makes this dish truly special is the freshness of its ingredients. The bright green asparagus not only adds a pop of color but also a delightful crunch. Pairing it with flaky, cooked salmon makes every forkful an exciting mix of flavors and textures. Plus, the zesty Meyer lemons add an unexpected brightness that elevates the entire dish.

3. Quick and Easy

This recipe is perfect for busy weeknights when you want something special without spending hours in the kitchen. With just a few simple steps, you can have a restaurant-quality meal on the table in about twenty minutes. It’s the kind of dish that allows you to enjoy cooking without feeling overwhelmed.

4. Versatility

Whether you’re preparing a cozy family dinner or entertaining guests, Creamy Salmon Asparagus Pasta fits right in. You can easily adjust the ingredients based on what you have on hand. If you want to add a little more color, toss in some cherry tomatoes or spinach for an extra boost of nutrients and flavor.

5. A Feast for the Eyes

Not only is this pasta a treat for the palate, but it also looks stunning on the plate. The vibrant green asparagus, the golden hues of the salmon, and the creamy sauce come together to create a visual feast. It’s a dish that’s sure to impress at any gathering.

6. Family-Friendly

With its mild flavors and creamy texture, Creamy Salmon Asparagus Pasta is a hit with both kids and adults. It’s an excellent way to introduce seafood to younger palates, making it a beloved choice for family meals.

Key Ingredients for Creamy Salmon Asparagus Pasta

The ingredients in Creamy Salmon Asparagus Pasta work harmoniously to create an unforgettable meal. Each component plays a crucial role, enhancing the overall flavor and texture. The star players are the bow tie pasta, which holds the sauce beautifully, and the salmon, which brings a rich heartiness to the dish. The asparagus offers a fresh crunch that contrasts beautifully with the creamy sauce, ensuring a delightful bite every time.

1 pound bow tie pasta (or farfalle): A fun shape that captures the creamy sauce perfectly.
2 cups chopped asparagus spears, cut into 1-inch pieces: Adds a fresh, crunchy texture.
2 cups heavy cream: The base of the creamy sauce that gives richness.
2 Meyer lemons, zested: Provides a bright, citrusy flavor that lifts the dish.
½ cup freshly grated Parmesan cheese: Melts into the sauce, adding depth and flavor.
½ cup fresh dill, chopped, plus more for serving: Introduces a fragrant herbaceous note.
2 cups flaked, cooked salmon: Offers a hearty protein and complements the creamy sauce.
Kosher salt and freshly ground pepper: Essential for seasoning and bringing all the flavors together.

The Process for Making Creamy Salmon Asparagus Pasta

Making Creamy Salmon Asparagus Pasta is a straightforward and enjoyable process. You’ll be surprised how quickly you can whip up this dish, filling your kitchen with mouthwatering aromas. Follow these steps, and soon you’ll be savoring every delicious bite!

Start by bringing a large pot of water to boil. Once it’s bubbling, add the bow tie pasta and cook according to the package directions until it’s al dente. You want it tender but with a slight bite, which will hold up in the sauce.
When the pasta is done, use a slotted spoon to transfer it to a colander, but don’t discard the cooking water just yet! This water will help adjust the sauce later if needed.
In the same pot, over medium heat, go ahead and add the chopped asparagus. Cook it for about one to two minutes, just until it turns bright green. You want it tender yet still crisp; it should have a nice snap when you bite into it.
Once the asparagus is ready, transfer it to the colander with the pasta. Now, let’s make the sauce.
Pour the heavy cream into a 12-inch skillet and bring it to a boil over medium-high heat. Once boiling, reduce the heat to let it simmer, cooking until it reduces by half. You’ll know it’s ready when it coats the back of a spoon.
Now, add in the zest from the Meyer lemons along with the Parmesan cheese, dill, and the flaked salmon. Stir everything together, allowing the cheese to melt into the cream and the salmon to heat through. This is where the magic happens!
Season the sauce with a pinch of kosher salt and freshly ground pepper to taste. Make it as flavorful as you like; don’t be shy!
Next, add the cooked bow tie pasta and asparagus back into the skillet. Toss everything gently to ensure the pasta is well coated in the creamy sauce. This is the moment where everything comes together.
If you find the sauce too thick, you can use a splash of the reserved pasta cooking water to loosen it up. Just a little at a time until you reach your desired consistency.
Finally, serve your Creamy Salmon Asparagus Pasta warm, topped with extra Parmesan cheese and dill if you like. Grab a fork, and enjoy the delightful flavors!

Things Worth Knowing

Be mindful of the pasta: Make sure to cook the pasta just to al dente to avoid it becoming mushy when mixed with the sauce.
Seasoning is key: Taste the sauce before serving and adjust the seasoning as needed. Freshly ground pepper can enhance the flavors significantly.
Choosing the right salmon: You can use leftover cooked salmon for this recipe. It’s a great way to use up leftovers and still enjoy a fantastic meal.
Freshness counts: Use fresh dill and asparagus for the best flavor. Dried herbs will work in a pinch, but fresh is always better.

Helpful Notes about Creamy Salmon Asparagus Pasta

As you prepare to make Creamy Salmon Asparagus Pasta, here are a few helpful notes that can make your cooking experience even better!

Storage: If you have leftovers, store them in an airtight container in the refrigerator. They should keep for up to three days.
Freezing: It’s best to consume this dish fresh. Freezing may change the texture of the pasta and cream.
Pairing: This pasta pairs wonderfully with a light salad or garlic bread on the side for a complete meal.
Serving size: This recipe serves 6 to 8 people, making it great for family gatherings or meal prep.
Adjusting creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with broth.

Perfect Matches for Creamy Salmon Asparagus Pasta

When it comes to serving Creamy Salmon Asparagus Pasta, there are plenty of delicious options to complement this dish:

Simple Green Salad: A fresh salad with mixed greens, cucumber, and a lemon vinaigrette balances the richness of the pasta.
Garlic Bread: The crunch of garlic bread makes for a perfect side that everyone loves.
Roasted Vegetables: Pair it with seasonal roasted vegetables for a healthful touch.
Wine Pairing: A light, crisp white wine can enhance your dining experience if you’re enjoying this for a special occasion.
Occasions: This dish is perfect for family dinners, date nights, or even holiday gatherings, especially when you want to impress your guests.
Seasonal Adaptation: You can adapt the recipe depending on what vegetables are in season; adding peas or spinach can also work beautifully.

FAQ

If you can’t find bow tie pasta, feel free to use any pasta shape you prefer, such as farfalle, penne, or even spaghetti. The key is to choose a pasta that holds the creamy sauce well. Remember that cooking times may vary slightly based on the shape you choose, so keep an eye on it while boiling!

While it’s best enjoyed fresh, you can prepare the components of Creamy Salmon Asparagus Pasta ahead of time. Cook the pasta and asparagus and store them separately. When you’re ready to eat, simply reheat them and combine with the creamy sauce. Just know that the pasta might absorb some of the sauce, so you may need to add a splash of water or cream to loosen it up before serving.

Yes! You can easily make a vegetarian version of Creamy Salmon Asparagus Pasta by omitting the salmon and adding more vegetables. Consider including ingredients like peas, spinach, or mushrooms for added flavor and texture. You can also replace the heavy cream with a plant-based alternative, such as cashew cream or coconut milk, to suit your dietary preferences.

To store leftovers of your Creamy Salmon Asparagus Pasta, place them in an airtight container and refrigerate. It should stay fresh for up to three days. When reheating, you may want to add a little splash of cream or water to help restore the sauce’s creaminess, as it can thicken in the fridge.

Conclusion

In summary, Creamy Salmon Asparagus Pasta is not just a meal; it’s an experience that brings joy to the table. The combination of creamy sauce, fresh asparagus, and tender salmon creates a dish that everyone will love. I encourage you to try this recipe and make it your go-to for weeknight dinners or special occasions. It’s easy to prepare and sure to impress your family and friends!