Apple Pie Turnovers

There’s something incredibly nostalgic about the smell of Apple Pie Turnovers baking in the oven. Growing up, my family would make these delightful treats every fall, capturing the essence of the season in each flaky bite. I can still remember the joy of rolling out the dough and watching my parents expertly fold each turnover, sealing in the sweet, spiced apple filling. The combination of warm apples, aromatic cinnamon, and crispy pie crust always made our home feel so inviting. Whether enjoyed as a dessert or a special snack, Apple Pie Turnovers bring back cherished memories around the kitchen table.

As the leaves turn golden and the air gets crisp, there’s no better way to celebrate the flavors of autumn than by making these scrumptious turnovers. You’ll find that they’re not just a treat for the taste buds but also a wonderful way to gather friends and family. Imagine serving these warm, straight from the oven, perhaps with a scoop of vanilla ice cream on the side. It’s a tradition that I look forward to each year, and I hope you will too!

Ingredients Required for Apple Pie Turnovers

When it comes to crafting the perfect Apple Pie Turnovers, the ingredients play a crucial role. Each component complements the others beautifully, creating a harmonious blend of flavors. The star player here is, of course, the apple. Sweet, tart, and spiced, apples bring that classic pie flavor to life. Paired with aromatic cinnamon and a touch of brown sugar, the filling is nothing short of heavenly. The pie dough serves as the perfect vessel, offering a flaky, buttery texture that encases the delicious filling.

• 1 large apple, peeled, cored & diced (about 1 cup) – This will be the primary ingredient, bringing sweetness and texture to your turnovers.
• 1 teaspoon ground cinnamon – Adds warmth and spice, enhancing the flavor of the apples.
• 3 tablespoons light or dark brown sugar – Balances the tartness of the apples with a rich sweetness.
• 1 box refrigerated pie dough (14 ounce) – This makes the recipe quick and easy, ensuring a flaky crust without the fuss.
• 1 egg yolk for wash – Helps achieve a golden, glossy finish on your turnovers.

How to Make Apple Pie Turnovers

Making Apple Pie Turnovers is a delightful experience that fills your kitchen with the sweet aroma of baked goods. Follow these simple steps for a satisfying treat. You’ll be amazed at how easy it is to create these delicious pastries!

1. Preheat your oven to 425° F. This is an essential step to ensure your pastries bake evenly and achieve that perfect golden brown color.
2. Line a rimmed baking sheet with parchment or a silicone baking mat. This will prevent the turnovers from sticking and make for easier cleanup.
3. Toss the diced apple, ground cinnamon, and brown sugar in a bowl, mixing well. Set this aside to allow the flavors to meld.
4. Unroll your refrigerated pie dough on a clean, floured surface. Make sure it’s well-floured to prevent sticking.
5. Using a 4-inch round cookie cutter or the rim of a drinking glass, cut out circles from the pie dough. You should aim for a uniform size to ensure even baking.
6. Place 2 teaspoons of the apple mixture in the center of each circle, leaving space around the edges for sealing later.
7. Brush half of the border on each round with some of the beaten egg yolk. This acts as a glue to hold the turnover together.
8. Fold each round over to create a half-moon shape, pressing the edges together. Crimp the edges shut with the tines of a fork for a decorative touch and to seal the filling inside.
9. Transfer the assembled turnovers to your prepared baking sheet. Make sure to give them enough space to rise while baking.
10. Continue making the remaining turnovers until all the filling is used. Don’t forget to have fun with this step!
11. Use a toothpick to poke 3 to 4 holes in the top of each turnover to allow steam to escape. Brush the tops with the yolk wash for that shiny finish.
12. Bake in the preheated oven for 18 minutes, or until the crust is golden brown and the filling is bubbly. Allow to cool on the baking sheet for 10 minutes before serving. Enjoy the delightful aroma as you wait!

Making Adjustments

When it comes to Apple Pie Turnovers, there are plenty of ways to make this recipe your own. Here are some tips to ensure your turnovers turn out perfect every time!

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed fresh but can be reheated in the oven to regain their crispiness.
• Freezing: You can freeze unbaked turnovers by placing them on a baking sheet until firm, then transferring them to a freezer-safe container. They can last up to 3 months in the freezer.
• Pairing: These turnovers pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Variations: Feel free to swap out the apple filling for other fruits like pears or berries, depending on the season or your preference.
• Serving warm: For the best flavor, serve your Apple Pie Turnovers warm out of the oven. They’re irresistible this way!

Accompaniments for Apple Pie Turnovers

When it comes to serving Apple Pie Turnovers, the options are endless. Here are some fantastic ideas to make your mealtime even more enjoyable:

• Serve with ice cream: A scoop of vanilla or caramel ice cream on the side elevates the experience, providing a delightful contrast to the warm, flaky turnovers.
• Pair with coffee: Enjoy these pastries with a cup of coffee or tea for a cozy afternoon treat. It’s the perfect pick-me-up!
• Great for gatherings: They make an excellent addition to brunches, dessert tables, or holiday celebrations. Guests will love them!
• Seasonal touches: Decorate your serving platter with autumn leaves or edible flowers to create a festive atmosphere for fall gatherings.
• Wrap for gifts: These turnovers make wonderful gifts! Wrap them in parchment paper and tie with a ribbon for a lovely homemade treat.

FAQ

Conclusion

There’s something truly special about Apple Pie Turnovers. They encapsulate the flavors of autumn in every bite, making them a perfect treat to share with loved ones. I encourage you to try making these delightful pastries yourself; they are easier than you might think and so rewarding! Whether it’s for a holiday gathering or a simple family dessert, these turnovers are sure to leave everyone smiling.

Apple Pie Turnovers

The ultimate comfort food, Apple Pie Turnovers are warm, flaky pastries filled with sweet, spiced apple. Perfect as a dessert or snack, these easy-to-make turnovers will satisfy your cravings and impress your guests. Make them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 large apple peeled, cored & diced (about 1 cup)
• 1 teaspoon ground cinnamon
• 3 tablespoons brown sugar light or dark
• 1 box (14 ounce) refrigerated pie dough
• 1 egg yolk for wash

Equipment

• Oven
• Baking Sheet
• Peeler
• Cutting Board
• Mixing Bowl

Method

 

1. Preheat your oven to 425° F. This is an essential step to ensure your pastries bake evenly and achieve that perfect golden brown color.
2. Line a rimmed baking sheet with parchment or a silicone baking mat. This will prevent the turnovers from sticking and make for easier cleanup.
3. Toss the diced apple, ground cinnamon, and brown sugar in a bowl, mixing well. Set this aside to allow the flavors to meld.
4. Unroll your refrigerated pie dough on a clean, floured surface. Make sure it's well-floured to prevent sticking.
5. Using a 4-inch round cookie cutter or the rim of a drinking glass, cut out circles from the pie dough. You should aim for a uniform size to ensure even baking.
6. Place 2 teaspoons of the apple mixture in the center of each circle, leaving space around the edges for sealing later.
7. Brush half of the border on each round with some of the beaten egg yolk. This acts as a glue to hold the turnover together.
8. Fold each round over to create a half-moon shape, pressing the edges together. Crimp the edges shut with the tines of a fork for a decorative touch and to seal the filling inside.
9. Transfer the assembled turnovers to your prepared baking sheet. Make sure to give them enough space to rise while baking.
10. Continue making the remaining turnovers until all the filling is used. Don’t forget to have fun with this step!
11. Use a toothpick to poke 3 to 4 holes in the top of each turnover to allow steam to escape. Brush the tops with the yolk wash for that shiny finish.
12. Bake in the preheated oven for 18 minutes, or until the crust is golden brown and the filling is bubbly. Allow to cool on the baking sheet for 10 minutes before serving. Enjoy the delightful aroma as you wait!

Notes

• Tip 1: If anyone in your home has an egg allergy you can skip this step.
• Tip 2: Apple Pie Turnovers can be placed on baking sheets in the freezer for one hour and then placed in labeled containers for freezing up to 3 months. When ready to bake, bake for 20 minutes in oven at 425° F.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.