Name: Turkey Meatballs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.3 pound ground turkey; 1/4 cup seasoned breadcrumbs; 1/4 cup Pecorino Romano cheese; 1/4 cup fresh parsley; 1 egg; 1 large clove garlic; 1 teaspoon kosher salt; fresh black pepper (to taste); 2 teaspoons olive oil (extra virgin); 4 cloves garlic (smashed); 28 oz crushed tomatoes (I swear by Tuttorosso); 1/2 small onion (cut in half but don't chop); 1 teaspoon dried oregano; 1/4 cup fresh basil (chopped); kosher salt (to taste); fresh black pepper (to taste)

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There’s something incredibly comforting about making Turkey Meatballs. I remember the first time I decided to whip them up for a cozy family dinner. The aroma of freshly cooked meatballs wafting through the kitchen instantly brought everyone to the table, creating a warm and inviting atmosphere. Each bite was a blend of tender, flavorful turkey paired with a savory tomato sauce that just enveloped the senses. Whether it’s a crisp fall evening or a casual weekend gathering, these meatballs have a way of bringing people together. They remind me of simpler times, where laughter and stories shared over a hearty meal were the highlights of our day.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
5 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
280 kcal

Protein:
24 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Grater, Saucepan, Oven, Baking Sheet, Skillet, Frying Pan, Wooden Spoon, Chef’s Knife, Mixing Bowl

Why We Love This Turkey Meatballs

What makes these Turkey Meatballs truly special? Let me share a few reasons why you’ll adore this recipe.

Comfort Food at Its Best

There’s a reason why meatballs have been a staple in countless cuisines. The tenderness of the turkey combined with the rich, homemade sauce creates a satisfying dish that feels like a warm hug. Whether served over pasta or on their own, they evoke feelings of nostalgia and comfort.

Healthy Yet Delicious

Made with lean ground turkey, this recipe offers a healthier twist to traditional meatballs without sacrificing flavor. The addition of fresh ingredients like parsley and basil not only enhances the taste but also adds vibrant colors to your plate.

Easy to Make

You don’t need to be a culinary expert to create these Turkey Meatballs. The steps are straightforward, and the ingredients are accessible. This makes it perfect for weeknight dinners when you’re short on time but want to serve something special.

Perfect for Meal Prep

These meatballs freeze beautifully, so you can double the batch and have a delicious meal ready to go at any time. Just pop them in the freezer, and you’ll have a quick dinner solution that’s homemade and satisfying.

Versatile Serving Options

One of the best things about Turkey Meatballs is their versatility. Serve them over spaghetti, in a sub, or even on a salad. The possibilities are endless, making them suitable for different occasions and preferences.

Great for Any Gathering

Whether it’s a holiday gathering, family dinner, or a casual get-together with friends, these meatballs are always a hit. They’re easy to share and can be adapted to various tastes, ensuring that everyone leaves the table satisfied.

Ingredients Required for Turkey Meatballs

When making Turkey Meatballs, the ingredients play a crucial role in creating a delicious dish. Each component works harmoniously to build layers of flavor and texture. The star of the show is, of course, the ground turkey, which provides a lean protein base. Fresh herbs bring brightness, while the breadcrumbs help to bind everything together and keep the meatballs tender.

1.3 pound package ground turkey, 93% lean: The centerpiece of this recipe, ground turkey is a lean protein that keeps the meatballs moist and delicious.
1/4 cup seasoned breadcrumbs: These breadcrumbs add texture and help bind the meatballs, ensuring they hold together while cooking.
1/4 cup Pecorino Romano cheese, grated: This cheese brings a salty and savory flavor, elevating the taste of the meatballs.
1/4 cup fresh parsley, finely chopped: Fresh herbs enhance the overall flavor and presentation, adding a pop of color.
1 egg: The egg acts as a binder, helping the meatballs maintain their shape during cooking.
1 large clove garlic, grated or minced: Fresh garlic adds a fragrant aroma and depth of flavor.
1 teaspoon kosher salt, and fresh black pepper, to taste: Essential for seasoning, these ingredients enhance the overall taste of the dish.
2 teaspoons extra virgin olive oil: Olive oil is used for cooking and adds a touch of richness to the sauce.
4 cloves garlic, smashed: Used in the sauce, these cloves infuse wonderful garlic flavor as they cook.
28 oz can crushed tomatoes: The base of the sauce, crushed tomatoes provide a rich and tangy flavor.
1/2 small onion, cut in half but don’t chop: This onion is added to the sauce for flavor and removed before serving.
1 bay leaf: Adds depth to the sauce; remember to discard it before serving.
1 teaspoon dried oregano: This herb adds an earthy note to the sauce.
1/4 cup fresh basil, chopped: Fresh basil enhances the sauce with its aromatic and slightly sweet flavor.
kosher salt, and fresh black pepper, to taste: Additional seasoning for the sauce to balance flavors.

Directions for Turkey Meatballs

Making Turkey Meatballs is an enjoyable process, and the end result is incredibly rewarding. Follow these simple steps to bring your dish to life.

In a medium pot, heat olive oil over medium heat. Once hot, add garlic and sauté until golden, taking care not to burn it. The aroma will fill your kitchen, setting the stage for your flavorful sauce.
Add the crushed tomatoes, onion, salt, pepper, oregano, basil, and bay leaf to the pot. Stir everything together and reduce the heat to low. The colors of the ingredients should create a vibrant sauce. Cover and let it simmer on low for about five to ten minutes, allowing the flavors to meld.
Meanwhile, in a large bowl, combine the ground turkey, breadcrumbs, egg, parsley, garlic, and cheese. Using wet hands, mix all the ingredients well. You want a consistent mixture that holds together easily when formed into meatballs.
Form small meatballs, roughly the size of a ping pong ball (about one eighth cup each). This size is perfect for even cooking and makes them easy to eat.
To brown the meatballs, heat a skillet over medium-high heat, adding a touch of olive oil. Place the meatballs in the skillet and cook until the tops are golden brown, which should take around seven to eight minutes. Alternatively, you can broil them on a sheet pan or bake in an oven set to 400°F (about 18 to 20 minutes).
If you’re short on time, you can skip browning and gently place the meatballs directly into the sauce. They will cook through as the sauce simmers.
Once browned or added to the sauce, let the meatballs simmer on low for about twenty minutes, covered. This will ensure they absorb all the delicious flavors from the sauce.
Finally, discard the bay leaf and onion before serving. These elements are there to flavor the dish and not meant to be eaten. Your Turkey Meatballs are now ready to be served!
Serve the meatballs over pasta or with whole wheat Italian bread for a complete meal. Enjoy every bite, knowing you’ve made something truly special.

Things Worth Knowing

Texture Matters: Ensure the mixture of ground turkey and other ingredients is not too wet. If they are, add more breadcrumbs for better structure.
Flavor Boost: For a more intense flavor, let the meatballs sit in the sauce for longer, allowing them to absorb the richness.
Cooking Time: When browning the meatballs, do not overcrowd the pan. Cook in batches if necessary to achieve an even golden color.
Storage Tips: Allow the meatballs to cool completely before storing them in an airtight container in the refrigerator.

Ways to Adapt This Recipe

There are so many ways to adapt Turkey Meatballs to suit your taste or dietary needs. Here are some ideas:

Storage: The meatballs can be refrigerated for up to four days. Make sure they are in a sealed container to maintain freshness.
Freezing: You can double the batch and freeze them for up to three months. Lay them flat in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
Pairing: These meatballs are perfect with spaghetti, but you can also serve them with quinoa or brown rice for a healthier option.
Flavor Variations: Add different spices like crushed red pepper for a spicy kick or use fresh herbs like cilantro for a unique twist.
Gluten-Free Option: Substitute traditional breadcrumbs with gluten-free alternatives to make this recipe suitable for gluten-sensitive guests.

Best Served With

When it comes to serving Turkey Meatballs, the options are endless. Here are some ideas:

Classic Spaghetti: Serve the meatballs over a bed of your favorite spaghetti for the ultimate comfort food experience.
Sub Sandwich: Place the meatballs in a sub roll, top with marinara sauce and cheese for a hearty sandwich.
Salad Topper: Crumble over a fresh salad for a protein-packed lunch option.
Whole Wheat Italian Bread: Serve with slices of whole wheat Italian bread for a rustic dining experience.
Seasonal Vegetables: Pair with seasonal roasted vegetables to add color and nutrition to your plate.
Great for Gatherings: These meatballs are always a hit at parties or potlucks—just keep them warm in a slow cooker!

FAQ

Absolutely! While this recipe features ground turkey for a leaner option, you can easily substitute it with ground chicken or even lean beef if you prefer. Just keep in mind that the flavor and texture may vary slightly, but you’ll still end up with delicious meatballs. If using a fattier meat, you might want to adjust the seasoning accordingly since they can be richer and require less added fat in the cooking process.

To ensure your Turkey Meatballs are fully cooked, they should reach an internal temperature of 165°F (75°C). You can check this using a meat thermometer inserted into the center of a meatball. Additionally, the meatballs should be firm to the touch and no longer pink inside. If you’re simmering them in sauce, you can also cut one open to check for doneness.

Yes! These Turkey Meatballs are perfect for meal prep. You can prepare them in advance and store them in the refrigerator for up to four days. Additionally, consider making a double batch and freezing the extras. Once frozen, they can be kept for up to three months. Just reheat them in your favorite sauce or directly in the oven for a quick dinner option!

These meatballs go wonderfully with a variety of sauces. A classic tomato marinara sauce is always a hit, but you can also serve them in a creamy Alfredo sauce or even a tangy barbecue sauce for a unique twist. You might also consider making a homemade pesto sauce for a fresh and herbal touch. The key is to find a sauce that complements the savory flavor of the meatballs!

Conclusion

In conclusion, Turkey Meatballs are a delightful dish that combines health, flavor, and comfort in every bite. They’re not just easy to make but also versatile, making them ideal for a variety of meals. I encourage you to try this recipe, and I promise it will become a family favorite in no time. Enjoy bringing a warm and hearty dish to your table!