Super Easy Strawberry Tart Recipe

There’s something absolutely enchanting about a Super Easy Strawberry Tart Recipe that takes me back to summer picnics with my family. I remember the warm sun on my skin as we gathered at the park, the delightful sweetness of strawberries dancing on our tongues, and the laughter that filled the air. This tart is not just a dessert; it’s a celebration of those cherished moments. The crispy puff pastry, topped with luscious strawberries and creamy mascarpone, creates a symphony of flavors that brings joy with every bite.

Ingredients for Super Easy Strawberry Tart Recipe

When it comes to creating this luscious tart, simplicity is key. The ingredients work harmoniously together, with the frozen puff pastry providing a flaky base that complements the sweetness of the strawberries and the creaminess of the mascarpone cheese. Here’s what you’ll need:

• 1 sheet frozen puff pastry – thawed
• 1 egg
• 2 teaspoons water
• sparkling sugar (optional)
• 1 pint strawberries – washed, hulled, and sliced into 3-4 slices each
• 1/4 cup strawberry jam
• 3/4 cup white sugar – divided
• 4 ounces mascarpone cheese
• 4 ounces whipped cream – fresh whipped cream or Cool Whip
• Ice cream for garnish (optional)

Preparation Steps for Super Easy Strawberry Tart Recipe

Preparing this delightful tart is a breeze, and the results are simply stunning! Follow these steps to create a masterpiece that will impress your guests as much as it satisfies your sweet tooth.

1. Preheat your oven to 400°F. This is crucial as a good hot oven will help your puff pastry rise beautifully.
2. On a parchment-lined baking sheet, roll out the puff pastry dough into a large rectangle. Make sure it’s even, as this will help it cook uniformly.
3. In a small bowl, whisk together the egg and water. This mixture will act as your egg wash, giving the tart a lovely golden color.
4. Using a knife, scour a border around the edge of the puff pastry about 3/4 of an inch from the edge. This will create a lovely border that puffs up while baking.
5. Pierce the inside of the tart several times with a fork. This helps prevent the center from puffing up too much during baking.
6. Brush the pastry border with the egg wash you prepared earlier. If you like, sprinkle some sparkling sugar on top for an extra touch of sweetness and crunch.
7. Place the baking sheet in the preheated oven and bake for about 20 minutes or until the pastry is golden brown and fully cooked. Keep an eye on it, as oven times can vary!
8. Once done, remove the tart from the oven and set it aside to cool. It should be crisp and golden.
9. While the puff pastry is cooling, prepare the topping. In a large bowl, stir together the whipped cream, mascarpone cheese, and half of the white sugar until well combined. This mixture will be rich and creamy!
10. In another bowl, mix together the sliced strawberries, the remaining white sugar, and strawberry jam. This step adds a delicious sweetness to the fruit.
11. Once the puff pastry has cooled, spread the creamy mixture on top, followed by the strawberry mixture. Chill in the refrigerator until you’re ready to serve.
12. Slice and serve your lovely tart, and watch as everyone enjoys the delightful flavors!

Helpful Notes about Super Easy Strawberry Tart Recipe

Here are some tips to ensure your tart turns out perfectly:

• Storage: After slicing, keep any leftover tart in the refrigerator covered with plastic wrap. It’s best consumed within three days for optimal freshness.
• Freezing: While the assembled tart doesn’t freeze well due to the whipped cream, you can freeze the baked puff pastry on its own. Just thaw before assembling.
• Pairing: This tart pairs beautifully with a scoop of vanilla ice cream or a dollop of extra whipped cream on top for an indulgent experience.
• Fruit Alternatives: Feel free to experiment with different fruits! Peaches, berries, or even a mix of your favorite fruits will make this tart unique each time.
• Serving Size: Slice the tart into small portions, as it can be quite rich. A little goes a long way!

What Goes Well With This Super Easy Strawberry Tart Recipe

Pairing your Super Easy Strawberry Tart Recipe with the right accompaniments can elevate your dessert experience. Here are some suggestions:

• Fresh Mint: A sprinkle of fresh mint leaves can add a refreshing touch to the rich tart.
• Coffee or Tea: Serve with a cup of brewed coffee or your favorite tea. The flavors balance beautifully, making it a perfect afternoon treat.
• Fruit Salad: A light fruit salad can complement the tart’s sweetness and add a vibrant touch to your dessert table.
• Cheese Plate: A small cheese platter with mild cheeses can provide a savory contrast to the sweetness of the tart.
• Special Occasions: This tart is great for birthday parties, picnics, or any celebration. It’s also a fantastic choice for a spring or summer gathering.
• Picnic Treat: Pack slices into a container for a delightful picnic dessert. It’s easy to transport and sure to impress!

FAQ

Conclusion

The Super Easy Strawberry Tart Recipe is a delightful dessert that combines simplicity with deliciousness. It’s perfect for any occasion and is sure to please everyone who tries it. I encourage you to make this tart for your next gathering or simply to satisfy your sweet tooth. Enjoy the burst of flavors and the smiles it brings to your table.

Super Easy Strawberry Tart Recipe

This Super Easy Strawberry Tart Recipe features a flaky puff pastry base topped with fresh strawberries, creamy mascarpone, and whipped cream. It's a light and delightful dessert that's perfect for any occasion. Make it tonight for a sweet treat that will impress!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 1 sheet frozen puff pastry thawed
• 1 egg egg
• 2 teaspoons water
• sparkling sugar optional
• 1 pint strawberries washed/hulled, and sliced into 3-4 slices each
• 1/4 cup strawberry jam
• 3/4 cup white sugar divided
• 4 ounces mascarpone cheese
• 4 ounces whipped cream fresh whipped cream or cool whip
• ice cream for garnish, optional

Equipment

• Oven
• Baking Sheet
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat oven to 400°F.
2. On a parchment lined baking sheet, roll out the puff pastry dough to a large rectangle.
3. In a small bowl, whisk together the egg and the water.
4. Use a knife to scour a border, 3/4 of an inch inside from the edge of the puff pastry.
5. Use a fork to pierce the inside of the tart several times.
6. Brush the pastry with the egg wash along the border.
7. Sprinkle with sparkling sugar if desired.
8. Bake for 20 minutes until golden brown and cooked. Set aside to cool.
9. While the puff pastry is cooking, prepare the topping.
10. In a large bowl, stir together the whipped cream, 1/2 cup white sugar, and mascarpone cheese.
11. In a separate bowl, mix together the strawberry slices, 1/4 cup white sugar, and strawberry jam.
12. Once puff pastry is cooled, top with the cream and then the strawberries.
13. Keep refrigerated until ready to slice and serve.

Notes

• Tip 1: Store leftovers in the fridge for up to three days.
• Tip 2: Freeze baked puff pastry on its own for later use.
• Tip 3: Serve with a scoop of ice cream for an extra indulgence.
• Tip 4: Experiment with different fruits to create unique versions of the tart.
• Tip 5: Slice into small portions as it can be quite rich.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.