Name: Instant Pot Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Tbsp avocado oil; 1 medium yellow onion chopped; 4 cloves garlic minced; 2 tsp chili powder; 1 tsp ground cumin; ½ tsp ground paprika; ½ tsp dried oregano; 1 tsp sea salt; 1 to 1.5 lbs boneless skinless chicken thighs or chicken breasts; 128 oz can crushed tomatoes; 17 oz can diced green chilis; 3 cups chicken broth; 1 cup corn; 15 oz can black beans drained; ¼ cup avocado oil; 6 to 8 pcs corn tortillas sliced; 1 medium Avocado diced; 1 cup Shredded cheese; 1 cup Fresh cilantro; 1 cup Sour cream

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There’s something incredibly comforting about a warm bowl of Instant Pot Chicken Tortilla Soup on a chilly winter evening. I remember the first time I made this dish; it was one of those days when the cold seemed to seep in from every corner of the house. I wanted something hearty and flavorful that would warm me from the inside out. The aroma of sautéed onions and garlic filled my kitchen, and I couldn’t wait to dig in. Every spoonful of this soup is a delightful blend of spices, tender chicken, and fresh toppings that make it truly special.

What I love about this Instant Pot Chicken Tortilla Soup is how it brings people together. Whether it’s a casual family dinner or a gathering with friends, it’s always a hit. I often find myself sharing this recipe with others, and it never fails to elicit smiles and compliments. Plus, the Instant Pot allows for a quick, hassle-free preparation, meaning you can spend less time cooking and more time enjoying the company of loved ones.

This soup is not just a dish; it’s a celebration of flavors. The combination of chicken, tortillas, and a medley of spices creates a vibrant, delicious experience in every bowl. And let’s not forget the crunchy tortilla strips I love to top it with; they add the perfect texture contrast! I hope you find as much joy in making and sharing this soup as I do.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Instant Pot, Food Processor, Grater, Skillet, Wooden Spoon, Cutting Board, Chef’s Knife, Mixing Bowl

What’s Great About This Instant Pot Chicken Tortilla Soup

A Flavorful Escape

One of the key reasons I cherish this Instant Pot Chicken Tortilla Soup is how it perfectly encapsulates the vibrant, bold flavors of Mexican cuisine. The seasoning blend of chili powder, cumin, and paprika creates a rich, aromatic base that’s irresistible. You can taste the warmth in every bite, making it a fantastic dish for winter nights or gatherings.

Quick and Convenient

Using the Instant Pot transforms this dish into a quick weeknight meal. Instead of spending hours simmering, you can have it ready in under an hour! This time efficiency does not compromise flavor; rather, the pressure cooking enhances it by infusing every ingredient together beautifully.

Comfort in a Bowl

There’s something inherently comforting about a warm soup, and this recipe delivers just that. Each bowl of Instant Pot Chicken Tortilla Soup is filled with tender chunks of chicken and beans, paired with the satisfying crunch of tortilla strips. It’s the perfect antidote to a long day.

Endless Customization

This recipe is incredibly adaptable. Whether you prefer more spice or want to add extra veggies, it can easily accommodate your preferences. You can also vary the toppings; think avocado, cilantro, or a dollop of sour cream. This flexibility makes it a perfect fit for anyone’s taste.

Healthy and Nourishing

Not only is this soup delicious, but it’s also packed with nutritious ingredients. Black beans and corn provide fiber and protein, while chicken adds lean protein to the mix. You can feel good about serving this to your family!

Perfect for Leftovers

If you happen to have leftovers, you’re in for a treat! The flavors continue to deepen and develop over time, making it even more enjoyable the next day. Just store it in an airtight container, and you’ll have a delicious meal ready to go!

Ingredient List for Instant Pot Chicken Tortilla Soup

The ingredients for Instant Pot Chicken Tortilla Soup come together to create a harmonious blend of flavors and textures. Each component plays a vital role in making this dish satisfying and heartwarming. The key players are the chicken, black beans, and tortillas, which combine to make a rich and filling meal that you’ll want to enjoy over and over.

1 Tbsp avocado oil – A healthy fat that helps in sautéing the onions and garlic, enhancing their flavors.
1 medium-sized yellow onion, chopped – Adds sweetness and depth to the soup.
4 cloves garlic, minced – Infuses the dish with aromatic flavor.
2 tsp chili powder – Provides warmth and a touch of heat.
1 tsp ground cumin – A staple spice that adds earthiness to the soup.
½ tsp ground paprika – Contributes a subtle smokiness.
½ tsp dried oregano – A fragrant herb that complements the other spices.
1 tsp sea salt – Enhances all the flavors.
1 to 1.5 lbs boneless skinless chicken thighs or chicken breasts – The protein base of this hearty soup.
128-oz can crushed tomatoes – Creates a rich, flavorful broth.
17-oz can diced green chilis – Adds a zesty kick.
3 cups chicken broth – The liquid base that brings everything together.
1 cup corn – Adds sweetness and texture.
15-oz can black beans, drained – Provides protein and fiber.
¼ cup avocado oil – For frying the tortilla strips.
6 to 8 corn tortillas, sliced – A must for the classic tortilla soup experience.
Avocado, diced – A creamy topping that balances out the flavors.
Shredded cheese – A delicious addition that melts beautifully.
Fresh cilantro – Adds freshness and brightness.
Sour cream – A creamy finish that enhances the soup.

How to Cook Instant Pot Chicken Tortilla Soup

Cooking the Instant Pot Chicken Tortilla Soup is an enjoyable process that yields delicious results. Follow these simple steps, and you’ll be on your way to a hearty, satisfying meal in no time.

Press the Sauté button on your Instant Pot and add 1 Tbsp of avocado oil. Allow it to heat slightly, then add the chopped onion. Sauté, stirring occasionally, until the onion begins to soften, about 5 to 8 minutes. You’ll know it’s ready when it turns translucent and fragrant.
Stir in the minced garlic, chili powder, ground cumin, paprika, dried oregano, and sea salt. Allow this mixture to cook for 1 to 2 minutes to let the flavors of the spices open up. The aroma will fill your kitchen, making your mouth water!
Scoot the onions off to the side and add the boneless chicken thighs to the pot. Cook for 3 minutes per side, allowing them to brown slightly. This step is crucial for building deep flavors in your soup.
Add the remaining ingredients: crushed tomatoes, diced green chilis, chicken broth, corn, and black beans. Stir everything together to combine. You should see a vibrant mixture of colors and textures.
Secure the lid on the Instant Pot, press the ‘Manual’ or ‘Pressure Cook’ button, and set the time for 15 minutes. Ensure that the pressure release valve is set to the ‘Sealing’ position. The pot will take about 10 to 15 minutes to build pressure before starting the cooking cycle.
Once the 15 minutes are over, allow the Instant Pot to naturally release for at least 10 minutes. I often let mine completely release for about 40 minutes, which results in super tender chicken. It’s worth the wait!
Release any remaining pressure using the quick release valve and carefully open the lid of the Instant Pot. Be cautious of the steam. The soup should be bubbling and fragrant.
Transfer the chicken thighs to a cutting board and use two forks to shred the meat. It should fall apart easily if cooked correctly.
Place the shredded chicken back into the Instant Pot and give everything a big stir. Ensure that the flavors meld together. Serve immediately, topped with crispy fried corn strips, diced avocado, grated cheese, sour cream, and fresh cilantro.
For the crispy tortilla strips, stack 6 to 8 corn tortillas on a cutting board and use a sharp knife to cut them into strips about ¼” to ½” wide. Heat ¼ cup of avocado oil in a large nonstick skillet over medium-high heat.
Once the oil is sizzling hot, carefully add 4 to 6 strips of corn tortillas at a time to the oil. Cook for 2 to 3 minutes per side or until the strips are golden brown and crispy. Transfer the crispy strips to a paper towel-lined plate and repeat with the remaining tortillas. For the best result, serve them immediately on top of the chicken tortilla soup.

Things Worth Knowing

Texture is Key: When sautéing the onions, aim for a golden translucent color. This enhances the sweetness and depth of flavor in the soup.
Build Flavor: Allow your spices to sauté with the aromatics to deepen their flavors. This step creates a more complex and rich broth.
Adjusting Thickness: If you prefer a thicker soup, you can mash some of the beans or add a little cornstarch mixed with water to the soup before serving.
Pressure Release Tips: The longer you allow for natural pressure release, the more tender your chicken will be. However, if you’re in a hurry, a quick release works too!

Recipe Variations about Instant Pot Chicken Tortilla Soup

This Instant Pot Chicken Tortilla Soup is versatile and can be customized to suit your taste preferences. Here are some variations and tips you might find helpful:

Spice it Up: Add more chili powder or diced jalapeños for an extra kick of heat.
Vegetarian Option: Swap out the chicken for zucchini, mushrooms, or additional beans for a hearty vegetarian version.
Grain Additions: Incorporate some quinoa or brown rice for added nutrition and texture.
Fresher Flavors: Experiment with fresh herbs like lime juice or fresh parsley for a tangy finish.
Storage: Store any leftover soup in an airtight container in the refrigerator for up to 7 days.
Freezing: This soup can be frozen for up to three months. Just thaw and reheat before serving.
Pairing: This soup pairs wonderfully with side dishes like cornbread or a simple green salad.

Serving Options for Instant Pot Chicken Tortilla Soup

When it comes to serving your Instant Pot Chicken Tortilla Soup, there are numerous delicious options to enhance the meal:

Garnishes: Top your soup with fresh cilantro, avocado, sour cream, and shredded cheese to add layers of flavor and texture.
Crispy Tortilla Strips: Don’t forget to serve it with the crispy tortilla strips for that delightful crunch!
Fresh Lime Wedges: A squeeze of fresh lime juice right before eating can brighten up the flavors.
Side Dishes: Consider serving with a side of cornbread or light green salad to balance the meal.
Occasions: This soup is perfect for casual dinners, game days, or cozy winter nights.
Storage Tips: Leftovers can be stored in an airtight container and are often even tastier the next day!

FAQ

Absolutely! To make a vegetarian version of the Instant Pot Chicken Tortilla Soup, simply replace the chicken with a mix of hearty vegetables like zucchini and bell peppers. You can also add more beans for protein, like pinto or kidney beans. The flavors from the spices and the vegetable broth will still ensure a deliciously satisfying soup.

With the Instant Pot, you can have your delicious Chicken Tortilla Soup ready in about 40 minutes total. This includes the time to sauté the ingredients, cook under pressure for 15 minutes, and allow for a natural pressure release. It’s a quick dish, perfect for busy weeknights!

Toppings are where you can get creative with your Instant Pot Chicken Tortilla Soup. Common choices include diced avocado, fresh cilantro, shredded cheese, sour cream, or even crispy tortilla strips for crunch. You could also add a squeeze of lime juice to brighten the flavors. Feel free to mix and match based on your preferences.

Yes, you can freeze leftover Instant Pot Chicken Tortilla Soup. Just let it cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stove or in the microwave.

Conclusion

The Instant Pot Chicken Tortilla Soup is a heartwarming dish that brings comfort and flavor to any table. With its vibrant spices and tender chicken, it’s a meal that you’ll want to make again and again. Don’t hesitate to whip up this delightful recipe; your taste buds will thank you for it!