Name: Strawberry Chia Seed Jam
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Fresh Strawberries (hulled and diced); 1/4 cup Honey (can substitute grade A pure maple syrup); 2 tablespoons Chia Seeds

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There’s something magical about making your own jam, especially when it comes to a vibrant and delicious spread like Strawberry Chia Seed Jam. I remember the first time I made this delightful treat. It was a sunny spring morning, and I had just returned from the local farmers’ market with a basket full of the ripest, juiciest strawberries. The sweet aroma filled my kitchen as I envisioned the spread slathered on warm toast, drizzled over pancakes, or even stirred into yogurt. The best part? This jam is not only easy to make, but it’s also packed with health benefits. Using chia seeds adds a wonderful texture and a boost of omega-3 fatty acids. The simplicity of the recipe, combined with the vibrant flavor of fresh strawberries, makes it a staple in my kitchen. Whether you’re looking to enjoy a sweet breakfast or need a quick snack, this Strawberry Chia Seed Jam is just the thing to brighten your day.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
50 kcal

Protein:
1 g

Diet:
Paleo, Vegan, Gluten-Free

Fat:
0 g

Tools Used:
Large Pot, Cutting Board, Frying Pan, Wooden Spoon

The Magic of This Strawberry Chia Seed Jam

Fresh and Flavorful

One of the main reasons I adore this recipe is the freshness of the ingredients. Every batch of Strawberry Chia Seed Jam bursts with the flavor of ripe strawberries, creating a taste that’s simply unbeatable compared to store-bought options. It’s like capturing the essence of spring in a jar!

Healthy Indulgence

This jam isn’t just delicious; it’s also packed with nutrients. The chia seeds offer a source of fiber and protein, making it a guilt-free treat. You can enjoy it without compromising on your health goals, which is a win-win in my book.

Quick and Easy

If you’re short on time, this recipe is a lifesaver. It takes just a few minutes to prepare, and with a little simmering, you can have homemade jam ready in no time. The ease of making Strawberry Chia Seed Jam means you can whip up a batch whenever the craving strikes!

Versatile Use

This jam works beautifully in a variety of dishes. Whether you want to spread it on toast, mix it into smoothies, or use it as a topping for desserts, the possibilities are endless. You can even use it in savory dishes to add a unique twist!

Perfect for Gifting

Homemade jams make for thoughtful gifts. Friends and family will appreciate the effort you put into creating something so delicious. Package it in a pretty jar with a ribbon, and you’ve got a wonderful homemade present suitable for any occasion.

What You Need for Strawberry Chia Seed Jam

When making Strawberry Chia Seed Jam, it’s essential to choose the best ingredients to ensure the most flavorful results. Each component plays a vital role in creating that perfect balance of sweetness and texture. Fresh strawberries are the star of this recipe, while honey adds natural sweetness, and chia seeds provide the necessary thickening agent and health benefits. Together, they create a delightful jam that’s sure to become a favorite in your household.

1 pound fresh strawberries (hulled and diced) – These sweet, juicy fruits are the base of your jam. Look for ripe, fragrant strawberries for the best flavor.
1/4 cup honey (can substitute grade A pure maple syrup) – This natural sweetener enhances the strawberries‘ flavor and helps balance the tartness.
2 tablespoons chia seeds – These tiny seeds are not only nutritious but also act as a thickening agent, giving your jam that perfect consistency.

How to Prepare Strawberry Chia Seed Jam

Preparing Strawberry Chia Seed Jam is an enjoyable process that fills your kitchen with delightful aromas. You’ll love how simple it is to create homemade jam with just a few ingredients! Follow these easy steps to bring a burst of flavor into your home.

Start by setting a medium saucepan over medium heat. Once it’s warm, add the hulled and diced strawberries along with the honey. Stir them together gently to combine.
As the strawberries and honey heat up, keep stirring occasionally. You’ll notice them starting to bubble and release their juices. This should take about five minutes.
Continue to cook until the mixture begins to break down and turn into a sauce, which typically takes about five to ten minutes. If you prefer a smoother jam, you can mash the strawberries with a potato masher or fork during this time.
Taste the mixture and adjust the sweetness by adding more honey if desired. Remember, it’s best to do this gradually since a little honey goes a long way!
Next, stir in the chia seeds, making sure they are well incorporated into the strawberry mixture. This is what will give your jam that lovely texture.
Remove the saucepan from the heat and let it sit for about ten minutes. During this time, the jam will thicken as it cools. If you find that it’s still a bit thin after cooling, feel free to add another tablespoon of chia seeds to help it firm up.
After thickening, transfer your Strawberry Chia Seed Jam into a jar with an airtight lid. Make sure to let it cool completely before sealing it.
Store the jam in the refrigerator, where it will keep for up to two weeks. If you want to keep it longer, you can freeze it for up to two months.
Enjoy your homemade jam on toast, pancakes, or even stirred into yogurt!

Things Worth Knowing

Choosing Strawberries: Look for organic and locally sourced strawberries when possible. They typically have more flavor and are free from harmful pesticides.
Storage Tips: To store your jam, make sure it’s in a clean, airtight jar. This helps extend its shelf life while keeping it fresher for longer.
Texture Enhancements: If you prefer a chunkier jam, reserve some diced strawberries to fold in after cooking for added texture.
Experiment with Flavors: Feel free to mix in other fruits like raspberries or blueberries for a delightful twist on this classic recipe.

Helpful Hints

Making jam can be a fun and rewarding experience, especially with these handy tips! Whether you’re a seasoned pro or a beginner, these hints will guide you to jam perfection.

Storage: Properly store your Strawberry Chia Seed Jam in a clean, airtight container in the fridge for up to two weeks to maintain freshness.
Freezing: Can you freeze this? Absolutely! Just transfer it to a freezer-safe container, and it can last up to two months in the freezer.
Pairing: Serve your jam with warm toast, pancakes, or yogurt to enhance your breakfast dishes.
Flavor Variations: Add a splash of lemon juice or zest to elevate the flavor profile and balance the sweetness.
Serving Suggestions: Use this jam as a filling for pastries or as a topping for cheesecakes and ice creams.

Serving Options for Strawberry Chia Seed Jam

When it comes to serving Strawberry Chia Seed Jam, the options are as delightful as the jam itself! Here are some wonderful ways to enjoy your homemade creation:

Spread on Toast: Slather a generous amount of Strawberry Chia Seed Jam on warm, buttered toast for a quick and satisfying breakfast.
Pancake Topping: Add a spoonful on top of fluffy pancakes or waffles for a sweet breakfast treat that everyone will love.
Yogurt Swirl: Mix into plain or Greek yogurt for a refreshing snack or breakfast option, adding a burst of flavor and nutrients.
Cheesecake Topping: Drizzle over a slice of cheesecake for a beautiful presentation and an extra layer of flavor.
Gift Ideas: Package your jam in decorative jars and give as gifts for holidays, housewarming parties, or any special occasion.
Seasonal Pairing: Enjoy fresh strawberries in spring and summer, while savoring this jam all year round as a reminder of sunny days.

FAQ

Homemade Strawberry Chia Seed Jam can last up to two weeks when stored in a clean, airtight container in the refrigerator. If you want to keep it longer, you can freeze it for up to two months. Just make sure to use a freezer-safe container and label it for easy identification!

Absolutely! While strawberries are a classic choice, you can make chia seed jam using a variety of fruits like raspberries, blueberries, or even peaches. Just keep in mind that different fruits may have varying sweetness levels, so you might need to adjust the amount of honey accordingly.

Yes! Chia seeds are packed with nutrients, including fiber, protein, and omega-3 fatty acids. When combined with strawberries and honey, this jam is a healthy option compared to traditional jams that often contain higher levels of sugar and preservatives. It’s a guilt-free way to enjoy a sweet treat!

Definitely! If you find the jam too sweet, you can reduce the amount of honey used or even substitute it with a natural sweetener like maple syrup. Just taste the mixture as you go along to find the perfect balance for your palate.

Conclusion

Making Strawberry Chia Seed Jam is a delightful way to enjoy the fresh flavors of summer. The combination of juicy strawberries and nutritious chia seeds creates a treat that’s both healthy and delicious. I encourage you to give this recipe a try; it’s so easy and rewarding to make. Your homemade jam will not only elevate your breakfast but also bring a touch of joy to your day!