Apple Cinnamon Bread

There’s something magical about the aroma of freshly baked bread wafting through the house, and when that bread is Apple Cinnamon Bread, it’s pure bliss. I remember the first time I made this recipe; the kitchen was filled with warm, inviting scents that made my family gather around with eager anticipation. It was a chilly fall afternoon, and the leaves outside were turning vibrant shades of red and orange. I grabbed some apples from the market, and within no time, I was mixing ingredients that would become a cherished family staple.

This Apple Cinnamon Bread is not just any bread; it’s a comforting treat that combines the sweetness of apples with the warm spice of cinnamon, all wrapped up in a soft, moist loaf. The best part? It’s incredibly easy to make, and you only need simple ingredients that you likely already have at home. Each slice is a delightful blend of flavors and textures, making it perfect for breakfast, dessert, or even a snack in between meals. As the bread bakes, the enticing scent will draw everyone into the kitchen, each person eager to grab a slice warm from the oven. Trust me; you won’t be able to resist!

So, if you’re in the mood for something cozy and delicious, let’s dive into making this scrumptious Apple Cinnamon Bread. You’re going to love every bite!

Everything You Need for Apple Cinnamon Bread

This Apple Cinnamon Bread is made with simple, wholesome ingredients that come together beautifully. The key players are apples, which provide natural sweetness and moisture, and cinnamon, which adds warmth and depth to each slice. Let’s take a closer look at what you’ll need:

• Brown Sugar – ⅔ cup
• Ground Cinnamon – 2 teaspoons
• Apples – 2 peeled and diced, about 2 cups
• Granulated Sugar – ½ cup
• Unsalted Butter – ½ cup, room temperature
• Large Egg – 1
• Unsweetened Applesauce – ¼ cup
• Pure Vanilla Extract – 1½ teaspoons
• All-Purpose Flour – 1½ cups
• Baking Powder – 1¾ teaspoons
• Kosher Salt – ¼ teaspoon
• Milk – ½ cup
• Unsalted Butter – 4 tablespoons, melted
• Powdered Sugar – ½ cup
• Milk – 2-4 tablespoons, for glaze

Recipe Directions for Apple Cinnamon Bread

Making this Apple Cinnamon Bread is a simple and rewarding process. You’ll love how easy it is to bring all the flavors together. Just follow these steps, and you’ll have a delicious loaf ready to enjoy!

1. Preheat your oven to 350°F. Grab a 9×5-inch loaf pan and spray it with nonstick spray to ensure the bread releases easily.
2. In a small bowl, combine ⅓ cup of brown sugar, 1 teaspoon of cinnamon, and the diced apples. Stir well and set this mixture aside. This will be your apple filling.
3. In a large bowl, use a hand or stand mixer to beat together ½ cup of granulated sugar and ½ cup of unsalted butter until the mixture is smooth and creamy. This is where the magic begins!
4. Add 1 large egg and ¼ cup of unsweetened applesauce to the mixture and mix until fully combined. Don’t forget to add in 1½ teaspoons of pure vanilla extract for that extra flavor.
5. In a separate medium bowl, whisk together 1½ cups of all-purpose flour, 1¾ teaspoons of baking powder, and ¼ teaspoon of kosher salt. Gradually add the dry ingredients into the wet ingredients, mixing as you go.
6. Slowly pour in ½ cup of milk while continuing to mix. The batter should be smooth and slightly thick.
7. Now, it’s time to assemble! Pour half of the batter into the prepared loaf pan and spread it evenly.
8. Sprinkle half of the remaining brown sugar and half of the remaining cinnamon over the top. Layer half of the apple mixture on top.
9. Pour the remaining batter over the apple layer and then sprinkle the rest of the apple mixture, brown sugar, and cinnamon on top. If you like, you can add a coffee cake crumble topping at this point.
10. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. You’ll know it’s done when the top is golden brown.
11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. This helps it firm up and makes it easier to slice.
12. If you’re using the crumble topping, mix together 4 tablespoons of melted unsalted butter, ½ cup of all-purpose flour, ½ cup of brown sugar, 1 teaspoon of cinnamon, and ½ teaspoon of kosher salt. Sprinkle it over the batter before baking.
13. For the glaze, mix ½ cup of powdered sugar with 2 tablespoons of milk. Add more milk until you reach your desired consistency. Drizzle over the cooled bread after baking.

Ways to Adapt This Recipe

There are many ways to make this Apple Cinnamon Bread your own. Here are some creative tips to consider:

• Storage: Keep any leftover slices in an airtight container at room temperature for up to three days. For longer storage, refrigerate.
• Freezing: Yes, you can freeze this bread! Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to three months.
• Variations: Experiment with different spices like nutmeg or allspice for a unique twist. You can also add chopped nuts or raisins for texture.
• Serving Suggestions: Serve this bread warm with a smear of cream cheese or butter. It pairs wonderfully with coffee or tea.
• Gifting: Bake a loaf as a thoughtful gift. Wrap it in a pretty cloth or a box to make it extra special.

Serving This Apple Cinnamon Bread

This Apple Cinnamon Bread is perfect for a variety of occasions. Here are some great ways to serve it:

• Breakfast Delight: Enjoy a slice for breakfast with a cup of coffee or tea. It’s a wonderful way to start your day.
• Brunch Favorite: Serve at brunch alongside fresh fruit or yogurt. Its sweet and spicy flavor is sure to please a crowd.
• Cozy Evenings: Pair it with a warm beverage on a chilly evening. It’s the ultimate comfort food!
• Special Occasions: Perfect for holidays like Thanksgiving or Christmas, this bread makes a delightful addition to any festive table.
• Snack Time: Slice it up as an afternoon snack. It’s filling yet light, making it a great option for a pick-me-up.

FAQ

Conclusion

The Apple Cinnamon Bread is truly a comforting and delicious treat that embodies the essence of fall. Its rich flavors and aromas will fill your home with warmth and joy. I encourage you to try this recipe and savor each slice with your loved ones. It’s perfect for sharing and will surely become a favorite in your household!

Apple Cinnamon Bread

The ultimate comfort food for fall! This Apple Cinnamon Bread is moist, flavorful, and filled with sweet apples and warm spices. Perfect for breakfast or dessert, it’s sure to become a new family favorite!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 slices

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• ⅔ cup brown sugar divided
• 2 teaspoons ground cinnamon divided
• 2 apples peeled and diced (about 2 cups)
• ½ cup granulated sugar
• ½ cup unsalted butter room temperature (1 stick)
• 1 large egg room temperature
• ¼ cup unsweetened applesauce
• 1½ teaspoons pure vanilla extract
• 1½ cups all-purpose flour
• 1¾ teaspoons baking powder
• ¼ teaspoon kosher salt
• ½ cup milk
• 4 tablespoons unsalted butter melted (½ stick)
• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• ½ cup powdered sugar
• 2-4 tablespoons milk

Equipment

• Kitchen Scale
• 9×5-inch loaf pan
• Hand mixer
• Stand Mixer

Method

 

1. Preheat your oven to 350°F. Spray a 9×5-inch loaf pan with nonstick spray to ensure the bread releases easily.
2. In a small bowl, combine ⅓ cup of brown sugar, 1 teaspoon of cinnamon, and the diced apples. Stir well and set this mixture aside. This will be your apple filling.
3. In a large bowl, use a hand or stand mixer to beat together ½ cup of granulated sugar and ½ cup of unsalted butter until the mixture is smooth and creamy. This is where the magic begins!
4. Add 1 large egg and ¼ cup of unsweetened applesauce to the mixture and mix until fully combined. Don’t forget to add in 1½ teaspoons of pure vanilla extract for that extra flavor.
5. In a separate medium bowl, whisk together 1½ cups of all-purpose flour, 1¾ teaspoons of baking powder, and ¼ teaspoon of kosher salt. Gradually add the dry ingredients into the wet ingredients, mixing as you go.
6. Slowly pour in ½ cup of milk while continuing to mix. The batter should be smooth and slightly thick.
7. Now, it’s time to assemble! Pour half of the batter into the prepared loaf pan and spread it evenly.
8. Sprinkle half of the remaining brown sugar and half of the remaining cinnamon over the top. Layer half of the apple mixture on top.
9. Pour the remaining batter over the apple layer and then sprinkle the rest of the apple mixture, brown sugar, and cinnamon on top. If you like, you can add a coffee cake crumble topping at this point.
10. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. You’ll know it’s done when the top is golden brown.
11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. This helps it firm up and makes it easier to slice.
12. If you're using the crumble topping, mix together 4 tablespoons of melted unsalted butter, ½ cup of all-purpose flour, ½ cup of brown sugar, 1 teaspoon of cinnamon, and ½ teaspoon of kosher salt. Sprinkle it over the batter before baking.
13. For the glaze, mix ½ cup of powdered sugar with 2 tablespoons of milk. Add more milk until you reach your desired consistency. Drizzle over the cooled bread after baking.

Notes

• Tip 1: Try topping this loaf with the included coffee cake crumble or glaze recipes.
• Tip 2: Add ½ cup of chopped walnuts or raisins in with the apples.
• Tip 3: Swap the cinnamon for an equal amount of apple pie spice to kick it up a notch.
• Tip 4: Be sure to choose a firm apple such as Granny Smith, Honeycrisp, Gala, or Fuji. Softer apples will turn mushy.
• Tip 5: Dice the apple for a chunkier texture, or pulse it in a food processor for a more uniform texture.

Previous PostSweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry

Next Post Chili

Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.