Cheesy Scalloped Potatoes

There’s something incredibly comforting about a dish of Cheesy Scalloped Potatoes that can transport you back to family gatherings and cozy holidays. I still remember the first time I made these for a potluck dinner; the moment I pulled them out of the oven, the rich aroma of melted cheese and creamy potatoes filled the kitchen, and I could barely wait to dig in. Friends and family gathered around the table, and as each person took their first bite, their eyes lit up with joy. It was clear that this dish was a hit!

What makes Cheesy Scalloped Potatoes so appealing is their delightful blend of textures and flavors. The thinly sliced potatoes become tender and soak up all the creamy goodness of the sauce, while the cheesy topping forms a beautifully golden crust. Every forkful offers a comforting warmth that wraps around you like a soft blanket. It’s not just food; it’s an experience that brings everyone together.

Whether you’re preparing it for a holiday feast, a family dinner, or just because you want to indulge, these potatoes are always a great choice. I love serving them alongside roasted vegetables or a fresh salad, but they’re hearty enough to stand alone. The beauty of this dish lies in its simplicity; with just a handful of ingredients, you can create a meal that feels luxurious and special.

If you haven’t tried making Cheesy Scalloped Potatoes yet, now is the perfect time. Trust me, once you do, it’ll become a staple in your kitchen. You’ll find yourself craving that creamy, cheesy goodness time and time again!

Ingredient List for Cheesy Scalloped Potatoes

The ingredients in Cheesy Scalloped Potatoes are what make this dish truly special. Each component plays a vital role in creating the delicious layers of flavor and texture. From the creamy sauce to the perfectly sliced potatoes, every ingredient works harmoniously to create a comforting masterpiece. Here’s what you’ll need:

• Gold Potatoes (2 pounds): These are the star of the dish! Their creamy texture becomes incredibly tender when baked, making them perfect for scalloping.
• Unsalted Butter (4 tablespoons): Adds richness and helps create a smooth sauce.
• All-Purpose Flour (4 tablespoons): Essential for thickening the cheese sauce, giving it that perfect creamy consistency.
• Garlic Powder (1 teaspoon): Enhances the flavor with a subtle garlic taste.
• Onion Powder (1/2 teaspoon): Adds depth to the sauce without overpowering it.
• Salt (1 teaspoon): Essential for seasoning the dish throughout.
• Pepper (1 teaspoon): A little kick to balance the creaminess.
• Whole Milk (2 cups): The base of the creamy sauce; feel free to use half-and-half for extra richness.
• Sharp Cheddar Cheese (2 cups, divided): The key ingredient for that gooey cheesy topping.
• Parmesan Cheese (1/2 cup, divided): Adds a nutty flavor that complements the cheddar beautifully.

How to Prepare Cheesy Scalloped Potatoes

Now that we have our ingredients ready, let’s dive into the preparation of Cheesy Scalloped Potatoes. The process is simple yet rewarding, resulting in a dish that will have everyone coming back for seconds. Follow these steps for a perfect bake:

1. Preheat your oven to 350°F. Grease a 9×9-inch (or 2-quart) baking dish with cooking spray and set it aside. This will ensure that your potatoes don’t stick and will make serving easier.
2. Peel, wash, and thinly slice the gold potatoes into ⅛-inch rounds using a mandoline or sharp knife. Aim for uniform thickness to ensure even cooking.
3. In a large pot, melt the butter over medium heat. Once melted, whisk in the flour, garlic powder, onion powder, salt, and pepper. Cook this mixture, whisking constantly, for about 1 minute until it’s bubbly.
4. Gradually whisk in the milk, a little at a time, ensuring there are no lumps. Keep whisking until the sauce thickens enough to coat the back of a spoon, which should take around 4 to 6 minutes.
5. Remove the pot from heat. Slowly stir in 1-1/2 cups of sharp Cheddar and 1/4 cup of Parmesan, adding a small handful at a time. Stir gently after each addition until the cheese is completely melted and the sauce is smooth.
6. Add the sliced potatoes to the cheese sauce. Using a rubber spatula, gently toss to coat the potato slices evenly without breaking them.
7. Pour the mixture into the prepared baking dish and smooth it into an even layer. This step is crucial for even baking.
8. Cover the dish tightly with foil and bake for 1 hour and 15 minutes, or until the potatoes are fork-tender. Be patient; the aroma will fill your kitchen!
9. After the potatoes are tender, remove the foil and sprinkle the remaining Cheddar and Parmesan evenly over the top. This will create that irresistible cheesy crust.
10. Return the dish to the oven, uncovered, for an additional 15 to 20 minutes, or until the top is golden and bubbling. If you want an extra crispy top, you can switch to broil for 1 minute, watching closely to prevent burning.

Ways to Customize

While Cheesy Scalloped Potatoes are already a delightful dish, there are several ways to customize them to your taste. Here are some ideas for putting your spin on this classic:

• Storage: To store leftovers, let the potatoes cool, cover tightly, and refrigerate for up to four days. They reheat beautifully!
• Freezing: If you want to make these ahead of time, you can freeze them. After baking, let them cool completely, then cover tightly and freeze. When ready to serve, thaw overnight in the fridge and reheat.
• Pairing: These potatoes pair well with any roasted meat or a fresh salad. They make a great side dish for holiday meals!
• Herbs: Consider adding fresh herbs like thyme or rosemary for added flavor. They add a lovely aroma and depth to the dish.
• Extra Veggies: For a nutritional boost, add some steamed broccoli or spinach. You can mix them in with the potatoes for added color and nutrition.
• Cheese Variations: Feel free to experiment with different cheeses like Gruyère, mozzarella, or even a spicy pepper jack for added kick.

How to Serve Cheesy Scalloped Potatoes

When it comes to serving Cheesy Scalloped Potatoes, the options are as delightful as the dish itself. Here are a few ways to serve this comforting meal:

• As a Side Dish: These potatoes make an excellent side for roasted chicken, beef, or turkey. Their creamy texture complements the savory flavors of any protein.
• For Special Occasions: Serve Cheesy Scalloped Potatoes during holidays or family gatherings. They add a touch of warmth and nostalgia to your table.
• Pair with Fresh Salad: Balance the richness of the dish with a crisp, fresh salad. A simple vinaigrette can brighten up the meal.
• Lunch Option: Reheat leftovers for a quick lunch. They can be enjoyed on their own or alongside a protein for a satisfying meal.
• Garnish: Consider garnishing with fresh herbs like parsley or chives for a pop of color and flavor. It elevates the visual appeal!
• Seasonal Pairing: In winter, serve these potatoes with hearty meats, while in spring, pair them with fresh vegetables for a lighter meal.

FAQ

Conclusion

Cheesy Scalloped Potatoes are a truly special dish that brings comfort and joy to any table. The combination of creamy cheese and tender potatoes creates an irresistible flavor that’s hard to resist. I encourage you to try making this delightful recipe and share it with your loved ones. You’ll find that it quickly becomes a beloved favorite in your household!

Cheesy Scalloped Potatoes

The ultimate comfort food, Cheesy Scalloped Potatoes are creamy, cheesy, and downright delicious. Perfect for potlucks, family dinners, or holidays, this dish will satisfy your cravings and keep you coming back for more. Make it tonight for an easy weeknight dinner that everyone will love!

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds Gold Potatoes peeled and sliced 1/8-inch thick
• 4 tablespoons Unsalted Butter
• 4 tablespoons All-Purpose Flour
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 cups Whole Milk or half-and-half for extra creaminess
• 2 cups Sharp Cheddar Cheese divided; gently pack in measuring cup
• 1/2 cup Parmesan Cheese divided; gently pack in measuring cup

Equipment

• 9 x 9-inch baking pan

Method

 

1. Preheat your oven to 350°F. Grease a 9×9-inch (or 2-quart) baking dish with cooking spray and set it aside.
2. Peel, wash, and thinly slice the gold potatoes into ⅛-inch rounds using a mandoline or sharp knife.
3. In a large pot, melt the butter over medium heat. Whisk in the flour, garlic powder, onion powder, salt, and pepper. Cook this mixture, whisking constantly, for about 1 minute until it’s bubbly.
4. Gradually whisk in the milk, a little at a time, ensuring there are no lumps. Keep whisking until the sauce thickens enough to coat the back of a spoon, which should take around 4 to 6 minutes.
5. Remove the pot from heat. Slowly stir in 1-1/2 cups of sharp Cheddar and 1/4 cup of Parmesan, adding a small handful at a time. Stir gently after each addition until the cheese is completely melted and the sauce is smooth.
6. Add the sliced potatoes to the cheese sauce. Using a rubber spatula, gently toss to coat the potato slices evenly without breaking them.
7. Pour the mixture into the prepared baking dish and smooth it into an even layer.
8. Cover the dish tightly with foil and bake for 1 hour and 15 minutes, or until the potatoes are fork-tender.
9. After the potatoes are tender, remove the foil and sprinkle the remaining Cheddar and Parmesan evenly over the top.
10. Return the dish to the oven, uncovered, for an additional 15 to 20 minutes, or until the top is golden and bubbling.

Notes

• Tip 1: For a richer, more complex flavor, swap 1 cup cheddar for 1 cup freshly shredded Gruyère.
• Tip 2: Use a block of Parmesan and grate it on the large holes of a grater. Gently pack it into the measuring cup for an accurate amount.
• Tip 3: Bake as directed, keeping the foil on while it cools. Add the remaining cheese, cover tightly, and refrigerate. When ready to serve, let sit at room temperature for 1 hour, then bake covered at 350°F for 20 to 30 minutes, uncover, and bake another 10 to 15 minutes until hot and bubbly.
• Tip 4: Let cool, cover tightly, and refrigerate for up to 4 days. Reheat in the microwave or bake at 350°F until warmed through.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.