Air Fryer Spring Rolls

The Air Fryer Spring Rolls are a delightful treat that brings back fond memories of my childhood. I remember my mom whipping up a batch, her kitchen filled with the enticing aromas of crisp vegetables and savory fillings. Every bite was a burst of flavor, with that crispy exterior giving way to warm, flavorful ingredients inside. Now, making these savory bites has become a cherished ritual in my home, especially during family gatherings or simple weeknight dinners. It’s wonderful how this dish brings everyone together, eliciting smiles and cheerful conversations around the table.

Air Fryer Spring Rolls Ingredients

Creating the perfect Air Fryer Spring Rolls revolves around using fresh and vibrant ingredients that work harmoniously together. Each element adds a unique flavor and texture, resulting in a delightful mix that’s pleasing to the palate. From the crunchiness of the cabbage to the savory undertones of shrimp, each bite is a celebration of flavor.

• Cabbage, finely sliced – This is the primary filling, bringing a sweet crunch that contrasts beautifully with the other ingredients.
• Oil – Helps to achieve that golden, crispy exterior during the air frying process.
• Garlic, minced – Adds aromatic depth and a savory note that enhances the overall flavor.
• Shrimp, cut into small pieces – Provides protein and a slight sweetness that complements the vegetables.
• Scallion, cut into rings – Offers a burst of freshness and color, elevating the dish aesthetically and taste-wise.
• Oyster sauce – Adds a rich umami flavor that ties all the ingredients together.
• Salt, to taste – Essential for seasoning and enhancing the flavors.
• Ground white pepper – Introduces a subtle heat and depth to the filling.
• Spring roll pastry – The outer layer that wraps all the goodness inside, providing that crispy shell.
• Egg, lightly beaten, for egg wash – Helps seal the spring rolls and adds an extra layer of golden color.

Putting Together Air Fryer Spring Rolls

Making Air Fryer Spring Rolls is a fun and engaging process that allows you to get creative in the kitchen. You’re going to love how straightforward it is to assemble these delicious bites, and the satisfaction of enjoying your own homemade creations is unmatched. Let’s dive into the steps and get started!

1. In a skillet, heat 1 tablespoon of oil over medium heat. You’ll want to get it warm enough to stir-fry but not so hot that it smokes. Once it’s shimmering, it’s ready for the next step.
2. Add the garlic to the pan, stirring it gently until it’s aromatic, but be careful not to let it brown. This step infuses the oil with a lovely garlic flavor that will permeate the filling.
3. Next, toss in the shrimp. Stir them a few times until they begin to turn pink. This process usually takes just a couple of minutes, and you’ll want to be mindful to avoid overcooking them.
4. Once the shrimp is on its way, add in the cabbage and scallions. Stir everything together for a couple of minutes. The goal here is to combine the flavors while allowing the vegetables to soften slightly without losing their crunch.
5. Now, pour in the oyster sauce, salt, and ground white pepper. Stir everything well, mixing until all the vegetables are coated and the filling looks inviting. Remember, you don’t want a watery filling, so avoid adding any water here.
6. Cook until the vegetables are just wilted but still retain some crispness. This usually takes around 2 to 3 minutes. Afterward, remove the pan from heat and set aside the filling to cool completely. It’s essential to let it cool to prevent soggy spring rolls.
7. On a flat surface lined with parchment paper, lay out the spring roll pastry. Take about 2 teaspoons of the cooled filling and place it onto each wrapper. Make sure to leave space at the edges for rolling.
8. Now it’s time to roll! Carefully fold the bottom of the pastry over the filling, then tuck in the sides, rolling tightly to enclose everything. Seal the edge with the egg wash to ensure it stays closed during cooking.
9. Preheat your air fryer by brushing oil on the bottom of the basket. Arrange the spring rolls in a single layer, making sure they don’t touch each other to allow even cooking.
10. Brush the tops of the spring rolls with oil for that beautiful golden finish. Set your air fryer to 190°C (375°F) and air fry for about 10 minutes. You’ll want to keep an eye on them to ensure they don’t overcook.
11. Once they’re crispy and golden, remove the spring rolls from the air fryer. Enjoy them warm with your favorite chili sauce for dipping. There’s nothing quite like the satisfaction of biting into a perfectly cooked spring roll!

Substitutions and Tips

If you’re looking to make your own delicious Air Fryer Spring Rolls, here are some helpful tips to enhance your cooking experience.

• Storage: Store any leftover spring rolls in an airtight container in the fridge for up to two days. To reheat, simply pop them back in the air fryer for a few minutes.
• Freezing: You can freeze uncooked spring rolls. Just make sure they’re well-wrapped to prevent freezer burn. When ready to eat, cook from frozen; you might need to add a couple of extra minutes to the cooking time.
• Pairing: Serve these spring rolls with a side of fresh salad or noodles to create a complete meal. They also pair wonderfully with various dipping sauces.
• Variations: Get creative with your fillings! Consider adding other vegetables like carrots, bell peppers, or even incorporating spices to give your spring rolls a unique twist.
• Cooking Method: If you don’t have an air fryer, these spring rolls can also be baked in a regular oven. Brush them with oil and bake at 200°C (400°F) until crispy.

How to Serve Air Fryer Spring Rolls

Serving Air Fryer Spring Rolls is a delightful opportunity to impress your guests or family. Here are some ideas to elevate your presentation and enhance the dining experience:

• Warm and Fresh: Always serve spring rolls warm. They’re best enjoyed right after cooking, ensuring that crispy texture is at its peak.
• Accompany with Dips: Provide a selection of dips, such as sweet chili sauce, soy sauce, or a spicy peanut sauce, to cater to different taste preferences.
• Serve with Sides: Pair with a light salad or steamed vegetables for a complete meal. A refreshing cucumber salad is particularly complementary.
• Occasion-Based Serving: These spring rolls can be a perfect appetizer at parties, a fun snack during movie nights, or even a light meal for lunch or dinner.
• Garnishing: Consider garnishing the plate with fresh herbs like cilantro or mint for an additional burst of flavor and visual appeal.
• Seasonal Serving: These spring rolls are versatile! They’re great for any season, but especially during spring when fresh vegetables are at their best.

FAQ

Conclusion

The Air Fryer Spring Rolls are truly a delightful dish that brings joy to the table with their crispy exterior and flavorful filling. Whether you’re making them for a family gathering or enjoying them as a quick snack, they’re sure to impress. I encourage you to give this recipe a try—your taste buds will thank you!

Air Fryer Spring Rolls

The ultimate comfort food, Air Fryer Spring Rolls are crispy on the outside and filled with savory goodness. Perfect for any occasion, these easy spring rolls will quickly become a family favorite. Make them tonight for a delicious weeknight dinner!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 spring rolls

Course: Appetizers

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 120g Cabbage finely sliced
• 2 tablespoons Oil
• 2 cloves Garlic minced
• 60g Shrimp cut into small pieces
• 1 stalk Scallion cut into rings
• 1 teaspoon Oyster sauce
• Salt to taste
• 3 dashes Ground white pepper
• Spring roll pastry
• 1 egg Egg lightly beaten, for egg wash

Equipment

• Air Fryer
• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. In a skillet, heat 1 tablespoon of oil over medium heat. Stir-fry the garlic until aromatic but not browned. Add the shrimp and stir a few times, then add the cabbage and scallions. Stir to combine.
2. Add the oyster sauce, salt, and ground white pepper. Stir to mix well. Cook until the vegetables are just wilted but still slightly crisp. Remove from heat and let cool completely.
3. On a flat surface lined with parchment paper, place about 2 teaspoons of filling onto each wrapper. Roll tightly and seal the edge with egg wash.
4. Brush oil on the bottom of the air fryer basket. Arrange the spring rolls in a single layer. Brush the tops with oil and air fry at 190°C (375°F) for 10 minutes.
5. Enjoy warm with your favorite chili sauce for dipping.

Notes

• Tip: After the filling cools, some liquid may seep out. Be sure to drain any excess moisture before wrapping—this helps keep the spring rolls crisp during cooking and prevents them from turning soggy.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.