Name: Spinach Stuffed Shells
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 12 ounces jumbo pasta shells; 8 ounces spinach; 2 cups ricotta cheese; ½ cup grated parmesan cheese (plus more for garnish); 3 cloves garlic (minced); 1 tablespoon Italian Seasoning; 1 teaspoon salt; ½ teaspoon pepper; 3 cups Marinara Sauce; 2 cups shredded mozzarella cheese

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Every time I make Spinach Stuffed Shells, I’m transported back to cozy family dinners where laughter filled the air and the aroma of baked pasta wafted through the kitchen. This dish is not just a meal; it’s a cherished tradition that brings my loved ones together. There’s something incredibly satisfying about stuffing those plump shells with a creamy ricotta and spinach mixture, then watching them bubble in the oven. It’s a dish that never fails to impress, whether it’s a casual weeknight or a special occasion. I can still recall the first time I made it, nervously following the steps, only to be met with delighted faces and empty plates. That’s the magic of Spinach Stuffed Shells—it’s comfort food that warms both the heart and the belly.

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
45 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
16 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Grater, Oven, Baking Sheet, Skillet, Frying Pan, Wooden Spoon, Whisk

The Magic of This Spinach Stuffed Shells

There are countless reasons to adore Spinach Stuffed Shells, and I’m excited to share a few of my favorites:

1. A Flavorful Symphony

The combination of flavors in this recipe is simply divine. With the earthy notes of spinach, the creaminess of ricotta cheese, and the savory touch of parmesan cheese, each bite is a delightful experience that dances on your palate.

2. Perfect for Any Occasion

Whether it’s a holiday gathering, a potluck, or just a family dinner, Spinach Stuffed Shells adapts beautifully to any occasion. It’s a dish that impresses without requiring elaborate preparation, making it a go-to recipe for any time you want to share love through food.

3. Easy to Prepare

This recipe is surprisingly simple to make! Even if you’re not a seasoned chef, you can whip it up with ease. The steps are straightforward, and before you know it, you’ll have a gorgeous dish ready for the oven.

4. Customizable

While the traditional filling is a delight, the beauty of Spinach Stuffed Shells lies in its versatility. Feel free to add your favorite ingredients such as mushrooms or different herbs, transforming the dish to match your cravings or dietary needs.

5. Leftovers for Days

This dish is perfect for meal prep! The flavors deepen after a day in the fridge, making leftovers even more delicious. You can enjoy it for lunch or dinner the next day, which is a win in my book!

Shopping List for Spinach Stuffed Shells

When preparing Spinach Stuffed Shells, the ingredients blend beautifully to create a comforting meal. Each component plays a vital role, from the jumbo pasta shells that hold the filling to the fresh spinach that brings a nutritious element. The combination of ricotta and mozzarella cheese creates a creamy texture, while the marinara sauce ties it all together with a rich flavor.

12 ounces jumbo pasta shells: These are the perfect vessels for our creamy filling. Their size allows for generous portions that will satisfy any appetite.
8 ounces spinach: Fresh spinach adds not only nutrition but also a lovely color and subtle flavor that complements the cheeses.
2 cups ricotta cheese: This is the heart of our filling, providing creaminess and a slight sweetness that balances the dish.
½ cup grated parmesan cheese: A sprinkle of this sharp cheese enhances the flavor profile while also adding a lovely golden crust when baked.
3 cloves garlic: Minced garlic brings a fragrant richness that elevates the entire dish.
1 tablespoon Italian seasoning: This blend of herbs adds depth and enhances the Italian flavor we all love.
1 teaspoon salt: Essential for bringing out the flavors in all the ingredients.
½ teaspoon pepper: A hint of spice that perfectly complements the other flavors.
3 cups marinara sauce: Our sauce not only adds moisture but also layers of flavor, making each bite divine.
2 cups shredded mozzarella cheese: Topping the shells with mozzarella creates a bubbly, golden crust that’s simply irresistible.

Step by Step Guide for Spinach Stuffed Shells

Making Spinach Stuffed Shells is a fun and rewarding process. You’ll watch as simple ingredients transform into a mouthwatering meal. Follow these steps closely, and soon you’ll have a dish that will impress your family and friends.

Preheat your oven to 375 degrees Fahrenheit. This is an important step, ensuring that the Spinach Stuffed Shells bake evenly and thoroughly. While the oven heats, prepare your baking dish by spraying a 9X13 baking dish with cooking spray. This will prevent the shells from sticking.
Next, cook the jumbo pasta shells according to the package directions. This usually takes about 10 to 12 minutes. Once cooked, drain them and set them aside to cool slightly. Be sure to avoid overcooking; you want them al dente since they will bake further in the oven.
In a skillet over medium-high heat, add 1 tablespoon of water and the spinach. Cook until the spinach has wilted and the water has evaporated, which should take about 3 to 4 minutes. The bright green color will be a telltale sign that it’s ready to be used.
In a medium bowl, whisk together the ricotta cheese, parmesan cheese, garlic, Italian seasoning, salt, and pepper. Ensure everything is well combined. The mixture should be creamy and flavorful, with a hint of garlic that will permeate the entire dish.
Now, stir in the cooked spinach until it’s evenly distributed throughout the cheese mixture. This vibrant filling is what makes Spinach Stuffed Shells so special.
Pour 1 cup of the marinara sauce into the prepared baking dish, spreading it out evenly. This layer of sauce not only adds flavor but also keeps the shells moist while baking.
Using a spoon, stuff each shell with about 1 tablespoon of the ricotta filling and arrange them in a single layer in the pan, filling side up. It’s okay if they’re snug; the sauce will help them cook perfectly.
Once all the shells are filled, pour the remaining marinara sauce over the shells, ensuring they are well coated. This is crucial for flavor and moisture.
Sprinkle the shredded mozzarella cheese over the top of the shells. The more, the merrier! This will give you a deliciously cheesy crust once baked.
Bake for about 25 to 30 minutes, or until the cheese is bubbling and golden brown. Keep an eye on it—your kitchen will smell heavenly as it cooks!

Things Worth Knowing

Don’t overcook the pasta: This will ensure that the shells hold their shape and won’t become mushy when stuffed.
Use fresh spinach: Fresh spinach provides more flavor and better texture than frozen options.
Let it cool before stuffing: Allowing the filling to cool slightly makes it easier to handle and stuff into the shells.
Adjust sauces: Feel free to use store-bought or homemade marinara sauce, depending on your preference.

Tips and Tricks about Spinach Stuffed Shells

As you embark on your journey to create Spinach Stuffed Shells, here are some handy tips to ensure your dish turns out perfectly:

Storage: Store any leftover Spinach Stuffed Shells in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze unbaked stuffed shells for up to three months. Just make sure to cover them tightly with foil or plastic wrap.
Pairing: These shells pair beautifully with a simple salad or garlic bread for a complete meal.
Variations: Consider adding cooked sausage or roasted vegetables for an added flavor twist.
Cheese options: For a different flavor, try mixing in some goat cheese or feta with the ricotta.
Herb infusion: Fresh herbs like basil or parsley can elevate the flavor of the filling significantly!

What Goes Well With This Spinach Stuffed Shells

Serving Spinach Stuffed Shells is just as delightful as making them, and there are plenty of options to consider:

Side salads: A fresh arugula salad with lemon vinaigrette complements the richness of the dish.
Garlic bread: Crunchy, buttery garlic bread is an irresistible side that pairs perfectly with pasta.
Seasonal vegetables: Roasted vegetables, especially in the fall, make a great accompaniment.
Occasions: This dish is perfect for family dinners, gatherings, or even cozy nights in.
Storage tips: Store leftover shells covered in the refrigerator. Reheat in the oven for the best results.
Meal prep: These shells are great for meal prep! You can assemble them ahead of time and bake when needed.

FAQ

Absolutely! While ricotta and mozzarella are traditional, you can experiment with other cheeses. For instance, adding goat cheese or feta can introduce a delightful tanginess. Additionally, mixing in some cream cheese can enhance the creaminess of the filling. Just remember to adjust seasonings as needed, as different cheeses can vary in saltiness and flavor.

Spinach Stuffed Shells are inherently vegetarian, but if you’re looking for additional protein, consider adding ingredients like cooked lentils or chickpeas to the filling. This not only boosts nutritional value but also adds a unique texture. Ensure all sauces and additional ingredients are vegetarian-friendly, and you’ll have a tasty dish that everyone can enjoy!

The best way to reheat leftover Spinach Stuffed Shells is in the oven. Preheat your oven to 350 degrees Fahrenheit and cover the dish with foil. This will help retain moisture while they warm through. Bake for about 15 to 20 minutes, or until heated thoroughly. If you prefer, you can also reheat them in the microwave, but the oven will give you a better texture for the cheese.

Yes, Spinach Stuffed Shells can be assembled ahead of time! You can prepare the shells and filling, stuff them, and then cover and refrigerate them for up to 24 hours before baking. Just be sure to adjust the baking time, as they may take a little longer if they are coming straight from the fridge. You can also freeze them before baking for a convenient meal later on!

Conclusion

I hope this journey through Spinach Stuffed Shells inspires you to create this delightful dish in your own kitchen. It encapsulates warming flavors and comforting textures that bring joy with every bite. I encourage you to try this recipe and share it with your loved ones; they will surely appreciate the effort. Enjoy the experience and the delicious results that this dish brings to your table!