Creamy Prime Rib Pasta

Every time I make Creamy Prime Rib Pasta, it takes me back to those cozy family dinners where everyone gathered around the table, sharing laughter and stories. The creamy sauce clings to the pasta, each bite bursting with the rich flavors of prime rib and sautéed mushrooms. I remember the first time I served this dish to my friends; their eyes lit up with excitement as they took their first bites. It’s a dish that not only satisfies hunger but also warms the heart. Whether it’s a chilly winter evening or a special occasion, Creamy Prime Rib Pasta is a go-to comfort food that never fails to impress.

What You’ll Need for Creamy Prime Rib Pasta

Gathering the right ingredients sets the stage for a fantastic meal. Each component of Creamy Prime Rib Pasta contributes to the overall richness and flavor of this dish. From the hearty pasta to the savory prime rib, these ingredients come together beautifully.

• 8 oz (225g) uncooked pasta: Choose your favorite pasta shape, whether it’s fettuccine, penne, or farfalle. This will provide the perfect foundation for the creamy sauce.
• 1 tablespoon olive oil: Adds a light, fruity flavor and helps sauté the vegetables.
• 1 tablespoon butter: Brings richness and depth to the sautéed mushrooms.
• 7 oz (200g) cremini mushrooms, sliced: These mushrooms offer a robust flavor that enhances the dish. They become tender and soak in the sauce beautifully.
• ½ teaspoon salt: Essential for enhancing the flavors of all ingredients.
• ¼ teaspoon ground black pepper: Adds a hint of warmth and complexity to the dish.
• 1 clove garlic, minced: Provides aromatic depth and makes the dish fragrance irresistible.
• ½ cup heavy cream: This is what makes the sauce creamy and luscious.
• ½ cup parmesan, grated: Adds a salty, nutty flavor that complements the cream.
• 1 teaspoon cajun seasoning or smoked paprika: Introduces a bit of spice and smokiness, making the dish more exciting.
• 1 pound (450g) cooked prime rib, sliced into bite-sized pieces: The star protein that adds richness and a satisfying bite to the meal.
• 2 tablespoons chopped fresh parsley: For garnish, adding a fresh touch and a splash of color.

Creamy Prime Rib Pasta Instructions

Cooking Creamy Prime Rib Pasta is an enjoyable and straightforward process. You’ll love how quickly it comes together, allowing you to savor the delightful aromas filling your kitchen.

1. Start by bringing a medium-sized saucepan of water to a boil. Once boiling, add a generous pinch of salt to the water, then toss in your uncooked pasta. Cook according to the package instructions until al dente, which usually takes about eight to ten minutes. When perfectly cooked, reserve 1 cup of the starchy pasta water, then drain the rest and set the pasta aside.
2. In a skillet over medium heat, add the butter and olive oil. Allow them to melt together, creating a flavorful base. Once hot, add the sliced cremini mushrooms. Season them with salt and black pepper, cooking until the mushrooms are tender and golden brown, approximately three to four minutes.
3. Next, introduce the minced garlic into the skillet. Sauté for about thirty seconds or until the garlic becomes fragrant, taking care not to let it burn.
4. Pour in the heavy cream, stirring to combine everything. Then, add the grated parmesan and cajun seasoning (or smoked paprika). Mix well, and cook until the cheese has melted and the sauce is creamy and smooth, about two to three minutes. If the sauce appears too thick, gradually add some of the reserved pasta water until you reach the desired consistency.
5. Now, it’s time to taste your sauce and adjust the seasoning if necessary. You might want to add a pinch more salt or pepper to enhance the flavors.
6. Toss the cooked pasta into the skillet, using tongs or a spatula to coat the pasta with the creamy sauce thoroughly. Then, gently fold in the cooked prime rib pieces to warm them through, ensuring everything is well combined.
7. Finally, serve your Creamy Prime Rib Pasta immediately, garnished with freshly chopped parsley for that extra pop of color and freshness. Enjoy!

Recipe Tips about Creamy Prime Rib Pasta

Here are some tips to ensure your Creamy Prime Rib Pasta turns out perfectly every time. These suggestions will help you navigate the process smoothly and enhance your culinary experience.

• Storage: Store any leftovers in a sealed container in the fridge for up to three days. Ensure it’s airtight to keep it fresh.
• Reheating: When reheating, do so in a skillet over low to medium heat. Add a splash of water to help loosen the sauce.
• Serving suggestions: Pair this dish with a fresh salad or garlic bread for a complete meal.
• Customizable: Feel free to add seasonal vegetables like spinach or asparagus for added nutrition.
• Perfect for gatherings: This recipe scales easily, making it ideal for serving a crowd. Just double the ingredients!

Side Dish Ideas for Creamy Prime Rib Pasta

Serving Creamy Prime Rib Pasta can be as fun as making it! This dish pairs wonderfully with various sides, elevating your meal experience.

• Garlic bread: The crusty, buttery flavor of garlic bread complements the creamy pasta perfectly.
• Caesar salad: A fresh Caesar salad adds crunch and balances the richness of the pasta.
• Steamed vegetables: Lightly steamed broccoli, asparagus, or green beans add color and nutrition to your plate.
• Roasted vegetables: Roasted bell peppers and zucchini can enhance the meal with their caramelized sweetness.
• Wine pairing: Consider serving this dish with a light white wine or sparkling water for a refreshing contrast.

FAQ

Conclusion

Creamy Prime Rib Pasta is truly a standout dish that combines comfort and gourmet flavors in one delightful bowl. Its creamy texture, coupled with the savory taste of prime rib, is sure to win over anyone who tries it. I encourage you to give this recipe a try and enjoy a meal that’s perfect for any occasion. You won’t regret it!

Creamy Prime Rib Pasta

The ultimate comfort food, Creamy Prime Rib Pasta is a rich and creamy dish that satisfies your cravings. Packed with flavors from tender prime rib and sautéed mushrooms, this easy weeknight dinner is perfect for impressing guests or enjoying a cozy night in. Make it tonight for a meal everyone will love!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz g Uncooked pasta
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 7 oz g Cremini mushrooms, sliced
• ½ teaspoon Salt
• ¼ teaspoon Ground black pepper
• 1 clove Garlic, minced
• ½ cup Heavy cream
• ½ cup Parmesan, grated
• 1 teaspoon Cajun seasoning or smoked paprika
• 1 lb g Cooked prime rib, sliced
• 2 tablespoons Chopped fresh parsley

Equipment

• Saucepan
• Skillet
• Spatula

Method

 

1. In a medium-sized saucepan, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
2. In a skillet over medium heat, melt the butter, and add olive oil. Add the sliced mushrooms, then season with salt, pepper, and cook until tender (about 3-4 minutes).
3. Add garlic, and cook for 30 seconds or until it's fragrant. Add the heavy cream, parmesan, and cajun seasoning.
4. Stir and cook until the parmesan melts then loosen the sauce with reserved pasta water and allow to simmer for a minute. Taste the sauce and see if more salt and pepper are needed.
5. Toss the pasta with the sauce until it's well coated. Add the prime rib to warm it up gently, garnish with freshly chopped parsley and serve.

Notes

• Tip 1: Don’t forget to reserve about a cup of pasta cooking water, it’s quite starchy and great for loosening up the sauce.
• Tip 2: Store in the fridge in a sealed container for up to 3 days.
• Tip 3: Reheat the pasta in a skillet over low-medium heat, and add a splash of water to loosen the sauce.
• Tip 4: I don’t recommend freezing this creamy pasta.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.