Easy Chicken Pot Pie

When I think of comfort food, the first dish that springs to mind is Easy Chicken Pot Pie. There’s something incredibly satisfying about a warm, flaky crust enveloping a creamy filling packed with tender chunks of chicken and vegetables. This dish has a special place in my heart; it reminds me of cozy family dinners where laughter filled the air and everyone gathered around the table. My grandmother used to whip up her version on chilly winter evenings, and the aroma that wafted through the house was simply irresistible. Now, I often find myself making it for my own family, creating new memories while honoring those beautiful traditions. The Easy Chicken Pot Pie has become a staple that never fails to bring warmth and comfort after a long day. Whether it’s a busy weeknight or a laid-back weekend, this recipe is a go-to that pleases both kids and adults alike. It’s so easy to prepare, and it’s a fantastic way to use leftover chicken or veggies. So, let’s roll up our sleeves and dive into making this beloved classic!

What to Buy for Easy Chicken Pot Pie

When it comes to the ingredients for Easy Chicken Pot Pie, each component plays a crucial role in achieving that classic flavor. The combination of fresh vegetables, tender chicken, and a rich, creamy filling results in a dish that’s irresistible. The key players here are the chicken broth and butter, which create the luscious sauce that binds everything together. Let’s take a look at the essential ingredients you’ll need to make this comforting meal.

• 1 cup peeled and diced potato: Adds heartiness and texture.
• 3/4 cup sliced carrot: Offers sweetness and color.
• 1/2 cup butter: Provides richness and flavor.
• 2/3 cup diced onion: Enhances the overall taste with aromatic depth.
• 1 1/4 teaspoons salt: Essential for seasoning.
• 1/2 teaspoon ground pepper: Adds a mild kick.
• 1/4 teaspoon dried thyme: Infuses a herbal note.
• 1/4 teaspoon poultry seasoning: Complements the chicken beautifully.
• 1/2 cup all-purpose flour: Thickens the sauce.
• 1 1/2 cups chicken broth: The base of the creamy filling.
• 1 cup milk: Adds creaminess.
• 3 cups shredded chicken from a rotisserie chicken: The star protein of the dish.
• 1 cup peas: Introduces pops of sweetness and color.
• 2 refrigerated pie crusts: Makes the preparation easy.
• 1 egg beaten together with 1 tablespoon water to make an egg wash: Gives the crust a beautiful golden finish.

Making Easy Chicken Pot Pie

Now that we’ve gathered our ingredients, it’s time to roll up our sleeves and get cooking! The process of making Easy Chicken Pot Pie is straightforward and incredibly rewarding. You’ll be amazed at how such simple ingredients come together to create a comforting dish. Let’s dive into the step-by-step instructions!

1. Preheat your oven to 425 degrees. This step is crucial as it ensures that your pie crust will cook evenly and become beautifully golden brown.
2. Place the diced potatoes and carrots in a small saucepan, cover them with water, and bring to a boil. Let them soften for about 5 to 8 minutes. You want them slightly tender but not mushy, as they’ll continue cooking in the oven.
3. Drain the softened potatoes and carrots, and set them aside. In a large sauté pan, melt 1/2 cup of butter over medium heat. Once melted, add the diced onions and sauté for 2 to 3 minutes until they’re translucent and fragrant.
4. Next, sprinkle in the salt, ground pepper, dried thyme, and poultry seasoning. Stir to combine, allowing the spices to release their flavors into the butter.
5. Sprinkle 1/2 cup of all-purpose flour over the mixture and cook for 1 minute, stirring constantly to ensure the flour cooks evenly and absorbs the butter.
6. Gradually whisk in the chicken broth and then pour in the milk. Keep stirring until the mixture thickens into a creamy sauce. It should be smooth, with no lumps of flour remaining.
7. Add the drained potatoes and carrots to the sauce, stirring to coat them with the creamy goodness. Let this simmer for a few minutes to allow the flavors to meld and the sauce to thicken further.
8. Now, it’s time to stir in the shredded chicken and peas. Turn off the heat and mix everything together until well combined.
9. Fit one of the refrigerated pie crusts into the bottom of a deep dish pie plate. Pour the creamy chicken filling into the crust, spreading it out evenly.
10. Place the second pie crust on top of the filling. Trim any excess dough hanging over the edge and press the two crusts together to seal. Crimp the edges using your fingers or a fork for a decorative touch.
11. Brush the top crust with the egg wash made from the beaten egg and water. This will give your pie a beautiful golden color as it bakes.
12. Using a sharp knife, cut four slits in the top crust to allow steam to escape during baking. This is important to prevent the pie from bursting in the oven!
13. Finally, place the assembled pie on a baking sheet (to catch any drips) and bake in the preheated oven for about 30 minutes or until the crust is golden brown and the filling is bubbling. Your kitchen will smell heavenly!

Ways to Adapt This Recipe

There are countless ways to put your own spin on this Easy Chicken Pot Pie. Let’s explore some tips for adapting the recipe to suit your taste or dietary preferences.

• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave until warmed through.
• Freezing: You can also freeze the assembled pie before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake, simply remove the wrapping and bake from frozen, adding 10 to 15 minutes to the cooking time.
• Pairing: Serve your Easy Chicken Pot Pie alongside a fresh green salad or roasted vegetables for a complete meal.
• Vegetarian Option: Make a vegetarian version by swapping the chicken for plant-based protein and using vegetable broth instead of chicken broth.
• Spice it Up: If you love a little heat, consider adding some diced jalapeños or a dash of hot sauce to the filling for a spicy kick.

How to Serve Easy Chicken Pot Pie

Serving Easy Chicken Pot Pie is all about creating a cozy and inviting dining experience. Here are some wonderful ways to present and enjoy this dish:

• On Its Own: The pie is hearty enough to be a meal in itself, making it perfect for a cozy dinner.
• With a Salad: Pair your pot pie with a simple green salad, dressed lightly, to balance out the richness of the filling. A fresh salad adds a nice crunch and color.
• Seasonal Sides: Serve alongside seasonal roasted vegetables like carrots or Brussels sprouts to elevate the dish further.
• Comforting Accompaniments: A warm, crusty bread or rolls can complement the meal beautifully, perfect for sopping up any leftover gravy.
• Perfect for Gatherings: This dish is great for family gatherings or casual get-togethers with friends. It’s a dish that encourages sharing and conversation.
• Simple Presentation: For a rustic touch, serve the pie directly from the dish or slice it into wedges for easy serving. Add a sprinkle of fresh herbs on top for a pop of color.

FAQ

Conclusion

The Easy Chicken Pot Pie is not just a recipe; it’s a comforting hug in meal form. With its flaky crust and rich, savory filling, it captures the essence of home-cooked goodness. I encourage you to try making it for your next family dinner or cozy night in. You’ll find it’s a dish that brings everyone together, leaving them asking for seconds. So roll up your sleeves, and let’s enjoy this heartwarming classic together!

Easy Chicken Pot Pie

The ultimate comfort food, Easy Chicken Pot Pie combines a flaky crust with a creamy, hearty filling of chicken, vegetables, and rich broth. Perfect for a cozy family dinner or a quick weeknight meal, this dish is sure to please everyone at the table. Make it tonight and savor every bite!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup potato peeled and diced
• 3/4 cup carrot sliced
• 1/2 cup butter
• 2/3 cup onion diced
• 1 1/4 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon poultry seasoning
• 1/2 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup milk
• 3 cups shredded chicken from a rotisserie chicken
• 1 cup peas
• 2 refrigerated pie crusts
• 1 egg beaten together with 1 tablespoon water to make an egg wash

Equipment

• Deep Dish Pie Plate

Method

 

1. Preheat your oven to 425 degrees.
2. Place the diced potatoes and carrots in a small saucepan, cover them with water, and bring to a boil. Let them soften for about 5 to 8 minutes.
3. Drain the softened potatoes and carrots, and set them aside. In a large sauté pan, melt 1/2 cup of butter over medium heat.
4. Add the diced onions and sauté for 2 to 3 minutes until they’re translucent and fragrant.
5. Next, sprinkle in the salt, ground pepper, dried thyme, and poultry seasoning. Stir to combine.
6. Sprinkle 1/2 cup of all-purpose flour over the mixture and cook for 1 minute, stirring constantly.
7. Gradually whisk in the chicken broth and then pour in the milk. Keep stirring until the mixture thickens into a creamy sauce.
8. Add the drained potatoes and carrots to the sauce, stirring to coat them with the creamy goodness.
9. Now, it’s time to stir in the shredded chicken and peas. Turn off the heat and mix everything together until well combined.
10. Fit one of the refrigerated pie crusts into the bottom of a deep dish pie plate. Pour the creamy chicken filling into the crust.
11. Place the second pie crust on top of the filling. Trim any excess dough hanging over the edge and press the two crusts together to seal.
12. Brush the top crust with the egg wash made from the beaten egg and water. This will give your pie a beautiful golden color.
13. Using a sharp knife, cut four slits in the top crust to allow steam to escape during baking.
14. Finally, place the assembled pie on a baking sheet and bake in the preheated oven for about 30 minutes or until the crust is golden brown and the filling is bubbling.

Notes

• Tip 1: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Tip 2: You can also freeze the assembled pie before baking.
• Tip 3: Serve alongside a simple green salad.
• Tip 4: Make a vegetarian version by swapping the chicken for plant-based protein.
• Tip 5: If you love a little heat, consider adding some diced jalapeños or a dash of hot sauce.

Previous PostEasy Lemon Meringue Cookies

Next Post Apple Kohlrabi Soup

Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.