Creamy Roasted Red Pepper Pasta

As I stood in my kitchen, the scent of roasted red peppers filled the air, blending perfectly with the rich aroma of sautéed shallots and garlic. This is the moment I realized that tonight’s dinner would be extraordinary: Creamy Roasted Red Pepper Pasta with juicy grilled chicken. It’s a dish that has become a favorite among my friends and family, bringing smiles to their faces as soon as they take the first bite. The vibrant hues of the sauce, paired with the tender pasta, create a dish that’s as pleasing to the eye as it is to the palate. Whenever I make it, I can’t help but feel excited to share it with my loved ones.

This dish has a way of transforming an ordinary meal into a cozy gathering. I remember the first time I prepared it for a group of friends; they were amazed at how easy it was to make, yet it tasted like something you’d get at a fancy restaurant. The effortless combination of flavors in the Creamy Roasted Red Pepper Pasta makes it the ultimate comfort food. The sweetness of the roasted peppers, the creaminess of the sauce, and the satisfying bite of the pasta blend together seamlessly. I often find myself looking forward to the moments when I can whip this up, whether it’s a casual weeknight dinner or a special occasion.

What I love most about this recipe is its versatility. You can customize it by adding your favorite vegetables or making it vegetarian by leaving out the chicken. It’s perfect for any season, making it a staple in my cooking repertoire. Each time I prepare the Creamy Roasted Red Pepper Pasta, I’m reminded of the joy that comes from sharing a delicious meal with those I care about. So, let’s dive into this delightful recipe and bring a little bit of joy into your kitchen tonight!

Creamy Roasted Red Pepper Pasta Ingredients

The ingredients for Creamy Roasted Red Pepper Pasta are a harmonious blend of flavors and textures. The key players in this dish are the roasted red peppers, which provide a sweet and smoky base, and the heavy cream, which adds richness and creaminess. The combination of pasta, grilled chicken, and fresh herbs makes this meal not only satisfying but also wholesome.

• 1 lb boneless skinless chicken breasts, grilled and sliced into strips – A protein-packed choice that adds heartiness to the dish.
• 12 oz dry linguine or fettuccine pasta – The perfect shape to hold onto the creamy sauce.
• 2 Tbsp butter – Adds richness to the sauce and enhances flavor.
• 1/3 cup finely chopped shallot – Provides a delicate onion flavor that complements the dish.
• 1 Tbsp minced garlic – Adds depth and aroma to the sauce.
• 1 1/2 Tbsp flour – Helps thicken the sauce for that creamy consistency.
• 1 1/4 cups milk – Keeps the sauce smooth and creamy.
• Salt and freshly ground black pepper – Essential for seasoning and enhancing the flavors.
• 1/4 cup heavy cream – Adds richness and helps create the creamy texture.
• 1 (16 oz) jar roasted red bell peppers, drained – The star ingredient that gives the dish its unique flavor.
• 1/2 cup finely shredded parmesan cheese, plus more for serving – Adds a savory, cheesy element to the sauce.
• 2 Tbsp chopped fresh basil and parsley – Fresh herbs that brighten up the dish.

The Process for Making Creamy Roasted Red Pepper Pasta

Making Creamy Roasted Red Pepper Pasta is straightforward and enjoyable. The process begins with preparing the pasta, followed by creating the delicious sauce. You’ll find that each step is easy to follow and filled with delightful aromas that will have everyone in your home eager for dinner.

1. Start by bringing a large pot of salted water to a boil. Once boiling, add the linguine or fettuccine pasta and cook according to the directions on the package until al dente. This typically takes around eight to ten minutes, but be sure to check the package for the exact timing. The pasta should be firm to the bite yet cooked through. When done, reserve a cup of the pasta water and drain the rest.
2. While the pasta cooks, melt butter in a sauté pan over medium heat. Allow it to melt completely without browning, then add the finely chopped shallot. Sauté the shallot for about two minutes, or until it becomes lightly golden and fragrant. The goal here is to soften it without letting it get too brown, as this will affect the flavor of the sauce.
3. Next, add the minced garlic to the pan and sauté for an additional thirty seconds. The aroma of the garlic will start to fill your kitchen, and you’ll want to keep an eye on it to prevent burning. Stir frequently until the garlic is fragrant and golden.
4. Now, sprinkle in the flour and stir constantly for about one minute. This step is crucial for helping thicken the sauce later on. As you cook the flour, it will absorb the flavors from the shallots and garlic.
5. Slowly whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture begins to thicken, which should take about three to four minutes. As it thickens, season with salt and freshly ground black pepper to taste.
6. Once the mixture has thickened, reduce the heat slightly and stir in the heavy cream, drained roasted red bell peppers, and parmesan cheese. Continue to cook until the parmesan has melted completely and blended into the sauce. This brings all the flavors together beautifully.
7. Pour the mixture into a blender, cover it, and blend until the sauce is nearly pureed. You want a creamy texture with a few small chunks of roasted peppers remaining for added character. This step gives the sauce its smooth consistency while maintaining some texture.
8. Return the sauce to the pot over low heat and add the drained pasta. Toss everything together to ensure the pasta is evenly coated in the creamy sauce. You can add some reserved pasta water if the sauce is too thick, helping it to cling to the pasta.
9. Finally, add in one tablespoon of the chopped fresh basil and parsley, tossing it through the pasta. This will add a fresh pop of flavor. Plate the pasta, topping each serving with sliced grilled chicken and a sprinkle of additional parmesan and the remaining herbs. Serve immediately for the best flavor!

Variations to Try

If you’re looking to mix things up with your Creamy Roasted Red Pepper Pasta, there are plenty of tasty variations to consider. Each option brings its own flair to this comforting dish.

• Vegetarian Option: Swap the chicken for sautéed mushrooms or spinach for a delicious vegetarian alternative.
• Spice it Up: Add red pepper flakes to the sauce for a spicy kick. This can elevate the flavor and add an exciting twist to the dish.
• Seasonal Veggies: Incorporate seasonal vegetables like zucchini or asparagus for added nutrition and flavor. Simply sauté them along with the shallots.
• Different Cheeses: Experiment with different types of cheese, such as goat cheese or ricotta, for a unique taste.
• Make it Light: Use low-fat milk and cream substitutes for a lighter version of the dish without sacrificing flavor.
• Grilled Shrimp: Instead of chicken, try topping the pasta with grilled shrimp for a seafood twist.
• Fresh Herb Variations: Experiment with other fresh herbs like thyme or oregano in place of or in addition to the basil and parsley.

Serving This Creamy Roasted Red Pepper Pasta

When it comes to serving Creamy Roasted Red Pepper Pasta, the presentation is just as important as the flavor. Here are some delightful ideas to enhance your dining experience:

• Plate with Style: Serve the pasta in large, shallow bowls for a rustic look. Top with the grilled chicken and a generous sprinkle of parmesan cheese for an eye-catching presentation.
• Pair with Bread: Accompany the dish with a side of crusty garlic bread or a fresh salad. This adds great texture and complements the meal beautifully.
• Perfect for Gatherings: This pasta is excellent for family dinners or gatherings with friends. It’s easy to make in larger batches, ensuring everyone is well-fed.
• Seasonal Serving: As the weather changes, serve your pasta with seasonal vegetables. In the summer, fresh tomatoes or zucchini make perfect accompaniments.
• Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. They’ll keep well for three to four days, making a quick lunch option.
• Freezing for Later: You can freeze the sauce separately from the pasta for later use. Just thaw and reheat when you’re ready to enjoy another meal!
• Occasions: This dish is versatile enough for casual weeknight dinners or special occasions. It can easily be dressed up with a nice salad and dessert for a complete meal.

FAQ

Conclusion

Creamy Roasted Red Pepper Pasta truly shines as a comforting and satisfying meal that’s easy to prepare and delightful to share. Its rich flavors and creamy texture make it a beloved recipe in my household. I encourage you to try making this dish for your next gathering or family dinner. I guarantee it will become a favorite in your home too!

Creamy Roasted Red Pepper Pasta

The ultimate comfort food, Creamy Roasted Red Pepper Pasta is rich, creamy, and easy to make! This easy weeknight dinner features tender pasta in a luscious roasted red pepper sauce topped with grilled chicken. Perfect for satisfying those cravings, make it tonight!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb boneless skinless chicken breasts grilled and sliced into strips
• 12 oz dry linguine or fettuccine pasta
• 2 Tbsp butter
• 1/3 cup finely chopped shallot
• 1 Tbsp minced garlic
• 1 1/2 Tbsp flour
• 1 1/4 cups milk
• Salt and freshly ground black pepper
• 1/4 cup heavy cream
• 1 16 oz jar roasted red bell peppers drained
• 1/2 cup finely shredded parmesan cheese plus more for serving
• 2 Tbsp chopped fresh basil and parsley

Equipment

• Large Pot
• Grater
• Baking Sheet
• Blender
• Frying Pan
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by bringing a large pot of salted water to a boil. Once boiling, add the linguine or fettuccine pasta and cook according to the directions on the package until al dente. This typically takes around eight to ten minutes, but be sure to check the package for the exact timing. The pasta should be firm to the bite yet cooked through. When done, reserve a cup of the pasta water and drain the rest.
2. While the pasta cooks, melt butter in a sauté pan over medium heat. Allow it to melt completely without browning, then add the finely chopped shallot. Sauté the shallot for about two minutes, or until it becomes lightly golden and fragrant. The goal here is to soften it without letting it get too brown, as this will affect the flavor of the sauce.
3. Next, add the minced garlic to the pan and sauté for an additional thirty seconds. The aroma of the garlic will start to fill your kitchen, and you’ll want to keep an eye on it to prevent burning. Stir frequently until the garlic is fragrant and golden.
4. Now, sprinkle in the flour and stir constantly for about one minute. This step is crucial for helping thicken the sauce later on. As you cook the flour, it will absorb the flavors from the shallots and garlic.
5. Slowly whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture begins to thicken, which should take about three to four minutes. As it thickens, season with salt and freshly ground black pepper to taste.
6. Once the mixture has thickened, reduce the heat slightly and stir in the heavy cream, drained roasted red peppers, and parmesan cheese. Continue to cook until the parmesan has melted completely and blended into the sauce. This brings all the flavors together beautifully.
7. Pour the mixture into a blender, cover it, and blend until the sauce is nearly pureed. You want a creamy texture with a few small chunks of roasted peppers remaining for added character. This step gives the sauce its smooth consistency while maintaining some texture.
8. Return the sauce to the pot over low heat and add the drained pasta. Toss everything together to ensure the pasta is evenly coated in the creamy sauce. You can add some reserved pasta water if the sauce is too thick, helping it to cling to the pasta.
9. Finally, add in one tablespoon of the chopped fresh basil and parsley, tossing it through the pasta. This will add a fresh pop of flavor. Plate the pasta, topping each serving with sliced grilled chicken and a sprinkle of additional parmesan and the remaining herbs. Serve immediately for the best flavor!

Notes

Leftovers can be stored in an airtight container in the refrigerator for three to four days. To freeze, store the sauce separately from the pasta. When ready to enjoy, simply thaw and reheat!

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.