Baked Fish Tacos

There’s something truly special about the first bite of Baked Fish Tacos. I still remember the summer days spent at the beach, where the salty air mingled with the scent of grilled fish. It was a time of laughter, sun-soaked skin, and the joy of sharing delicious meals with friends and family. Baked fish tacos were a staple at our beach get-togethers, filled with fresh ingredients and bursting with flavor. These tacos are not just food; they’re a celebration of summer, bringing us all together around the table. Whether you’re hosting a casual get-together or just looking for a quick weeknight dinner, these tacos are sure to impress. With their flaky fish and zesty toppings, they’re a perfect blend of textures and tastes, making each bite a delightful experience.

What’s In This Baked Fish Tacos

When it comes to the ingredients for Baked Fish Tacos, simplicity is key. Each ingredient works harmoniously together, creating a dish that’s as nutritious as it is delicious. The star of the show is undoubtedly the white fish, which is flaky and tender when cooked, making for a satisfying taco filling. Complemented by fresh toppings like avocado, tomato, and cilantro, these tacos are a refreshing meal that’s perfect for summer.

• 1 ½ lbs. white fish filets (cod, halibut, tilapia, etc.): The main protein source, providing a delicate flavor and flaky texture.
• 1 tbsp olive oil, extra virgin: Adds richness and helps the spices adhere to the fish.
• 1 tbsp chili powder: Brings warmth and depth to the flavor profile.
• 1 tsp ground cumin: Adds an earthy, warm note that complements the fish beautifully.
• 1 tsp salt: Essential for enhancing the natural flavors of the fish.
• ½ tsp paprika: Introduces a subtle sweetness and vibrant color.
• ¼ tsp garlic powder: Adds a fragrant touch to the seasoning mix.
• ¼ tsp onion powder: Enhances the overall flavor with its mild sweetness.
• ¼ tsp dried oregano: Contributes a hint of herbal aroma that brightens the dish.
• ¼ tsp black pepper: Provides a mild heat that balances the spices.
• 8 small white corn tortillas: The perfect vessels for all the delicious fillings.
• 1 large avocado, ripe, sliced: Adds creaminess and richness to the tacos.
• 1 medium roma tomato, diced: Freshness and acidity to balance the flavors.
• ⅓ cup purple onion, diced: Adds a sharp, crunchy texture.
• ¼ cup cilantro, chopped: A fresh herb that brightens the dish and adds color.
• ¼ cup cotija cheese, crumbled: Provides a salty, creamy topping that enhances the flavors.
• 2 limes, cut into wedges: Fresh lime juice adds a zesty brightness to each taco.

The Method for Baked Fish Tacos

Preparing Baked Fish Tacos is a delightful experience that allows you to create something truly delicious. Start by preheating your oven, ensuring it’s ready to deliver perfectly cooked fish. As you gather your ingredients, take a moment to appreciate the fresh scents that fill your kitchen. Follow these steps for a taco night to remember.

1. Preheat your oven to 425° F and line a baking sheet with parchment paper or foil. This ensures the fish cooks evenly and makes cleanup a breeze.
2. Pat dry the white fish filets with paper towels to remove any excess moisture. This step is crucial as it helps the fish to develop a nice texture when baked.
3. Drizzle the fish with olive oil on both sides, ensuring even coverage for moisture and flavor. The oil will also help the spices stick.
4. Combine the chili powder, ground cumin, salt, paprika, garlic powder, onion powder, dried oregano, and black pepper in a small bowl. This spice mix will add a depth of flavor to our fish.
5. Sprinkle the seasoning blend generously all over the fish. Make sure each side is coated well. This is where the magic happens, so don’t be shy with the spices!
6. Place the seasoned fish on the prepared baking sheet, making sure they are not crowded. Give them space to breathe and cook evenly.
7. Bake in the preheated oven for about 12 to 15 minutes. You’re looking for the fish to flake easily at the thickest point. Check the internal temperature; it should reach 140 degrees F for safe consumption.
8. Once cooked, remove the fish from the oven and let it rest for a few moments. This allows the juices to redistribute, keeping the fish moist.
9. Using a fork, break the fish apart into bite-sized pieces. This makes it easy to load into your tortillas.
10. Warm the corn tortillas briefly in a skillet or microwave, just until pliable. This enhances their flavor and texture.
11. Assemble your tacos by placing a generous amount of the baked fish into each tortilla. Top with slices of avocado, tomato, purple onion, cilantro, and a sprinkle of cotija cheese.
12. Finish off with a squeeze of fresh lime juice over the top. This adds that extra zesty kick that ties everything together.
13. Enjoy your delicious Baked Fish Tacos, and don’t forget to share them with friends and family!

Recipe Notes about Baked Fish Tacos

As with any recipe, there are always little tips and tricks to enhance your cooking experience when making Baked Fish Tacos. Here are some notes to keep in mind.

• Storage: Store any leftover tacos in an airtight container in the refrigerator for up to two days. The fish may lose some texture but will still taste great!
• Freezing: You can freeze the fish before it’s cooked. Just thaw it in the refrigerator overnight before baking.
• Pairing: These tacos pair wonderfully with a fresh salad or a side of black beans for a complete meal.
• Spice Levels: Adjust the amount of chili powder to suit your taste. Add more for a spicier kick!
• Serving Size: This recipe is great for meal prepping. Consider making a double batch for easy lunches throughout the week.

Serving Options for Baked Fish Tacos

When it comes to serving Baked Fish Tacos, the options are endless! Here are some ideas to make your taco night special:

• Fresh Sides: Serve with a side of Mexican street corn or a refreshing cabbage slaw to complete the meal.
• Occasions: Perfect for casual get-togethers, taco nights, or even family dinners. They are versatile enough for any occasion!
• Garnishes: Offer additional toppings like sour cream, jalapeños, or a spicy salsa for those who like it hot.
• For the Kids: Create a taco bar where each person can build their own tacos with their favorite toppings, making it a fun family activity.
• Seasonal Pairings: These tacos are especially refreshing in the summer, but they can be enjoyed year-round with fresh ingredients.

FAQ

Conclusion

In conclusion, Baked Fish Tacos are a delightful dish that brings together fresh ingredients and vibrant flavors in every bite. They are not only easy to prepare but also a fun way to gather friends and family around the table. I encourage you to give this recipe a try; it’s sure to become a favorite in your home. Enjoy the deliciousness and the memories that come with each taco you create!

Baked Fish Tacos

Craving something fresh and hearty? Try these Baked Fish Tacos! Packed with flaky fish, zesty toppings, and wrapped in warm tortillas, this easy weeknight dinner is perfect for any occasion. Dive into a delightful flavor experience tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ lbs. white fish filets cod, halibut, tilapia, etc.
• 1 tbsp olive oil extra virgin
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp dried oregano
• ¼ tsp black pepper
• 8 small white corn tortillas
• 1 large avocado ripe, sliced
• 1 medium roma tomato diced
• ⅓ cup purple onion diced
• ¼ cup cilantro chopped
• ¼ cup cotija cheese crumbled
• 2 limes cut into wedges

Equipment

• Oven
• Baking Sheet
• Blender
• Cutting Board
• Chef's Knife

Method

 

1. Preheat your oven to 425° F and line a baking sheet with parchment paper or foil. Pat dry the white fish filets with paper towels to remove any excess moisture. Drizzle the fish with olive oil on both sides, ensuring even coverage for moisture and flavor. The oil will also help the spices stick. Combine the chili powder, ground cumin, salt, paprika, garlic powder, onion powder, dried oregano, and black pepper in a small bowl. This spice mix will add a depth of flavor to our fish. Sprinkle the seasoning blend generously all over the fish. Make sure each side is coated well. This is where the magic happens, so don’t be shy with the spices! Place the seasoned fish on the prepared baking sheet, making sure they are not crowded. Give them space to breathe and cook evenly. Bake in the preheated oven for about 12 to 15 minutes. You're looking for the fish to flake easily at the thickest point. Check the internal temperature; it should reach 140 degrees F for safe consumption. Once cooked, remove the fish from the oven and let it rest for a few moments. This allows the juices to redistribute, keeping the fish moist. Using a fork, break the fish apart into bite-sized pieces. This makes it easy to load into your tortillas. Warm the corn tortillas briefly in a skillet or microwave, just until pliable. This enhances their flavor and texture. Assemble your tacos by placing a generous amount of the baked fish into each tortilla. Top with slices of avocado, tomato, purple onion, cilantro, and a sprinkle of cotija cheese. Finish off with a squeeze of fresh lime juice over the top. This adds that extra zesty kick that ties everything together. Enjoy your delicious Baked Fish Tacos, and don’t forget to share them with friends and family!

Notes

• Storage: Store any leftover tacos in an airtight container in the refrigerator for up to two days. The fish may lose some texture but will still taste great!
• Freezing: You can freeze the fish before it’s cooked. Just thaw it in the refrigerator overnight before baking.
• Pairing: These tacos pair wonderfully with a fresh salad or a side of black beans for a complete meal.
• Spice Levels: Adjust the amount of chili powder to suit your taste. Add more for a spicier kick!
• Serving Size: This recipe is great for meal prepping. Consider making a double batch for easy lunches throughout the week.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.