Chicken Alfredo Lasagna Casserole

There’s something about comfort food that just makes everything feel right in the world, and for me, Chicken Alfredo Lasagna Casserole is at the top of that list. I remember the first time I made this dish; I was feeling a bit under the weather and needed something hearty to warm me up. The smell of the bubbling cheese and creamy alfredo sauce wafting through the kitchen was just what I needed to lift my spirits. As I layered the ingredients, I felt a sense of nostalgia, remembering family dinners where everyone would gather around the table, forks in hand, ready to indulge in a comforting meal. This dish has become a staple in my home, and I can’t help but smile when I serve it to friends and family. Every bite is a warm hug, bringing a sense of togetherness and joy that is hard to beat.

Ingredient List for Chicken Alfredo Lasagna Casserole

The ingredients for Chicken Alfredo Lasagna Casserole come together beautifully, creating a harmony of flavors and textures. Each component plays a vital role, ensuring every bite is delicious. The key players include savory chicken, rich alfredo sauce, and a delightful blend of cheeses. Together, these ingredients create a comforting meal that truly satisfies.

• 1 lb. mushrooms, chopped into medium-size pieces – Mushrooms add an earthy flavor and a lovely texture that complements the creaminess of the sauce.
• 1 T + 2 tsp. olive oil – This healthy fat helps sauté the mushrooms and onions, creating a rich base for your casserole.
• 8 cups diced, cooked chicken – The star of the show! Tender chicken adds protein and heartiness to the dish. (See notes)
• 1 small onion, chopped – Onions provide a flavor that enhances the overall taste of the casserole.
• 2 tsp. Poultry Seasoning – This seasoning blend infuses the chicken with warmth and depth.
• 2 tsp. garlic powder – Garlic powder adds an aromatic flavor that elevates the dish.
• 1 tsp. dried sage (sometimes called rubbed sage; more or less to taste) – A hint of sage brings a lovely herbal note that pairs beautifully with chicken.
• one 15 oz. jar Rao’s Alfredo Sauce – This creamy sauce is the heart of the casserole, binding everything together with richness.
• 4 Parmesan Cheese Folios, cut in half – These cheese sheets create a wonderful texture and flavor as they melt.
• 3 cups grated Mozzarella cheese – Mozzarella adds that gooey, cheesy goodness that makes every bite irresistible.

The Method for Chicken Alfredo Lasagna Casserole

Making Chicken Alfredo Lasagna Casserole is a delightful experience, filled with comforting aromas and flavors. Let’s dive into the steps together, and I’ll guide you through the process of creating this cozy dish.

1. Start by cutting up about 8 cups of diced chicken. You can use leftover chicken or rotisserie chicken to save time. Don’t worry if the amount isn’t exact; a little more or less won’t hurt. The key is to have enough to create those hearty layers.
2. Next, chop up 1 lb. of mushrooms. In a large frying pan, heat 1 tablespoon of olive oil over medium heat. Once hot, add the mushrooms and sauté them until they are nicely browned and any liquid released has evaporated. This should take about 5 to 7 minutes. Remove the mushrooms from the pan to a plate and set aside.
3. In the same pan, add the chopped onion. If the pan looks dry, add a little more olive oil. Cook the onion for about 3 minutes, until it becomes translucent and fragrant.
4. Now, season the onions by adding 2 teaspoons of Poultry Seasoning, 2 teaspoons of garlic powder, and 1 teaspoon of dried sage. Stir and cook for an additional 2 minutes to let the spices bloom and fragrance fill the kitchen.
5. Add the cooked chicken and sautéed mushrooms back into the frying pan. Gently stir to combine everything, making sure the chicken is heated through.
6. Now it’s time for the secret ingredient! Pour in the jar of Rao’s Alfredo Sauce (or your favorite alfredo sauce). Stir to combine the sauce with the chicken mixture, and let it simmer on low heat for about 10 minutes. This allows the flavors to meld and the sauce to thicken slightly.
7. While the mixture simmers, prepare your baking dish. I recommend a lasagna dish that’s about 7.5 inches by 11.5 inches and 3 inches deep. Spray the dish with non-stick spray to prevent sticking.
8. Cut the Cheese Folios in half. Cover the bottom of the baking dish with half of the Folios, placing the straight edge along the side. Depending on the size of your dish, you might need two or three per layer.
9. Spread half of the chicken and mushroom mixture evenly over the Folios. Make sure it’s distributed evenly to ensure every bite has a perfect balance of flavors.
10. Sprinkle 1 and 1/2 cups of grated Mozzarella cheese over this layer. The cheese will melt beautifully and bind everything together.
11. Repeat the layering process with the remaining Folios, followed by the rest of the chicken and mushroom mixture, and top it off with the remaining 1 and 1/2 cups of grated Mozzarella. If you want a less cheesy version, feel free to use a bit less.
12. Preheat your oven to 375°F (190°C). Bake the casserole for 30 to 35 minutes, or until it’s bubbling hot and the top is lightly browned. The aroma will be mouthwatering, and you’ll find it hard to resist!
13. Once done, be patient and let it sit for about 10 minutes before cutting it into eight pieces. It’ll still taste amazing if you can’t wait, but letting it rest helps it hold together better when serving.

Change It Up

If you’re feeling adventurous, there are plenty of ways to customize your Chicken Alfredo Lasagna Casserole to suit your taste. Here are some suggestions to get your creativity flowing.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
• Freezing: You can freeze the assembled casserole before baking. Just cover it tightly with plastic wrap and foil, and it will last for up to three months.
• Pairing: Serve this dish with a simple green salad or garlic bread for a complete meal.
• Vegetarian Option: Swap out the chicken for sautéed spinach or roasted vegetables for a vegetarian-friendly version.
• Adding Spice: For a kick, consider adding red pepper flakes or a dash of hot sauce to the alfredo sauce.

How to Enjoy Chicken Alfredo Lasagna Casserole

Enjoying Chicken Alfredo Lasagna Casserole is as comforting as making it! Here are some delightful ways to serve and savor this dish:

• Ideal for Dinner: This casserole is perfect for a cozy family dinner. Serve it hot right from the oven, and watch everyone dig in with glee.
• Perfect for Gatherings: Bring this dish to potlucks or gatherings. It’s sure to be a hit and can feed a crowd.
• Lunch Leftovers: Enjoy leftovers for lunch the next day. It makes for a hearty meal that will keep you satisfied.
• Seasonal Accompaniments: Pair this casserole with seasonal vegetables, like steamed broccoli or a fresh garden salad, to balance the richness.
• Casual Gatherings: Whether it’s game day or a casual get-together, this dish serves as a wonderful centerpiece that everyone will love.
• Easy Serving: Allow guests to help themselves to portions. Set out a serving spoon and let them enjoy!

FAQ

Conclusion

In conclusion, Chicken Alfredo Lasagna Casserole is a comforting dish that brings warmth and joy to any table. Its creamy layers of chicken and cheese are simply irresistible, making it a perfect choice for family dinners or gatherings with friends. Don’t hesitate to try this recipe; it’s sure to become a favorite!

Chicken Alfredo Lasagna Casserole

The ultimate comfort food, Chicken Alfredo Lasagna Casserole is a creamy, cheesy delight perfect for an easy weeknight dinner. With layers of tender chicken, savory mushrooms, and gooey cheese, it’s a dish that will have you craving more. Try making it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 540

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb mushrooms chopped into medium-size pieces
• 1 tablespoon olive oil
• 8 cups cooked chicken diced
• 1 small onion chopped
• 2 teaspoons Poultry Seasoning
• 2 teaspoons garlic powder
• 1 teaspoon dried sage
• 1 jar Alfredo Sauce 15 oz.
• 4 sheets Parmesan Cheese Folios cut in half
• 3 cups grated Mozzarella cheese

Equipment

• Grater
• Saucepan
• Baking Sheet
• Skillet
• Frying Pan
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by cutting up about 8 cups of diced chicken. You can use leftover chicken or rotisserie chicken to save time. Don't worry if the amount isn't exact; a little more or less won't hurt. The key is to have enough to create those hearty layers.
2. Next, chop up 1 lb. of mushrooms. In a large frying pan, heat 1 tablespoon of olive oil over medium heat. Once hot, add the mushrooms and sauté them until they are nicely browned and any liquid released has evaporated. This should take about 5 to 7 minutes. Remove the mushrooms from the pan to a plate and set aside.
3. In the same pan, add the chopped onion. If the pan looks dry, add a little more olive oil. Cook the onion for about 3 minutes, until it becomes translucent and fragrant.
4. Now, season the onions by adding 2 teaspoons of Poultry Seasoning, 2 teaspoons of garlic powder, and 1 teaspoon of dried sage. Stir and cook for an additional 2 minutes to let the spices bloom and fragrance fill the kitchen.
5. Add the cooked chicken and sautéed mushrooms back into the frying pan. Gently stir to combine everything, making sure the chicken is heated through.
6. Now it’s time for the secret ingredient! Pour in the jar of Rao's Alfredo Sauce (or your favorite alfredo sauce). Stir to combine the sauce with the chicken mixture, and let it simmer on low heat for about 10 minutes. This allows the flavors to meld and the sauce to thicken slightly.
7. While the mixture simmers, prepare your baking dish. I recommend a lasagna dish that’s about 7.5 inches by 11.5 inches and 3 inches deep. Spray the dish with non-stick spray to prevent sticking.
8. Cut the Cheese Folios in half. Cover the bottom of the baking dish with half of the Folios, placing the straight edge along the side. Depending on the size of your dish, you might need two or three per layer.
9. Spread half of the chicken and mushroom mixture evenly over the Folios. Make sure it's distributed evenly to ensure every bite has a perfect balance of flavors.
10. Sprinkle 1 and 1/2 cups of grated Mozzarella cheese over this layer. The cheese will melt beautifully and bind everything together.
11. Repeat the layering process with the remaining Folios, followed by the rest of the chicken and mushroom mixture, and top it off with the remaining 1 and 1/2 cups of grated Mozzarella. If you want a less cheesy version, feel free to use a bit less.
12. Preheat your oven to 375°F (190°C). Bake the casserole for 30 to 35 minutes, or until it’s bubbling hot and the top is lightly browned. The aroma will be mouthwatering, and you’ll find it hard to resist!
13. Once done, be patient and let it sit for about 10 minutes before cutting it into eight pieces. It’ll still taste amazing if you can't wait, but letting it rest helps it hold together better when serving.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
• Tip 2: You can freeze the assembled casserole before baking. Just cover it tightly with plastic wrap and foil, and it will last for up to three months.
• Tip 3: Serve this dish with a simple green salad or garlic bread for a complete meal.
• Tip 4: Swap out the chicken for sautéed spinach or roasted vegetables for a vegetarian-friendly version.
• Tip 5: For a kick, consider adding red pepper flakes or a dash of hot sauce to the alfredo sauce.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.